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    Magia

    3.6 (123 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Magia Takeout or Delivery

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    MAGIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Magia

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    Reviews With Photos

    Shrimp Cocktail Di Gamberi
    David S.

    Have been to Magia a few times now. Usually for special occasions such as birthday, Thanksgiving or Easter. Food is always good and service is excellent. For Easter had the rack of lamb and it was very well done. Great flavor and they happily substituted Brussels sprouts for the sweet potatoes. Overall a very good meal in a nice atmosphere even if the dining room is a bit loud but that is due to people talking versus music.

    anchini rice balls. Appetizer
    Joseph P.

    First time at Magia. Nice restaurant. We had the anchini rice balls , wine and dinner. Good service the food was very good. Easy parking. Nice clean restaurant.

    Ss B.

    @magia.mercato #Great #NewYears Dinner #ThankYou Carla for #Spectacular service and Sidney our Spectacular #Server Everything from start to finish was #topnotch The #Manager (Carla) went out of her way to make sure we had the best experience, table, dinner, service and overall experience! This dinner was truly a pleasure This is a hidden jewel of the #Northshore of #Boston

    gnocchi

    This was our first time here and the decor was nice and looked like it would be a nice and romantic place to have dinner. But the bar side was so loud that I couldn't hear my wife that was right next to me and the waitress had to ask us to repeat things several times. The wait staff was very good and the bus boy worked his butt off. 6/10= Bread was a sourdough and was just ok. Would have liked to have butter with it. 8.9/10= Chicken fettuccine Alfredo was great. Great flavor and more than I could eat 7.7/10=gnocchi pasta had great flavor as well. Portion size was way too big. Great place to eat, but wish they would tone down the music

    Lobster ravioli with lots of lobster and plump fresh ravioli
    Barbara C.

    Almost didn't go here because of other yelp reviews...So very glad we did! We were greeted promptly and cheerfully by the hostess. There was a great jazz group in the bar but we opted for the dining room so we could chill and converse. The Italian specialties drew us in and it was hard to choose, but we chose the ravioli: lobster ravioli and chicken exquisito served over butternut squash ravioli. The pasta in both dishes was plump and fresh. The lobster ravioli had loads of lobster meat in the ravioli and the sauce. The chicken exquisito was also a very generous portion with tender chicken medallions topped with prosciutto and on bed of butternut squash ravioli. The marsala wine sauce was flavored well to complement the dish and we enjoyed every bit of both sauces thanks to the crusty Italian bread basket. We couldn't complete our delightful meal without dessert! We found the flourless chocolate cake to be a nice balance of sweet and creamy. The dense cake was creamy and the strawberry coulis and whipped cream ...chefs kiss. So happy we wandered in despite some negative yelpers...

    Gnocchi alla Sorrentina
    Alex ..

    My pasta was 10/10 the sauce was the BEST part, the strawberry gelato 10/10 everything tasted so fresh, and the staff was genuinely nice. I was staying at the hotel across the street and wish I tried it earlier in the week so I could have enjoyed the leftovers.

    Lemon sorbet
    Donna M.

    Went here with my husband and 2 friends. Our first time here and we were impressed with the spacious inside area decorated for the holiday in tasteful manner. Our server, Christina P, was very pleasant and attentive. We shared a beautiful antipasto platter which was colorful and tasty with Italian meats, cheese, roasted peppers, brined red onion, artichoke hearts, marinated mushrooms and eggplant. And since our friends were from Ontario, we showed them what calamari RI style was all about. They thoroughly enjoyed it. Our Canadian friends had Frutti Di Marre as an entree and enjoyed it although one of them commented that some pickers, crackers and a bin might've been helpful. Even though the tail was open, there's still a little splash back that landed on her shirt. My husband had the chicken piccata over pasta. He felt although good, the dish would have benefitted from more sauce since the pasta greedily absorbed much of it. I had the chicken exquisito and it was delicious. Great flavor of balsamic and butternut squash raviolis. For dessert our companions had the lemon sorbet to cool off from the spiciness if the shellfish. We also split the mini cannoli who were delicious

    Pizza pepperoni and mushrooms

    Pizza is excellent and meatballs are delicious Service was great and nice people give them a try you won't regret it

    Extra sauce because why not?

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    5 days ago

    Good pizza at the bar. Friendly engaging staff. Seemed like mostly locals. Parking is plentiful

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    1 year ago

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    2 months ago

    We used the private room for a 50th birthday. Highly recommend. The service was excellent. Carla took great care of us.

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    4 months ago

    Real world Italian food. Great service great food. A must go to place. You won't regret it

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    1 year ago

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    1 year ago

    Absolutely amazing! Loved it. Just all around good food, great atmosphere and ambience.

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    2 years ago

    Very good food & service! I recommend to anyone who loves Italian food! I've had a variety of different food & so far have enjoyed it all!

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    Crossroads Kitchen & Bar

    Crossroads Kitchen & Bar

    (60 reviews)

    Made a reservation and was seated immediately upon arrival. The service was impeccable from start…read moreto finish. This was my first time visiting this restaurant in town, and the restaurant came highly recommended by a friend, and it absolutely delivered. The food completely blew me away. Every dish was perfectly cooked and incredibly flavorful, which is even more impressive considering how new the restaurant is. I'm honestly still dreaming about this place and would eat here every night if I could. The atmosphere was packed and lively but not too loud, exactly what I wanted for a Saturday night dining experience. And a special shoutout to the manager; she was an absolute angel. Can't wait to come back!

    Went for brunch, food was good with a small hiccup…read more Vibe: Casual place but the decor takes it up a notch, there is a bar and lots of surrounding tables. Not too busy late on a Sunday morning. Service/Food: I got the crispy French toast which was two thick cut slices with a very good berry compote. It was overall good but unfortunately they don't have real maple syrup. I had asked before ordering if they had real maple syrup and the server said yes, but when I was served it was the fake stuff. They were gracious in giving me extra berry compote as an alternative. Value: $46 for French toast, chicken + waffles, side home fries, and a coffee. Other: Good amount of parking available. Overall had a decent meal but as a French toast lover, I wouldn't go back for breakfast unless I bring my own maple syrup or they add it to their menu.

    I Pazzi - Ravioli

    I Pazzi

    (223 reviews)

    $$$

    I honestly do not like leaving negative reviews, but this establishment really disappointed me in…read moreterms of accessibility and accommodations. I was on crutches after getting major reconstructive skin graft surgery on my foot and wanted gelato. This incident happened 5 or so days after the surgery. Despite the restaurant being open, the gelato entrance was locked. The ground was wet and icy, and after I hopped up the stairs to the gelato shop, I had to hop to the main entrance because there was nobody there. Thankfully my mother was with me to help hold open doors. Once I made it to the main entrance, I asked about the gelato, and the staff person said it was open, but I wouldn't be able to go through the restaurant to get there and informed me I had to go back around. I believe there was some sort of construction happening, but I struggle to understand why an accommodation couldn't have been made. In hindsight, I wish I had advocated for myself better. My mom helped me leave the restaurant area so I could hop back to the gelato shop in the icy rain, and once I made it to the back (again), the flooring in the shop was slick. Combined with the wet crutches and the slick ground, I fell and broke the fall with my foot that had received surgery. The staff person who directed me to go back outside and witnessed the fall did not even ask me if I was okay. I ended up calling 911 to get an ambulance to take me to the emergency room once we got home from the restaurant because I was terrified that the impact of the fall ripped the sewn bandage and graft out of my foot. Long story short, I'm disappointed at how this situation was handled by the restaurant. The gelato was fine.

    I would give this place five stars if it wasn't for the profoundly shocking rude behavior of the…read morestaff. When I brought up the exceptionally rude behavior of the waiter to the gal who seemingly was the manager --- she laughed. Laughed. Yes, really ... laughed. She apparently thought it was funny. I have been in business a very long time --- that was in solid F minus. I was a dining room manager 40 years ago --- I would've been fired on the spot if I treated a guest in our restaurant that way. When I attempted to explain to the so-called manager, her laughter was inappropriate she began to lecture. She would not listen. She interrupted. Talked over. Then raised her voice. Essentially, she did everything a manager should never do. At my fell attempt to get my point across and then explain to her. This was no longer a productive conversation and excused myself to leave. After leaving, she then came out to my car. I thought perhaps she was going to apologize. When I rolled down my passenger window she started it again, repeating herself, interrupting, talking over me. I once again told her this was not a productive conversation, then rolled up my window. She was more like an ill manner child than a manager of any kind. I work in a hospital setting and had to answer a patient's text. As I pulled away she and another staff member, I believe a waitress, stood outside the front entrance screaming profanities and giving me the finger. This was an SNL skit on how to never ever ever treat a customer. Or a human being for that matter. Down the street is Daniella's & 9elm. Exceptional restaurants where anyone should bring their business. Not only is the food excellent but where guests are treated with respect.

    Vino E Vivo - Olives

    Vino E Vivo

    (60 reviews)

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Magia - italian - Updated May 2026

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