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1640 Hart House

3.9 (282 reviews)
Closed • 4:30 pm - 9:00 PM
Updated a few days ago

1640 Hart House Photos

1640 HART HOUSE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - 1640 Hart House

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Roast Chicken with whipped potatoes, green beans and light lemon butter sauce. Perfect Sunday dinner!

Wow! First time to the 1640 Hart House. Delicious Sunday dinner! I had the roast chicken, mashed potatoes and green beans. The chicken was moist and flavorful. The sauce was lite and lemony. Yum! My husband had the Blackened Swordfish with corn. He loved it! Will be back for more. Thank you!

Meatloaf
Jen H.

This restaurant is like taking a step back in time - old wood, fireplaces galore and cozy vibes. The moment you sit down, you're greeted by someone who hand picks a dark or white roll for you, with butter on the table. It's nice that there's a bottle of water at the table too. We ordered the French onion soup cups, which was the perfect size before diving into our entrees. The menu is extremely diverse, but the comfort foods stole the show (pot roast and meatloaf). We ended with the caramel bread pudding, which was absolutely delicious. Portions are generous and prices are extremely affordable, which is a combination hard to come by today. Definitely recommend making a reservation, but looking forward to coming back the next time we're visiting family on the North Shore.

French onion soup

Wow, loved this restaurant. First thing you must know is servings are huge. Pan roasted oysters appetizer, (14), was delicious. Salads are a huge dinner plate full of goodness, enough for two. French onion soup was perfect, not too salty, three chunks of crusty bread covered in cheese. Halibut with risotto and parsnips and brussels sprouts so incredible. Parmesan encrusted sole with lemon caper sauce with mashed potatoes and green beans... outstanding! Indian pudding served hot with large scoop of vanilla ice cream was the perfect ending. Really enjoyed the historical ambiance this restaurant provides, rooms were a little dark but a small table light was promptly brought over. Our waitress , Libby, couldn't have been nicer, informative and a quick laugh. We'll definitely be returning to this restaurant!

Sesame crusted tuna.
Fiona H.

Great food. Great pours. Great bartenders! I've been here a few times and have never been disappointed. I always sit at the bar and if you want to get a seat make sure you are at the doors as soon as they open. The dining room looks nice but definitely a different vibe. The portions are huge and the menu has a good variety of options. It's a true tavern so the lighting is dark and cozy. I don't usually go during the summer or sunny days but it's perfect for when the weather changes over.

Fillet Mignon wrapped in bacon
Ron J.

Nice atmosphere, the food was awesome! No problems with service during this visit. Highly recommended for anyone looking for American style dining

Pan Seared Salmon

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1 month ago

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5 months ago

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20 days ago

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11 months ago

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1 year ago

Excellent food, service and atmosphere. Looking forward to returning soon for their Fall menu.

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7 months ago

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8 months ago

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2 years ago

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11 months ago

Great food with amazing service. Can't go wrong with this amazing place. The historic ambience can never be matched.

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11 months ago

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3 years ago

The food was delicious. They location was a bit loud for a birthday celebration. However, we did have an enjoyable time.

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1 year ago

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Choate Bridge Pub & Restaurant - Baked Haddock

Choate Bridge Pub & Restaurant

3.9(284 reviews)
0.8 mi
•$$

I went to try Choate Bridge Pub in Ipswich with a couple of friends last week. I hadn't been for a…read morefew years. It's just as great as it always was. The food was great, fresh, and hot. Even the coleslaw and tartar sauce were made with care. The servers hustle like crazy. They treat you like good friends. Some diners may have frowned on service. Those girls never stopped, and they smiled and laughed. (Who doesn't need that these days?) It's sea scallop season, so even those scallops are expensive I had to do it. The scallop dinner w/fries and onion strings was a bit over $35, but there were 14 huge, right off the boat succulent scallops. The burgers also looked great. Get on over there.

After 10 years away from my hometown of Ipswich nothing seems to change. Choate Bridge was a great…read moreplace after work to have a cocktail talk with friends and have great service. I was told by everyone for the Best Fried Clams go to the Choate Bridge Pub and they were right. The portions of clams was overwhelming sweet clams with a roll, butter and a salad for a great price worth the money. This is a local restaurant that's doesn't need notoriety from the past. A simple place to eat good quality food, the staff very friendly along with a great atmosphere. So I recommend Choate Bridge Pub find a place to park and enjoy. I took a to go box because of so many Clams,

Photos
Choate Bridge Pub & Restaurant - Bar

Bar

Choate Bridge Pub & Restaurant - Steak Tips, Squash, and Rice

Steak Tips, Squash, and Rice

Choate Bridge Pub & Restaurant - Beer

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Beer

Fox Creek Tavern

Fox Creek Tavern

3.4(136 reviews)
0.4 mi
•$$

In Ipswich, a small town near Boston, many restaurants were closed on Monday. This place, though a…read morebit out of the way, was pretty good. Fig & Pig Flatbread: I loved the rich sweetness of the figs--it tasted just like summer! Combined with the slightly bitter arugula, the sweet and sour balsamic vinegar, the savory and aromtic ham, and the fermented aroma of Gorgonzola, the flavors were rich and harmonious, like a cool breeze blowing through the still clear blue sea and bright sunshine of late New England summer--instantly pleasant. The flatbread had crispy edges and a soft base; if there were less cheddar, it wouldn't be so cloying towards the end, making it even better. Fish Tacos: Consistent with the ones I had in San Diego, the pico de gallo was a classic, rich Mexican flavor, very much to my liking, just noticeably milder. However, the Sriracha aioli was barely noticeable and lacked spiciness, which was a bit of a disappointment, as I had high hopes for it!

The food wasn't anything special. The steak tips were ordered medium but came out med-rare (which…read moreis fine for me. I prefer medium but enjoy med-rare) but the also were burnt on the outside. Well beyond "a little char". The brisket was cut strangely thin and was like eating salted beef. In fact everything was too salty. The broccoli wasn't trimmed so all the dirty stem ends were unappealing and I removed them myself. The mashed were way too salty as well. We split a ceaser to start and there was barely any dressing but once we got more it was better. The dressing was fantastic, not a good as the Hart House but still good. Drinks were good and had a good price We won't return.

Photos
Fox Creek Tavern - Fig and Pig  Flatbread

Fig and Pig Flatbread

Fox Creek Tavern
Fox Creek Tavern - Coconut beach margarita

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Coconut beach margarita

Post - Jumbo Crab Cake

Post

3.8(37 reviews)
5.3 mi

Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

Dear Greedy Management,…read more We have been going to the Post for years,and the Black cow before that. We love the ambiance, food and service even though it is a bit pricey. I'm not sure when it started,hadn't been there for a few months,but we got a 3% extra charge on our bill for the "Kitchen staff". If you need to charge extra it should be added to the items ordered,not hidden until the bill is received !! I was so put out by this that I didn't dare mention it to our nice waitress as it wasn't her fault. It's not the lousy few bucks but the principle of it ! Next time I call for reservations I will ask if this 3% charge is gone. We will not be going back unless this hidden charge is eliminated. Thanks for listening, Frequent Customer

Photos
Post - The Post in South Hamilton, MA.

The Post in South Hamilton, MA.

Post - Salmon with winter vegetables

Salmon with winter vegetables

Post - Calamari

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Calamari

The Brown Dog

The Brown Dog

3.4(80 reviews)
0.7 mi

I loved it. We went…read moreafter a beach day at Crane Beach. I found them using Google and reading reviews here on Yelp. Our party myself, my wife and 3 kids. My sons (11 and 13) ordered burgers. I took a bite (they were so big one kid couldn't finish his)... great burger. My daughter (age 9) got the kids chicken fingers. All kids had the fries. My wife had steak and side salad, she loved it. I have a sausage and garlic pizza. I Loved it. Friendly service. Attentive on water and my diet coke refills. Reasonable priced. We go to Crane Beach a few times a summer. We coming back here for dinner every time. Also, the vibe and decor was very nice. Clean bathrooms. This place is just awesome.

I want to clarify that this has nothing to do with the food. As the food that I got was delicious,…read moreI wanted a balt sandwich But I didn't want the avocado lettuce and tomatoes. I understand that's probably not their favorite thing, but at the same time, I don't think I was asking for anything super complicated, but I want to clarify that the actual restaurant is very cute and it was the waitress who decided to roll her eyes when I asked to accommodate my food.I am was doing it to multiple people. My mom had not seen it but had she seen it. I would have easily closed her menu and told her.We will go somewhere else because her attitude was too much. It looks like i'm not the first person, and hopefully i'm the last and that this restaurant finally understands that they can't have waitresses, that do not want to be polite.

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The Brown Dog
The Brown Dog - Chicken pot pie special - solid comfort food

Chicken pot pie special - solid comfort food

The Brown Dog

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Vino E Vivo - Olives

Vino E Vivo

4.9(64 reviews)
21.1 mi

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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1640 Hart House - newamerican - Updated October 2026

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