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Jack's Coal Fired Pizza

3.6 (202 reviews)
ModeratePizza, Bars, Italian
Closed • 11:30 am - 11:00 pm

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JACK'S COAL FIRED PIZZA ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Jack's Coal Fired Pizza

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Coal fired meatballs
Peter C.

Super disappointed with a pizza spot that Dave Portnoy gave an 8 to. I wanted crispy coal fired pizza but instead ended up with a doughy, undercooked pizza. The toppings were good though, I will say that. The meatball appetizer was not great. The sauce was bland and bright red. No body to it. A good meatball will fall apart if you try to cut it. These were rock solid. I think they make these as cheaply as possible. Reminded me of a Subway meatball, which is the worst you can get. The staff was pleasant. Nothing above the ordinary. The interior was nice. Overall it was like Olive Garden in a pizza restaurant. Not my favorite spot.

Truffle fries
Jeff M.

Jack's just isn't as good if you aren't sitting down in the restaurant itself. There is something about it where it needs to be piping hot in order to be at its best. But thankfully, Jack's thrives on the decor and ambiance inside. It's kind of speak-easyish when you walk in, in few ways does it feel like a pizza joint. But that's what they are known for and probably 90% of its customers are there to indulge in. The chairs are very cool looking, a throwback to say the 50s or 60s. Bright red with high backs to them. They have both high tops and low tops for families to enjoy like ours. And of course an almost always busy bar on the right as you walk in. The pizza is stellar with super fresh tomato sauce, cooked perfectly crispy as you want for a bit of a crunch. The truffle fries with chipotle aioli are superb. And to round out a quick meal, go with the Romaine salad. Just the right balance of parm pieces, bread crisps and a hint of anchovy. There is not much you can go wrong with here. I need to try out the drink menu sometime sans kids. But man are we all big fans. Dine-in like I said for the best pizza experience not to be missed in this general area.

Inside
Stringfellow H.

I was hoping for a Frank or Sally apizza, being coal fired. What I got was average pizza that was just ok. I was the only one in the restaurant, which was very nice, but lots of real estate to fill. If you can find the restaurant, don't trust Google Maps, then eat here. If you can't find it, you are not missing anything special.

Polpetta pizza
Amanda S.

The food was good! We had the lemon herb rubbed wings with a side of ranch (to die for!! Super herby and creamy!) and blue cheese (good but not too strong), the wings were great, could use a little more rub and lemon on them but they were so crispy and fresh I'd get them again! 2 pizzas as well. One was the carnivore, very filling but I wish the sausage was broken into smaller pieces instead of huge chunks and spread around more and perhaps thicker pepperoni, overall the flavor was pretty darn good. And we had the polpetta, the meat ball was absolutely delicious as was the creamy ricotta, the carmelized onion had a bit of a funk to it almost sour but still edible. It just kinda threw off the overall flavor of the pie. All in all I would go back and try some other menu items! The waitress was very sweet and made sure to check in on us. And the interior was beautiful, nice and dark with red seats, I enjoyed the ambiance! Especially loved that o could see into the kitchen!

Fantastic Bloody Mary!!!
Stephen T.

Great spot to pregame for hockey down the street! Attentive bartenders...great food...can't go wrong!! One of the best bloodys in Burlington!

Scott R.

$55 to order a lg cheese pizza with no sauce or cheese and a Caesar salad that takes up 1/4 of the container it comes in... Included a 20% tip to get it delivered and I get this for a salad, lettuce is not that costly guys... Why would you offer a salad and give this amount of lettuce. Three maybe four "croutons" (notice how you can't see any) This is insane. Quality went down hill and I hate to say it, never again. Keep away until they fix this quality issue.

Lemon rub coal fired wings.
BurlGirl T.

Prices? Wings (7 ) $15.50! Great wine selection. Bar area loud. Seating red leather casino booths, fireplaces in winter, outdoor patio???

Our pizzas
Dana S.

We can hear on a recommendation from a friend on a Friday evening. No reservations, but we didn't need them. It was not busy at all on a Friday evening at 7 o'clock. I don't know if that's good or bad or just a fluke. The waitress was good, I think she was new. She asked lots of questions of us but she was super pleasant and sweet. We got a large pizza and a small pizza. The large one was a white pizza, and I don't actually remember which one it was but it was good. The small pizza was a standard fare red pizza with meat on it. I think it was called the salami? We got calamari to start which was really good and a bowl and a very large portion for an appetizer. We didn't get drinks, but got soda and water. Thanks came out pretty fast. The pizza was good. A little hair too soft from my liking, I like a little bit more of a crisp or crust, but the flavors they are. And I would absolutely go back. Still trying to figure out why they were literally no patrons when we went in there. However, around 830 or so, couples were coming in and sitting at the bar. So maybe that's the vibe? But we would definitely go back.

A metal shank in my meat balls.

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2 years ago

Great freshly made pizza.. delicious apps, wings, good music atmosphere and beer selection. Service was good

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3 years ago

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2 years ago

The atmosphere is great and the pizza is fantastic ...well worth the 11/2 hr ride for us

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2 years ago

The pizza was absolutely delicious! Everyone who works there was attentive. It was a great time!

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2 years ago

Just order the Popeye with extra olives, cooked well done. It is decently consistent.

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3 years ago

food is bad, service is even worse. The restaurant is abandoned, you'll regret coming here!

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IL Ponte - Mussels

IL Ponte

4.7(129 reviews)
1.9 mi

My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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IL Ponte
IL Ponte
IL Ponte - Ah... creamy limoncello!

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Ah... creamy limoncello!

Fiorella's Cucina - Truffle fries

Fiorella's Cucina

3.8(68 reviews)
1.3 mi

I've only been here once for the Flora's Corner pre-fix experience and I had a wonderful time. It…read morewas beautiful and the service was excellent. The only reason I am not giving five stars is because I personally didn't LOVE the food, I just found it to be ok, but the friends I was with all loved it. I am sensitive to things being too cheesy or fatty and i found some of the dishes to be too oily, so it's just a personal preference thing. I'd absolutely come back here and try other things on their menu. The manager was also super sweet and our waiter doubled as our photographer lol. The citrus honey torta for dessert was divine. The portions were huge for everything I took a lot home. The truffled eggplant appetizer was good but the truffle oil addition was too much for me on top of all the melted cheese and burrata. It was still good tho. They were accommodating to dietary restrictions and I got the lumache à la vodka without the pancetta. It was good but tbh I prefer the Cheesecake Factory's spicy vodka sauce next door. The breadsticks I had never seen before, they were like thin flatbread slices with garlic butter. I am a huge lover of garlic bread but I found these to be way too oily too, so that's been the general theme for me, tone down the oil a bit, but otherwise excellent concept and ambience. All in all it was a great experience and I would do it again. I believe we caught the last weekend (for now at least) of the flora's corner experience but I would come back here on a regular day and try other items on the menu.

First time eating at Fiorella's Burlington. Such yummy food and great atmosphere…read more Amazing decor! Everything we had was delicious. Will certainly be going back :-)

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Fiorella's Cucina - Dining area- how pretty

Dining area- how pretty

Fiorella's Cucina - Clam pasta

Clam pasta

Fiorella's Cucina - Arancini

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Arancini

Ciao Amici Restaurant - Spaghetti Vongole

Ciao Amici Restaurant

4.5(66 reviews)
6.2 mi

Food: I UberEats'd the Tagliatelle Bolognese and it was SO good!! The pasta was delicious, tasted…read moreso fresh, and the sauce was yum!! Service: It was fast. Ambiance: I would go/order again!

We discovered Ciao Amici one day on our quest to find an Italian restaurant that wasn't in the…read moreNorth End. We have two little picky eaters and needed convenience, access to parking, and spacious and friendly for toddlers. We thoroughly enjoy Ciao Amici and have been going pretty regularly for the last 2 years. Our usual are the meatballs and carbonara for the kids. For awhile, it was the only way I could get my youngest to eat any protein. It is tender and has the right amount of spices for my youngest to gobble up. The two of them always share the carbonara and slurp it right up. Lastly, my oldest has recently become obsessed with their sauteed mussels and I literally have to negotiate with her to let me eat one. I love the saffron garlic white wine sauce, it is very garlicy and goes so well with the warm bread that they give you. My husband and I have tried a lot of their pasta and seafood with risotto dishes. Recently he has also ventured into their main dishes and still enjoyed it. Overall, great flavors, pasta is al dente, and the perfect portion where you don't feel overly stuffed by the end of the meal. We've tried a few of the places in the North End, and I would say Ciao Amici definitely is on par if not better than some of the places in the North End, plus they have a small parking lot that we've always had access to. My personal favorites are the Spaghetti Shrimp Scampi and Haddock e Risotto. The servers are always attentive and considerate. The -1 star comes from the pace of service. We usually go on the early side and don't have trouble but the few times we've gone when it was a bit busier, we noticed that the food can take awhile to come out and although I am confident everyone is working hard, they may not always be staffed appropriately when t's busy. Lastly, we did order a salad once and it was definitely no frills, but that was exactly how it was stated on the menu. I would not go there for the salad.

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Ciao Amici Restaurant
Ciao Amici Restaurant - Spaghetti vongole

Spaghetti vongole

Ciao Amici Restaurant

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Jack's Coal Fired Pizza - pizza - Updated May 2026

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