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    IL Ponte

    4.7 (128 reviews)
    Closed 4:30 pm - 9:00 PM

    Order IL Ponte Takeout or Delivery

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    Tiramisu
    Wendi K.

    Impeccable. Everything here was perfection. The fresh rosemary focaccia started off our meal. Appetizers: Bruschetta ($15) - The creamiest whipped ricotta with honey and pistachios on top of toasted baguette pieces. Eggplant Parmigiana ($17) - I have never had anything like it - the most thinly sliced (probably with a mandolin) eggplant, lightly breaded and fried and delicately stacked like a ratatouille with delicious marinara and melted mozarella. Honey Lavender Duck ($48) - a humongous, perfectly cooked half duck on top of barley and a rich, buttery sauce. I didn't try the pizza but it looked marvelous. Everyone loved everything. Presentation is gorgeous. Romantic, classy interior and polite staff.

    Scott G.

    My wife and I went to Il Ponte for the first time based on several recommendations and it didn't disappoint. We started with the prosciutto and Burrata appetizer and then I had the swordfish over asparagus risotto. I can hands down say this was the best meal that I've ever had at a restaurant. As for the appetizer, the prosciutto and burrata was outstanding. When I say this was the best meal I've ever had I'm referring to my main course which was the swordfish and risotto. The swordfish essentially melts in your mouth. It was perfectly cooked. The risotto was creamy and delicious. It wasn't too rich at all and paired perfectly with the swordfish. We ended the night with the tiramisu which was also very good. I cannot wait to go back as there were about 10 other main courses that I am dying to try.

    Ah... creamy limoncello!
    Meg M.

    I have reviewed before so adding. Recent rave - chicken parm and lemon martini made with their house made limoncello. Love the stay - especially fond of Angela at the bar!

    Cacio e Pepe
    Kathleen W.

    From the moment we walked in the door this place was a wonderful experience. The hostess was gracious and led us immediately to our table. The lights on the table offer the perfect light for menu reading while keeping the setting intimate and cozy. The food was utterly delicious as were the drinks. We had the prosciutto and burrata appetizer which was perfect size for sharing. For dinner we got the shrimp scampi special, Cacio e Pepe, and spicy rigatoni. All of which were amazing, the pasta was so fresh and perfectly cooked. We ordered the tiramisu for dessert which our server kindly adorned with a candle and sang happy birthday for me as we were celebrating my birthday. Parking could definitely be hard on a busy weekend as it is all street parking and the restaurant is on the smaller side so a reservation is a must. We will absolutely be back many times.

    BRAISED SHORT RIB
    George C.

    Saw Il Ponte many times when eating in Woburn. Decided to go one night as the reviews were great. It did not disappoint. Great food, best Italian I've had in the Woburn area. Small cozy place in Woburn, a bit loud because of people enjoying themselves, which was great. Waiter was lovely (I think his name was Chet). Was a bit hungry, so went with a pizza as an appetizer. Was cooked perfectly and the bread came with garlic confit to dip. Short rib was cooked well and the risotto was perfect. Spicy rigatoni had just the right amount of spice. Ended the night with an affogato, was delicious. Would recommend if you're looking for Italian in the area

    Ahi tuna perfection!

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    3 months ago

    Been there a few times, food and service were both good. Can make a reservation for 2 or 4 but not for 3? Talk about a money grab.

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    2 months ago

    Il Ponte is a little gem, and the best Italian food in the Boston area! Te service is first rate, and wine list is fabulous!

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    3 months ago

    Spicy rig was muy delicioso. The service is great and drink are fancy in the best way.

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    6 months ago

    Food was good, but was very uncomfortably rushed. And very expensive . Would go back if They didn't rush You through every coarse

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    Page 1 of 4

    Ask the Community - IL Ponte

    What is the parking there? Is it only street parking?

    Street parking mainly. There's a big general lot about a block away near the bowling alley too that we usually park at.

    View All 2 Questions

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    Sogno - Olive oil cake

    Sogno

    (182 reviews)

    First of all when you walk into this large restaurant , you are greeted by the host. We had…read morereservations for four(4)! We were seated immediately! Place was not busy at the time we arrived! The restaurant was quite stunning since it was a big place! Waitress came over in we placed our drinks and salad. Caesar's salad very tasty not too much dressing enough to keep your palate refreshed! We order our entrees, grilled swordfish, tagliatelle alla genovese and Rigatoni alla Bolognese. The grilled swordfish was PERFECTLY grilled, and the Pasta dishes were all excellent! Desert was Creme brulee and chocolate mousse cake all were delicious ! They don't rush you out after eating. Also there was live music which you hardly see at a fine dining Italian cuisine. Overall the prices were moderate $$$-$$$$ Would go again ! The word " SOGNO", in Italian means "DREAM!" so if you are looking for dreaming cuisine go to SOGNO you won't be disappointed!

    Sogno is a stylish and energetic addition to Woburn, and the food is generally excellent. The…read moredining room has a lively vibe, and the service is friendly and attentive. The Burrata is a very good dish with cherry tomatoes, basil, garlic oil, aged balsamic, and grilled ciabatta. Even knowing burrata is an expensive ingredient, the price feels high for what you get. One of my go‑to entrées is the Rigatoni alla Bolognese, which is consistently satisfying whether ordered traditional or oven baked with fresh ricotta. One thing regulars will notice is that Sogno tends to rotate many fan favorites off the menu. Servers openly acknowledge that guests ask for certain dishes to return, but they also explain that the chef and owner decide what stays and what goes. It can be frustrating when a great dish disappears without warning. Another thing worth mentioning: Sogno often features live music. If that is not your thing, make sure to request a table as far away from the performance area as possible because the sound carries and can make conversation difficult. Lastly, although the owner also owns the building, he has a habit of parking his four‑door Mercedes wherever he wants rather than in an actual parking spot. It comes across as pretentious and unnecessary. If I were to park where he does, I am sure I would be towed. Sogno has a lot going for it: strong food, a fun atmosphere, and a polished dining room, however; a few quirks are worth knowing before you go.

    Ciao Amici Restaurant - Spaghetti Vongole

    Ciao Amici Restaurant

    (66 reviews)

    Food: I UberEats'd the Tagliatelle Bolognese and it was SO good!! The pasta was delicious, tasted…read moreso fresh, and the sauce was yum!! Service: It was fast. Ambiance: I would go/order again!

    We discovered Ciao Amici one day on our quest to find an Italian restaurant that wasn't in the…read moreNorth End. We have two little picky eaters and needed convenience, access to parking, and spacious and friendly for toddlers. We thoroughly enjoy Ciao Amici and have been going pretty regularly for the last 2 years. Our usual are the meatballs and carbonara for the kids. For awhile, it was the only way I could get my youngest to eat any protein. It is tender and has the right amount of spices for my youngest to gobble up. The two of them always share the carbonara and slurp it right up. Lastly, my oldest has recently become obsessed with their sauteed mussels and I literally have to negotiate with her to let me eat one. I love the saffron garlic white wine sauce, it is very garlicy and goes so well with the warm bread that they give you. My husband and I have tried a lot of their pasta and seafood with risotto dishes. Recently he has also ventured into their main dishes and still enjoyed it. Overall, great flavors, pasta is al dente, and the perfect portion where you don't feel overly stuffed by the end of the meal. We've tried a few of the places in the North End, and I would say Ciao Amici definitely is on par if not better than some of the places in the North End, plus they have a small parking lot that we've always had access to. My personal favorites are the Spaghetti Shrimp Scampi and Haddock e Risotto. The servers are always attentive and considerate. The -1 star comes from the pace of service. We usually go on the early side and don't have trouble but the few times we've gone when it was a bit busier, we noticed that the food can take awhile to come out and although I am confident everyone is working hard, they may not always be staffed appropriately when t's busy. Lastly, we did order a salad once and it was definitely no frills, but that was exactly how it was stated on the menu. I would not go there for the salad.

    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

    (192 reviews)

    $$

    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

    IL Ponte - italian - Updated May 2026

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