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    Matadora

    3.7 (271 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Matadora Photos

    MATADORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Brendon W.

    Came here with a friend on a Friday night and it was perfect! The food and drinks were delicious and the service was quick. The restaurant is in the lobby of the Hilton hotel. Would definitely come back and try other things on the menu. It felt very tapas focused but there are large entrees on the menu as well.

    The Bull!
    Velvet G.

    Matadora appears to be one of the few Spanish inspired restaurants in the Greater Boston area, so we decided to give it a shot -- no less on Christmas Eve! TLDR: we weren't disappointed! We got the following items: Wagyu meatballs -- OK, a bit rubbery Charred octopus -- pretty good, nice charry flavor and good sauce to go with it Lamb chops -- OK, nice sauce, but too spicy for some of us; it didn't really need that spicy a sauce Chicken Brochettes -- very good, loved the char on it Shishito peppers -- very good, nice garlic and cheese crunch! Paella Matadora -- very good, the rice was amazing, BUT THEY GIVE LITTLE RICE! Unclear why. The pink onions added a really unexpected dimension to the paella. We would have loved more rice and a crispy bottom at that. The Senorio is nice and pairs with everything. I also got the Fiol Prosecco which was light and delightful. Overall, the paella was the star of the show. Everything else was good, but not amazing -- maybe we went in with high expectations. I give it 3.8 - 4 out of 5. The service was great. The ambiance was very relaxed given it was Christmas eve and given that this is inside the Hilton in Woburn. There is plenty of parking in the underground garage (or so we assumed?). The whole place is filled with a charry fragrance that makes you super hungry.

    Hanna G.

    Matadora has always been on my list of places to try! I've had two opportunities with different friends to explore the tapas during spring and winter. The first time it was only two people so we didn't get to have as many items most recently. I went with a group before and I think we were able to hit all the highlights! Making a reservation was easy on OpenTable for a cold Saturday night. The restaurant is attached to the Hilton hotel in the middle of their courtyard overlooked by all the rooms above. For drinks, I got the bull fighter which was stronger than I anticipated. My SO wanted a drink that required the smoker which they informed us was not available. Some of the standout favorites from the meal was the duck lollipop and the braised short rib (we got two orders). The mushroom asparagus was sadly not as exciting but the egg was a great touch. Of course we got the flaming chorizo just for the spectacle. Tuna tartare was also good but I think we enjoyed the scallops more. My SO also ordered the wood grilled filet mignon and he enjoyed quickly in a few bites. I'd say we ordered with no holds bar, so as expected, we walked away with a hefty bill The service was very attentive given that it was not a very busy evening for both times that I tried the restaurant. Next time I'd be curious about their entrées and paella to compare to some of my other favorite tapas locations!

    Beef empanadas
    Gloria L.

    We came here for Valentine's Day and absolutely loved it. They had a Valentine's specific menu, but most of the dishes we got are from the regular menu. We started off with oysters and jamón serrano. Oysters were very salty and I don't know what the sauce was, wouldn't order again. But the jamón serrano was delicious with crostinis and jam. For tapas we got the beef empanadas, flamingo chorizo, and beef brochette (ranked in the order of what we liked most first). The empanadas are a must order, the sauce was absolutely delicious. Flamingo chorizo had a great snap and kick to it. The pieces that weren't too charred were great for the beef brochette, loved the soft pita and hummus. For the main, we shared steak frites and it was well cooked, but not a huge fan of manchego. And for dessert we got the raspberry heart cake, this is a hard pass, didn't like it at all Also FYI this restaurant is in the Hilton

    Beef Brochette from the tapas menu. DELICIOUS
    Robo T.

    I attended a business dinner with colleagues at Matadora located in the Hilton. Food was very good - great flavors, well prepared. I had a few things off of the tapas menu. Others at the table had full entrees. The wait staff was great - engaging, attentive. I like the vibe. The indoor cavernous space has multiple stories of guestroom balconies overlooking the dining room. It is a little bit weird but it does make the space more interesting. Why only 3 stars you ask? Toward the end of our evening we noticed.... some additional dining room guests that were not seated by the hostess (if you know what i mean). We quietly brought it to our waitress' attention and she did state that management was aware. Not a huge red flag for me because anywhere there is food, you have uninvited guests. Also half of our table were from NYC so they were used to seeing uninvited guests. Would I return? Yes.

    Braised short ribs and the salad that's name has been forgotten
    Ashleigh P.

    On a business trip, and tired from traveling all day. I decided to stay and eat at the hotel the first night. Matadora is a tapas restaurant in the Hilton Boston/Woburn. I was alone so I just ordered a salad and short rib tapas. Both were ok. Nothing to write home about. I can't find the salad on the online menu for some reason so unsure the official naming of it or what it was topped or dressed with. I do remember the dressing being a bit watered down tasting. The braised short rib came with celery root puree and I think I would've preferred mashed potatoes. Anyway, I probably will never be back in this area, but if you find yourself here, try it out. I've definitely had way worse hotel restaurant food.

    The Bull!
    Alexandria L.

    I've been waiting to try this place for a bit, and was thrilled when a friend suggested it. Although I love trying new restaurants, I normally stay within the same food choices. I looked at the menu ahead of time and was salivating at the idea of the Lamb Shank. Sadly, it was no longer on the menu, but after much deliberation, and a VERY patient server, I went with the Seared Scallops. They were cooked to perfection, and the pea purée was the perfect balance. I started with the Beet Salad (which is another dish I always order). It was Divine. The Pistachio/Raspberry brought it to an entirely different level. I wanted a cocktail, but didn't want to get hammered, because I have the tolerance of a toddler. Once again, our server Kenny, came to the rescue by recommending the Tizona. It paired well with my meal and was just the right amount of booze for this broad. *I never take pics of my food because it makes me feel like a creep, but I did get a few pics of the Bull. It's even more spectacular in person.

    Service! Omg! Hello! Is there anybody out there? Food was good and came out fast. Forget about attentive service Service Service Service Service Service Service Service Service Service

    Spirit of San Juan mocktail
    Cindy L.

    First off, this restaurant is inside the Hilton Boston/Woburn which I was staying at. It had pretty convenient hours which I loved and it smelled so good as soon as I checked in so it was very tempting. I love how the ceiling was so high and made of glass, like the rest of the hotel, it felt like being outside while indoors. I got the spirit of San Juan mocktail which was so tasty. I usually don't like mocktails with alcohol "replacements" but this one was as pretty good! The server was so nice and helpful when I asked about the sizes of everything since it was just me in there (I don't go to a lot of tapas places!) I ended up getting three and it was the perfect amount. The meatballs were nice and little, the sauce was sweet and loved the pita that was included that added a lot of balance to the sauce's acidity. The basque street corn was nice and flavorful. My absolute favorite though was the burrata. It was DELICIOUS. The depth of flavor was perfect. Fresh burrata, balsamic drizzle, prosciutto on toast smeared with fig preserves and topped with pistachios. I loved every single bite. I thought everything was really well done and would definitely come back if I stayed at the hotel again! There is something I find a little awkward about going to a restaurant in a hotel when you're not staying there (but that's a me issue lol) but highly recommend if you're staying there!

    The burger and fries - decent enough with a perfect egg.
    Jennifer S.

    The pressure of choosing a dish or dishes is real! There are so many things to choose from, and finding something to tempt the palate should not be too difficult. Ambiance:? Well, it is a sea of tables and it is kind of loud. It is an open kitchen, which is pretty cool. Staying within government per diem can be difficult, for those affected by such things. The food does not disappoint!

    Chard octopus
    James M.

    Great service for a hotel restaurant. Oliver was fantastic. He helped me with the right wine selection and was more than just an order taker. Personable and attentive. This has to be some of the best food I've had in a long time at a hotel restaurant. Focused more on the dishes from Spain it was a refreshing dinner. I had the beet salad... yum! The charred octopus was equally delicious. The flavors of the food complemented my Malbec wine. The ambiance is cool and hip. Not too loud but just right. After dinner I sat outside and enjoyed the beautiful September night air and just unwinded from a long day. Thank you Hilton

    Farrow island wood fired grilled salmon
    Todd C.

    A solid four stars! First the bartenders are great! Knowledgeable and skilled. Bianca is the best, always attentive and helpful. The menu is extensive and hard for a guy here on his own for business to manage. Lots of tapas, at tapas prices. I got the farrow island salmon cooked on the wood grill with manchego fries and a house salad. The salad was small and while the house made dressing was good, it wasn't a $10 salad. Should have been less with an entree/grill. Same with the manchego fries. But I ate everything and it was tasty. I would bring clients just so I could try the octopus and some other tapas.

    The bull

    Always my favorite spot when traveling to MA for work. Great vibe at the restaurant, food is incredible, and staying at the hotel allows you to explore all their craft cocktails and walk to your room.

    Beet Salad

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    1 year ago

    Ate dinner with a friend at Matadora. The food was delicious. Our server was Kenny. He was hysterical. We will be back.

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    The breakfast crew was very pleasant and gives you your money's worth! Shout iut to Leslies, Hau, and John

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    Mediocre. Food was blend and poorly served. One of the cook kept touching his face and nose, Gross

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    Sogno - Olive oil cake

    Sogno

    (182 reviews)

    First of all when you walk into this large restaurant , you are greeted by the host. We had…read morereservations for four(4)! We were seated immediately! Place was not busy at the time we arrived! The restaurant was quite stunning since it was a big place! Waitress came over in we placed our drinks and salad. Caesar's salad very tasty not too much dressing enough to keep your palate refreshed! We order our entrees, grilled swordfish, tagliatelle alla genovese and Rigatoni alla Bolognese. The grilled swordfish was PERFECTLY grilled, and the Pasta dishes were all excellent! Desert was Creme brulee and chocolate mousse cake all were delicious ! They don't rush you out after eating. Also there was live music which you hardly see at a fine dining Italian cuisine. Overall the prices were moderate $$$-$$$$ Would go again ! The word " SOGNO", in Italian means "DREAM!" so if you are looking for dreaming cuisine go to SOGNO you won't be disappointed!

    Sogno is a stylish and energetic addition to Woburn, and the food is generally excellent. The…read moredining room has a lively vibe, and the service is friendly and attentive. The Burrata is a very good dish with cherry tomatoes, basil, garlic oil, aged balsamic, and grilled ciabatta. Even knowing burrata is an expensive ingredient, the price feels high for what you get. One of my go‑to entrées is the Rigatoni alla Bolognese, which is consistently satisfying whether ordered traditional or oven baked with fresh ricotta. One thing regulars will notice is that Sogno tends to rotate many fan favorites off the menu. Servers openly acknowledge that guests ask for certain dishes to return, but they also explain that the chef and owner decide what stays and what goes. It can be frustrating when a great dish disappears without warning. Another thing worth mentioning: Sogno often features live music. If that is not your thing, make sure to request a table as far away from the performance area as possible because the sound carries and can make conversation difficult. Lastly, although the owner also owns the building, he has a habit of parking his four‑door Mercedes wherever he wants rather than in an actual parking spot. It comes across as pretentious and unnecessary. If I were to park where he does, I am sure I would be towed. Sogno has a lot going for it: strong food, a fun atmosphere, and a polished dining room, however; a few quirks are worth knowing before you go.

    110 Grill - Thai Sesame Salmon

    110 Grill

    (265 reviews)

    $$

    I dined with friends who live in the area who come to this restaurant often. Of all the 110 Grill's…read moreat which I've dined so far (and I'll undoubtedly visit more in the future), this is probably my favorite at the moment. The quality of service, food, drinks, atmosphere were all very good. Turnover here is also very good, as there was no wait for an almost-full restaurant at 7pm on a Friday evening. Drinks were flavorful, but strength seemed a bit inconsistent. My Patriot's Pour, a bourbon drink, seemed a wee bit stronger both in flavor and perceived alcohol than the martinis we were served. The ice cube with the restaurant's name in it was a nice touch. Our dinners all came out at the same time and were, as mentioned, enjoyable. I did notice that the counter in front of the kitchen, where dishes are placed waiting for pickup, seemed to have more plates on it than the could be under the heat lamps. Hopefully folks' dinners weren't inconsistent in temperature. My Thai salmon was done the way I like it, firm and crispy. Parking outside is ample as well, there were several spaces free near the entrance at any time. They do a good job all-around here.

    Had a pretty good dinner - we were promptly seated and ordered the kale salad to share for an app…read moreand the mushroom ravioli and pulled pork mac n cheese for mains. The salad arrived split on two separate plates which was a nice touch, and the sweet mustardy dressing balanced the bitterness of the kale and brussels - only comment is it was bit overdressed. The mushroom ravioli was tasty and had a good filling to wrapper ratio with a solid amount of cream sauce. The pulled pork mac was on the sweeter side and also had a lot of sauces - the bechamel, sweet bbq sauce and ranch. It was a touch too many sauces for us. Portions were a good size, a bit larger than expected. Service was attentive and fast, and the space is clean and comfortable, but could use a bit of an update, the upholstery on our booth was noticeably worn down. Overall a good meal, just note dishes tend to be heavier on sauces / dressings - we'll request to go lite on sauces next time.

    Krave Kitchen & Bar - Chocolate cake (good ganache, v rich)

    Krave Kitchen & Bar

    (62 reviews)

    Casual dining about on par with your local Applebee's…read more Vibe: Bar and lots of seating including an area that can be curtained off presumable for private events, overall casual family friendly vibe. Service: Good, fast, pleasant Food: The Asian beef tacos which were fine, came with 3 tacos, heavy on the filling, flavors were so-so. The chocolate cake was a layered cake, the ganache was good, could have used more strawberry slices to cut through the richness. Drinks: The Raspberry lime rickey mocktail was perfectly sweet and sour, tasted like candy. Value: Tacos were $18, for the quality I would say that these were overpriced. The cake was a good portion for desert and was $9. Other: The bathroom was dark, could improve in the lighting. Obviously more a customer issue and could have gone between cleanings but there was shredded paper towels scattered on the ground. Overall this wasn't a bad meal by any means, just overpriced for basic food.

    There are three key elements to a successful, well-rounded Yelp review--food, service, and…read moreambiance--and Krave earned a gold star in every single one. The food was nothing short of exceptional. Both simple and deeply nuanced, every dish I tried offered a fresh, elevated take on a familiar favorite. Each bite was packed with flavor, making for a truly memorable dining experience. The shrimp tacos, for instance, were a seafood lover's dream--perfectly grilled shrimp paired with crisp, fresh vegetables and a creamy taco sauce, all wrapped in warm tortillas filled to the brim. As for the mozza balls, they were a revelation. Hot and crispy on the outside, generously dusted with fresh Parmesan, and bursting with rich, creamy mozzarella inside. The crust was so perfectly crunchy that even Sonic's legendary mozzarella sticks would have some serious competition. These golden bites of cheesy perfection were nothing short of divine. The fried shrimp were enormous and cooked to absolute perfection, encased in a flavorful, perfectly crispy batter. They were incredible on their own--so much so that the accompanying dipping sauce, while a nice touch, was completely unnecessary. The bruschetta was warm and fluffy, topped with juicy, perfectly ripened tomatoes and a generous handful of fresh, peppery arugula, all drizzled with rich, warm olive oil. There was plenty to share--but it was so good, you wouldn't want to. The food was so insanely good that I was kraving more before I even made it home--seriously, I considered turning the car around halfway just for another bite. The service was top-notch from the moment we sat down. Our server greeted us before we even had our chairs pulled out, welcomed us to Krave, handed us menus, and took our drink orders right away. She was back quickly with full glasses and a friendly smile. When we ordered appetizers, she kept us updated on their progress, making sure we never had to wonder when they'd arrive. Attentive, efficient, and genuinely welcoming--it doesn't get much better than that. She kept that same level of service throughout our entire visit--never missing a beat. Our glasses stayed full, our table stayed clear, and we never had to ask for a thing. This was the kind of service that makes you want to tip extra extra. The ambiance was perfect--Krave has the chill vibe down to a science. Relaxed atmosphere, great lighting, comfy seating, and just the right level of background noise to keep things lively without being overwhelming. If my kids hadn't been with me, I could've easily made myself at home at the bar for the afternoon. Overall, it was a great experience from start to finish. I usually try to visit a new restaurant every time I go out, just to keep things interesting. But Krave might have just messed up that plan--it's definitely earned a spot on my list of go-to places.

    IL Ponte - Mussels

    IL Ponte

    (128 reviews)

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

    I have heard alot about this location and I was lucky enough to make the trip with my wife and son…read more We were all impressed from the start. Great ambiance with perfect lighting and temperature. The room is set up perfectly with the oven sort of the center piece in the rear of the restaurant. The night I was there, we were full! lots of activity around the entire restaurant. We were met immediately by a waiter, who took our drink order and dropped off some delicious bread with some oil. The calamari and eggplant appetizers were out of this world! For the main dish, we had pizza, a beautiful arugula salad and the honey lavender duck! My wife was thrilled with the arugula. She has mentioned several times since we went how good it was. The pizza was a strong B+. I liked the size for one...6 slices and they were tasty and my son is still talking about the lavender duck! What a surprise! We did not get a dessert....we plan to next visit.....they looked great as they passed our table but we held back! Vibe- awesome Price- fair....very fair Parking- reasonable for Main Street Will we revisit? Of course...to much more to try! Great stop and a fantastic dining experience in Woburn!

    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

    (192 reviews)

    $$

    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

    Matadora - spanish - Updated May 2026

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