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    Jack's Coal Fired Pizza

    3.6 (204 reviews)
    ModeratePizza, Bars, Italian
    Open • 11:30 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Jack's Coal Fired Pizza Takeout or Delivery

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    JACK'S COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Outdoor seating

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    Coal fired meatballs
    Peter C.

    Super disappointed with a pizza spot that Dave Portnoy gave an 8 to. I wanted crispy coal fired pizza but instead ended up with a doughy, undercooked pizza. The toppings were good though, I will say that. The meatball appetizer was not great. The sauce was bland and bright red. No body to it. A good meatball will fall apart if you try to cut it. These were rock solid. I think they make these as cheaply as possible. Reminded me of a Subway meatball, which is the worst you can get. The staff was pleasant. Nothing above the ordinary. The interior was nice. Overall it was like Olive Garden in a pizza restaurant. Not my favorite spot.

    Truffle fries
    Jeff M.

    Jack's just isn't as good if you aren't sitting down in the restaurant itself. There is something about it where it needs to be piping hot in order to be at its best. But thankfully, Jack's thrives on the decor and ambiance inside. It's kind of speak-easyish when you walk in, in few ways does it feel like a pizza joint. But that's what they are known for and probably 90% of its customers are there to indulge in. The chairs are very cool looking, a throwback to say the 50s or 60s. Bright red with high backs to them. They have both high tops and low tops for families to enjoy like ours. And of course an almost always busy bar on the right as you walk in. The pizza is stellar with super fresh tomato sauce, cooked perfectly crispy as you want for a bit of a crunch. The truffle fries with chipotle aioli are superb. And to round out a quick meal, go with the Romaine salad. Just the right balance of parm pieces, bread crisps and a hint of anchovy. There is not much you can go wrong with here. I need to try out the drink menu sometime sans kids. But man are we all big fans. Dine-in like I said for the best pizza experience not to be missed in this general area.

    Jacks!

    It was a cool, laid back environment. Pizza was pretty good with awesome crust. The service was not great. It took 20 minutes to get our drink order, food came in out in a normal time. They checked on us one time and we asked for refills but never got them. We won't be back.

    Inside
    Stringfellow H.

    I was hoping for a Frank or Sally apizza, being coal fired. What I got was average pizza that was just ok. I was the only one in the restaurant, which was very nice, but lots of real estate to fill. If you can find the restaurant, don't trust Google Maps, then eat here. If you can't find it, you are not missing anything special.

    Polpetta pizza
    Amanda S.

    The food was good! We had the lemon herb rubbed wings with a side of ranch (to die for!! Super herby and creamy!) and blue cheese (good but not too strong), the wings were great, could use a little more rub and lemon on them but they were so crispy and fresh I'd get them again! 2 pizzas as well. One was the carnivore, very filling but I wish the sausage was broken into smaller pieces instead of huge chunks and spread around more and perhaps thicker pepperoni, overall the flavor was pretty darn good. And we had the polpetta, the meat ball was absolutely delicious as was the creamy ricotta, the carmelized onion had a bit of a funk to it almost sour but still edible. It just kinda threw off the overall flavor of the pie. All in all I would go back and try some other menu items! The waitress was very sweet and made sure to check in on us. And the interior was beautiful, nice and dark with red seats, I enjoyed the ambiance! Especially loved that o could see into the kitchen!

    Fantastic Bloody Mary!!!
    Stephen T.

    Great spot to pregame for hockey down the street! Attentive bartenders...great food...can't go wrong!! One of the best bloodys in Burlington!

    Scott R.

    $55 to order a lg cheese pizza with no sauce or cheese and a Caesar salad that takes up 1/4 of the container it comes in... Included a 20% tip to get it delivered and I get this for a salad, lettuce is not that costly guys... Why would you offer a salad and give this amount of lettuce. Three maybe four "croutons" (notice how you can't see any) This is insane. Quality went down hill and I hate to say it, never again. Keep away until they fix this quality issue.

    Our pizzas
    Dana S.

    We can hear on a recommendation from a friend on a Friday evening. No reservations, but we didn't need them. It was not busy at all on a Friday evening at 7 o'clock. I don't know if that's good or bad or just a fluke. The waitress was good, I think she was new. She asked lots of questions of us but she was super pleasant and sweet. We got a large pizza and a small pizza. The large one was a white pizza, and I don't actually remember which one it was but it was good. The small pizza was a standard fare red pizza with meat on it. I think it was called the salami? We got calamari to start which was really good and a bowl and a very large portion for an appetizer. We didn't get drinks, but got soda and water. Thanks came out pretty fast. The pizza was good. A little hair too soft from my liking, I like a little bit more of a crisp or crust, but the flavors they are. And I would absolutely go back. Still trying to figure out why they were literally no patrons when we went in there. However, around 830 or so, couples were coming in and sitting at the bar. So maybe that's the vibe? But we would definitely go back.

    Lemon rub coal fired wings.
    BurlGirl T.

    Prices? Wings (7 ) $15.50! Great wine selection. Bar area loud. Seating red leather casino booths, fireplaces in winter, outdoor patio???

    A metal shank in my meat balls.

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    1 month ago

    Tamika is an amazing! The pizza is incredible and the atmosphere is tops. Highly recommend.

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    3 months ago

    Pizza id great, but the price of a martini ($19) is almost as much as the pizza, so I won't be back.

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    11 months ago

    They don't fill the cannolis all the way through. Only a dap of filling on each end. Tastes good but very disappointing.

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    6 months ago

    Great pizza, Cold beer and very friendly staff! I really enjoy coming to this restaurant!

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    3 years ago

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    2 years ago

    Great wood fired pizza and reasonably priced. Good amount of toppings on the pizza. Friendly service. Energetic atmosphere.

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    7 months ago

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    2 years ago

    There's a difference between coal fired and burnt to a cinder. I got burnt to a cinder.

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    The Baldwin Bar

    The Baldwin Bar

    3.7(235 reviews)
    2.0 mi
    •$$

    Good Chinese food in a unique setting but l left a bit underwhelmed, especially for the price. You…read morecan find similar authentic Chinese food in many other Chinese restaurants. We came on a Thurs at 6 and it wasn't too busy at all but definitely filled up by the time we left around 7:30. We got a few drinks and beers. For hearing about their drink menu, I was surprised that it was pretty limited list and they also didn't have any beer on draft, only cans. The cocktails were good but not outstanding. For food, we started with the chengdu chicken wings which were huge and delicious. Perfectly crispy and they had a nice sweet/spicy sauce with it. We also ordered eggplant with spicy garlic sauce, Chongqing dry hot chicken, house fried rice, shrimp/scallop, braised fish with napa cabbage and Wok Crispy Salt & Pepper Shrimp & Scallop. Standouts were the shrimp/scallop that were nicely breaded but you could still taste the fish and was well seasoned. Braised fish with napa cabbage was very flavorful and the braised fish was sooo tender. Also can never go wrong with the eggplant that was cooked down well but still had texture and a yummy sauce.

    Have visited several times over the past 4 years when coming back to visit family in the area. A…read morenumber of other reviewers have commented that "things have changed", and I, unfortunately, agree. Visited on a Saturday evening - the place should be packed, but it wasn't. I easily secured a same day bar seat reservation for 8PM. After checking in, was seated at a half empty downstairs bar. No physical menus, everything was done via a QR which is fine I guess, but for a spot that positions itself as a premiere bar a bit tacky. The online menu on the public website is the only menu and where the QR takes you. I asked for a spirits list (logical for a cocktail forward bar), I got a quizzical look and a shrug of the shoulders in return. Given the menu was only 8 cocktails, picking from those I started with the Beachcomber Mai Tai for a whopping $18. This, if it's the true spec, should be a rum forward cocktail with 2 1/2 oz of rum. They batch their cocktails (not a problem) so I couldn't see their build, but there is absolutely no way this drink is made to specification - my guess is they are skimping on rum as a cost play, batching lets them get away with it. Drink was, frankly, pretty forgettable - not bad, just unremarkable. Wanting to see how they could do off-menu, I asked the bartender to make me a Hemingway Daiquiri. Now, for a cocktail bar that has a long history of rum centric and tiki leaning cocktails, this should be an off the top of their head cocktail. It's simple - white rum, lime and grapefruit juice, and maraschino liqueur. Bartender had never heard of it before, and then spent a few minutes staring in to his phone presumably looking up the recipe. He built it using Rhum JM white rum which is absolutely the wrong rum for this drink - it needs a white Cuban rum (which we know we can't get in the U.S.), so the usual sub would be Bacardi, Planteray 3 stars, Probitas, or others. Definitely not a Martinique agricole. This may be a too detailed nit for some, but with the framing that this is supposed to be a premium cocktail bar, this is an error that should not happen, and not for $18. Figuring the third time might be a charm, ordered the Trader Vic 1944 Mai Tai. This is the classic, the standard against which all others are measured. It's a distinct recipe, especially if you call yours the 1944 Mai Tai. This was not that. It was again light on rum with probably the wrong rums used in their blend. It was also substantially over dosed with orgeat making the almond sweetness an almost overpowering flavor versus playing a subtle supporting actor role. Again, swing and a miss. Drinkable if you like sweet, and don't mind hefty almond. But if you want to try the real Mai Tai - this is not it. Overall, for the price, fairly indifferent bar service, lack of information available to the customer (e.g., spirits list, etc.), and fairly off the mark cocktails I think you can find far better spots right now for that same money. If you definitely want that tiki inspired cocktail vibe - your better bet will be places like Wusong Road in Cambridge or Shore Leave in Boston, and I'm sure there are others. Sorry Baldwin Bar, you've lost your edge and it shows.

    Photos
    The Baldwin Bar - Inconspicuous exterior - love it

    Inconspicuous exterior - love it

    The Baldwin Bar - Excellent cocktail presentation

    Excellent cocktail presentation

    The Baldwin Bar

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    Tavern in the Square

    Tavern in the Square

    3.7(103 reviews)
    3.1 mi
    •$$

    I went here with some coworkers while I was in town for a business trip. We had reservations and…read morewere seated immediately on the patio (where we requested). The service was really good, and the staff was very knowledgeable about the menu and made good recommendations. For our appetizers, we had bang-bang broccoli and crispy chicken dumplings. The broccoli was so amazing. It didn't feel mushy, and it was the perfect crisp. The dumplings were also great and had a good flavor. For my drink, I had a margarita. It had a nice kick, but it wasn't overwhelmingly strong. For my entrée, I had Baked Tortellini Bolognese. It was so good, and there was so much food on the plate that I had some leftover to take back with me. The short rib and sausage were both tender. Everything on the tortellini was amazing. The short rib packed such a great flavor, and it was so tender. It easily made the dish. I'm so glad I went with my gut and ordered. They also took great care regarding my shellfish allergy and checked to make sure I had no issues, as someone in my group had ordered seafood. I thought that it was very considerate of them to do. Overall, I enjoyed my visit, and if I am in town for business again, I hope that we are able to stop back by.

    Like this place! It's a chain but not a big chain and they really do a nice job! Bartenders are…read moregreat and the menu fits everyone! Great beer selection alwith always having some local beers available I recommend it Had the Korean Chicken Sandwich! Huge portion! Great flavor good kick to it, I would get it again

    Photos
    Tavern in the Square - Interior- large TV's

    Interior- large TV's

    Tavern in the Square - Ahi tuna bowl (so fresh & flavorful!)

    Ahi tuna bowl (so fresh & flavorful!)

    Tavern in the Square

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    Jack's Coal Fired Pizza - pizza - Updated October 2026

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