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    1640 Hart House

    3.9 (275 reviews)
    Closed Closed

    1640 Hart House Photos

    1640 HART HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - 1640 Hart House

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    French onion soup

    Wow, loved this restaurant. First thing you must know is servings are huge. Pan roasted oysters appetizer, (14), was delicious. Salads are a huge dinner plate full of goodness, enough for two. French onion soup was perfect, not too salty, three chunks of crusty bread covered in cheese. Halibut with risotto and parsnips and brussels sprouts so incredible. Parmesan encrusted sole with lemon caper sauce with mashed potatoes and green beans... outstanding! Indian pudding served hot with large scoop of vanilla ice cream was the perfect ending. Really enjoyed the historical ambiance this restaurant provides, rooms were a little dark but a small table light was promptly brought over. Our waitress , Libby, couldn't have been nicer, informative and a quick laugh. We'll definitely be returning to this restaurant!

    Sesame crusted tuna.
    Fiona H.

    Great food. Great pours. Great bartenders! I've been here a few times and have never been disappointed. I always sit at the bar and if you want to get a seat make sure you are at the doors as soon as they open. The dining room looks nice but definitely a different vibe. The portions are huge and the menu has a good variety of options. It's a true tavern so the lighting is dark and cozy. I don't usually go during the summer or sunny days but it's perfect for when the weather changes over.

    Meatloaf
    Jen H.

    This restaurant is like taking a step back in time - old wood, fireplaces galore and cozy vibes. The moment you sit down, you're greeted by someone who hand picks a dark or white roll for you, with butter on the table. It's nice that there's a bottle of water at the table too. We ordered the French onion soup cups, which was the perfect size before diving into our entrees. The menu is extremely diverse, but the comfort foods stole the show (pot roast and meatloaf). We ended with the caramel bread pudding, which was absolutely delicious. Portions are generous and prices are extremely affordable, which is a combination hard to come by today. Definitely recommend making a reservation, but looking forward to coming back the next time we're visiting family on the North Shore.

    Fillet Mignon wrapped in bacon
    Ron J.

    Nice atmosphere, the food was awesome! No problems with service during this visit. Highly recommended for anyone looking for American style dining

    Pan Seared Salmon
    T P.

    1640 Hart House in Ipswich is one of my go-to spots. The staff is always friendly and helpful when it comes to the menu. Last time, I had the pan-seared salmon, and it was excellent--cooked just right. They take reservations ahead of time, and I've never had any issues getting a table. It's a solid choice if you're looking for a good meal in a nice, relaxed setting.

    Salmon

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    8 months ago

    Excellent food, service and atmosphere. Looking forward to returning soon for their Fall menu.

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    2 years ago

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    6 months ago

    Great food with amazing service. Can't go wrong with this amazing place. The historic ambience can never be matched.

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    2 years ago

    The food was delicious. They location was a bit loud for a birthday celebration. However, we did have an enjoyable time.

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    Choate Bridge Pub & Restaurant - Baked Haddock

    Choate Bridge Pub & Restaurant

    (272 reviews)

    $$

    We used to visit The Choate quite regularly however our last 2 visits have not been the great…read moreexperience we are used to. We sat at the bar both times and it just wasn't up to par compared to the Choate before new ownership took over. The service was great but... The baked haddock did not have the same delicious crumbs and the portion was too huge to finish and we know seafood doesn't really make for good leftovers. The fried haddock was done a little too much; the coating was too dark and again so much of it! The salads have grown to twice their size but served in the same tiny dish; much of our salad ended up in our laps and on the floor... The broccoli and squash were just okay but again the portions are HUGE! A bit disappointing really...we both would have preferred less, more delicious food of yore rather than the enormous portions of sub-par flavors. A lot of food doesn't necessarily mean delicious... Both visits left us feeling a little sad and nostalgic for the way the Choate used to be.

    **Classic local watering hole with solid food and atmosphere**…read more The Chote Pub is definitely a neighborhood spot through and through. You can tell the regulars get priority attention from the bartenders, but we eventually got taken care of too - just be prepared to be patient if it's busy and you're a new face. The food was good with very generous portions that definitely give you your money's worth. Drinks were well-made and hit the spot. We loved the setup for watching football - great views of the games from multiple angles around the bar. **Important heads-up: This is a CASH ONLY establishment.** Make sure you stop at an ATM before you arrive, or you'll be making a quick exit to find one. The vibe here is very much old-school local pub - if that's your scene, you'll love it. If you're looking for something more polished or trendy, this might not be your spot. We enjoyed the unpretentious atmosphere and will likely be back, but it's definitely worth knowing what you're walking into first. Bottom line: Come for honest pub fare, generous portions, cold drinks, and a genuine local experience. Just bring cash!​​​​​​​​​​​​​​​​

    Post - Salmon with winter vegetables

    Post

    (34 reviews)

    Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

    We have been here before but only for a cocktail and snack. This was our first dinner…read more I'm super happy to have a new place to add to the rotation. Our meals were delicious. I opted for the Steak Frites and he got the Pork Saltimbocca, our son (5) had the chicken quesadilla. We were all really happy with our choices. The steak was cooked perfect (I get medium) it was a nice pink and the flavor packed in each bite was so good. My husband couldn't stop praising the pork and even said "it's the best I think I have ever had"...of course I didn't take offense. My son and I also loved the fries served with our meals, they are like steak fries but way better. For drinks my husband got his usual martini (and he loves places that make it right...no vermouth!) and I had a black and tan (but with the Cider Donut cider beer from Boston's own Downeast Cider)...nicknamed the Snakebite or Black Velvet. The location off Bay Road was adjacent to the train station, so this will be a great meet-up location on my late voyages home when we are too tired to cook. It's got a great bar (which we visited in the past) and was comfortable with the glow of a cool fireplace in the dining room. We parked on the side street but there seems to be ample parking all around. This dinner definitely did not disappoint, and we will be back!

    Vino E Vivo - Olives

    Vino E Vivo

    (60 reviews)

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    1640 Hart House - newamerican - Updated May 2026

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