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    Haven Seafood & sushi

    4.0 (26 reviews)
    Open • 11:00 am - 9:00 pm

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    Kzzzamoto W.

    not what it used to be... the old name was TWIN SEAFOOD... the best & the partner is no longer there; sad. great person and also I am assuming that cause he isn't there the quality of my favorite food has gone down. I hope that the next time, if there is one.... is better.

    Broiled haddock and vegetables... Excellent!

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    15 years ago

    Excellent shop and a great job on the fish and chips. I think I will go there tomorrow, actually!

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    Ask the Community - Haven Seafood & sushi

    Review Highlights - Haven Seafood & sushi

    “The owner Franny is top notch guy and knows his seafood, not to mention extremely friendly and knowledgable.”

    Mentioned in 2 reviews

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    Surf Restaurant - Special: lobster on crispy rice

    Surf Restaurant

    4.2(236 reviews)
    2.0 mi

    Atmosphere was warm and inviting; despite the decor being minimal with coastal vibes. ps; I dined…read morehere on a sad day, an iconic day -- the Day of Dolly Parton's death. May she rest. My chow? Succulent. First, however, were the hors d'oeuvres. Labeled as "small dishes" by the establishment. Noshed on da tempura green bean; also sautéed scallops. Both are exquisite and spicy in their own way. I enjoy the heat. Let Martha know. For my main course; I opted for the shrimp marsala - it felt like a wild choice for the evening. But I was feeling reckless -- in a culinary sense, that is. The Marsala was cooked to perfection, James! Noodles of zucchini. Burp! Veggo. The shrimp was juicy and flavorful. The staff was extremely attentive and kind and knowledgeable. Best service in the area by far. Namaste, my friends. Dine here! Forks up! Yum. Chow.

    - Ambiance: Situated within a plaza, so there's ample parking. The interior is sophisticated costal…read morewith tons of seating options. - Service: Our server was fantastic. I was dining with a group and when we asked about recommendations, she was happy to give a short list of her favorites. - Ordered: Calamari, lobster fries, edamame, Roast Atlantic haddock. The Roast Atlantic Haddock was probably the best white fish and I've had while visiting the state. The lobster mashed potatoes were such a unique and delicious bite. - Would recommend for: Group dinner - Rating: 4/5

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    Post 1917 Steakhouse - Delicious Brandt Long Bone served with our signature sauce flight.

    Post 1917 Steakhouse

    3.8(92 reviews)
    0.1 mi
    •$$$

    Would eat here every night if I could. We sat at the bar…read moreand the vibe was upscale relaxed. This awesome new bartender Colleen waited on us and the service throughout was perfect - attentive but not too hovering. I always have trouble picking a main course as there are many that I want. Trust me (I know you don't know me) - save room for the butter cake for dessert. You won't regret it.

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

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    Post 1917 Steakhouse
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    Haven Seafood & sushi - seafood - Updated October 2026

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