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Surf Restaurant

4.1 (238 reviews)
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

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Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Surf Restaurant

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Kathleen L.

We were in the are for a sick friend so we didn't expect much but we aimed high we wanted seafood!! This place didn't disappoint with great varied menu ; great ambience and nice server. We totally enjoyed it the lobster roll was delicious....my other half devoured it...my baked seafood platter was perfectly done the scallops were the best I've had in a very long time . Definitely a place to go.

Baked Seafood Trio
Tiffany D.

I wish I visited Surf sooner! It's a great spot for sit-down seafood! It was beautifully decorated and the service was good. What We Got: - Baked Seafood Trio: Subbed the veggie for asparagus. Enjoyed the scallop, shrimp, and haddock combination. Very buttery if that's up your alley. Ginger Scallion Shrimp Burger: It was fine, nothing too amazing Clam Chowder: Very good! A little more watery if you enjoy that Mussels: Our fave dish! Love the sauce that the mussels are braised in. So good! Oysters: Fresh and tasty. Sushi: I would avoid. It's not that good and the size of the roll is super small compared to the price. Would definitely come back to try more dishes!

Sushi and raw bar menu page (1/28/26)
Jake C.

Reliably great food and service. I've been here a number of times for lunch and dinner, and it never disappoints. The menu only lists "Oysters" but on our bill our half-dozen order was listed as 2x of three different kinds, we'll be sure to ask which specific oysters are available next time and take our pick! Significant parking lot, but it's shared with a number of other businesses so sometimes you have a park a slight walk away from the door.

Lobster roll with Cole slaw.
Jerome M.

Tons of room at 1600 on a Wednesday. Lobster roll was a good size, tasted good, didn't skimp on the lobster meat, buttery toasted bread and came with several options for a side. I got the Cole slaw which was also good as well. No complaints. Service at the bar was continuously great throughout my dinner there. Good spot!

Buttermilk Chicken
Madison N.

Second try here and it was a full 180 from my first. Had a nice evening here on a rainy day outside. The inside was very cute and clean. We were seated and put in some orders, I'm very grateful for all the gluten free friendly options! I'm celiac and I felt very safe. Every dish for me they said "gluten free". We started with the RI Calamari. It was crispy, some spice and was delicious! Huge huge portion! I thought it was odd to have the marinara at the bottom but still wonderful. For our entrees my mom had the buttermilk chicken. She said it was incredible and one of the best things she ate on this trip. I kept it light with the seafood trio. Smaller portion but very delicious, the scallops were perfect and sweet! Everything was wonderful and I'm so glad for the opportunity to try this place again.

Ginger scallion Shrimp burger
Sean C.

Great location. The venue had plenty of space of and also has an outdoor area. My server Eric was very attentive and helpful. I ordered the Brussels sprouts Caesar salad and ginger scallion shrimp burger. Food was delicious and flavorful. This was a great place to dine and I would certainly come back when I come back to town.

Blackened Shrimp Tacos with side salad
Susan R.

Met friends for a birthday celebration. A couple of us early birds had a drink at the bar--the manager came by, asked if we were waiting to be seated, and delivered an "extra" platter of fried calamari! WIN-WIN! I do love the vibe here and have come a few times in the past. Food and drinks are always delish (which makes up for the terrible parking shortage in this shopping center). Our server, Jeri, was super attentive and checked back often to our little secluded alcove section. The crème brûlée with pineapple compote was the best thing I've eaten all month!

Lobster spaghetti
Austin Z.

Reliable and solid seafood restaurant with a wide menu. Love that you can get anything from sushi to traditional seafood, but wouldn't say any particular dish knocked my socks off. Nonetheless a good meal out, especially for a larger group and would recommend. Only notes would be that service was a bit slow and it the value is a bit on the pricier side. The lobster spaghetti was a bit lacking of lobster for one of the priciest dishes!

Sneaky Advertising

Very disappointing and misleading advertising. The sign prominently advertises "Buck A Shuck," but the critical detail that the promotion is only available on the 1st Wednesday of the month is written so small that it's nearly impossible to notice. I only realized the restriction after arriving, which felt like a bait-and-switch. If a promotion has significant limitations, those limitations should be displayed as clearly as the offer itself. Customers shouldn't have to hunt for fine print on a sidewalk sign. The business may technically disclose the restriction, but the way it is presented is misleading and resulted in a frustrating experience.

Boston F.

I came here with a large party for a birthday dinner. I mentioned to our waiter that it was my friend's birthday, but not a single staff member acknowledged it. On top of that, we were still charged for the desserts. Most places I've been to will usually comp a dessert for the birthday guest. Small gestures like that go a long way. As for the food: Highlights * Lobster Maki Rolls * Lobster Spaghetti * Mussels Needs Improvement * Tempura Haddock Tacos: The sweet chili slaw was overwhelming and made the haddock soggy. Serving the sauce on the side would help keep the tempura crisp. * Calamari: There was so much marinara that the calamari at the bottom became soggy. * Crispy Dragon Shrimp: Our least favorite dish. The shrimp wasn't crispy and had very little batter. Our waiter was kind and attentive, and the atmosphere was great, but the food itself didn't leave a lasting impression.

Mussels small plate 10/10
Rima K.

Amazing service, my server Shannon really made our whole experience phenomenal. I highly recommend the brussel sprout Caesar salad and the mussels small plate. The ambiance and entire look of the restaurant is gorgeous, high ceilings, beautiful furnishings, also teamwork and respect among the staff. From what o observed the senior staff in charge enjoy working together and the younger less experienced and less professional staff get away with their work because they are led by good leaders giving them a chance to learn. This is how restaurants should run.

Dara W.

Great plaza where this spot is located. Nice location near an open back area with live music too. Plenty of parking. The restaurant was well lit, spacious, and busy. The host and our server were both very friendly. The food came out quick and was delicious. We had a variety of food from calamari appetizer to lobster roll to fish and chips to tacos to fish dinner. It was all very good. They also have a sushi bar and raw bar. The only reason I didn't give 5 stars is because the server forgot to bring me my drink that I ordered. In general it was a great experience and we would go back.

Sangria
Jen J.

We sat in the enclosed patio on a beautiful sunny day. Our server was amazing, very attentive. We got lobster fries, lobster roll and coleslaw. The drinks were fantastic! The sangria with watermelon purée was the first watermelon drink iv actually enjoyed, it's real watermelon not the fake syrup that tastes weird. Definitely going to go back!

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Ask the Community - Surf Restaurant

Does the lunch menu differ from the dinner menu?

Same menu all day.

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Lobster Claw Seafoods - 8oz lobster roll plate $39

Lobster Claw Seafoods

4.2(305 reviews)
4.4 mi
•$$

I had read the reviews, I had done my research, i was ready for my visit to the area. Let's just…read moresay, my family was not ready for the deliciousness. We walked in on the front end of a rush and they handled it like a BOSS! Line moved quickly, locals around my family heard our "accents" and offered suggestions. The lady at the front of the house made some suggestions and we ended up with a little bit of everything. One of the locals actually saved us a table next to their's. Talk about hospitable & genuine!!! The dinning area is super clean, has a warm feel and was very nice. Victor who is the second generation owner of The Lobster Claw Seafood Restaurant was making his rounds and hoping into and out of the kitchen. He was checking on tables, asking how things were going, ensuring the quality of the food and service. Victor told us about the family ownership and how he had taken over and was running things, we shared we were in town to watch our son play a football game at Andover and he asked what size sweatshirt our son wore. He came back about 2 minutes later with a hoodie and told us to give it to our boy, but only if he would go Bill Belichick! Overall it was an amazing experience, the chowder was not runny, it was hearty. The cold lobster roll was great, the hot lobster roll was OFF THE CHARTS! The crab cake was cooked to perfection, hot on the inside and not burnt on the outside. The shrimp cocktail may have been our favorite because of its simplicity, cold shrimp cooked to perfection, cooled and served with lemon wedges and house made cocktail sauce. Which leads to one of the best parts that no one has mentioned in the reviews I have read. All the sauces were house made, no B.S. store bought/manufactured stuff. What an amazing GEM! And I believe my family will be making a second drive back today!

Bump Bump Bump, Another one bites the dust, another one bites the dust... Sadly, that is what…read morehappened to my favorite seafood place recently. Been going here for years, rarely disappointed. Recently they were closed for "renovations" for awhile. That might also mean they changed hands, sold out. In my experience, that is never a good sign, the new owners will surely ruin a good thing, they'll cut back on quality, raise prices, and change the recipes. My best guess is that's what happened to The Lobster Claw. Or they just went downhill. Went here last week for lunch. Walked in, where am I?! They now have a big divider between the seating area and ordering. You're corralled into this area first. The giant blackboard menu is gone. Now they have a small, cramped, menu above the register. I had to squint to read it all. I gave the girl my order which she got wrong THREE times. The Calamari basket, well done I said. I always used to tell them well done because it tastes better and the breading doesn't slide off the fish. Now where do I go to pick up my food when it's done? There's a sign that say's "Takeout Pickup" next to the register. Is that all one word, or for takeout orders and picking up what you just ordered? So I wandered aimlessly out of the dividing area and into the dining area. A window at the end with a sign, "BEER AND WINE." Is that where I go or is that for ordering booze and paying for it? So I sat down at a table and waited for my number to be called. I got my food pretty quick. I asked the new kid, looks like the old staff was not there anymore, for a lid and a bag for my thimbleful cup of chowder, that cost $7.00 by the way, to take home. He acted like I was inconveniencing him. This is after he plopped the tray down and spilled some of the chowder broth onto the tray. Thanks a lot Junior! Sat down to eat. Calamari...not well done. In fact it looked and tasted under done. It was chewy, and the breading was falling off. ONE tarter sauce with it. They used to give out two and then asked you if that was enough. Saving money for the renovations are we? The fries under the Calamari were soggy, greasy, cold, and under cooked as well. I didn't finish my meal obviously because to be frank, it sucked. Later on at home I tried the fish chowder. Maybe at least that will be the saving grace. Nope. It was the consistency of oatmeal, like it was put in a blender. Bland and watery as well. $ 30.00 I'm out for a meal that I could have got at Market Basket for one third the price for frozen fish sticks and a can of chowder that would have tasted better than that disaster. Next time I'm in the area and want some fish, I'll be going to McDonald's for a Filet-O-Fish meal instead. And another one gone, and another one gone, another one bites the dust...don't let them get you too.

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Lobster Claw Seafoods - Inside

Inside

Lobster Claw Seafoods - Lobster roll large

Lobster roll large

Lobster Claw Seafoods - Whole belly clams

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Whole belly clams

Cap't Loui

Cap't Loui

3.9(509 reviews)
1.7 mi
•$$

Tl;dr good service, flavor, and quality at a reasonable price…read more Came here for dinner for 3 on a Tuesday night. No wait when we got there but surprisingly pretty busy with multiple large parties. Sits in a large strip mall so there's plenty of parking and is easy to get to. Was our first time here and Sarah was very patient explaining everything to us and was great in general. We ordered the 3lb combo seafood combo which comes with two sides. Seafood orders can be ordered by 1/2 pounds which let us choose everything we wanted to try: head on shrimp, head off shrimp, calamari, scallops, and snow crab which was all super fresh. In general. we got the capt loui sauce at medium spicy. taste was great but A LOT of butter. Medium spice didn't have much of a kick. But even the two sides were great. Fries were super crispy. Try dipping both of them in the capt loui sauce! The 3lbs combo was just enough food for the three of us. Overall, had a great dinner. would definitely come back again!

If you're craving seafood, this is a great place to visit. Even if you live a little farther away,…read morethe drive is definitely worth it. We arrived around 6:30 PM and had to wait about 30 minutes for a table. Our waiter mentioned that wait times are typically longer during the summer months. The good news is that there are several shops nearby, so you can easily spend the time browsing while you wait. The service was excellent--our waiter was attentive and friendly throughout the meal. While the food is a bit pricey, the quality and flavor make it well worth it. We thoroughly enjoyed our experience and will definitely be back again.

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Cap't Loui
Cap't Loui - Fish&Chip Basket Lunch

Fish&Chip Basket Lunch

Cap't Loui - Garlic Noodles

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Garlic Noodles

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.8(788 reviews)
3.3 mi
•$$

We were greeted by a very gregarious and welcoming hostess, and seated immediately! We had a…read morereservation for 4 at 6:30p. My friend had made the reservation, as my husband and I were celebrating our 37th wedding anniversary TODAY! We had JUST sat down, when our waitstaff, Antoinette, arrived at our table with 4 glasses of champagne, and 4 glasses of water! What a lovely touch! We ordered apps ( delicious), wine, and dinner- I had the scallops which were delicious! The men ordered the trout, which they enjoyed immensely, and my girlfriend ordered, and LOVED , the tuna salad! Sean ( manager) came by the table to chat and say hi, and ask us how everything was.... What a delicious, relaxed, and so very comfortable.... And a very gracious and attentive waitstaff! I cannot recommend this restaurant enough! Fresh and delicious food, simply prepared, hot and delicious! Thanks to all for this amazing dinner At Seasons 52!!!! Cheers! Chanda

I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Surf Restaurant - seafood - Updated November 2026

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