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    Arancini

    4.9 (107 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Arancini Takeout or Delivery

    Arancini Photos

    ARANCINI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Arancini

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    Reviews With Photos

    Calamari
    Meg C.

    Came here for a birthday dinner for my partner and we had the fried calamari, scallops over risotto, and carbonara with chicken. Everything came out hot and fresh - the calamari batter was crispy and the squid was tender, and we really liked the marinara. The carbonara and the scallops were tasty, cooked nicely and portions were generous. They have BYOB, so we brought a bottle of wine and there were glasses on the table for it. Service was friendly and attentive. The space is one room in a cozy setting, but a bit tight and limited, and acoustically it's a bit loud. I made reservations for a Saturday night online about a week in advance and it took a few days to get a confirmation email. I left a voice message since I wanted to be sure we had the reservation since it was for a birthday, and did not receive a call back. While everything ended up being fine, I think their reservation system/process could be improved. Parking was pretty easy and we were able to find a spot in the alley lot behind the building. I'd return when I get a craving for some Italian and want to stay local.

    Mussels
    Ted D.

    This cozy Italian restaurant is amazing. We had one of the most delicious Italian meals. The staff were very attentive and the whole night enjoyable

    Caesar Salad

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    4 months ago

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    1 month ago

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    19 days ago

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    6 months ago

    Business owner information

    Photo of Raquel E S B.

    Raquel E S B.

    We are glad for your visit. Thank you

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    2 years ago

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    4 months ago

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    2 months ago

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    Raquel E S B.

    Thank you for coming

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    9 months ago

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    2 months ago

    What can I say. The food and service was excellent. I would highly recommend this place. As a bonus it's BYOB.

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    Raquel E S B.

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    5 months ago

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    6 months ago

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    1 year ago

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    9 months ago

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    7 months ago

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    Raquel E S B.

    Very happy to know this. Thank you

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    8 months ago

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    Raquel E S B.

    It was our pleasure to you. Thank you

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    10 months ago

    My go-to restaurant in Woburn; always a great meal and BYOB reservations are a must. Service is impeccable!

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    4 months ago

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    5 months ago

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    5 months ago

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    8 months ago

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    3 years ago

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    3 years ago

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    8 months ago

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    Raquel E S B.

    Thank you !

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    2 years ago

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    1 year ago

    Wonderful atmosphere! Authentic Italian, sweet hostess and waiter. Definitely recommend

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    3 years ago

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    2 years ago

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    Raquel E S B.

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    1 year ago

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    1 year ago

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    11 months ago

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    2 years ago

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    Raquel E S B.

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    2 years ago

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    Raquel E S B.

    It was our pleasure to have your family.

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    2 years ago

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    Raquel E S B.

    We loved to hear about your dinner with us. Thank you

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    1 year ago

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    2 years ago

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    Raquel E S B.

    It’s amazing to hear about your dinner with us, thank you !!

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    2 years ago

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    Raquel E S B.

    You’re right the lobster ravioli it’s amazing, thank you for coming .

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    1 year ago

    We really enjoyed our visit to Arancini, the food and the service were both excellent, and very cosy atmosphere. We will b eback.

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    3 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 3

    Ask the Community - Arancini

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    IL Ponte - Mussels

    IL Ponte

    4.6(140 reviews)
    1.0 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

    Photos
    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Sogno - Olive oil cake

    Sogno

    4.0(187 reviews)
    1.1 mi

    Holy impressed! This was my first time here (of many I am sure) and just walking in I knew it was…read moregoing to be special. An outdoor patio with pretty pink flowers and its own branded vehicles. Beep beep. I tried their Prex Fixe lunch menu for just $22 and I felt like I was robbing the place. You get a salad, pasta and choice of dessert. I went with the Caesar, bolognese, and donut holes (zeppole). My bartender, Alexis, made the best recommendations, a great conversationalist, and was quick to the punch when my beer was running low. The bread spread started out HOT. Came out warm with red pepper flakes, parmigiana, and pure olive oil. I poured that cheese right in the oil with 2 spoons of peppers to dip that delicious, airy focaccia into. The salad was perfectly dressed with a bread crumb and bacon topping with your choice of anchovy on top. I'd highly recommend if you're hesitant, nice and vinegary and not too salty nor fishy. Came with a pepperoncini on the side as well. Bolognese sauce was rich, a tad creamy, with delicious meat you can actually taste and see! Some bigger chunks of meat made me feel special and not what I'm used to in a bolognese, but definitely not complaining. Make sure to have any bread left handy to scoop that last little sauce up with. Last but certainly not least, holy moly those Zeppole! Words can't describe how good these are. Crisp outside with a fluffy inside made my dreams come true. The dip was like a coconut whipped cream/ meringue. Whole thing was money bags, yo. I highly recommend this restaurant and the prex fixe lunch menu! Absolutely blew my socks off. Can't wait to come back for a dinner and lunch again soon. Try it out or you are not cool ;)

    Atmosphere was great. The food was okay. Price and portions…read morewere good. Service was great. Prices were not outrageous. Maybe $50 a person.

    Photos
    Sogno
    Sogno - The porterhouse cut up

    The porterhouse cut up

    Sogno - Caesar

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    Caesar

    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

    3.6(192 reviews)
    0.9 mi
    $$

    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

    Photos
    Tremonte Restaurant & Bar - Indoor decor

    Indoor decor

    Tremonte Restaurant & Bar - Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Tremonte Restaurant & Bar - Rack of Lamb... very good flavor and perfect portion.

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    Rack of Lamb... very good flavor and perfect portion.

    Arancini - italian - Updated September 2026

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