Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

Last year my wife and I made a special trip to REV Burger. While there they told us about their…read morerestaurant Rev Kitchen and Bar. We went to Boston to get our Global Entry taken care of, and thought why not so here we are. Full restaurant and bar greets us. Indoor, covered and protected outdoor seating. We decided to hang inside. We were seated quickly and quick to get service. Appetizers were delicious and we could have probably been fine with that, but with Gf options and wanting to try more we over ordered. Orders pizza to take out for later. It was good, I wonder if it would have been better fresh out of the oven, which is why it didn't get the 5 star. We will be back great find.

April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

Unfortunately, this was one of the more disappointing experiences of our trip to Salem…read more The restaurant's policies felt unusually strict and, in our experience, were not consistent with the much more reasonable policies we encountered at other restaurants throughout Salem. That alone made the experience feel unnecessarily difficult. Unfortunately, the service was also very slow, and the interaction with the manager was particularly disappointing. She came across as rude and unwelcoming, and the overall dynamic between the manager and the staff made it seem like there was a real culture of fear rather than one of teamwork and hospitality. It was uncomfortable to watch. We understand that restaurants get busy, especially during a busy weekend in Salem, and we are very understanding of delays when the staff is doing their best. What was frustrating here was the combination of the inflexible policies, slow service, and the way we were treated when concerns were raised. There are so many wonderful restaurants in Salem where we had much better experiences. Unfortunately, based on our experience, this is not one we would return to or recommend.

IPazzi, 51 High Street, Danvers Simple one of the best…read morearound. The owner chef Tani Bleta https://www.ipazzirestaurant.com/our-story is simply a source chef at every part of the dining experience. I asked the server if this is a new menu with so many new items, he said; "it's a new menu everyday, and he changes and adds based on what he is buying." Only the best sourced meats, poultry and seafood, only the best products in every dish prepared from scratch. All pasta make fresh in house. We split a Caesar salad, just an amazing crafted dressing. The wife had chicken parm (Green Circle Farm) with rigatoni and I had the Rigatoni al Cacio & Pepe. The taste was simply amazing. Served blazing hot, his sauces are unique and high end greatness. Portions were huge and we both have left overs for lunch. It's a great place I love and highly recommend. https://www.facebook.com/photo?fbid=4590096591268884&set=pcb.38493011450347091

I honestly do not like leaving negative reviews, but this establishment really disappointed me in…read moreterms of accessibility and accommodations. I was on crutches after getting major reconstructive skin graft surgery on my foot and wanted gelato. This incident happened 5 or so days after the surgery. Despite the restaurant being open, the gelato entrance was locked. The ground was wet and icy, and after I hopped up the stairs to the gelato shop, I had to hop to the main entrance because there was nobody there. Thankfully my mother was with me to help hold open doors. Once I made it to the main entrance, I asked about the gelato, and the staff person said it was open, but I wouldn't be able to go through the restaurant to get there and informed me I had to go back around. I believe there was some sort of construction happening, but I struggle to understand why an accommodation couldn't have been made. In hindsight, I wish I had advocated for myself better. My mom helped me leave the restaurant area so I could hop back to the gelato shop in the icy rain, and once I made it to the back (again), the flooring in the shop was slick. Combined with the wet crutches and the slick ground, I fell and broke the fall with my foot that had received surgery. The staff person who directed me to go back outside and witnessed the fall did not even ask me if I was okay. I ended up calling 911 to get an ambulance to take me to the emergency room once we got home from the restaurant because I was terrified that the impact of the fall ripped the sewn bandage and graft out of my foot. Long story short, I'm disappointed at how this situation was handled by the restaurant. The gelato was fine.

I don't often write reviews, but this is a must! I had family in town from California who wanted a…read morefun, laid-back, family-oriented atmosphere with authentic Italian food. The Berry Tavern and staff absolutely nailed it!The moment we walked in, we were greeted by Ashley, who was incredibly friendly and accommodating. The restaurant had a great energy--there was live music and a packed dance floor on one side, but we were seated in a nice, private corner on the other side that was perfect for catching up.We started with the pumpkin Moscow mules, which were delicious! We skipped appetizers and went straight to the main courses. I ordered the Benevento's chicken, and it was cooked to perfection with a hint of lemon--chef's kiss! The portions were huge, and I was thrilled to have leftovers for the next day. The rest of our group ordered the scallop plate, chicken parm with ravioli, and chicken marsala. Every single dish was a massive hit.Our waitress was so sweet and helpful with a few menu substitutions. In fact, my California family loved the food so much they joked about buying a cooler just to fly some back home with them! Thank you to the Berry Tavern and staff. We will absolutely see you soon!

Berry Tavern is consistently good. They can get busy quickly on weekends, but the restaurant is a…read moregood size, so the wait usually isn't too long. They also offer outdoor seating, which is a nice option when the weather is nice. If you're planning to go during peak dinner hours, I definitely recommend making a reservation. The service can be a bit inconsistent, which is why I'm giving it 4 stars instead of 5. Overall, it's a good spot that I would recommend.

JAHO Coffee in Salem, Massachusetts, was a mixed experience for me. The café has a warm, inviting…read moreatmosphere, and the staff were lovely. Because I have a serious dairy allergy, I need to be careful when ordering, and the person helping me was patient and thoughtful about making sure my iced pumpkin spice latte was prepared with oat milk and remained completely dairy-free. I truly appreciated that care. Unfortunately, the breakfast selection was disappointing. There were no vegan food options available, which meant I could order a drink but had nothing to eat with it. For a coffee shop in a busy destination like Salem, I would love to see at least one satisfying vegan breakfast choice on the menu. My iced pumpkin spice oat milk latte had a pleasant flavor, but it arrived with barely any ice. An iced latte should be properly chilled and refreshing, especially during a warm morning of walking around Salem, and this one wasn't cold enough. Overall, the kind and accommodating staff were the highlight of my visit. With vegan breakfast offerings and a properly iced drink, this could have been a much stronger experience. For this visit, JAHO Coffee earns three stars from me.

Horrible parking - but this coffee spot is super cute and they have outdoor seating which is always…read morea plus. If you order online, it doesn't reflect what they have in stock accurately sometimes so I was a little disappointed something I ordered was out and ended up subbing it for a pistachios muffin (wasn't a good muffin, the nuts were really bitter). Service was really good, very attentive staff and really accommodating. I had a jalapeño and cheddar bagel with chive cream cheese. The bagel was PERFECTLY crispy, the perfect amount of salt and the jalapeños were pickled. It was one of the best jalapeño cheddar bagels I've ever had. I also ordered two drinks because I couldn't choose. I went with the Black Sugar Matcha Latte and Hokkaido Milk Tea. The Black Sugar Matcha Latte is the bestest. Would definitely come here in the summer again because I love a good outside seating situation.

I have been here a few times and tonight was not great. Please fix the parking. There is nowhere…read moreto park. Our food came before our first drinks. We had to ask for salt and pepper, grated cheese. Chicken parm was not good and must have been frozen. My wife's scallops were amazing. I will be back and have had som amazing meals there before. Just a very disappointing night.

I always go to their other location in Danvers but decided to come here Sunday. As expected the…read morefood was just as incredible. I don't eat much pasta but theirs might just get me hooked. My whole family also enjoyed their meals and had no complaints. Our server was very friendly and patient with us. The place is also very nice inside.

I returned to Bit Bar because of the wings and they did not disappoint! They have a couple of…read moresauces to add but you don't need them, they are that good. The Tetris Tots were great. The SoMe Peanut Butter Whoppie Pie Stout on tap is fantastic! Staff at the bar was friendly and attentive.

Drinks were good...food was not that great...pretzels were fine, but pizza was among the worst I've…read moreever tried...I spit out the pizza...of course there were games like pinball, ski ball and arcade games

Jackie a sensational waiter, Perfect in every way. real veal…read moreparmigiana with homemade fusilli. I am in heaven right now. If you been you know what i'm talking about. if you'd never been I suggest you high tail it as quickly as possible. I ate outside, inside is extremely loud so be prepared. I just saw mammoth mozzarella sticks. I wish I had ordered them.2:

Of course, the pasta is great here, but it's nice to have low-carb choices. We had the seafood stir…read morefry and the steak tips. Both were excellent. Service was great and although it was a very busy Saturday night, we were seated quickly. Great date night spot. Pro tip: We eat or order out from this place at least once a month. If you dine here regularly like we do, Costco in Danvers has discounted gift cards for this place. You can also purchase discounted gift cards at the restaurant around Christmas.

Great seafood restaurant with a great view of the wharf…read more Food was tasty! Definitely recommend the lobster roll on warm butter bread with a side of fried potatoes chips. The calamari dish was cooked and seasoned very well. Service was great. We were seated quickly during mid afternoon, on a weekday. I love that there was free parking available right next to the restaurant. It is limited to 2 hours, which gives you plenty of time to walk around the wharf after you eat. I recommend trying it out if you're in the area.

It was OK. The food was not extraordinary. Good location, view of the water…read more Tuna tartare appetizer was a little too adventurous and not well seasoned. My haddock fish tacos were super fresh, tangy and tasty. Glad I got the tartar sauce on the side. Definitely the right portion.....

Where do I begin, each visit is better than the last! We have had the mixed greens salad, with a…read morefantastic vinaigrette dressing perfect for summer! The duck was absolutely beautiful, juicy flavorful cook perfection. Tuna Tartare was positively scrumptious served with house made chips that you want a bag to take home, mmmm! The 5 Corners Burger is Smokey and cooked to perfection, and bacon for a bit more delight to the taste buds xtra cheese if your feelin daring! If there is a specialty FISH on the menu I HIGHLY RECOMMEND having that as well. We had Bronzini that was cooked in lemon, olive oil, s&p, it was so delicious & clean tasting. Out of this world! Don't skip dessert! Always something delicious or a great after dinner drink! The service is crazy wonderful, friendly, and fun. The ambiance in 5 Corners is casual elegant, you can go in jeans and a nice shirt, or you can dress up. It has a really nice atmosphere... love it there, and the staff. Thank you all

Wonderul dining experience, food and service! Located in the Downtown area of Marblehead. Upscale…read morerestaurant with linens, etc. We chose to dress up based on reviews but seriously most patrons were not even casually dressed as some wore sweatpants and/or sweatshirts, and this was Saturday for dinner! I think anything goes but would suggest at least nicer jeans. Since this was our travel day; I wanted a nicer place that we could eat light or heavy. 5 Corners Kitchen jumped out as it has inhouse made pastas (and usually several pasta dishes to choose from). Inhouse made pasta is more common on the East Coast (scarse where we live on the West Coast). I made a reservation in advance (week before) and glad I did. Guessing reservations required! We arrived for our 5pm reservation right when they opened. There was a line outside but when they unlocked the doors (reminded me of a scene from The Bear) most immediately went to the bar to eat and drink. Most tables are set for two people with a few for larger parties (6-8 people). Date night type place with more table turns. At 5pm, there were very few diners but by 515pm the place was packed and remained that way with other parties coming in (the pictures show before others arrived). Interior is very modern yet cozy. Great vibes. Lots of fun lights and accents all around. Tables for two are small but our food arrival and eating was just the right pace. I noticed the table next to us was having difficulty with space (but not other tables). They ordered several appetizers (vs entrees) and wanted them at once. The server was great in asking when we wanted our courses as the order goes in all at once, the kitchen just needs to know when. The food was outstanding! We are Foodies so we know and seek out grrat food! Because we traveled all night and day, we weren't too hungry, so we skipped on an appetizer. They have great options and we wished we had more space but decided we were going to have dessert instead! Very nice selection of wines by the glass and/or bottle along with many beers including a few BA beers, and.a full bar for what looks like very creative cocktails! My husband ordered an NA Ale and pleased with his selection. I ordered Camille tea! The food! We started with slitting a wedge salad and sure glad we split it! Just one-half was plenty big! The heirloom cherry tomatoes were excellent, the dressing great, and the inhouse bacon pieces were OMG so good! A meal in itself! For entrees, I ordered the Mushroom Rigitoncini. Lots of different types of mushrooms along with Black Truffle. The sauce was absolutely amazing! The homemade pasta, excellent and done just right! It had Arugula for the herb (vs Basil) that gave it a nice accent flavor. Excellent choice! My husband ordered the Salmon dish, served over a warm salad with a nice light vinaigrette! Fresh fish and excellent dish. Small menu with ten entrees plus a special.to select from, but honestly hard to choose and they all are so tempting. Hoping to be able to return while we are still.here this week! For desert we ordered the Sticky Toffee Pudding. Again,.so hard to choose but their Gelato is inhouse made and this one came with a scoop of Vanilla Gelato, like ordering two desserts! We barely had room but enjoyed every bite! Excellent restaurant! Service was wonderful and our Server, Declan, was exceptional. Very attentive. Other staff helped to clear plates (necessary with small tables), bring dishes, refill water glasses, etc. All were very friendly and helpful.