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    3.9 (34 reviews)
    Open 11:30 am - 9:30 pm

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    The Post in South Hamilton, MA.
    Karla T.

    This was our second visit to the Post. We stumbled across it late one night in our way back from shopping. We remembered it and purposely looked it up to return. We had fish and chips. The fish was great.The fries are more like homemade potato chips, which is a change from two years ago. If you like traditional Cole slaw, be warned that the Napa Cole Slaw is very spicy.

    Sirloin Filet
    Wanda A.

    Came here for a birthday dinner. The ambiance is cozy and great. Customer service was phenomenal, our waitress was funny. There's street parking and after a specific time, you can park in the lot behind the building. Drinks were great. We ordered the following - Apps: Nachos (cheesy and crispy chips), Garlic Parm Tenders (yummm, wished we ordered more or ordered another flavor), and Sweet Chili Calamari (everyone enjoyed) Entree: Meals were good. Though those that had mashed potatoes as a side, wished there's a bit more seasoning to it. I had the pizza, the toppings was perfect though wasn't a fan of the crust. Personally it was a bit thin and felt like it was grainy. Dessert: brownie fudge sundae which was delish :) Overall I recommend due to service and the highlight were the apps. Next time I'll try a different entree.

    a pizza on a plate with a lit candle in the background
    Kate N.

    Great place to catch the game and enjoy a beverage. Pizza is yummy and has good variety, menu is large. We would visit again to try more menu items.

    Nachos

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    9 days ago

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    5 months ago

    They support the most incredible men's basketball team and their servers are top notch! Excellent beer choices as well.

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    3 years ago

    Food and service was awful. Chowder had no taste. Fish was dry and tasted very bland. One bartender is clueless. Don't bother going.

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    Review Highlights - Post

    Dessert: brownie fudge sundae which was delish :) Overall I recommend due to service and the highlight were the apps.

    Mentioned in 3 reviews

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    The Farm Bar and Grille - The Double Double Burger

    The Farm Bar and Grille

    (254 reviews)

    $$

    i used to love the farm when it was in beverly, i'd always order their buffalo chicken caesar wrap…read moreon a weekly basis. so when i was driving home, and i saw the farm in essex, i wondered if it was the same place. turns out, it is, and it's been here all along, who knew? i stopped in and taylor was friendly at the bar. it's a cozy farm-style bar & restaurant, as the name suggests. i ended up ordering their double double burger because i wanted a bit more protein. the double double burger was good, but i do think the patties may have been frozen because they weren't able to make it medium rare. it came on a big bulkie roll with fresh toppings, and fries were decent, and plentiful, just not cooked crispy as i'd asked for. i'll try them again for the buffalo chicken caesar wrap. ambiance: 4/5 food: 3.8/5 drinks: n/a service: 5/5 the farm bar and grille: 4.2/5

    A cozy pub and restaurant with ample parking. My husband and I sat at the bar and both Susie and…read moreWes were phenomenal bartenders and super friendly. Our stools were below the hand carved wooden pig-The Farm's logo and I could see the cake of dust on its derrière! The light fixtures/fans above us were also in need of cleaning. Despite this, the food was good as well as the margarita. We started with the Buffalo tenders which were a tad over fried and I wish it came with celery and carrot sticks. The bleu cheese dressing it came with was very good with hearty chunks of bleu cheese. Then my husband had the steak tips with mashed potatoes and a medley of fresh vegetables (summer squash, zucchini, Bermuda onion). He thought he tasted the butane from the grill on the tips. I had the baked fish tacos and was happy there were three and each taco was filled. Overall, we had a nice evening at The Farm.

    Ipswich Tavern - Dry rub Cajun chicken wings (2 already eaten - so good!)

    Ipswich Tavern

    (34 reviews)

    $$

    Second visit, food was good , the nachos need a little work, cheese not melted. Food took a long…read moretime.They ran out of chili first visit, second visit they ran out of ground beef.Both visits Bartenders were great .Great job Corey and John. Would like to have Malbec for my father. Hornitos reposado would be good as well. Love crispy tater tots. We'll be back another time.

    Third time was not the charm for this local hangout. We visited twice in October and had good…read moreexperiences both times. The food was enjoyable and the waitstaff friendly. We went back again last week and must have caught them on an "off" night: we think the usual chef was off because it was obvious the person in the kitchen didn't know what they were doing. All three of us had salad as our starters which were OK: large but were already dressed with an abundance of dressing. My companions both ordered Ruebens. The meat was tough as shoe leather. It might have been ok if the cook had used a meat slicer to cut the meat in thin slices but it was sliced in two thick chunks, making it impossible to eat. The server said that ppl were always sending it back...hmm...The server/bar tender was very nice and took those off the bill. A meatball appetizer was ordered and was very good. I had chicken wings as my second course (well done) and they were OK. My S-I-L had an order but didn't specify "well done", so hers were chewy and not so good. We were very disappointed in the food but thought the server did a great job.

    DRIFT - Pig & Fig Flatbread

    DRIFT

    (55 reviews)

    $$

    I'd been meaning to try this place for how long? And FINALLY got the opportunity Friday evening!…read more A group of 5 of us decided on DRIFT after earlier visiting The Cape Ann Museum. I believe we entered close to 8pm. There were people there, but it wasn't too crowded. I got there 1st and was greeted by the friendly host - who may also be an owner? I'm not sure, but I asked if they had room for us . No problem. He gave me a table by the windows.. very nice. I felt right away very cool vibes. The bar area is gorgeous and they offer some very interesting creations... But we all decided on wine. The food menu looked interesting also. But limited... Maybe that's best because everything we ordered was outstanding. I believe 3 of my table mates had chowder as an app . All 3 said they enjoyed there's very much. I ordered a flatbread - being vegetarian " fig without the pig ". Mine was absolutely perfect. 1 person I remember orders the chicken pie and she said it was delicious. Our server was prompt and attentive. At one point he brought over 2 carafes of water with glasses which was great. It wasn't long before their live entertainment began .. an awesome band! Too tired we stayed just for 1 song. When leaving we noticed a line outside waiting to get in. I'm sure they were thrilled seeing 5 people leave early. We all liked it there so much we will definitely be returning soon!

    I had been here before and enjoyed the meal. They changed their menu, though. There was nothing…read moresafe for celiac (no gluten allowed) folks or vegetarians- so we had to leave. While we were putting our coats on, another group came in and asked if they had gluten free items on the menu- nope. So all of us left. It's a short sighted chef who loses 6 meals because of 2 people with celiac & 1 vegetarian.

    Post - newamerican - Updated May 2026

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