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All Seasons Table

4.0 (899 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 1 month ago

Order All Seasons Table Takeout or Delivery

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ALL SEASONS TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Good for kids

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General Gaus Chicken
Samantha A.

I purposely went out of my way on Saturday to have dinner here with my family. We were kind of in the area, but I definitely diverted from I-93. I went here years back so I wanted to see if they still had it. Street parking is the best bet and you could get lucky like we did with a spot on the same street. If you don't mind a walk there seemed to be plenty of open meters on Main Street. We arrived at 6pm and it was busy but still plenty of tables. The decor was cute and our waiter was so attentive. The food came out hot, quick, and everything was delicious. We ordered the sampler, pork lo mein, general gao's chicken, an order of the crab Rangoon, and crispy chicken wings. My kids loved everything too, which was a major win. Everything had flavor and both the wings and general gao's chicken were crispy, despite it having sauce. The crab rangoon was crispy and full of crab inside so that was a huge plus. The food was so good that I'd do it all again. I truly cannot wait to go back!

Scallop Rock & Roll Maki
Melissa P.

The sushi here is superb. We had the Scallop Rock & Roll specialty to start along with the Sea to You - both were delicious. I liked the Scallop one best because it is topped with melted cheese. The waitress recommended the Torched Salmon Maki and we had to try it after the first two rolls exceeded our expectations and I am glad we did. The Torched Salmon was warm and filled with flavor. I would go back and order all of the same rolls again. The staff is attentive and they all work together to provide the best service. We did not get any cocktails but the restaurant does appear to have a full bar. There is plenty of seating and this place is located in the popular part of Medford among other great restaurants. There was plenty of street parking but there is also a small lot across the street.

Mongolian Sesame Beef
Julya B.

ehhhh. this place used to be great, not so much anymore. ordered a bunch of stuff. the salt and pepper soft shell crab was tasty, just wish the peppers and stuff were on the actual seafood instead of under it. it could have definitely used more crab considering it was almost 30$ for the app. the crispy duck was dry dry dry-extremely overcooked. the wraps it comes with were dry as well- not impressed at all. the general gau chicken was good actually i liked the flavor and the little bit of kick it had. although, very salty and i woke up the next day feeling like i was hungover (from all the salt and msg). the sushi roll was fine, can't really mess up a basic roll. the miso soup and edamame were fine too, hard to mess it up! the service was good, our waitress was soo nice! i just wish they would be more reasonable with the prices to reflect on the portions and the quality of the food, as the portions were lacking & the quality of some of things we ordered were not amazing or worth the price.

Chicken Fingers L-Kung Pao Pork
Pat N.

amazing food with a great atmosphere. friendly and helpful staff. some of the best chinese food in or outside of the city

Chanda R.

I come here often and every time I enjoy myself Food- always very solid and a good portion. This time I got the lamb chops and omg- Amazong Service- I enjoying sitting at the bar and have good services. Sometimes I sit at a table if I want a little more intimate experience and the waitstaff is always friendly and helpful Ambiance-they brought back Saturday night jazz and it was such a treat for a Saturday evening Make sure to try the lychee martini I will return and recommend others to do so

Drunken Noodles
Singing V.

The food, service, and ambiance was amazing. I will say, however, that their drinks aren't that great. Every time I go there, I get a different Polynesian cocktail, and I'm never happy with any of them. My boyfriend feels the same. This in no way deters me from dining there, however! The food is terrific!

Wine and martini
Chris K.

All Seasons Table is a great spot to grab a late night dinner and drink. The service is always great and I've never felt rushed even when it's near closing time. The menu has a wide variety of options and the staff offers creative alternatives/substitutions for dishes if you have an allergy. On my visit this past Saturday there was even live jazz.

Uni

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1 year ago

Food is incredible. Very fresh, delicious and staff were great. Very much one of my favorites now.

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Ho Win Palace II - Sushi sashimi combo

Ho Win Palace II

4.1(67 reviews)
1.1 mi

Need a win for dinner tonight?…read more Go no further than Ho Win. Eggrolls, General Gau chicken, chicken lo mein, pork fried rice, and some boneless ribs is a cure all. Come on down for a scorpion bowl, take-out, or delivery. Ho Win has you covered. Best Chinese in New England, dare I say the U.S.

Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

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Ho Win Palace II
Ho Win Palace II - Lobster fried rice

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Sun Kong

Sun Kong

3.5(535 reviews)
0.4 mi
•$$

It's been 8 years since my last review. I no longer consider Sun Kong the best dim sum in Boston,…read morebut it's still pretty decent. They also don't have push carts anymore and you order by marking a menu. Their shrimp dumpling (hao gaw), spare ribs, and egg custard pastries are still standout dishes. The baked barbeque pastry was a miss. The service was good, we got our order in pretty quickly and the food all came out fast as well.

8 hours ago New…read moreTERRIBLE SERVICE!!! If you are not asian -they will undoubtedly treat you differently. A few of the servers were drinking alcohol with another table. Our server smelled strongly like alcohol -he smelled like a homeless drunk. Another server kept picking his nose-digging deep into it and just flinging his boogers around; then, he would walk out other people's food. Our food didn't all come out at the same time and the biggest most expensive dish we ordered didn't come out- the server gave our food to the other table and told us that they will cook our food now. at that point we just asked for the bill. The food we did get was good but the service is terrible terrible - I would strongly avoid going here-it's just not a pleasant experience. It's unfortunate because the food was pretty good. The restaurant is big and didn't want to sit us where we could be comfortably -they were doing sidework-like cutting vegetables-and wanted us to sit right next to them. They were not accommodating at all. If I can give them a 0 review I would. The manager- didn't even care when I brought everything to his attention. He just shrugged as if this is just expected of them.

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Sun Kong - Hot

Hot

Sun Kong - Salted egg yolk bun

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Ming's Seafood Restaurant

Ming's Seafood Restaurant

3.5(350 reviews)
0.1 mi
•$$

Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

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Ming's Seafood Restaurant - Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

Ming's Seafood Restaurant - Fried taro ball with pork

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Go Chi - Chongqing Style Chicken

Go Chi

3.6(101 reviews)
0.2 mi
•$$

Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

The food was good, prices ok, service basic. It wasn't that busy when we were there but they had…read moreuncleaned tables around. Order is done by phone. Regional menu and tried some of the most popular dishes. Having not tried many of these dishes before, I can't compare or speak to authenticity. Sweet and sour pork was one of the favorites.

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Go Chi
Go Chi - Sautéed Pork Belly with Hot Pepper

Sautéed Pork Belly with Hot Pepper

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All Seasons Table - chinese - Updated November 2026

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