I've been here several times for lunch but this was my first dinner experience at this location. At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52. read more

Seasons 52 - Grilled scallops, risotto and spinach - New American Near Me - Burlington, Massachusetts

It's a beautiful spot for dinner. I got their pan seered salmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts read more

I came here with family a few weeks ago and we all thoroughly enjoyed our meal. It was a celebratory dinner and we ordered a bunch of things off the menu and everything tasted fresh and great. For starters, we tried a mushroom flatbread and soup. I liked that the flatbread was really flat and not doughy. The soup was also really creamy and tasty. The toddler enjoyed the meatballs that was one of the appetizers. For the mains, we tried the filet mignon, oven roasted sea bass, and cedar plank roasted salmon. All were good and tasted light and healthy. We also got a side of brussel sprouts and truffled risotto. The risotto was a bit too rich and creamy for my taste, but my family enjoyed it. We each ended the meal with our own little desserts. I like that they bring out a display of all of the desserts and everyone got to indulge in their own choices and not feel guilty :) read more

First time coming here and it did not disappoint. The bar has very comfy chairs and the shape of the bar is unique where it has a curve to it. What i love about it here is that you can get a decent size, filling meal without breaking the bank calorie wise. They also have a pretty extensive wine list, and the desserts are delicious. read more

Seasons 52 - White Wine Braised Chicken - New American Near Me - Burlington, Massachusetts

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We sat in a booth in the lounge area Unfortunately, the fruit flies were extremely bad during our visit. I brought it to the server's attention and he said they were aware of the issue. We were told to move the candle and keep it in the middle of the table because that would help keep the bugs away. When I got home, my husband suggested I report this to the Burlington Board of Health. I chose not to, but I do want to let you know that this situation is not acceptable. A restaurant environment should be clean and sanitary, and guests should not have to deal with fruit flies while eating. I wanted to bring this to your attention because I hope corrective action is taken so future customers do not have the same experience. read more

My dinner at this Seasons 52 was a very enjoyable experience. With the exception of them being out of brussels sprouts tonight, everything else was flawless, from ambiance to service to the food and drink. I had seen several reviews talking about issues regarding reservations, so I checked their website to see if I needed one for my party. It indicated that general seating was available during every possible time slot, so we went there without making one. We were seated immediately, and during our time there, the restaurant was almost always full, but with enough turnaround that I never saw anyone waiting for a table to become available. I'm not sure how quickly their seasonal drinks change - I got the same cocktail at a different Seasons 52 in Virginia 5 months ago (2 seasons ago). But I don't care, it's a favorite. It was their New Old Fashioned, which really doesn't seem so new to me. In fact, it was more classic in structure than many others I've had elsewhere, and correctly made. While everything was delicious, my favorite part of the evening was the kona rubbed lamb, cooked to perfection and so tender. Instead of the sprouts, I ordered the roasted cauliflower au gratin. Here's a little trick... put the cheese sauce on the baby broccoli that comes with the lamb, you won't regret it. I'm not really fond of the Seasons 52 dessert offerings, which I like to call "The wheel of tiramisu." I'd love to see additional desserts offered. There's a lot of competition locally among steakhouses and upscale restaurants in this area. This Seasons 52 holds up very well among them all. read more

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The scallops and risotto were amazing. My husband loved the cheese steak flatbread and we both liked the Brussels sprouts. Drinks, coffee and a cool selection of dessert was the super topper. read more

I cannot explain how delicious the food was. It was amazing and flavorful.. The low rating is due to the lack of customer service. I didn't have anybody check on me throughout my meal. After waiting for a good 15 minutes for it to go box I asked a waiter that was not mine and she said OK and never came back. Then I had to ask another waitress who was busy and then the third waitress actually brought me a box and my bill I had been standing up to show that I was ready to go for 10 minutes. It was not a very good experience at all. The restaurant itself was very nice and clean. Even the cocktails were great you just have to find somebody that is willing to take your order. read more

Seasons 52 - Wood-Grilled Filet Mignon - New American Near Me - Burlington, Massachusetts

Went here for a birthday dinner with family. It was 4 of us going and when we arrived we had to wait a couple minutes for our table which was fine. The food never disappoints here. For an appetizer we got two of the wood fired pizza which was delicious. For food I got the filet mignon which was tasty and I asked for medium which was perfectly cooked. The asparagus could have been cooked better because it was really stringy. The Mac and cheese was amazing though! Their cocktails are very great here and I need to go back for their happy hour. Service could have been better. Our server I think was attending to people across the restaurant and when we got our appetizer we did not have plates to eat from so we had to flag someone down who I think ended up being the manager. After that our server was very attentive but it became too much at one point with him checking in a lot when we were eating. The one thing I was sad about is we were sat right next to the door when there were other open tables available. I wish we could've been sat somewhere better and in that area was way more dim than the other parts. We also had a reservation which I wished we would have been better considered for a table in the main room. Overall, I did like my food but service felt off that day and not sure if it was because it was busy or just an off day. Hoping to have a better time next time. read more

Seasons 52 - Wood-Grilled Kona-Crusted Lamb Loin - New American Near Me - Burlington, Massachusetts

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Fantastic service and truly sumptuous meals. I had the gnocchi (vegetarian here) and it was yummy. The tomatoes in it were bursting with flavor. Members of my party enjoyed scallops, filet mignon, and lobster tail. My toddler nephew ordered from the kids' menu and got a cheese burger (plain burger with no toppings, cheese was extra) with green beans. We all got a mini dessert and loved them. Cocktails were also excellent. Decent beer selection (though no beer list is available/server had it memorized). Wine list is extensive. Our server went above and beyond and interacted with my nephew every time he visited our table! Crayons and a sheet for coloring were provided. Restaurant was packed and loud, as it was Friday night. It is handicapped accessible though there aren't any handicapped parking spots right near the door. The few handicapped spots in the parking lot were full when we arrived at 5:45 PM. read more

Seasons 52 - Peanut butter chocolate mini - New American Near Me - Burlington, Massachusetts

The restaurant has an insane "fee" to get a private room for a party on a Saturday night. The average cost per person is not $200ish a person so this premium is excessive. Instead we had a long table in a back section of the restaurant set for 15 people. This provided 2 servers and we had a few mistakes over the night with food prep and everyone eating at the same time. Otherwise we had a nice evening and many were there for the first time and gave thumbs up. read more

Went here for a family reunion luncheon with about 34 attendees. Their service was great and the food was great as well. I had the cedar plank salmon and it was delicious. The flatbread appetizer was great as well. The mini indulgence desserts were so tasty as well. If you have. Large group of p Ed poke they to a great job for you read more

Seasons 52 - Cedar planked salmon - New American Near Me - Burlington, Massachusetts

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If you are planning to visit, do not take making a reservation for granted. I made a reservation for 11:30 am, I believe, and the restaurant filled up pretty quickly. Unfortunately, I didn't order much here. I had the Sesame Grilled Salmon Salad. What I didn't realize when choosing this restaurant is that the menu is designed to be extremely healthy, with dishes mostly under 600 calories. There entrees are how we are supposed to eat, not necessarily how I always want to eat. LOL! I was underwhelmed with my dish, but it met the objective. For a healthy lifestyle, sometimes you are giving up a larger portion size, and flavor. That's how I felt about my dish. It was small and lacked flavor. The Bottom Line: If I were choosing healthy heart restaurants, training for something, or getting new ideas for how to eat at home, I would come here. I would like to go back to get ideas on portion control and food combinations. Is that terrible? We all need places to start our healthy journey. This is a good place to do that, and you can keep coming back without having to explain to your company that you are on a diet or ask for substitutions for your fries. So, as you are thinking about your New Year's Resolution in a few months, this place might give you a road map on how to cook for that. read more

This is my second time at the restaurant. Each time having the same dish: sesame-grilled salmon salad for lunch. The salmon is "cooked medium" as recommended, but in actuality, it is cooked perfectly. Not a bit overcooked. The organic salad had chunks of mango and was refreshing with the homemade dressing. I would get this dish again next time or maybe will try the lump crab cake sandwich. Our waiter was also very patient with us while my friend and I chatted through and after lunch. I have not been to other Seasons 52 restaurants, but we enjoyed the food and the ambiance of this Burlington restaurant. read more

Seasons 52 - Sesame-Grilled Salmond Salad $23.50 - New American Near Me - Burlington, Massachusetts

Wish I could give 10 stars! Celebrated a birthday here - food, service, drinks were all excellent! Gabe was super nice. The $52 filet and wine flight pairing was a great deal. Wonderful charcuterie, filet, chicken, dessert - all amazing. Definitely choose Season 52 for a special occasion!! read more

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This has turned into a pretty regular spot for us to grab dinner when we are looking for something for everyone. Reservations are recommended as they tend to be busy even on a random Wednesday. If this is your first time, be aware that they tend to offer healthier options, which are still incredibly flavorful. Go to appetizers are the crabcakes and philly cheese flatbreads. Their crabcakes are one of the better options out there and don't have much filler. Tried most of their flatbreads and they are great for sharing. Recently tried the butter fish and it was cooked perfectly and paired well with the mushrooms and ponzu sauce. All the entrees I have tried have been really delicious. Service has always been attentive and friendly. While they have a solid drink menu, their cocktails tend to be a hit or miss, this is the so I try to stick to their wine. Great spot for accommodating large crowds. They have a more casual section where you can grab drinks at the bar or dinner at a booth and a more formal dining area including a large room to accommodate private events. read more

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Really pretty good for being a chain but they are hit or miss on some dishes. The other thing is they need to season everything while cooking, don't be afraid of a little salt and pepper. I shouldn't have to completely season my food once it's put in front of me. Some dishes are really tasty (but needs salt) the service is the same usually pretty good but some times it's hot or miss. Consistency shouldn't be the issue at a chain. The bar is a great atmosphere and we do enjoy the dessert shooters! read more

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Met up with some friends for a "good girlfriend's Kiki". The place was BUZZING - it was Thursday and it was really busy. Clearly a popular spot with a lively bar area. We were so engrossed in conversation it took us a while to order. The server, Leo, was a GEM! He didn't rush us and answered ALL the questions we had / VERY personable. The filet mignon was yummy. Well cooked, even if it could have used a touch more seasoning. The mashed potato, sautéed mushrooms and asparagus were all amazing. Two of us took leftovers but the others cleaned their plates! The mini desserts they have a cure and just enough after a hearty meal. Brilliant to have them instead of a whole huge "regular" sized dessert - you also get to try more. We shared. We'll def go again! read more

decided to try seasons 52 for their healthy options. we started with the wood grilled artichoke flatbread which was a unique flavor combination, good but entirely too greasy. there was so much grease on the plate and on each piece! i tried their caesar salad and the romaine was not cut small enough, there were huge pieces that i had to cut myself to eat, the croutons were too large too, all doused in too much dressing. i don't know if they take their healthy claims as seriously as their marketing because the oils and dressing adds up! for dinner i ordered their wood grilled chilean sea bass and substituted the wild rice pilaf with parmesan risotto, and it was great! my friend ordered their halibut, said it was on the drier side, and that my sea bass was much more juicy and flavorful than theirs. i ended the meal with their raspberry canolli cup, and i loved that their desserts are a perfect portion. i usually don't order dessert just because they are often so large, so i loved the portion size. artichoke pizza 6/10 caesar 4/10 sea bass 9/10 halibut 6.5/10 i would return here again for the sea bass, but nothing else inspired me to return. ambiance: 3.7/5 food: 3.1/5 drinks: 3.5/5 service: 3.7/5 seasons 52: 3.2/5 read more

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Decided to try the Seasons 52 when I learned that my other go-to in the same plaza was no longer in business. Starving, stressed from a recent exam, and just looking for a decent meal, I had seen the Seasons 52 on the other side. I did not have a reservation as it was a Monday afternoon and there was hardly anyone in there. Only one table had more than 2 people in the party but mostly it was solo fliers at the bar or 2 people at the table. So, here is the breakdown of the Seasons 52 from my day there recently. Atmosphere: It was rather dark in there with low ambient lighting, almost like a throwback to the old wooden paneled dens with the orange-ish lights in the lamps or candles. The ambience was great for me, it definitely worked. Very quiet restaurant overall, hardly any noise to speak of. Service: They were quick to seat me and my server came around pretty fast with the menu and drinks. No complaints there. I was handled very well by the waitstaff, and then something interesting happened when I ordered an appetizer - the Chef came out to tell me that the meatball appetizer that I put in was not going to be made because they ran out of meatballs. I have never heard of such a thing, and the Chef apologized for this, which to me seemed kind of strange because I later ordered a Naked Burger, which did come out, and aren't burgers and meatballs made from the same ingredient? Anyways, I got something else instead and it was on the table in no time. Food: Seasons 52 seemed like one of the upper-scale restaurants that has smaller dishes with more pizazz than normal restaurants. I ordered the Naked Burger with a bun on the side and it was very good. Definitely cooked to my liking and all the fixings were great as well. The replacement Crab Cakes that I got in place of the meatball appetizer were fair, but not a deal breaker. Overall, this is the new go-to in Burlington if I am testing again or near that plaza. I would definitely go again and/or possibly like to take someone with me next time. -S read more

They are part of a large corporation Darden national chain of restaurants including Capital grill, olive garden long horn steakhouse and others. The good is that the interior is relaxing for a drinks or dinner with comfortable booths or tables. The service is excellent as it show staff are well trained and approachable. The portions are measure like a corporate accountant analyzed and used a portion control method. The desserts are a mix of offering in shot glasses for $3 which are not filling at all. Seems like a clever account thought by creating a unique presentation and sold dinners that this reduces calories so appeals to people on a diet who want a small sweet after a meal. No other option like cheesecake, apple pie with ice cream or chocolate cake which might cost $10-12 but 2 people can share and still be full. For a large chain actually not terrible but nothing that sets them apart. Call the CEO of company and she doesn't take calls or feedback. The guest service only works 10-4:00 and asked for e mail to share my experience and no e mail to send comments so almost set up where they don't want direct feedback and as long as there margins remain high they seem to care less about customers read more

Got to say, Season 62 in Burlington is a nice change of pace. The food is big on flavor without making you feel like you need to run a marathon after. If you're watching things, the Pan-Seared Salmon is a total win. It comes in this light, herby broth with a ton of veggies--super satisfying but not heavy. Felt like a proper meal, not a "diet" plate. Their Harvest Bowl is another go-to for me. It's actually filling, with great textures from the quinoa, sweet potatoes, and almonds. Doesn't taste like health food, just tastes good. But hey, sometimes you want the splurge. Their Mushroom Swiss Burger is where I spend my calories. It's a legit, juicy burger with awesome garlic aioli and solid fries. Feels like an intentional treat, not a grease bomb. Overall, it's not a "health food" spot, but the menu feels smart. You can eat light without feeling deprived, or indulge without regret. That's a balance not many places get right. read more

I've always enjoyed Seasons 52-the concept of rotating offerings with the seasons means I never tire of the menu. Our server, Antoinette W, was tiny in stature, but super efficient and attentive! I sampled a cup of the fresh corn soup while others enjoyed the chicken pesto flatbread (on the menu forever and our go-to) plus the fried artichoke platter with delicious hummus and raw veggies. Entrees included steak tacos, gnocchi and steak salad--all enjoyed. We finished with a round of mini desserts, my absolute favorite being the coconut cream followed by keys lime. If you like chocolate, others either SMores, cookies & cream and turtle options. read more

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Back to Seasons 52, this time for a business dinner. We were a large group coming from an all-day event and the staff were super accommodating. Stragglers arriving 45 min late? No problem! Showing up with a handful fewer than our reservation? No problem! The two servers that took care of us were gracious and efficient and let our dinner proceed at the tempo we wanted. As usual, the food was very very good and everyone was able to find something that appealed to them. With many of our group coming in from out of town, and having been traveling for much of the week, finding food that is not too heavy with just right portions is refreshing. Desserts were great - delicious, right sized and only $4! Experience was so enjoyable that this is our new go-to for business dinners. read more

Our server and the young man who was learning the job were wonderful. Food delicious as always.

Excellent experience on a Monday evening. It was fairly busy and we were there meeting with good friends catching up . Service was great , food was excellent ( highly recommend the artichoke / hummus app and beet salad ). read more

My wife and I had lunch at Seasons 52 on a Friday afternoon. It was busy despite it being later during the lunchtime period. We ended up getting seated at a bar table which was fine for 2. Service initially was a bit slow but improved as people left. I had a craft beer, mushroom soup and a flatbread pizza. My wife had a glass of wine, salad with salmon. We shared a key lime pie dessert. All of it was good. The dessert is small and comes in a large shot glass. Only a coupe of bites to satisfy the sweet tooth but not enough if dessert is your favorite part of a meal. read more

Seasons 52 has always been our go to for a good meal, good atmosphere, and all at a reasonable price. The only negative is that they say they change their menu up but for 12 years- I have only seen very few changes. They could definitely do more in that aspect. But overall, we love it! read more

I don't usually go to sophisticated American restaurants but WOW they blew me away! We had a friendly hostess and an awesome server! The food is definitely on the pricy end but everything had great portions, lots of flavor and beautiful presentation! For appetizers, we got the tuna tar tar and it was so refreshing and light! This is definitely a great shareable item! What is unique is that they used an unfamiliar chip... I can't figure out what it is but the chip was super light and definitely brings out the flavor of the tuna tar tar. I also tried the potato leek soup! I really liked the bacon bits and the soup isn't too dense! For main I got the brick oven gnocchi. Just look at the size of that thing!!! It was huge and came in a baking dish, fresh from the oven! I just love the combination of the garlic, herbs, tomato and mozzarella! Pact with flavor and it is definitely a hearty meal. Super filling! The rainbow trout was on the simpler side, but the fish was cooked perfectly. An amazing fillet seasoned with simply salt and pepper is definitely a classic. It comes with the baby potatoes and asparagus on the side with honey mustard, although I found the honey mustard weird. The ambiance was also one of the best. Great booths and tables for small dates or big parties! Definitely a casual yet sophisticated environment. read more

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Excellent food and service by the bar area. The bartenders were super friendly and attentive. The ambiance light was a little to dim for my liking, but everything else was great read more

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I've been a fan of this Seasons 52 for years. However my latest experience was a dud. We were there for lunch. Nothing really jumped off the winter menu 2025. Everything seemed so basic and nothing special. We ended up getting a flat bread,soup and the cauliflower to share. Very limited options if you wanted something less heavy for lunch. The flat bread was just ok and the crust didn't hold up. Soup was good. Cauliflower I could have made at home. Now everything came almost at once via runner. We were still working on the soup as the flatbread got cold. Service at the bar was friendly but glacial. We were there a long time to eat only a little bit of food. I won't be back till the spring menu and maybe not for lunch read more

Eh. It wasn't terrible. I am definitely not inspired to go back. Menu is small with not many great options in my opinion. The food was mediocre. Our server was great. She was very sweet and had a good sense of humor. read more

The food here is exceptional. The wait staff is even better! World class service. Ironic that my server was phenomenal, and everyone working there I observed seemed super professional, and then on the way out the apparent manager was blocking the exit having a meeting with the hostesses apparently..... But, good wine selection, decent beer options, very tasty food. Parking is outlet mall parking so may be busy. But I look forward to returning. The restaurant itself is very nice, and the bar is gorgeous. read more

Located in Burlington just off Rte 3a and 100 yds off the Rte 128 ramp, this gem of a restaurant is nestled in a shopping mall and worth every effort to make a point of visiting for a culinary experience that will greatly please you and your friends who plan a great night out. Reservations recommended. It's very popular and for good reasons! Parking is plentiful but they lack HP spots. Also, no valet parking which I would encourage them to put in place. Upon entering, the lounge area has seating at the bar, high tops and booths. Nice combination. Decor is upscale and inviting. Booths are nicely upholstered and very comfortable. Service is quick and Emily deserves a shout out for handling our party with a great smile, superior knowledge of the menu and tonight's specials made for a great start as she took our drink order and was back in a flash as we perused the menu that changes with "the Seasons "! The feature farm to table ingredients in all their menu items and tonight's specials were Lamb Loin with mashed potatoes and asparagus with a demi glazed sauce and Chilean Sea Bass. Both outstanding choices. The menu offered a unique variety of fresh choices for any palate. We opted for the lamb special and cooked medium rare with a touch of searing. Fabulous! Tender, very flavorful and delicious to say the least. We did order a starter, tuna tartare and it too was super fresh, served with sesame crackers and a larger than usual portion. It was yummy... Drinks were served table side with a nice pour. And no waiting for a refill. Emily was on top of everything!! Deserts were featured in a display tree. Cute. About 8 different choices. I rarely give a 5 star rating but this is my second trip here and deserves the praise for all the right reasons!? Make a point of stopping by soon ... you'll be glad you did! Ciao... read more

Seasons 52 - Waiting to be seated... - New American Near Me - Burlington, Massachusetts

It's always very nice at Season 52 but the past two times I have been there, there have been fruit flies all around. I sat in the bar about a month ago and last night, I was in a private room. They were flying in our hair and all around on both occasions. This definitely took away from the experience. I would think a restaurant of this caliber could do something about this. When I mentioned it to my friend who goes there quite often, she said it's par for the course and to be expected every time she goes. This is such a disappointment. There has to be something that can be done. read more

The food is very good and the portions are a nice size. Nice drinks and the small desire just right. Not the place for those who like large portions or leftovers. read more

This is one of my favorites for either lunch or dinner. Lunch today was the crab cake appetizer, perfectly browned and not a lot of fillers, the taste of the crabmeat came through. I opted for a Caesar salad and added the side of pan seared scallops. Three perfectly cooked scallops adorned my plate, large and buttery. Our server Kelly was outstanding. She was attentive and always came to the table with a smile. Lunch time is crowded but we were able to have conversation without yelling at each other. Next time Lobster Bisque for lunch to warm in the cooler weather. It was also nice to see the hosts wearing suit jackets, looking professional, and not chewing gum. I have gone three times in the last six weeks, and have always been impressed by food and staff. read more

The food was so I had a lot of food the service was really good I would recommend it to anyone

My family and I came to celebrate a family member's Mother's Day at this location. I ordered the Thai glazed Seabass with risotto (they gave me wild rice), a side of spinach and the riesling mule. I really enjoyed was the Seabass and the rice. The glaze was perfectly flavored, and the fish had a slight crunch at the top. The spinach was cooked well and our waiter was super accommodating, kind and personable because we had a stroller. The Riesling mule was a little watered down. I recommend to ask for either no ice or light ice. It paired nicely with the fish. For dessert, I ordered the carrot cake shooter. If you are lactose intolerant I would skip the dessert because of the cream read more

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I came here with my dad and uncle and the food was ok. For apps we had crab cakes which i thought could use more flavor the sauce the crab cakes came up with made up for it. I had the steak with mashed potatoes which was good. For dessert i had the cheesecake. The service was great the waitress was very friendly. read more