Rossettis is fantastic. Great food and great service. They even asked if we were going to the music…read moretheater so they could expedite or meals. We were not and everything was great. I had inadvertently drippy my prescription Oakley sun glasses under the table. I called the next day and they were waiting for me. Very grateful! Highly recommend Rossetti's

Came here for a rehearsal dinner recently and had the best time! The drinks (specifically the…read moreAperol Spritz and Mai Tai) were so well made. I mean these are classic cocktails, so when a place does them well and with care, it's important to acknowledge. I'm not sure if our set menu was different from the everyday one... but the pasta alla Genovese was soooooo good. Not to mention my table went through six rounds of their bread and olive oil dip! And then the dessert was just insane. The warm ricotta "Zeppole" were out of this world. I wish I could taste them again for the first time!!! TRY THEM!!! Happy eating:)

We were staying in Marblehead and on the hunt for a restaurant that was open past 8pm. We drove to…read moreGiuseppe's and arrived around 8:30pm. We were seated without hesitation. Everything we ordered was spectacular. I'm sad that we love out of state because this place is top tier.

Descent but exceptional!…read more Chicken piccata has limited lemon flavor. Rev Kitchen is far superior! Not worth the trip.

Another great meal at Toscana, a local favorite and our 2nd visit in 4 days. We had the Arancini…read moreappetizer (enough for a full meal for 1), and then shared the Veal Saltimbocca. We enjoyed a bottle of 14 Hands Cabernet (2022), a real value at $46. As always, the service was attentive and friendly. we were served by Joshua M. We will return!

We ordered a pizza and cannolis to go and they were ready so fast and delicious! Margarita pizza…read morewas delicious, the sauce was perfect, smooth, not too acidic, perfect pizza sauce. Crush was perfectly cooked, thin but not too crisp. Cannolis were small but absolutely worth it, smooth filling and crisp outside, hard to do with to go orders. From my experience they seem to be great with allergies as well, I have a nut and shellfish allergy and had no issues eating here. I love when ordering online there is an option to mark an allergy on individual meals, it means a lot and sets this place far a part. Service was fast and helpful. Ambiance is great in the restaurant although we did not stay for our meal.

Between Salem, Peabody, Danvers, and Beverly, there are dozens and dozens pizza places in the area…read more This doesn't even include the rest of the North Shore. One night, while wanting to try a local pizza place but not have to drive too far and not have to fight the difficult parking in downtown Salem, I discovered Tesoro Cucina in Beverly on Bridge Street. What immediately stood out when viewing their menu is their eclectic selection of specialty pizzas. Any pizza joint can have a meat lovers, Greek, and veggie, but Tesoro Cucina comes up with some interesting combinations. Case and point: The "Dill"icious Duo - with their signature "ranchfredo" sauce, whole milk mozzarella, super sour pickles, and North Country bacon. The alfredo and ranch white sauce was so savory, the pickles were indeed super sour, and there was an absurd amount of bacon. Most pizzas that include bacon throw on a few pieces of basic bacon bits but this was real, crispy, big pieces of bacon. I have had plenty of pickle pizzas and this was hands-down the best I've had by far. I've also tried the Old School Gabagool (mozzarella, crushed San Marzano tomatoes, hot imported capicola, cherry pepper relish and sweet onions) and The Big Malaka (fresh tomatoes, mozzarella, feta, garlic, olives, spinach, peppers, onions, oregano, olive oil drizzle), both of which were also great. The restaurant sits in its own little strip mall, making parking extremely easy, and the staff inside have always been welcoming and friendly. Every time I think to try a new pizza place in the North Shore area, I ultimately go back to Tesoro Cucina because you cannot go wrong.

Great pizza in Beverly--wish it was closer to home. Old-school pizza shop vibe. The slice was…read moreperfectly thin with a great crunch, awesome sauce and cheese combo, and a super chill atmosphere. The owner was really cool and genuinely nice--clearly cares about the food and the customers. If I'm ever in the area again, I'm definitely grabbing another slice!

Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

I don't usually love American food, but our party enjoyed everything we tried here, from the pizza…read morewith pesto to the fish sandwich and Brussel Mac and cheese. Food came promptly and waitress provided excellent service. Restaurant was definitely on the noisy / loud side. Lots of parking in the lot.

Put the address into your GPS and go there now. Fantastic artisan cheeses and very nice Italian…read moreowners/operators. You can see the manufacturing facility through a large windoe right behind the display case. Their red pepper scamorza is my new favorite cheese on the planet. I have to buy twice as much as I want because I eat half on my way home. I have a similar problem with the ricotta. Before it makes it to the mannicotti or lasagna it was intended for it will be devoured with crackers. Nevermind the fantastic caprese salads during the summer with the mozzarella. Even the crackers they sell are imported from Italy and are top notch.

Wolf Meadow Farm is unbelievable: a stunning transplant of a one-room caseificio from the Apennines…read moreof Italy to the New England town of Amesbury. Here Luca, Christina, and Hakim create artisanal cheeses that embody Carlo Petrini's Slow Food movement: food should be good, clean, and fair. There is an exuberance to their art. They know that their cheese-making improves the cows and environment, that their cheese protects and deepens the "cultura del formaggio", and that their products WILL amaze you by their deliciousness! I highly recommend the cheese-making classes as well. I'd pay just to hear Luca's commentary on life, much less to learn how to make cheese from him! Even after studying food in Italy, I've never come across anyone so passionate about dairy. You'll love the teaching on how cheese is made, the process of making it yourself, the wine, bread, and cheese provided to the students, and the block you get to take home. If you live in New England, come visit Wolf Meadow Farm!

Food is very good. The atmosphere is vibrant but often too loud. Service can be slow. Owner is…read moreabsolutely whackadoodle and a little scary honestly. Worth a try, but my guess is you won't go back.

Not complaining about the food. This was our first visit here. Heard the food was good. It was…read more Service was deplorable!!! My husband and I went for our anniversary. It was very busy and understaffed. No bartender and only two servers on a Saturday night. Ok, so I figured we needed to be understanding. We waited a long time between courses but we were still patient. Then we asked about dessert. The server told us what they had and then ran off (literally) and did not come back to us for 30 minutes. Proceeded to seat and take orders for a table of 8. Finally she made eye contact and asked if we wanted anything. We said yes dessert 30 minutes ago. She just shrugged and said "Oh well". Really? No apology or anything. Just oh well. She was rude!!! We will never ever return there again. I think she was the owner. We did not mind waiting but when it was 30 minutes and she did not apologize that was it. She then was rude when she brought the dessert and then the check came with attitude too. Other tables were sayin goodbye to her and see you soon. I guess you have to be a regular to be treated well there. She was horrible. Who cares about the food when someone treats you like that!!!

I am compelled to write a review for this very delicious, romantic spot. We were heading down the…read moreroad to another place when Daniella's caught my eye. I always disregarded them as they have "cafe and market" in their name. I assumed sandwich and bakery. We decided to pull in and discovered a full restaurant, patio, and bar. We decided to sit at the bar as it was last minute and there were empty seats. Joanna, our bar tender, instantly greeted us and got us some delicious cocktails quickly. My cosmo was one of the best I had. We asked for some recommendations, and she was spot on. The caprese salad was a plump delicious heirloom tomato with delicious pesto, mozzarella and balsamic dressing. The arancini was a cheesy risotto in a bolognese sauce that my husband couldn't stop saying "fantastic." Same with me. We ended up splitting the sliced filet which was cooked to perfection. Oh, and I forgot about the delicious warm bread and parmigian oil that was to die for. Service and food are 5 stars. We are going to come back again and again!! Loved it.

Atmosphere is so loud. In the summer the atrium is where you want to sit. The restaurant is…read moreextremely loud, we could hardly hear each other. Food was good and the service was great!

Amazing!! I can't imagine how anybody could give this less than five stars... I ordered from there…read morea while back, not even sure why. I think it's because I used to go to Alma in the same plaza and happened to notice it one day. I was completely blown away from start to finish. Everything that we ordered was absolute perfection, and I am not easily impressed. What really made my experience fantastic was the owner. He took my call asked if I've ever been there, and I said no it was my first time. He was so excited and delivered the food himself with a dessert thrown in for us to try. I wish food didn't have calories and I would be ordering from there every day if you're debating whether to try this place, run do not walk. This place should have a line around the corner.

tuscan hills pizzeria is one of the better takeout options in beverly…read more i came in for my favorite panini, and spoke to ricky about some tiny things that could make it better. he was more than gracious to make special requests on my behalf, and my panini was perfect! red was so kind and helpful, and made my panini perfect this time. cindy was also very helpful at the front. i love the chicken pesto panini, sub mozzarella for swiss and add tomato & basil. it's huge, great quality, healthy ingredients, and completely filling. tuscan hills pizzeria is one of the better restaurants in beverly, and they take their customers concerns and feedback well. ambiance: n/a - takeout only food: 4.6/5 service: 5/5 tuscan hills pizzeria: 4.8/5

Once again, check out here was great. You can see in the picture that my husband always gets the…read morepad thai with chicken. I get the chicken Dijon wrap and it's really very very good. Too big of course, but I get a couple meals out of it. It does taste a lot like mustard so if you don't like mustard, you won't like this. Wish we could eat here I would love to just hang out before the Cabot shows. The weight staff is great. It's a nice area to wait for your food and nice and quiet and relaxed. Whenever we go, I always get a bowl of soup also. This time I opted for the lemon orzo and it was excellent as always.

although the menu looked healthy the finished product ( i got the asian bowl w chicken) was…read moretasteless, the chicken was dry and old. disappointed.