Went this past Friday night and it was great! Wish I came sooner!…read moreThe broth in the szechuan mala dish was very comforting and rich. Medium level was not that spicy, definitely could have gone higher. They were very generous w the toppings in this bowl too. The noodle texture was phenomenal in the "dry" special sauce bowls! Because they're not in hot broth, the noodles stay bouncy and chewy. The price point was crazy good, we got a ton of food for an amazing price. We also really enjoyed the mango pomelo sago smoothie. We will definitely be back and I am looking forward to enjoying a bowl of hot noodle soup in the colder months.

I've been here sooo many times and it's so good everytime! Very nice and very fast service always…read more The quality of food is consistent and the variety of food is great for people with different tastes! I always try new appetizers each time I come and I really like the pumpkin croquettes. It's crispy, soft, and a little chew on the inside like mochi. It's really good with condensed milk. I always love the crispy fried buns with condensed milk, so warm and yummy! The only thing I was dissatisfied with was the soup dumplings. The dumpling skin was thick, and the filling tasted weird. Casual restaurant with really good food and nice portion size.

10 stars. Great, fresh food. Huge portions, delicious. And excellent friendly service…read more I had not ordered in a year or two due to covid, just realized they were open, they were even better than i remembered. Will be my go to from now on.

We purposely drove all the way up here after reading the reviews but turned out to be a…read moredisappointment as the Roasted Duck wasn't fresh! It seems to be re-fried! My wife is a duck fanatic so she has her basic standard! Top that, like others mentioned, the duck was too small so very "boney" But I have to say that the taste was pretty okay, and so was the braised items. Service was extremely slow, though I was the only one inside. It might have been great years ago, but not the same due to change of ownership?

Really good soup in a no-frills environment but quite attentive service. Definitely try their…read moresignature, which is the sauerkraut fish soup, but the tomato soup with fish is delicious, too. You get a lot of food for the price, so it's perfect for a cold day when you just want some comfort. The popcorn chicken is also quite good! The bathroom is through the kitchen, and I don't know how I feel about the fact that customers can just walk through the kitchen willy nilly, but it is what it is.

I like the soups at Mr. Fish. Flavorable and pretty good comfort food on a raw day. Had the sliced…read morefish and green pepper noodle soup. Added tofu to it. Nice rich clearish broth. Family owned and operated. Nice neighborhood Korean style eatery with simple tables and large takeout following. Thank you for helping me to order what I have never had before. Friendly waitstaff.

Need a win for dinner tonight?…read more Go no further than Ho Win. Eggrolls, General Gau chicken, chicken lo mein, pork fried rice, and some boneless ribs is a cure all. Come on down for a scorpion bowl, take-out, or delivery. Ho Win has you covered. Best Chinese in New England, dare I say the U.S.

Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

It's been 8 years since my last review. I no longerer consider Sun Kong the best dim sum in Boston,…read morebut it's still pretty decent. They also don't have push carts anymore and you order by marking a menu. Their shrimp dumpling (hao gaw), spare ribs, and egg custard pastries are still standout dishes. The baked barbeque pastry was a miss. The service was good, we got our order in pretty quickly and the food all came out fast as well.

8 hours ago New…read moreTERRIBLE SERVICE!!! If you are not asian -they will undoubtedly treat you differently. A few of the servers were drinking alcohol with another table. Our server smelled strongly like alcohol -he smelled like a homeless drunk. Another server kept picking his nose-digging deep into it and just flinging his boogers around; then, he would walk out other people's food. Our food didn't all come out at the same time and the biggest most expensive dish we ordered didn't come out- the server gave our food to the other table and told us that they will cook our food now. at that point we just asked for the bill. The food we did get was good but the service is terrible terrible - I would strongly avoid going here-it's just not a pleasant experience. It's unfortunate because the food was pretty good. The restaurant is big and didn't want to sit us where we could be comfortably -they were doing sidework-like cutting vegetables-and wanted us to sit right next to them. They were not accommodating at all. If I can give them a 0 review I would. The manager- didn't even care when I brought everything to his attention. He just shrugged as if this is just expected of them.

I came for a quick appetizer at the bar while my wife was at a local dance class. I got the mango…read moresalad with chicken, and I kid you not, it's so so good that it's worth giving them a top notch review. Give it a try!

Came here for a quick and tasty lunch…read more We started with the fried calamari. It was delicious! Highly recommend if you are looking for an appetizer. We had the pepper chicken and general tso chicken. Both were delicious and just the right portion for a lunch meal. Service was prompt and flawless. The ambiance of the place is super cool. It's definitely a hoping place later in the day. 4 stars for the overall price for lunch food. It was high. Though it was delicious. Normally price doesn't impact but given high cost it did on this one.

#willflyforfood #drinks #celebration this restaurant makes…read moreeverything into a celebration the drinks have wild presentations most recently we went for a birthday and did the birthday Ferris wheel shots the drink menu everything on on it is great and surprisingly strong and you definitely have to make a visit for the Christmas season or Halloween their drinks come second to none

Their instagram videos advertised "unhinged Halloween cocktails" and I ordered 2 of their Halloween…read morecocktails that seems rather put together. I got the cocktail that I think on the menu it said their would be sparklers or something with the presentation, so I guess I got my hopes up. A lot of their social media videos had bubbles, smokes, fire, sparklers, but my drink just came with smoke. It still looked pretty good, and tasted nice. The menu is huge. You can do a more 'Chinese style' dinner by sharing large entree items or you can get your own combo plate. I got the combo plate with 2 crab rangoons and general tso chicken. Food is pretty basic (well I did choose something basic haha). I've been here once around 8 years ago before they renovated to become this more modern Asian style. I must say its interesting what they've done to the place, they definitely have more business than before. But honestly it just feels like everything is for show, food is alright.

Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

The food was good, prices ok, service basic. It wasn't that busy when we were there but they had…read moreuncleaned tables around. Order is done by phone. Regional menu and tried some of the most popular dishes. Having not tried many of these dishes before, I can't compare or speak to authenticity. Sweet and sour pork was one of the favorites.

Great food here always!…read more We decided to eat here after line dancing at the Boston Common. We ordered mapo tofu and the kung pao chicken with rice. Both yummy and delicious. A bit spicy but so good couldn't stop eating! We were so full! Service was friendly and food came out fairly quickly. Place was crowded lots of people which is always a good sign. This is a beautiful restaurant, very elegant decor. Overall great experience!

I wanted to have my fiancé try pekking duck and found this place in Boston. Holy fancy! We weren't…read moredressed for the level of fanciness but it was not that big of a deal. A small complimentary cabbage dish came out and was nice and crunchy with a hint of spice. Along with the pekking duck, we also got an order of green beans and kung pao chicken. Everything came out pretty quickly which was good because we were starving. The pekking duck was okay, I kinda wish it came with baos instead of the thin wrapping. i think paying $50 for half a duck was kinda steep, especially when the portion did not seem like half of a duck. I think the green beans were my favorite and had god flavor. The kung pao chicken was okay at best. Overall, $150 for three dishes was not the vibe. We came for the pekking duck and left kinda still hungry.