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Magia

3.7 (131 reviews)
Closed • 4:00 pm - 10:00 PM

Order Magia Takeout or Delivery

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Recommended Reviews - Magia

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Reviews With Photos

Linguine and Clams
Nicole N.

We stopped by Magia for dinner on Tuesday night and it wasn't too crowded. The restaurant is very large and spacious. On one side there is a bar and the other side is the dining room. There was a bingo event going on at the bar when we arrived. The bread we received was a bit stale. I ordered the clam linguine and it was delicious. The creme brûlée dessert was also good.

Jim W.

A wonderful dining experience from the hostess to server. Exceptional in all levels of service and conscientious effort. The food was flavorful and arrived piping hot. Dessert was magic. Hope to return very soon!

Dara W.

We came back here to celebrate a birthday and it was a blast. We had 12 in our party and the service was great. Carla helped us set it all up and we were able to bring in a cake that they cut for us at no additional charge. Morgan was our server all night and she was great. Super friendly and helpful. Everyone had a great time. The restaurant was nice and open. There's a large bar to the left when you come in with TVs to watch games. The bartender (Stephanie) was making great drinks all night for our table too. We ordered a couple appetizers to start (antipasto platter and calamari). We were very pleased with everything and they gave us all a chocovine dessert drink which was delicious.

Shrimp Cocktail Di Gamberi
David S.

Have been to Magia a few times now. Usually for special occasions such as birthday, Thanksgiving or Easter. Food is always good and service is excellent. For Easter had the rack of lamb and it was very well done. Great flavor and they happily substituted Brussels sprouts for the sweet potatoes. Overall a very good meal in a nice atmosphere even if the dining room is a bit loud but that is due to people talking versus music.

anchini rice balls. Appetizer
Joseph P.

First time at Magia. Nice restaurant. We had the anchini rice balls , wine and dinner. Good service the food was very good. Easy parking. Nice clean restaurant.

First of all the food is amazing. Everyone is polite, knowledgeable and pay attention to its customers. But at this time I would like to focus on Carla. We booked our daughter's baby shower for Jan 18th 2026. Since day one of booking the room..choosing the menu etc Carla has been nothing but professional and went above and beyond the day of the party. Helped us set up the additional stuff we brought in.she even had the sangria match our colors purple.lol who does that...oh Carla. Well she is one big reason we will be back for dinner and recommend to friends and family. Richard you made a great choice.. Brian and Nancy Nazzaro

Ss B.

@magia.mercato #Great #NewYears Dinner #ThankYou Carla for #Spectacular service and Sidney our Spectacular #Server Everything from start to finish was #topnotch The #Manager (Carla) went out of her way to make sure we had the best experience, table, dinner, service and overall experience! This dinner was truly a pleasure This is a hidden jewel of the #Northshore of #Boston

gnocchi

This was our first time here and the decor was nice and looked like it would be a nice and romantic place to have dinner. But the bar side was so loud that I couldn't hear my wife that was right next to me and the waitress had to ask us to repeat things several times. The wait staff was very good and the bus boy worked his butt off. 6/10= Bread was a sourdough and was just ok. Would have liked to have butter with it. 8.9/10= Chicken fettuccine Alfredo was great. Great flavor and more than I could eat 7.7/10=gnocchi pasta had great flavor as well. Portion size was way too big. Great place to eat, but wish they would tone down the music

Cannolis ($10)
Samantha Z.

I got the Chicken Parm and will most certainly have leftovers - delicious! The cannolis for dessert were amazing. Good experience!

Lobster ravioli with lots of lobster and plump fresh ravioli
Barbara C.

Almost didn't go here because of other yelp reviews...So very glad we did! We were greeted promptly and cheerfully by the hostess. There was a great jazz group in the bar but we opted for the dining room so we could chill and converse. The Italian specialties drew us in and it was hard to choose, but we chose the ravioli: lobster ravioli and chicken exquisito served over butternut squash ravioli. The pasta in both dishes was plump and fresh. The lobster ravioli had loads of lobster meat in the ravioli and the sauce. The chicken exquisito was also a very generous portion with tender chicken medallions topped with prosciutto and on bed of butternut squash ravioli. The marsala wine sauce was flavored well to complement the dish and we enjoyed every bit of both sauces thanks to the crusty Italian bread basket. We couldn't complete our delightful meal without dessert! We found the flourless chocolate cake to be a nice balance of sweet and creamy. The dense cake was creamy and the strawberry coulis and whipped cream ...chefs kiss. So happy we wandered in despite some negative yelpers...

Gnocchi alla Sorrentina

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1 month ago

Great night and great food and awesome service from Cindy.She was wonderful and went above and beyond.

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1 month ago

Cindy our server was fantastic! We celebrated a special birthday dinner! Food was delicious and drinks were great.

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1 month ago

Great time, great Dinner, Cindy our server was amazing. She was upbeat and kept the dinner rolling

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4 months ago

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7 months ago

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11 months ago

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6 months ago

Good pizza at the bar. Friendly engaging staff. Seemed like mostly locals. Parking is plentiful

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1 year ago

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8 months ago

We used the private room for a 50th birthday. Highly recommend. The service was excellent. Carla took great care of us.

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2 years ago

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4 years ago

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1 year ago

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10 months ago

Real world Italian food. Great service great food. A must go to place. You won't regret it

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1 year ago

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2 years ago

Absolutely amazing! Loved it. Just all around good food, great atmosphere and ambience.

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1 year ago

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Daniella’s Ristorante - meatballs with ricotta

Daniella’s Ristorante

3.6(153 reviews)
2.2 mi

How in the world can this place have on 3.6 stars on Yelp??? I've been here over 5 times and each…read moretime we went it was fantastic! Food always AMAZING!!! Service and Atmosphere A+++ We celebrated a birthday at Daniella's with a group of 30, and it was a wonderful evening from start to finish! The room to the left of the entrance was perfect for our group, with plenty of space for everyone to dine comfortably and mingle. As always, the food, service, and atmosphere were A+! A special thank-you to Amy, the event coordinator, for helping bring everything together, and to Jazmine for her fantastic service throughout the evening. Thank you to the entire team for making our celebration so enjoyable and memorable. I highly recommend Daniella's for anyone planning a special occasion!

this is my fourth visit at daniella's ristorante in peabody across from the northshore mall. they…read morehave locations that vary a bit in danvers and beverly. i came with a friend and was told we needed reservations, so we waited by the bar for about 10 minutes and were lucky enough that a table opened up for us. yuliia was our server for the evening, and she was personable and fantastic. it was my friends first time and we started with their garlic bread, which i claimed was so amazing, and daniella's really dropped the ball on the garlic bread this evening. the first one was too burnt and way too seasoned. the second was was slightly less so. it was unlike any previous experience at daniella's, such a waste of good bread. the drinks tasted good but were more juice than anything, they were not strong at all, but they were pretty! for appetizers, we got the meatballs which were on a bed of sauce with whipped ricotta, and their smoked mozzarella pistachio ravioli fall special. we liked the meatballs but agreed they could be more seasoned. there were 3 meatballs for 2 people. the smoked mozzerella pistachio ravioli on the other hand were delicious, we almost ordered a second one! we agreed that having two of the raviolis would have been better than the meatballs. for our meals, my friend ordered the penne alla vodka with chicken, while i ordered the ribeye. the ribeye was decent, and the penne alla vodka was great, but the chicken with it wasn't their favorite. paloma 2/10 pineapple infusion cosmo 3/10 garlic bread #1 2/10 garlic bread #2 5/10 meatballs 7.3/10 smoked mozzerella pistachio ravioli 8.2/10 ribeye 7.5/10 penne alla vodka 8/10 + chicken 7/10 overall, daniella's ristorante can be a hit or miss depending on the evening. i found this evening to be somewhere in between. in the past, i have enjoyed their garlic bread and meatballs more than this visit, as well as other pasta dishes. the smoked mozzarella pistachio ravioli was the best part of the meal. it is one of the most popular restaurants in the area based on it's gorgeous ambiance and jazz music, and the bar is set pretty low on the north shore for food, so this is regarded as "excellent" for most people i suppose. it is a gorgeous(!) restaurant with great service, but the food and drinks could be improved. ambiance: 5/5 food: 3.8/5 drinks: 1.5/5 service: 5/5 daniella's ristorante: 3.8/5

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Daniella’s Ristorante - Inside

Inside

Daniella’s Ristorante - Charcuterie

Charcuterie

Daniella’s Ristorante - Inside

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Inside

Maggies Farm - Maggies Cobb

Maggies Farm

3.7(581 reviews)
1.7 mi
•$$

Got the prime rib sandwich and fried pickles for lunch. Food was delicious and very larger serving…read more- was able to split between two people. Service was fast and people were friendly. The place itself is super cute!

Maggie's Farm is a special place for my husband and me. We celebrated both our first and second…read morewedding anniversaries here. Eight years later, we decided to come back and celebrate our 10th anniversary, and wow, has this place changed! It looks completely different! I love the renovations and how cozy everything feels now. However, one thing I do miss about the old Maggie's Farm is how isolated it used to feel. You could practically smell the barn in the air LOL. Back then, it had more of that countryside feel, whereas now there are so many commercial businesses along the road. It's definitely a different atmosphere. Unfortunately, when it came to the food, we were both a little disappointed. We started with the nachos, which we rated a 4/5. The chips were a little too toasted, and the chicken was also on the dry side, making it a bit difficult to chew. My husband ordered the mac and cheese with buffalo chicken and rated it a 3/5. He wasn't a fan of the Ritz cracker topping because he felt it threw off the overall taste of the mac and cheese. I ordered the chicken shawarma bowl and gave it a 2/5. Unfortunately, it just wasn't tasty to me, and I probably wouldn't order it again. Despite the food not meeting our expectations this time around, Maggie's Farm will always hold a special place in our hearts because of the memories we've made here. We're glad we came back for our 10th anniversary, and hopefully, our next visit will be a better experience! We'll give it another try in the future.

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Maggies Farm
Maggies Farm - BBQ wings

BBQ wings

Maggies Farm - Beer and margarita

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Beer and margarita

Vino E Vivo - Olives

Vino E Vivo

4.9(63 reviews)
28.6 mi

There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

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Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Magia - italian - Updated November 2026

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