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    A Tavola

    3.9 (202 reviews)
    PriceyItalian, Salad, Seafood
    Closed 5:00 pm - 10:00 PM

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    Branzino
    Erika C.

    When it's *this* hot out, all I want are 'summer light' bites Luckily A Tavola in Winchester fits the bill! What I love is that everything was so fresh and the menu is everchanging; the night I dined there, Chef Joe spoke highly of the fisherman he got the branzino from and the farmers market he got some of the produce used in that night's dishes from. Some of the dishes I was able to taste (& my phone ate first) were: * Beet Salad - horseradish crema, cucumbers, whole grain vin * Branzino - blistered shishitos, shaved artichoke salsa verde * Halibut - olive oil poached herloom tomatoes, basil, oregano & garlic * Strawberry Shortcake - vanilla white cake, fresh and macerated strawberries, cream cheese whip * Blueberry Ricotta Cake - ricotta, blueberry glaze All of these dishes were complimented by my two craft beers - Bent Water Brewing's Premium Lager on Draft and Lone Pine Brewing's Summer Lights Citrus Wheat Ale. A Tavola, like their food menu, has a rotating beer & cider menu featuring new brews from New England craft breweries and cideries. Incredible food in a warm, intimate space featuring an open kitchen, newly opened expansion and a patio space to take advantage of this beautiful weather! A neighborhood restaurant that is truly invested in the community through collaborations, giving back and even partnering with the local elementary school to run a Seed to plate program to educate children about how to harvest ta garden and turn it's bounty into food for the table - a true seed to plate full circle! They also offer cooking classes, wine dinners, BBQ & Bourbon Dinners so keep an eye on their Instagram and website for upcoming events!

    Spaghetti Carbonara
    Eric L.

    The food was absolutely fantastic. Came with my friend who said the Lamb Osso Bucco was one of the best lamb dishes he has ever had. I had the Spaghetti Carbonara and was very satisfied. The portions were great and all the food including the bread was amazing. The bread is made fresh so that was a major plus. The service is amazing. Our waiter was very friendly and attentive. He was helpful recommending dishes and cocktails and gave his honest opinions. It's a small place and definitely has a romantic vibe. We didn't get to sit at the chefs table but that looks like a fun experience for the next visit. Would highly recommend for a nice dinner out in Winchester.

    Dorit S.

    I have been going here for a few years now and each time I am reminded how absolutely incredible this spot is. The owner gets his ingredients from a local farmers market and it shows. The food is fresh and flavorful and put together with care and love. You can't go wrong with anything you order. They recently expanded to a bigger space but were still able to keep the cozy vibe. They also have an outdoor area for those who want to enjoy the weather. You have to check this place out at least once! You will definitely want to go back time and time again

    Our 5 year anniversary of meeting! Returning to A Tavola shortly!
    Mary

    This is the restaurant I first took my son Edmund after meeting him for the first time 5 years ago! Will never ever be more nostalgic. Take him here and Olive Garden every year to remember the first time we met. love this place!

    Maple Brook Farm Burrata

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    3 months ago

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    8 months ago

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    7 months ago

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    8 months ago

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    8 months ago

    Very noisy. Service was okay. Food did not meet expectations....beet salad was excellent.

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    2 years ago

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    8 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

    Love the variety and the fact that the menu changes but mostly the people who work here are great.

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    5 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    5 years ago

    They have a lovely outdoor area. Service was great and meals delicious. Freshly made pasta and sourdough bread.

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    Page 1 of 6

    Ask the Community - A Tavola

    Can you tell me what flour is used in the table bread you serve? Like everything I had at your restaurant recently, it was stunningly good. I will be back ... many times. Thank you!

    Giancarlo, Thank you, we use King Arthur brand’s Sir Galahad bread flour, a 300+ year old starter and a 24 hour ferment. See you soon

    Looking for a restaurant in the Winchester area with a function room that could hold a family dinner of about 20 people. Does Tavola have a room like that? Would any other restaurants be recommended? Thank you. Steve

    Steve First please let me apologize for nobody getting back to you sooner. I am the new Chef/ partner here at A Tavola and unfortunately we do not have a private room to… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - A Tavola

    Great find for Winchester - homemade Ricotta, Bucatini with scallops, clams and mussels were as fresh as it gets.

    Mentioned in 5 reviews

    Read more highlights

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.8(777 reviews)
    3.6 mi
    $$

    I came here with family a few weeks ago and we all thoroughly enjoyed our meal. It was a…read morecelebratory dinner and we ordered a bunch of things off the menu and everything tasted fresh and great. For starters, we tried a mushroom flatbread and soup. I liked that the flatbread was really flat and not doughy. The soup was also really creamy and tasty. The toddler enjoyed the meatballs that was one of the appetizers. For the mains, we tried the filet mignon, oven roasted sea bass, and cedar plank roasted salmon. All were good and tasted light and healthy. We also got a side of brussel sprouts and truffled risotto. The risotto was a bit too rich and creamy for my taste, but my family enjoyed it. We each ended the meal with our own little desserts. I like that they bring out a display of all of the desserts and everyone got to indulge in their own choices and not feel guilty :)

    It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Fresh Pond Seafood Market & Takeout

    Fresh Pond Seafood Market & Takeout

    3.7(155 reviews)
    2.4 miArlington Center
    $$

    They listened to the people and fixed the quality of the food here. The fisherman platter is…read moregenerous but most importantly the ingredients are fresh. Kudos to the lady working the kitchen, she's usually up front on the register and phones but she clearly cares about this business and made sure the orders were coming out hot and timely. Really glad they fixed things, it's just a big turn around and they deserve the praise.

    Was looking for a lobster roll And on way to Alice and…read moreKickin in Cambridge but traffic was bad... So figured to try this place. No frills or ambience here nor was looking for any . Ordered a lobster roll , came only with fries or cole slaw... choose Cole slaw. Ordered a medium scallops side. 65 bucks.... Wow 33 bucks for lobster 25 for side scallops Lobster roll was small in size, I do need to say it was fresh lobster meat and good taste with light mayo ... My real disappointment wax the 25 bucks for scallops that were soggy, not a good batter, Terrible Cole slaw, basic tarter from Ken's steakhouse pre packaged. My mistake risking 25 bucks on scallops at a place hadn't eaten before... I don't see returning. Appears a locals place to grab fresh fish to cook at home. Did have fresh lobster tanks for fresh lobsters . 25-27 bucks was fair for this lobster roll compared to my lobster roll last week at Belle Island.

    Photos
    Fresh Pond Seafood Market & Takeout
    Fresh Pond Seafood Market & Takeout - Scallops soggy batter, not same scallops I saw in the fresh case

    Scallops soggy batter, not same scallops I saw in the fresh case

    Fresh Pond Seafood Market & Takeout - Soft shell crabs

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    Soft shell crabs

    A Tavola - italian - Updated May 2026

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