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IL Ponte

4.6 (143 reviews)
Open • 4:30 pm - 10:00 PM

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Recommended Reviews - IL Ponte

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Arugula salad...*****
Ed M.

I have heard alot about this location and I was lucky enough to make the trip with my wife and son. We were all impressed from the start. Great ambiance with perfect lighting and temperature. The room is set up perfectly with the oven sort of the center piece in the rear of the restaurant. The night I was there, we were full! lots of activity around the entire restaurant. We were met immediately by a waiter, who took our drink order and dropped off some delicious bread with some oil. The calamari and eggplant appetizers were out of this world! For the main dish, we had pizza, a beautiful arugula salad and the honey lavender duck! My wife was thrilled with the arugula. She has mentioned several times since we went how good it was. The pizza was a strong B+. I liked the size for one...6 slices and they were tasty and my son is still talking about the lavender duck! What a surprise! We did not get a dessert....we plan to next visit.....they looked great as they passed our table but we held back! Vibe- awesome Price- fair....very fair Parking- reasonable for Main Street Will we revisit? Of course...to much more to try! Great stop and a fantastic dining experience in Woburn!

Cannoli and SemiFreddo
Dave W.

So yeah I'm way past the generation that uses abbreviations for everything, but let me tell you friends, if you've ever been to Italy, then IYKYK. Nothing in the US has reminded me of eating in Italy. That ended tonight. If you are anywhere near Woburn, don't walk. No no no. Run to this one folks. Exceptional food, outstanding service. All pasta homemade. I'll post pics. Cannot wait to go back when I'm in this area again. Bravo Il Ponte Bravo.

Tiramisu
Wendi K.

Impeccable. Everything here was perfection. The fresh rosemary focaccia started off our meal. Appetizers: Bruschetta ($15) - The creamiest whipped ricotta with honey and pistachios on top of toasted baguette pieces. Eggplant Parmigiana ($17) - I have never had anything like it - the most thinly sliced (probably with a mandolin) eggplant, lightly breaded and fried and delicately stacked like a ratatouille with delicious marinara and melted mozarella. Honey Lavender Duck ($48) - a humongous, perfectly cooked half duck on top of barley and a rich, buttery sauce. I didn't try the pizza but it looked marvelous. Everyone loved everything. Presentation is gorgeous. Romantic, classy interior and polite staff.

Swordfish (Special)

This place is the best restaurant around! Food and drinks are both always amazing, and the service is equally great. Make sure you make a reservation well in advance as it's a tiny little place and gets booked up quick.

Harrison M.

My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To start, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

Scott G.

My wife and I went to Il Ponte for the first time based on several recommendations and it didn't disappoint. We started with the prosciutto and Burrata appetizer and then I had the swordfish over asparagus risotto. I can hands down say this was the best meal that I've ever had at a restaurant. As for the appetizer, the prosciutto and burrata was outstanding. When I say this was the best meal I've ever had I'm referring to my main course which was the swordfish and risotto. The swordfish essentially melts in your mouth. It was perfectly cooked. The risotto was creamy and delicious. It wasn't too rich at all and paired perfectly with the swordfish. We ended the night with the tiramisu which was also very good. I cannot wait to go back as there were about 10 other main courses that I am dying to try.

Ah... creamy limoncello!

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Reviews are largely positive. Diners highlight the authentic Italian flavors, attentive and friendly service, and cozy and inviting ambiance. Drinks, including the excellent wine list, are also well-liked.

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8 months ago

Il Ponte is a little gem, and the best Italian food in the Boston area! Te service is first rate, and wine list is fabulous!

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1 year ago

Food was good, but was very uncomfortably rushed. And very expensive . Would go back if They didn't rush You through every coarse

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1 year ago

Great service and delicious food! Will certainly return and bring some friends. Love the ambiance

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1 year ago

Ambience is nice. Chicken parm is made with a cream red sauce. Not very good. Stick with red sauce that's what people expect.

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1 year ago

super tasty! i really enjoyed the white fish risotto! definitely would come back here!

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Ask the Community - IL Ponte

What is the parking there? Is it only street parking?

Street parking mainly. There's a big general lot about a block away near the bowling alley too that we usually park at.

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Holy impressed! This was my first time here (of many I am sure) and just walking in I knew it was…read moregoing to be special. An outdoor patio with pretty pink flowers and its own branded vehicles. Beep beep. I tried their Prex Fixe lunch menu for just $22 and I felt like I was robbing the place. You get a salad, pasta and choice of dessert. I went with the Caesar, bolognese, and donut holes (zeppole). My bartender, Alexis, made the best recommendations, a great conversationalist, and was quick to the punch when my beer was running low. The bread spread started out HOT. Came out warm with red pepper flakes, parmigiana, and pure olive oil. I poured that cheese right in the oil with 2 spoons of peppers to dip that delicious, airy focaccia into. The salad was perfectly dressed with a bread crumb and bacon topping with your choice of anchovy on top. I'd highly recommend if you're hesitant, nice and vinegary and not too salty nor fishy. Came with a pepperoncini on the side as well. Bolognese sauce was rich, a tad creamy, with delicious meat you can actually taste and see! Some bigger chunks of meat made me feel special and not what I'm used to in a bolognese, but definitely not complaining. Make sure to have any bread left handy to scoop that last little sauce up with. Last but certainly not least, holy moly those Zeppole! Words can't describe how good these are. Crisp outside with a fluffy inside made my dreams come true. The dip was like a coconut whipped cream/ meringue. Whole thing was money bags, yo. I highly recommend this restaurant and the prex fixe lunch menu! Absolutely blew my socks off. Can't wait to come back for a dinner and lunch again soon. Try it out or you are not cool ;)

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I've been to the Emporio several times now. The food is exceptional and the staff are very helpful…read moreand welcoming! We've tried several of the pastries; all absolutely delicious. My husband is not a big fan of sweets, but after I came home with one of the fruit covered specialty pastries, he now asks me to bring one home whenever I go. My family and I have also tried some of the savory options for lunch recently. My husband had the Modena on a croissant and he said it was the best breakfast sandwich he's ever had. His only regret was not ordering two! I had the Milano. It was perfect. The chicken was light and crispy, and the veggies were fresh. The crisp bread contained just the right amount of mayo. My mom had the Minestrone, which contained a very generous amount of various vegetables and greens. She enjoyed her soup very much. My dad had the bolognese. The sauce was rich and the meat, tender. The pasta itself was, of course, excellent. Lastly, I've been several times for the coffee. The Marocchino is definitely my guilty pleasure. I've also enjoyed the brewed coffee! Looking forward to future visits!

This is a small, Italy-inspired boutique café, and we absolutely loved it. From the aesthetic to…read morethe food and menu, everything is thoughtfully inspired by Italy. When we visited, the owner herself was working solo, which made the experience even more special--she was incredibly welcoming and kind. The cappuccino was excellent, and the overall vibe was calm and relaxing. Such a lovely spot, and we'll definitely be back.

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IL Ponte - italian - Updated October 2026

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