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    A Tavola

    3.9 (202 reviews)
    PriceyItalian, Salad, Seafood
    Open 5:00 pm - 10:00 PM

    A Tavola Photos

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    Branzino
    Erika C.

    When it's *this* hot out, all I want are 'summer light' bites Luckily A Tavola in Winchester fits the bill! What I love is that everything was so fresh and the menu is everchanging; the night I dined there, Chef Joe spoke highly of the fisherman he got the branzino from and the farmers market he got some of the produce used in that night's dishes from. Some of the dishes I was able to taste (& my phone ate first) were: * Beet Salad - horseradish crema, cucumbers, whole grain vin * Branzino - blistered shishitos, shaved artichoke salsa verde * Halibut - olive oil poached herloom tomatoes, basil, oregano & garlic * Strawberry Shortcake - vanilla white cake, fresh and macerated strawberries, cream cheese whip * Blueberry Ricotta Cake - ricotta, blueberry glaze All of these dishes were complimented by my two craft beers - Bent Water Brewing's Premium Lager on Draft and Lone Pine Brewing's Summer Lights Citrus Wheat Ale. A Tavola, like their food menu, has a rotating beer & cider menu featuring new brews from New England craft breweries and cideries. Incredible food in a warm, intimate space featuring an open kitchen, newly opened expansion and a patio space to take advantage of this beautiful weather! A neighborhood restaurant that is truly invested in the community through collaborations, giving back and even partnering with the local elementary school to run a Seed to plate program to educate children about how to harvest ta garden and turn it's bounty into food for the table - a true seed to plate full circle! They also offer cooking classes, wine dinners, BBQ & Bourbon Dinners so keep an eye on their Instagram and website for upcoming events!

    Spaghetti Carbonara
    Eric L.

    The food was absolutely fantastic. Came with my friend who said the Lamb Osso Bucco was one of the best lamb dishes he has ever had. I had the Spaghetti Carbonara and was very satisfied. The portions were great and all the food including the bread was amazing. The bread is made fresh so that was a major plus. The service is amazing. Our waiter was very friendly and attentive. He was helpful recommending dishes and cocktails and gave his honest opinions. It's a small place and definitely has a romantic vibe. We didn't get to sit at the chefs table but that looks like a fun experience for the next visit. Would highly recommend for a nice dinner out in Winchester.

    Dorit S.

    I have been going here for a few years now and each time I am reminded how absolutely incredible this spot is. The owner gets his ingredients from a local farmers market and it shows. The food is fresh and flavorful and put together with care and love. You can't go wrong with anything you order. They recently expanded to a bigger space but were still able to keep the cozy vibe. They also have an outdoor area for those who want to enjoy the weather. You have to check this place out at least once! You will definitely want to go back time and time again

    Our 5 year anniversary of meeting! Returning to A Tavola shortly!
    Mary

    This is the restaurant I first took my son Edmund after meeting him for the first time 5 years ago! Will never ever be more nostalgic. Take him here and Olive Garden every year to remember the first time we met. love this place!

    Maple Brook Farm Burrata

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    10 months ago

    Very noisy. Service was okay. Food did not meet expectations....beet salad was excellent.

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    3 years ago

    Love the variety and the fact that the menu changes but mostly the people who work here are great.

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    5 years ago

    They have a lovely outdoor area. Service was great and meals delicious. Freshly made pasta and sourdough bread.

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    Page 1 of 6

    Ask the Community - A Tavola

    Can you tell me what flour is used in the table bread you serve? Like everything I had at your restaurant recently, it was stunningly good. I will be back ... many times. Thank you!

    Giancarlo, Thank you, we use King Arthur brand’s Sir Galahad bread flour, a 300+ year old starter and a 24 hour ferment. See you soon

    Looking for a restaurant in the Winchester area with a function room that could hold a family dinner of about 20 people. Does Tavola have a room like that? Would any other restaurants be recommended? Thank you. Steve

    Steve First please let me apologize for nobody getting back to you sooner. I am the new Chef/ partner here at A Tavola and unfortunately we do not have a private room to… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - A Tavola

    Great find for Winchester - homemade Ricotta, Bucatini with scallops, clams and mussels were as fresh as it gets.

    Mentioned in 5 reviews

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    Adega Restaurant

    Adega Restaurant

    4.2
    (131 reviews)
    1.7 mi
    $$

    Came here for dinner on a busy Saturday night. Large parties beware as they are a small…read moreestablishment and do not take reservations. We were seated immediately as we arrived before the 6 pm rush. Our table ordered an array of appetizers including the lapas, linguica, codfish fritters, and mussels. All the appetizers were very tasty. For entrees our table ordered grilled octopus, octopus stew, and the rice dish that came with half a lobster. While everyone else said their meals were great, my grilled octopus lacked flavor and was extremely chewy. Our server was kind and very helpful. I would give this place another try but maybe try a different dish.

    Half lobster! Yes please!…read more Came here for dinner on a Sunday night with my boyfriend cause we were craving Portuguese food. The restaurant is located in a small plaza with plenty of parking which is nice. Don't be fooled by the outside appearance because once you step inside you are nicely surprised by the super cute decor and how cozy and nice the place is. The waiter was very nice and attentive and recommended some entrees since it was our first time dining with them. There was so much to choose from because everything sounded so good. They even had a specials menu with very reasonable prices. They had a lobster dish special that was only $30! Wow! They gave us complimentary olives and warm bread with butter which was also really nice. We decided on wine because a half bottle was only $12! That was perfect for the both of us! We got the soup of the day which was kale with sausage and it was so good! There were big chunks of sausage and the delicious broth was perfect for a cold winter night. My boyfriend went with their sea bass which was a whole fish and it was nice and flaky and super yummy. I think the star of the night was my fegioda mariscos dish. The seafood and lobster looked amazing and tasted amazing! I especially enjoyed the red bean broth it paired well with the shrimp, mussels, clams and lobster! We were stuffed but satisfied by the end of our meal and wished we had room for dessert because the three options they had also sounded very good, but there's always next time! We will definitely be back!

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    Adega Restaurant
    Adega Restaurant
    Sangria pitcher

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    Sangria pitcher
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (306 reviews)
    4.7 mi
    $$$

    Had another amazing time here, but this time we came for Valentine's Day. The food as always, is…read moreabsolutely delicious. I had to get the Chilean sea bass, so well cooked and the sauce fit the fish perfectly. This time around we tried the crab fried rice and I was definitely a fan, it's gonna be a hard choice next time between that and the lobster poached mashed potatoes. We also tried their newest item, the Wagyu dumplings. They were juicy and so tender (4 to an order). And the service is impeccable, they never miss

    One of the better steakhouses in Burlington. I've also been to the Boston location, and it…read moreabsolutely did not disappoint either, consistency is clearly a strong point here. The Hope Diamond cocktail is delicious and incredibly visually pleasing, easily one of the standout drinks and worth ordering on its own. Service was excellent from start to finish, attentive without being overbearing, which really elevates the experience. The bone-in ribeye is my go-to and it never misses, perfectly cooked, flavorful, buttery, and exactly what you expect from a high-end steakhouse. Finished the night with the butter cake, which is a fantastic way to end the meal and easily one of the better desserts around. Overall, a great steakhouse experience with strong food, drinks, and service. Highly recommend.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Seasons 52

    Seasons 52

    3.8
    (779 reviews)
    3.6 mi
    $$

    I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

    It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    A Tavola - italian - Updated July 2026

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