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    Jack's Coal Fired Pizza

    3.6 (204 reviews)
    ModeratePizza, Bars, Italian
    Closed • 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Jack's Coal Fired Pizza Takeout or Delivery

    Jack's Coal Fired Pizza Photos

    JACK'S COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Coal fired meatballs
    Peter C.

    Super disappointed with a pizza spot that Dave Portnoy gave an 8 to. I wanted crispy coal fired pizza but instead ended up with a doughy, undercooked pizza. The toppings were good though, I will say that. The meatball appetizer was not great. The sauce was bland and bright red. No body to it. A good meatball will fall apart if you try to cut it. These were rock solid. I think they make these as cheaply as possible. Reminded me of a Subway meatball, which is the worst you can get. The staff was pleasant. Nothing above the ordinary. The interior was nice. Overall it was like Olive Garden in a pizza restaurant. Not my favorite spot.

    Truffle fries
    Jeff M.

    Jack's just isn't as good if you aren't sitting down in the restaurant itself. There is something about it where it needs to be piping hot in order to be at its best. But thankfully, Jack's thrives on the decor and ambiance inside. It's kind of speak-easyish when you walk in, in few ways does it feel like a pizza joint. But that's what they are known for and probably 90% of its customers are there to indulge in. The chairs are very cool looking, a throwback to say the 50s or 60s. Bright red with high backs to them. They have both high tops and low tops for families to enjoy like ours. And of course an almost always busy bar on the right as you walk in. The pizza is stellar with super fresh tomato sauce, cooked perfectly crispy as you want for a bit of a crunch. The truffle fries with chipotle aioli are superb. And to round out a quick meal, go with the Romaine salad. Just the right balance of parm pieces, bread crisps and a hint of anchovy. There is not much you can go wrong with here. I need to try out the drink menu sometime sans kids. But man are we all big fans. Dine-in like I said for the best pizza experience not to be missed in this general area.

    Jacks!

    It was a cool, laid back environment. Pizza was pretty good with awesome crust. The service was not great. It took 20 minutes to get our drink order, food came in out in a normal time. They checked on us one time and we asked for refills but never got them. We won't be back.

    Inside
    Stringfellow H.

    I was hoping for a Frank or Sally apizza, being coal fired. What I got was average pizza that was just ok. I was the only one in the restaurant, which was very nice, but lots of real estate to fill. If you can find the restaurant, don't trust Google Maps, then eat here. If you can't find it, you are not missing anything special.

    Polpetta pizza
    Amanda S.

    The food was good! We had the lemon herb rubbed wings with a side of ranch (to die for!! Super herby and creamy!) and blue cheese (good but not too strong), the wings were great, could use a little more rub and lemon on them but they were so crispy and fresh I'd get them again! 2 pizzas as well. One was the carnivore, very filling but I wish the sausage was broken into smaller pieces instead of huge chunks and spread around more and perhaps thicker pepperoni, overall the flavor was pretty darn good. And we had the polpetta, the meat ball was absolutely delicious as was the creamy ricotta, the carmelized onion had a bit of a funk to it almost sour but still edible. It just kinda threw off the overall flavor of the pie. All in all I would go back and try some other menu items! The waitress was very sweet and made sure to check in on us. And the interior was beautiful, nice and dark with red seats, I enjoyed the ambiance! Especially loved that o could see into the kitchen!

    Fantastic Bloody Mary!!!
    Stephen T.

    Great spot to pregame for hockey down the street! Attentive bartenders...great food...can't go wrong!! One of the best bloodys in Burlington!

    Scott R.

    $55 to order a lg cheese pizza with no sauce or cheese and a Caesar salad that takes up 1/4 of the container it comes in... Included a 20% tip to get it delivered and I get this for a salad, lettuce is not that costly guys... Why would you offer a salad and give this amount of lettuce. Three maybe four "croutons" (notice how you can't see any) This is insane. Quality went down hill and I hate to say it, never again. Keep away until they fix this quality issue.

    Our pizzas
    Dana S.

    We can hear on a recommendation from a friend on a Friday evening. No reservations, but we didn't need them. It was not busy at all on a Friday evening at 7 o'clock. I don't know if that's good or bad or just a fluke. The waitress was good, I think she was new. She asked lots of questions of us but she was super pleasant and sweet. We got a large pizza and a small pizza. The large one was a white pizza, and I don't actually remember which one it was but it was good. The small pizza was a standard fare red pizza with meat on it. I think it was called the salami? We got calamari to start which was really good and a bowl and a very large portion for an appetizer. We didn't get drinks, but got soda and water. Thanks came out pretty fast. The pizza was good. A little hair too soft from my liking, I like a little bit more of a crisp or crust, but the flavors they are. And I would absolutely go back. Still trying to figure out why they were literally no patrons when we went in there. However, around 830 or so, couples were coming in and sitting at the bar. So maybe that's the vibe? But we would definitely go back.

    Lemon rub coal fired wings.
    BurlGirl T.

    Prices? Wings (7 ) $15.50! Great wine selection. Bar area loud. Seating red leather casino booths, fireplaces in winter, outdoor patio???

    A metal shank in my meat balls.

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    1 month ago

    Tamika is an amazing! The pizza is incredible and the atmosphere is tops. Highly recommend.

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    3 months ago

    Pizza id great, but the price of a martini ($19) is almost as much as the pizza, so I won't be back.

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    11 months ago

    They don't fill the cannolis all the way through. Only a dap of filling on each end. Tastes good but very disappointing.

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    6 months ago

    Great pizza, Cold beer and very friendly staff! I really enjoy coming to this restaurant!

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    3 years ago

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    2 years ago

    Great wood fired pizza and reasonably priced. Good amount of toppings on the pizza. Friendly service. Energetic atmosphere.

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    7 months ago

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    3 years ago

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    2 years ago

    There's a difference between coal fired and burnt to a cinder. I got burnt to a cinder.

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    Page 1 of 6

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    IL Ponte - Mussels

    IL Ponte

    4.6(141 reviews)
    1.9 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Fiorella's Cucina

    Fiorella's Cucina

    4.2(764 reviews)
    8.4 mi
    •$$

    A definite hidden gem. I've been going here off and on for more than 20 years…read more Service is impeccable they fit me in for a reservation when they didn't have time breadsticks are unbelievable. I have the great calamari appetizer had a phenomenal salmon risotto my girlfriend had a short rib pasta meal, and we finished it off with the apple crisp, which was great as well was really a great meal. Overall everything was cooked perfectly. The pasta was fresh. The breadsticks were fresh the fig sauce on the salmon was great so it was the pesto and the asparagus mixed with the risotto.

    It was a busy Saturday night when we visited, no reservation so we waited about 25 minutes. The…read morevibes were comfy and the service was hurried but attentive. The food, which is really why you're reading, was very very good - we had perfect salmon, crispy and tasty chicken parm, and solid salads. BUT the meatballs were the star, they were so close to my mom's meatballs that I would probably lose in a taste test between the two. They are the protype that all meatballs should follow, flavorful, Italian-y, and you kept wanting to take another bite. If you do nothing else, get the meatballs and run. Aside from the 5 star meatballs, there were two misses: the garlic bread was basically just cheese (not my thing), and the marinara was too basic and too close to jar sauce. We had a really good meal here, and would go back again any time. You should go too.

    Photos
    Fiorella's Cucina
    Fiorella's Cucina - Baby Clams

    Baby Clams

    Fiorella's Cucina

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    Fiorella's Cucina - Truffle fries

    Fiorella's Cucina

    3.9(78 reviews)
    1.3 mi

    Excellent service !! Food was great but not out of this world …read more Very nice restaurant and very reasonable price wise . Piccata not lemony enough is my only complaint.

    I've only been here once for the Flora's Corner pre-fix experience and I had a wonderful time. It…read morewas beautiful and the service was excellent. The only reason I am not giving five stars is because I personally didn't LOVE the food, I just found it to be ok, but the friends I was with all loved it. I am sensitive to things being too cheesy or fatty and i found some of the dishes to be too oily, so it's just a personal preference thing. I'd absolutely come back here and try other things on their menu. The manager was also super sweet and our waiter doubled as our photographer lol. The citrus honey torta for dessert was divine. The portions were huge for everything I took a lot home. The truffled eggplant appetizer was good but the truffle oil addition was too much for me on top of all the melted cheese and burrata. It was still good tho. They were accommodating to dietary restrictions and I got the lumache à la vodka without the pancetta. It was good but tbh I prefer the Cheesecake Factory's spicy vodka sauce next door. The breadsticks I had never seen before, they were like thin flatbread slices with garlic butter. I am a huge lover of garlic bread but I found these to be way too oily too, so that's been the general theme for me, tone down the oil a bit, but otherwise excellent concept and ambience. All in all it was a great experience and I would do it again. I believe we caught the last weekend (for now at least) of the flora's corner experience but I would come back here on a regular day and try other items on the menu.

    Photos
    Fiorella's Cucina - Dining area- how pretty

    Dining area- how pretty

    Fiorella's Cucina - Clam pasta

    Clam pasta

    Fiorella's Cucina - Arancini

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    Arancini

    Sogno - Olive oil cake

    Sogno

    4.0(188 reviews)
    2.0 mi

    Holy impressed! This was my first time here (of many I am sure) and just walking in I knew it was…read moregoing to be special. An outdoor patio with pretty pink flowers and its own branded vehicles. Beep beep. I tried their Prex Fixe lunch menu for just $22 and I felt like I was robbing the place. You get a salad, pasta and choice of dessert. I went with the Caesar, bolognese, and donut holes (zeppole). My bartender, Alexis, made the best recommendations, a great conversationalist, and was quick to the punch when my beer was running low. The bread spread started out HOT. Came out warm with red pepper flakes, parmigiana, and pure olive oil. I poured that cheese right in the oil with 2 spoons of peppers to dip that delicious, airy focaccia into. The salad was perfectly dressed with a bread crumb and bacon topping with your choice of anchovy on top. I'd highly recommend if you're hesitant, nice and vinegary and not too salty nor fishy. Came with a pepperoncini on the side as well. Bolognese sauce was rich, a tad creamy, with delicious meat you can actually taste and see! Some bigger chunks of meat made me feel special and not what I'm used to in a bolognese, but definitely not complaining. Make sure to have any bread left handy to scoop that last little sauce up with. Last but certainly not least, holy moly those Zeppole! Words can't describe how good these are. Crisp outside with a fluffy inside made my dreams come true. The dip was like a coconut whipped cream/ meringue. Whole thing was money bags, yo. I highly recommend this restaurant and the prex fixe lunch menu! Absolutely blew my socks off. Can't wait to come back for a dinner and lunch again soon. Try it out or you are not cool ;)

    Atmosphere was great. The food was okay. Price and portions…read morewere good. Service was great. Prices were not outrageous. Maybe $50 a person.

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    Sogno
    Sogno - Caesar

    Caesar

    Sogno - The porterhouse cut up

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    The porterhouse cut up

    Jack's Coal Fired Pizza - pizza - Updated October 2026

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