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    Post 1917 Steakhouse

    3.9 (85 reviews)
    Closed 5:00 pm - 10:00 PM

    Post 1917 Steakhouse Photos

    POST 1917 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - Post 1917 Steakhouse

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    Bone-in Ribeye
    Chase S.

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron. Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

    Wagyu Dumplings
    Erin S.

    The food was outstanding and the service was top notch. We tried the goat cheese salad, calamari, lobster tacos and wagyu dumplings. We came for lunch but it was a holiday weekend so they were only serving the dinner menu. The only thing we weren't crazy about was the calamari. It was very good quality calamari but it was on the sweeter side for our personal taste.

    Bob G.

    A rare find in the suburbs, located in Reading and in a beautiful renovated former post office building. The ambiance is... well... amazing. Comfortable booths with flora everywhere and where the owners greet you at the door to escort you to your table. Appetizers and drinks to start. Great wine selection. This is for sure a steak place and aged beef and preparation are well worth the price. Fabulous dessert selection and delicious steaks. Business casual is the dress code and parking lot is next door. The owners clearly went full scale on the exquisite appointments and the staff is there to please you in every way!! No need to go into Boston for a great restaurant! Bon Appetite!!

    Birthday card
    Joanne M.

    Heard so much about this place and really wanted to stay local so for my birthday the husband took me here. The ambiance is beautiful and aesthetically pleasing and modern but not in a weird way. Our server (whose name I have forgotten) was so lovely and friendly and attentive (not overly attentive). What made this special is going to come as a bit of a surprise I think. Never have I been to a restaurant where they have handed me a birthday card. Never. Except here. As a girl who doesn't have family here it's the small things that can move you to tears. This was the extra step that will list this place as one of my favorites. For starters we had the octopus was lovely, wish there were a few more potatoes on the plate as they had this lovely sauce on them. I had the filet and it was so delicious. The butter cake for desert. The meal was perfect and exactly what I wanted to enjoy. Will definitely be back!

    Justin M.

    I want to clarify on my last review. The waiter misinformed us last time that the chicken parm was cooked in the deep fryer. The chicken parm is pan fried, all the time. Thank you to the manager for specifying this. We love this place!

    Maria M.

    Post 1917 Steakhouse Review 136 Haven St, Reading, MA 01867 Nestled in a beautifully restored old post office in Reading, Post 1917 Steakhouse is a culinary gem brought to life by the visionary **Jason Carron. The Mains - **Chicken Parmesan**: The largest, juiciest chicken parm you'll ever see, topped with a sweet, flavorful tomato sauce--no pasta needed. Simple yet perfect. **10/10** - **Pan-Seared Scallops**: Paired with a velvety mushroom risotto and a bold coffee reduction, these six perfectly cooked scallops were well worth the $49 price tag. **10/10** - **Bone-In Ribeye**: Cooked to medium-rare perfection and complemented by a sauce flight featuring rosemary, blue cheese, demi-glace, marrow butter, and more. The demi-glace was a standout! **10/10** Pro tip: The sauce flight is a must especially if you are sharing with friends (I know its an extra $18 but just trust me). Starters to Share - **Lamb Lollipops**: Tender, juicy, and paired with roasted cashews and a refreshing mint glaze. Only complaint? Needed more mint glaze! **9/10** - **Crab Cakes**: These were packed with flavor, and the accompanying lobster sauce was so good I wanted to take it home! **10/10** Desserts - The chocolate cake was rich and decadent, while the snickerdoodle cake with ice cream** was a nostalgic yet elevated treat to end the meal. **10/10** From the warm ambiance to the masterfully executed dishes, every bite at Post 1917 feels like a celebration of culinary artistry. While the prices reflect its upscale nature, this is the perfect spot for a special night out on the North Shore. Food: 10/10 Ambiance: 9/10 Affordability: 3/10 (but worth it for a special occasion!)

    Perfect steak
    Whitney M.

    I've been here a couple of times and it's a wonderful restaurant. Beautiful space, very well decorated, feels very high end with being comfortable at the same time. There is a dining room and large bar area so plenty of seating options. I've always had a reservation here, but they do take walk-ins as well. Staff is very friendly and attentive. The highlights here are definitely the cocktails, steaks, and desserts. Cocktails are creative and well balanced, comparable if not better to ones I've had in Boston high end restaurants. Steaks are always perfectly cooked and I love to add on a sauce or butter which really enhances the steak. We had the key lime tart at our last visit and it was absolutely heavenly: light, sweet, buttery, with the perfect amount of lime. The misses are some appetizers and sides. The wagyu beef dumplings were ok but did not seem like a steak house appetizer, they were somewhat dry and one dimensional. I did enjoy the wedge salad, would definitely get again. I've had a few sides here, the corn is excellent, Brussels sprouts were ok, and the mashed potatoes were a little under-seasoned and cold. I will definitely be back though, the overall experience is amazing, great date night spot!

    Scallops
    Yanni P.

    Interior is very exquisite and it is a very nice location that used to be a post office. I enjoyed the scallops but everything else was just above average. The shrimp cocktail only had four shrimp and they were a bit tough. Service was great and I had a good time.

    Stephanie S.

    Tonight I dined at this restaurant for the first time. Everything was outstanding! The service was spectacular, I had Abby as my waitress. (She reminded me of Topanga from boy meets world)! I had the crab cakes along with the cod & key lime pie for dessert. They have an in house pastry chef who prepares all of the desserts. My favorite part of the experience is the aesthetic. The restaurant is stunning, it is very well decorated and very clean. There are little touches through out that make the experience feel elevated. I will definitely be visiting again.

    Mashed potatoes
    Melissa M.

    We went last night for an early Father's Day celebration. As most others have said, it is extremely loud and not easy to have conversations without yelling. The space is very cool though! Everyone in the party got a cocktail and enjoyed them. My husband and I got the clam chowder to start and it was very good. I got the chicken parm (pregnant and can only eat well done steak, no thanks) and it was a massive piece! Little disappointed it didn't come with pasta. Everyone else got some form of steak. My husband's was severely overcooked. He ordered medium rare and it came out medium well. Not a lot of flavor with it either. The mashed potatoes were flavorless, but creamy. The gluten free Mac and cheese was the best my sister in law has had! For the asparagus, we ordered for the five of us and there were only 6 pieces. For $12 that seems a little insane. For dessert, we ordered the cannoli zeppoles. Not sure what made them cannoli like, but we weren't really fans. We also got the gluten free chocolate mousse cake and everyone seemed to enjoy that. The service was friendly. We would definitely come for cocktails.

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    7 months ago

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    2 months ago

    Went Friday night for dinner, Waiter was great , food was delish! Head chef came by the table to check in! Very nice touch !

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    Thank you for the opportunity to regain a happy customer!

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    6 months ago

    Not as good as usual. Under cooked steak even after sending one back. Server is the best. Cj is the reason we go there. Dampened experience.

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    Ask the Community - Post 1917 Steakhouse

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    IL Ponte

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    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

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    Wowza!!! Pinch me I must be in food heaven, but definitely in a food coma. This place never…read moredisappoints. The MOST welcoming and friendly staff that treats you like family as soon as you walk in. I enjoyed my staples for the night: Jamón Iberico, garlic Chicken; pollo al ajillo (a must), and a red sangria. The jamón is freshly cut to order with a nice drizzle of pure olive oil over top. The sangria is so refreshing with fresh fruit tasting like they just picked it themselves. The lovely bartender, Astrit, informed me the grapes are Grenache from Spain , which have a dryer, robust flavor compared to the sweeter red sangrias that make you regret your decisions the next morning and tastes better in my opinion. I'm usually more of a beer guy but this slaps! I've also had the white before and that also hits the Richter scale. Last but surely not least, the garlic chicken (pollo al Ajillo) is the best chicken I've ever had, hand to God. Spiced with everything nice and delicious oil and garlic that you deserve. Even on a first date, you'll be kissed after giving this to your significant other. This fine establishment is one of my favorites and I always am satisfied, leaving with a full belly. I hope the same for you!

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    Post 1917 Steakhouse - steak - Updated June 2026

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