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    The Blue Ox

    4.3 (755 reviews)
    PriceyNew American
    Open • 10:00 am - 9:00 pm

    Order The Blue Ox Takeout or Delivery

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    THE BLUE OX ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Travis C.

    First time here and I'm glad I came into the north shore of Boston. Usually I stick to New Hampshire but I had family in town and of course they all wanna see Boston so I looked up a spot around the area we were in and The Blue Ox should up. Once inside we were seated very quickly... We started with some Crispy Calamari that had peppers and a nice chipotle aioli sauce that went well together. Then we had the Mussels which were very good, it had lots of garlic which we love and it has white wine with heirloom tomatoes. Both appetizers were amazing. Now for my dish I went with the Sin Burger due to seeing a bunch awards for this burger so I had to try. So the burger I ordered was made medium with bacon, truffle aioli and Swiss cheese. It was so good and this dish was the highlight of my night. It was made to perfection and everything went well together in the burger. I'll definitely be back just to eat the burger again. So if you're around Lynn then be sure to give this spot a try. You won't be disappointed!

    Signature Ox Wings
    Jen J.

    Great vibes as soon as we walked in! Our server, Guy, was a phenomenal server. His recommendations were right on point. The bartenders really know how to make a drink. We tried the "demon seed" the blood orange old fashioned, the "bacon and legs" the "dirty and hot" and the limoncello sipper for dessert. Food wise, we did tuna tartar that I didn't think was spicy but my friend did. It had a nice whipped cream cheese as a base with some homemade chips. Normally I don't like chips but these were good. We also tried the wings. Piping hot, perfect crispness and the house blue cheese I could have eaten with a spoon. We came after a beach day so not our best dressed but we were treated like royalty either way. Definitely a place to return!

    Baked Brie
    Justin M.

    5 stars again. We come home bi-monthly and it never disappoints. The ambiance is great, and the food from start to finish is 5 stars. To start, we get the usual baked brie. This is the perfect way to start date night. A medley of fruit is baked with brie, topped with balsamic, and served with a lemon vinaigrette salad with walnuts + fresh baked bread. This time we also tried the watermelon and melon with burrata. Worth a shot, but was just OK. For our meals my fiancé got the salmon with couscous. She LOVED it. For my meal I always get the sun burger. The best burger in the metro Boston area!! Fresh smoked bacon and garlic aioli!! The service is always pretty solid. This time it was a touch slower and she input the allergy incorrectly, BUT, they have great management who came over prior to my food arriving and confirmed my allergy and assured me the kitchen would make my dish safe. The drink menu is expansive and I would recommend bourbon lovers to try the, "Bacon and legs!"

    Drew Y.

    Service, quality and ambiance; this place is great! I also heard they do a special menu for Bent Water which I plan on trying VERY soon!

    Mussels

    The Blue Ox is one of my favorite restaurants around. Their drinks are excellent, happy hour oysters are always good, and they have I think my all-time favorite mussels.

    Filet medallions with thick grilled asparagus on a bed of mashed potatoes with a beef gravy.
    Nicholas M.

    I was in town and was taken to this place for dinner because it was highly recommended. After spending time going trough the menu and spying on all the food around me, I chose the filet medallions. I ordered them medium-rare, and it was cooked perfectly. The meat was so tender and juicy that I switched to my butter knife to cut it up. The asparagus was extra thick and grilled to be soft on the outside with a nice little bite on the inside. The mashed potatoes were creamy and flavorful too.The wine reduction gravy was the perfect addition to bring all the flavors together. It was rich and it had a deep complex flavor. It really made the steak and potatoes even more delicious. I finished the meal by sharing the sticky toffee pudding for dessert which was also amazing.It was the perfect way to end a delicious meal. The service was excellent too. Our waiter was attentive and knowledgeable, and he made sure that we had everything we needed. Overall, the food was delicious, the service was excellent, and the atmosphere was warm and inviting. I would highly recommend this restaurant to anyone with time in the area.

    Baked Stuffed Brie
    Marni M.

    My family came here to celebrate my nieces birthday. Compared to its reputation before, it has become more family friendly as there were lots of young kids around. Prices also match the casualness of it as well which we were surprised about. My sister and I shared their baked stuffed Brie as well as an order of mussels. Most people got their burgers and my sister got their half Chicken and Herb Roasted Boneless. The Brie was stuffed with figs, apricots, and cranberries. It was salty, sweet and delicious on the soft baguette slices drizzled with balsamic glaze. The mussels looked good but the flavorful was overpowering. Chicken was crispy and salty. French fries had too much salt and served as the truffle fries even though everyone wanted the plain ones instead. Dessert was their chocolate cake and the sticky toffee cake with cinnamon ice cream. Chocolate cake was too sweet in my opinion. The toffee wasn't sticky but it was warm and soft. I really enjoyed the ice cream and would like a pint to take home. Overall, we had a decent experience. Food was okay with fair prices. Staff were incredibly friendly and quick to check in on us. Would come again to try their burger next week with more Brie. It's a casual environment with tight parking in the eastern bank next door as it was already full by 5:50 pm. There is also the other lot across the street with plenty of spots.

    Meatloaf overs mashed potatoes, spinach and a demi-glace.
    D M.

    Was looking for a place to enjoy National Cheeseburger Day and I found this place on Yelp. Needless to say my plans were thrown off course when the bartender (Nate) convinced me to try the special, which was meatloaf. I can go back anytime for a burger, but the meatloaf was a limited time option. Glad he convinced me. Started out my meal with some fresh Great White oyesters - excellent brine and a nice finish. Could have easily eaten a dozen of these. Followed the oysters with the main course of the meatloaf. It was sitting on top of mashed potatoes, spinach and a nice demi-glace. And to add to the ambiance, Nate created the "bacon and legs" cocktail with a flamed orange. Loved the atmosphere and service in this place. Will absolutely return.

    Mmmmnm Braised Pork Belly and Roasted Side Sweet Potato Wedge and pomegranate martini w/ Greater Lynn Chamber BYT Poker Pub Crawl.

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    11 months ago

    We enjoyed everything we ordered, service was fast and helpful especially with a two year old

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    2 years ago

    Stanley the bartender was a show! Had fun sitting at the bar having an appetizer before a show at Lynn Auditorium. Drinks were very good!

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    Valsos Table & Bar

    Valsos Table & Bar

    4.5(151 reviews)
    4.6 mi
    •$$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    The three of us returned here for lunch. We were the first customers, chose a table, and were…read morepromptly given menus. This may be more of a weekday or dinner venue, as we were the only patrons throughout lunch. This tapas-inspired restaurant offers both small plates and entrées. We ordered: * Sophia's Shrimp ($13): Parmesan-breaded shrimp with Colombian tartar sauce. * Beet Salad ($14): Baby arugula, shaved fennel, goat cheese brûlée, lemon-infused vinaigrette, candied walnuts, and crispy shallots. * Ay Caramba ($16): A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Oriental Salmon Special ($34): Teriyaki-glazed salmon with rice. Reactions were mixed. One diner liked the salmon, and another enjoyed the accompanying rice. I found the salmon a little fishy. The Ay Caramba, the standout dish on our first visit, was prepared differently this time, and we didn't enjoy it as much. One diner thought Sophia's Shrimp was good; another found it too heavily breaded and a little dry. The beet salad was okay, nothing out of the ordinary. Our waitress was very friendly and accommodating. However, a loud noise from the bar, apparently from making or crushing ice, continued for several minutes while we were eating. It was disruptive enough that I eventually stood up and asked them to stop. With only one occupied table, this should have been done before opening or after we left. We also had to track down our waitress to get the check which I found a little annoying, as the place was empty. Overall, we were less impressed on this visit. If we return, perhaps we'll try some different dishes.

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    Valsos Table & Bar - Interior

    Interior

    Valsos Table & Bar - Dishes

    Dishes

    Valsos Table & Bar - Bar and seating

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    Bar and seating

    Mila's Revere - Beets

    Mila's Revere

    4.2(9 reviews)
    1.8 mi

    What a beautiful hidden gem right in Revere! Menu is simple & delicious…read more The boardwalk is such a plus!!!!!

    Beautiful waterfront location with incredible potential! BUT... the food leaves a bit less to be…read moredesired! Which is such a shame because again, it has such great potential. When you think waterfront you immediately think fresh & vibrant with menu items that deliver that wow factor! While the menu looks promising, the execution certainly needs work. Let's start off with the small plates, Mila's meatballs. Our meatballs came before our dinks! Wicked fast! Sadly they were lackluster. Dense , a bit cold & grey in the center & lacked that glorious soft texture to the point where I questioned if they were made fresh. I was told they were! A good meatball is a perfect balance of flavor, texture, and juiciness and theirs didn't! The whipped ricotta was quite nice as well as the marinade was seasoned well. Pulled pork Poutine Excited about it being presented in a cast iron skillet. But the pork was so incredibly salty and the tater tots were definitely store bought. Cheese was melted nicely and that added nutmeg gave it a nice kick. While the seasoning was good, the salt was so dominating you couldn't taste much of anything else. Giannone Chicken Chicken & potatoes with a mushroom sauce. That's it!! An overtly basic dish serving one breast & wing sitting on a huge bed of oven roasted potatoes. Lacking any profound seasoning with some of the potatoes being undercooked. For $27 I was expecting a whole lot more. Some acidity, some spice or maybe a vegetable of some sort Our cocktails while tasty were mostly ice and were also quite pricy. I understand given the location the prices are to scale but not to this extent where our drinks were only a few small sips. I had such high expectations of this new waterfront eatery. And I still do. Hoping they make the necessary changes and execute better in the future. I'm certainly rooting for them.

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    Mila's Revere
    Mila's Revere - GIANNONE CHICKEN

    GIANNONE CHICKEN

    Mila's Revere

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    The Blue Ox - newamerican - Updated October 2026

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