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    Seasons 52

    3.8 (777 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for kids

    Recommended Reviews - Seasons 52

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    White Wine Braised Chicken
    Chelsea F.

    First time coming here and it did not disappoint. The bar has very comfy chairs and the shape of the bar is unique where it has a curve to it. What i love about it here is that you can get a decent size, filling meal without breaking the bank calorie wise. They also have a pretty extensive wine list, and the desserts are delicious.

    Bill Z.

    My dinner at this Seasons 52 was a very enjoyable experience. With the exception of them being out of brussels sprouts tonight, everything else was flawless, from ambiance to service to the food and drink. I had seen several reviews talking about issues regarding reservations, so I checked their website to see if I needed one for my party. It indicated that general seating was available during every possible time slot, so we went there without making one. We were seated immediately, and during our time there, the restaurant was almost always full, but with enough turnaround that I never saw anyone waiting for a table to become available. I'm not sure how quickly their seasonal drinks change - I got the same cocktail at a different Seasons 52 in Virginia 5 months ago (2 seasons ago). But I don't care, it's a favorite. It was their New Old Fashioned, which really doesn't seem so new to me. In fact, it was more classic in structure than many others I've had elsewhere, and correctly made. While everything was delicious, my favorite part of the evening was the kona rubbed lamb, cooked to perfection and so tender. Instead of the sprouts, I ordered the roasted cauliflower au gratin. Here's a little trick... put the cheese sauce on the baby broccoli that comes with the lamb, you won't regret it. I'm not really fond of the Seasons 52 dessert offerings, which I like to call "The wheel of tiramisu." I'd love to see additional desserts offered. There's a lot of competition locally among steakhouses and upscale restaurants in this area. This Seasons 52 holds up very well among them all.

    Wood-Grilled Filet Mignon
    Rachel M.

    I cannot explain how delicious the food was. It was amazing and flavorful.. The low rating is due to the lack of customer service. I didn't have anybody check on me throughout my meal. After waiting for a good 15 minutes for it to go box I asked a waiter that was not mine and she said OK and never came back. Then I had to ask another waitress who was busy and then the third waitress actually brought me a box and my bill I had been standing up to show that I was ready to go for 10 minutes. It was not a very good experience at all. The restaurant itself was very nice and clean. Even the cocktails were great you just have to find somebody that is willing to take your order.

    Wood-Grilled Kona-Crusted Lamb Loin
    Sasha M.

    Went here for a birthday dinner with family. It was 4 of us going and when we arrived we had to wait a couple minutes for our table which was fine. The food never disappoints here. For an appetizer we got two of the wood fired pizza which was delicious. For food I got the filet mignon which was tasty and I asked for medium which was perfectly cooked. The asparagus could have been cooked better because it was really stringy. The Mac and cheese was amazing though! Their cocktails are very great here and I need to go back for their happy hour. Service could have been better. Our server I think was attending to people across the restaurant and when we got our appetizer we did not have plates to eat from so we had to flag someone down who I think ended up being the manager. After that our server was very attentive but it became too much at one point with him checking in a lot when we were eating. The one thing I was sad about is we were sat right next to the door when there were other open tables available. I wish we could've been sat somewhere better and in that area was way more dim than the other parts. We also had a reservation which I wished we would have been better considered for a table in the main room. Overall, I did like my food but service felt off that day and not sure if it was because it was busy or just an off day. Hoping to have a better time next time.

    Filet mignon, red wine flight pairing, white wine braised chicken.

    Wish I could give 10 stars! Celebrated a birthday here - food, service, drinks were all excellent! Gabe was super nice. The $52 filet and wine flight pairing was a great deal. Wonderful charcuterie, filet, chicken, dessert - all amazing. Definitely choose Season 52 for a special occasion!!

    Peanut butter chocolate mini
    Amy L.

    Fantastic service and truly sumptuous meals. I had the gnocchi (vegetarian here) and it was yummy. The tomatoes in it were bursting with flavor. Members of my party enjoyed scallops, filet mignon, and lobster tail. My toddler nephew ordered from the kids' menu and got a cheese burger (plain burger with no toppings, cheese was extra) with green beans. We all got a mini dessert and loved them. Cocktails were also excellent. Decent beer selection (though no beer list is available/server had it memorized). Wine list is extensive. Our server went above and beyond and interacted with my nephew every time he visited our table! Crayons and a sheet for coloring were provided. Restaurant was packed and loud, as it was Friday night. It is handicapped accessible though there aren't any handicapped parking spots right near the door. The few handicapped spots in the parking lot were full when we arrived at 5:45 PM.

    Cedar planked salmon
    Steve H.

    Went here for a family reunion luncheon with about 34 attendees. Their service was great and the food was great as well. I had the cedar plank salmon and it was delicious. The flatbread appetizer was great as well. The mini indulgence desserts were so tasty as well. If you have. Large group of p Ed poke they to a great job for you

    Sesame-Grilled Salmond Salad $23.50
    Denise E.

    This is my second time at the restaurant. Each time having the same dish: sesame-grilled salmon salad for lunch. The salmon is "cooked medium" as recommended, but in actuality, it is cooked perfectly. Not a bit overcooked. The organic salad had chunks of mango and was refreshing with the homemade dressing. I would get this dish again next time or maybe will try the lump crab cake sandwich. Our waiter was also very patient with us while my friend and I chatted through and after lunch. I have not been to other Seasons 52 restaurants, but we enjoyed the food and the ambiance of this Burlington restaurant.

    Philly Cheesesteak Flatbread
    Guli K.

    This has turned into a pretty regular spot for us to grab dinner when we are looking for something for everyone. Reservations are recommended as they tend to be busy even on a random Wednesday. If this is your first time, be aware that they tend to offer healthier options, which are still incredibly flavorful. Go to appetizers are the crabcakes and philly cheese flatbreads. Their crabcakes are one of the better options out there and don't have much filler. Tried most of their flatbreads and they are great for sharing. Recently tried the butter fish and it was cooked perfectly and paired well with the mushrooms and ponzu sauce. All the entrees I have tried have been really delicious. Service has always been attentive and friendly. While they have a solid drink menu, their cocktails tend to be a hit or miss, this is the so I try to stick to their wine. Great spot for accommodating large crowds. They have a more casual section where you can grab drinks at the bar or dinner at a booth and a more formal dining area including a large room to accommodate private events.

    Ahi Tuna Tartare
    Mike C.

    Really pretty good for being a chain but they are hit or miss on some dishes. The other thing is they need to season everything while cooking, don't be afraid of a little salt and pepper. I shouldn't have to completely season my food once it's put in front of me. Some dishes are really tasty (but needs salt) the service is the same usually pretty good but some times it's hot or miss. Consistency shouldn't be the issue at a chain. The bar is a great atmosphere and we do enjoy the dessert shooters!

    Wood-Grilled Wild Alaska Halibut
    Em B.

    decided to try seasons 52 for their healthy options. we started with the wood grilled artichoke flatbread which was a unique flavor combination, good but entirely too greasy. there was so much grease on the plate and on each piece! i tried their caesar salad and the romaine was not cut small enough, there were huge pieces that i had to cut myself to eat, the croutons were too large too, all doused in too much dressing. i don't know if they take their healthy claims as seriously as their marketing because the oils and dressing adds up! for dinner i ordered their wood grilled chilean sea bass and substituted the wild rice pilaf with parmesan risotto, and it was great! my friend ordered their halibut, said it was on the drier side, and that my sea bass was much more juicy and flavorful than theirs. i ended the meal with their raspberry canolli cup, and i loved that their desserts are a perfect portion. i usually don't order dessert just because they are often so large, so i loved the portion size. artichoke pizza 6/10 caesar 4/10 sea bass 9/10 halibut 6.5/10 i would return here again for the sea bass, but nothing else inspired me to return. ambiance: 3.7/5 food: 3.1/5 drinks: 3.5/5 service: 3.7/5 seasons 52: 3.2/5

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    13 days ago

    Our server and the young man who was learning the job were wonderful. Food delicious as always.

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    The food was so I had a lot of food the service was really good I would recommend it to anyone

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    Page 1 of 20

    Ask the Community - Seasons 52

    Is there gluten-free options?

    Yes, many

    Would you, dear readers, go to Seasons 52 for Thanksgiving dinner?

    If they offered a traditional Thanksgiving bill of fare, I would certainly consider going there. The food is good, and the setting is lovely.

    Don’t See Your Question? Ask Away!

    Common Craft - Fish taco

    Common Craft

    3.8(101 reviews)
    1.1 mi
    $$

    We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

    Well...fun concept for a place and I can see how it would be popular for groups. Different themed…read morebar areas, some games, live music on given nights. Interesting local beer on tap and other local sourced drinks. The food however, was disappointing. Chicken and Waffles: waffles were incredibly sweet. Like dessert sweet. Made worse by hot honey topping and a sweet breading on the chicken. First bites were good but you get over sweeted pretty quick. OG chicken sandwich was so, so, dry. Same very sweet fried chicken, dry slaw that didn't add any flavor, a few pickles that helped a bit, but no real flavor. The chicken (on the waffles too) was hammered...fried till super dry. Comes with a side of potato chips but they weren't hot or seasoned. The big pretzel app was good. Beer cheese was ok, honey mustard was better. Sorry we didn't enjoy ourselves more. Nice people and very good service.

    Photos
    Common Craft - Sign with beautiful skyline

    Sign with beautiful skyline

    Common Craft - Country Brined Grilled Chicken Sandwich

    Country Brined Grilled Chicken Sandwich

    Common Craft - Pat LaFrieda's Signature Burger

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    Pat LaFrieda's Signature Burger

    The Bancroft - Tommy before cut

    The Bancroft

    4.0(944 reviews)
    1.5 mi
    $$$

    We had gone to Bancroft several years ago and really liked it. It is a splurge kind of place so we…read moredon't go that often. We went on New Year's Eve and boy was it great. I rarely give five stars but this place deserves it. The atmosphere was as it should be, a restaurant, not a New Year's Eve sports bar. It started off with great dinner rolls that you could eat a hundred of. We also had a nice house Canernet Sauvignon. Appetizer was a seafood tower (oysters, shrimp, lobster). A great start. My wife had a filet mignon and fries, I had a rib eye (I never have any other steak) and Brussels sprouts. Everything was absolutely delicious, an absolute riot of flavor. If I could change two things, I wish they had a bone-in ribeye and I would pass on the red wine salt. A little TOO salty. I topped it off with cappuccino. We skipped dessert as they would have had to roll us out of there. Price pre-tip- $245. Worth every penny. This a great steakhouse and loke I said, I almost never give five stars. Great job, folks.

    Was there for the first time. We were a large group ~ 12 people. Bar service prior to being…read moreseated was very good - great drinks and service. We were told we would have a table that sat 12 but ended up in a long bench seat that was very bad in terms of trying to have conversations - the bench seat had chairs on one side and a velour bench on the other...the velour bench was terribly uncomfortable...trying to 'scoot in/out' was a very arduous task. Seafood tower was good. Rib Eye steak was average at best - very salt about 1/2 inch thin. The place was jammed and must do things right, more times that wrong, but I'm hard pressed to go back.

    Photos
    The Bancroft
    The Bancroft - Baby Iceberg Wedge   Berkshire Blue

    Baby Iceberg Wedge Berkshire Blue

    The Bancroft - Prime at Butcher Cut Salt  Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

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    Prime at Butcher Cut Salt Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

    Redstone American Grill - Chicken Wings | available grilled or fried, dressed in buffalo, ranch rub or barbeque

    Redstone American Grill

    3.6(490 reviews)
    1.6 mi
    $$
    Outdoor seating
    Happy hour specials

    Came here on a Saturday evening at 6 PM for a pre-cinema movie. We had made a reservation a couple…read moreof hours prior. We arrived right at 6 and were promptly seated. Our friendly server, Eric, came and took our drink order and helpfully walked us through any questions we had about the menu. For appetizers, we ordered the buffalo shrimp and the jerk chicken fondue. The buffalo jumbo shrimp was fantastic, the four pieces were delightfully coated in buffalo sauce and laid on a good amount of blue cheese. The fondue was surprisingly large. It came with jerk chicken, broccoli, grapes, fried cauliflower, and garlic sourdough croutons. Definitely a crowd pleaser with a lot of textural diversity. For entrees, we ordered the braised short rib pappardelle and the filet mignon Cobb salad which I ordered with an add on of avocado (roughly a quarter of a large one). The Cobb salad was lovely with a great medium rare filet on top and had a variety of ingredients. The pappardelle had great braised beef in it and the tomatoes and pasta complimented it well. Definitely recommend trying this place out if you're in the mall area.

    I've been here twice during October and November. I love the ambiance and the fireplace by the…read moreentrance. The menu has a good but not great variety, but what they do have is delicious. My first visit, I had the rotisserie chicken with was excellent. Wait staff is attentive and knowledgeable. During my second visit I ordered a cheeseburger medium-well, the waitress repeated "medium-rare?", which I correct and said, "no medium-well", which she corrected on the order slip. Somehow the kitchen got it wrong and I ended up with a medium-rare burger, which kind of spoiled my evening. The fries, on the other hand were some of the best. The key lime pie was mouthwateringly delicious. My only complaint is one I have with most restaurants; they seem to assume that 'everybody' likes broccoli and asparagus, and they don't offer any alternatives, like green beans or corn. The bar area has TV's, which generally show whatever sporting event is on at the time, and are mostly visible from the tables in the seating area. There's ample on-street and lot parking right outside the entrance, including available HP parking

    Photos
    Redstone American Grill - Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Redstone American Grill - Truffle Fries

    Truffle Fries

    Redstone American Grill - Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

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    Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

    3.6(192 reviews)
    2.1 mi
    $$

    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

    Photos
    Tremonte Restaurant & Bar - Indoor decor

    Indoor decor

    Tremonte Restaurant & Bar - Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Tremonte Restaurant & Bar - Rack of Lamb... very good flavor and perfect portion.

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    Rack of Lamb... very good flavor and perfect portion.

    Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Burtons Grill & Bar

    3.8(492 reviews)
    1.3 mi
    $$
    Gluten-free friendly
    Large group friendly

    Met for dinner with friends. Our server was super friendly and attentive and we were seated in a…read morelarge booth in front of the kitchen. We shared an appetizer of risotto balls (aka arancini) Two of us ordered the scallop and corn risotto special. I got six scallops while my Fri only got five. While the dish was delicious, the risotto was luke warm and the scallops could have used a bit more char on them (we did not inform the server. It's really someone else's job to get this right the first time). Other friends had the Thai steak salad and the General Tsau's bowl. For dessert, I enjoyed a delicious carajillio cocktail.

    I came here in search of my first lobster roll. Waiter was on point by telling me right now is a…read morebit out of season and if I want my first lobster roll to be a memorable experience, get it seaside. Pretty honest opinion. He recommended the clam chowder though and it was spot on. Probably in the top 5 clam chowders of my life. On to the Prime rib. It came out rare, just how I wanted it. Twice baked potato was smoking hot and a side of Au Jus and horseradish sauce. Here is the only negative comment. The horse radish sauce was more mayo than horseradish. Easily solved though, as my waiter brought me a side of real horseradish that cleared my sinuses, promoted hair growth and turned my eyes blue. Just the way I wanted it. I want horseradish that will cure cancer and they had it. I will be breathing clearly for a week! Great place, good service, and a decor that is classy without being over the top. I'll be back for sure.

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Cocktails

    Cocktails

    Burtons Grill & Bar - Bread Service

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    Bread Service

    Seasons 52 - newamerican - Updated May 2026

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