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    Michael G's

    3.7 (12 reviews)
    Closed • 4:00 pm - 7:30 PM
    Updated 1 month ago

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    1 month ago

    Helpful 11
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    5 months ago

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    Maryann C.

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    5 days ago

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    3 months ago

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    Maryann C.

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    2 months ago

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    4 months ago

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    7 months ago

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    7 months ago

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    Maryann C.

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    7 months ago

    Foods good, but I suggest calling ahead and getting take out. It's chaos in there and you can tell the workers were very overwhelmed

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    Maryann C.

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    6 months ago

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    Maryann C.

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    6 months ago

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    Maryann C.

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    7 months ago

    Disappointing food waited for reopening to try got steak tips which were lacking in taste won't be returning

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    Maryann C.

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    Monica's Mercato

    Monica's Mercato

    4.3(769 reviews)
    3.1 mi•North End
    •$$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Monica's Mercato - Caprese Burrata Special

    Caprese Burrata Special

    Monica's Mercato - Outside. Line building and got much bigger...!

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    Outside. Line building and got much bigger...!

    Mood Restaurant & Cafe - Greek Fries - cut nicely, ask for ketchup and house made hot sauce. Feta on top was a nice touch

    Mood Restaurant & Cafe

    4.6(135 reviews)
    3.1 mi•North End
    Women-owned & operated
    Minority-owned & operated

    Being a Mediterranean restaurant surrounded by all the Italian restaurants in the North End could…read moreeasily get lost in the shuffle, but Mood Restaurant & Cafe absolutely has its own identity. I think it's really cool to have that kind of variety in the neighborhood. When you walk in, there's a nice mix of seating. There's seating by the windows, booth-style seating, and other tables throughout the restaurant. I really liked being able to sit where I could get some natural light. You can also somewhat see into the open kitchen, including where the coffee is being made, which gives the space a little extra energy. One accessibility note: like many places in the North End, this restaurant isn't particularly accessible for people using wheelchairs or other adaptive devices. There are about three or four stairs to get inside, so that's something to be aware of before visiting. Now, let's get to the FOOD because I was specifically craving chicken kebabs and Mood delivered! I ordered the chicken shish kebab, and both the flavor and the overall presentation were delicious. When the plate first came out, I was actually nervous because the portion looked a little small. But I was full at the end. So don't let the initial portion size fool you. At least with the chicken shish kebab, it was definitely more filling than it looked. And then there was coffee. I'm not normally a coffee drinker, but sometimes the little things matter. I've been to several restaurants, especially French restaurants, where they don't have white sugar, and if I'm going to indulge in coffee, I need my white sugar! So when I found out Mood had white sugar, I was like, okay, we're in business. The coffee itself was fine, but honestly, having the option I wanted made the experience better. I also really appreciated that they have a mocktail menu. I ordered one of their specialty mocktails, and it was good! Mine had a little spice to it, which gave it an interesting flavor and made it more than just a sweet drink. Another little detail I enjoyed was seeing someone training another person while we were there. Just watching the interaction and seeing someone learn the ropes added another dimension to the experience. Sometimes those little behind-the-scenes moments make a restaurant feel more personable. Overall, I really enjoyed Mood. Great food, a welcoming atmosphere, natural light, different seating options, mocktails, and a Mediterranean menu that gives you something different from the many Italian restaurants surrounding it. I'd absolutely suggest giving Mood a try, and yes, I'll be returning myself!

    I had an extremely disturbing experience here tonight with my mother…read more About 20 minutes after arriving, my mother realized that the dish she ordered contained noodles when she had thought it came with rice. We politely asked our waitress whether it could be changed. The waitress was very kind and said she would see what she could do. A man who identified himself as the chef/owner then came out from the kitchen. He told us we would have to pay the difference to change the dish, but the interaction quickly became unnecessarily aggressive. He raised his voice and pointed his finger toward us. I asked him to please stop pointing and speak to us respectfully. The disagreement escalated. At one point I offered to pay and leave. What concerned me far more than the food dispute, however, was what happened when we attempted to exit. The chef/owner physically positioned himself at the entrance and prevented us from leaving while calling the police. My mother and I were extremely distressed. My mother also says he put his hands on her during the confrontation. I called for police assistance as well. Boston police ultimately responded, took our information, and spoke with everyone involved. At my mother's request, we agreed to resolve the immediate dispute there and paid the entire $96 bill, even though most of our food had not been eaten. I understand that restaurants have policies regarding ordered food, and I would have been perfectly willing to have a normal discussion about the bill. My complaint is about how the situation was handled and, particularly, being physically prevented from leaving. The waitress was kind and professional throughout. Unfortunately, our interaction with the chef/owner was the opposite. I'm documenting my experience because customers should be able to disagree about an order or bill without an interaction escalating to this level.

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    Mood Restaurant & Cafe - Inside of the establishment

    Inside of the establishment

    Mood Restaurant & Cafe - Eggs Benedict

    Eggs Benedict

    Mood Restaurant & Cafe - Ambiance

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    Ambiance

    Michael G's - italian - Updated October 2026

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