Honestly, when a menu has dishes from all different cuisines, it's usually a sign the food might be…read morejust okay and that ended up being true here. It could also be on me for not ordering their specialty (the one-pot noodles), but overall it didn't really stand out. The only thing I really liked was the popcorn chicken. Portions are huge, restaurant itself is cute and cozy

I've been here sooo many times and it's so good everytime! Very nice and very fast service always…read more The quality of food is consistent and the variety of food is great for people with different tastes! I always try new appetizers each time I come and I really like the pumpkin croquettes. It's crispy, soft, and a little chew on the inside like mochi. It's really good with condensed milk. I always love the crispy fried buns with condensed milk, so warm and yummy! The only thing I was dissatisfied with was the soup dumplings. The dumpling skin was thick, and the filling tasted weird. Casual restaurant with really good food and nice portion size.

Foods are fresh, prices are similar to other BBQ places. It's convenient for me as it's the only…read moreone closer to where I live. The staffs are friendly so that helps

Rude awful people PERIOD food is good the people are awful so to me that makes the food lose all…read moreappeal. What could be greatly approved is to not have rude people who work their be abrupt and rude like why are you here. In all the years I've never had to give this kind of review and truly disappointed.

Food was unexpectedly good! Will be coming here again. I ordered the Fish with Tomato Soup, my…read morepartner had the spicy sliced beef with hot chili oil. Popcorn chicken had the right amount of salt.

This is a must try if you love soup. This place in Malden and has some street parking around. The…read moreplace isn't too big and wasn't too busy. The bathroom is in the kitchen so it's a little awkward going through there. They have many different options of soup with rice and noodle options. Next time I definitely want to try there spicy grilled fish, maybe with a large group. We got the large Sauerkraut Fish and it was huge. We asked her how large it was and she made it seem much smaller but it is definitely a family sized bowl. It was filled with a great proportion of fish and vegetable and came 2 bowls of rice. Sauerkraut fish is a personally favorite so this did not disappoint at all. We also ordered the Tomato Sauce Noodle, the meat in this was a little over cooked and the soup was a little more sweet than my liking. I did find the combination of both soups was really good though. Overall would recommend giving this place a try if your a soup lover.

Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

Dined at the Medford location last night and was pleasantly surprised …read more.. After a horrendous experience at thier Everett location a few years ago ( check my review ) , I was a little hesitant to try thier new location. And though it wasnt without a couple of hiccups , Im giving the new location a solid 4 stars ! The new location is immaculate and seemingly newly renovated ! The wood floors were gleaming , the open space was very well kept and even the bathroom was clean / orderly ! We ordered the pu pu platter for 2 , pineapple fried rice ( presented in an actual pineaple split in half ) , sesame beef and the food was exdellant !! So why only 4 stars .... Well , I wasnt crazy about the hot and sour soup. I expressed my displeasire to our waitress. She apogized and took it away ( yet it still wound up on our bill) . In thier defense, I'd taken a few sips of the soup and it was only $6 bucks so I let it go . Further, our drink orders took awhile to get to our table ( but once I again I gave them a pass because it WAS busy evening . Im mentioning these things now because they took away from our experience . In closing ( and despite those hiccups ) I'll be back and I encourage you to check it out too !

Great experience at Sun Kong! I went with a group of 4 and all of the dim sum was really good &…read moreauthentic. Highlights: - pineapple bun with egg yolk filling (AMAZING) - shrimp hargrow Just okay: - egg tarts

Worse dim sum place ever. After we placed our dim sum with…read morethe usual slip of paper, we sat there for 30 minutes waiting for our food. We flagged down one of the waiters to ask what is going on in the kitchen, he acted like we never placed an order. It's apparent that they lost our paper slip. So, we spent another 30 minutes to re-do our order and waiting to be served. The food that eventually arrived was stale and cold, apparently it was not in the microwave long enough.

Great food and very willing to accommodate my gluten free allergy. I usually stick with the sushi…read moreand that doesn't disappoint. They use to have live jazz on the weekends. I miss that.

Came here for a quick and tasty lunch…read more We started with the fried calamari. It was delicious! Highly recommend if you are looking for an appetizer. We had the pepper chicken and general tso chicken. Both were delicious and just the right portion for a lunch meal. Service was prompt and flawless. The ambiance of the place is super cool. It's definitely a hoping place later in the day. 4 stars for the overall price for lunch food. It was high. Though it was delicious. Normally price doesn't impact but given high cost it did on this one.

Was here for a small birthday gathering with friends during weekdays, we had such a great time! The…read morefood was amazing, the staff were welcoming and super friendly, and they even surprised us with birthday shots Definitely a spot I'd come back to!

District Kitchen had been on my list to try for a while. The dining area is spacious and modern,…read morewith a menu that has a lot of good options. The pork soup dumplings were definitely my favorite! My lunch combo was $18, and portion size was pretty decent, with leftovers. Service was quick and friendly. Nothing stood out to me or blew my mind, but still a place I'd return to.

We went for dim sum on a Saturday. There was about a 25 minute wait…read more Positives: 1. Tripe super yummy 2. Filling in salted egg yolk bao was fair quantity 3. The piggy face on the bao are cute 4. Other dishes were also solid Negatives: 1. The waiter misheard something we ordered and they did not correct it. 2. The minion bao did not have the proper decorations. It did not look like a minion. 3. The durian swans do not taste like they use real durian. The flavor is not there, and there is no stringiness that real durian has. It's also really overpriced. 4. Some dishes took really long. 20+ minutes

Solid spot for dim sum in Malden! We can for an early lunch right after New Years and good thing we…read morecame early as the restaurant became packed soon after. Got a large variety of dim sum items and it all came out pretty quickly. My favorites were the chicken feet, tripe, shrimp and chive dumplings and salty egg yolk charcoal lava bun! The steamed tripe was super flavorful in a ginger onion sauce and all the shrimp items were really great with plenty of filling. We got both the regular steamed salty egg yolk lava buns and the charcoal one and I have to say, you gotta get the charcoal buns as the filling is way more flavorful and has that runny, ooey gooey texture I love! Parking can be tricky in downtown Malden but there is a parking lot in the back or metered street parking if you can find a space.

Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

Decided to give this new place a try. This location has changed ownership a few times in the past…read morecouple years. Parking can be tricky because they don't have a parking lot. We usually park at Stop & Shop and walk over instead of wasting time looking for street parking. They did a little bit of remodeling and the place is very spacious. The service was wonderful. Our waters were always full and the staff are all so pleasant and helpful. My family doesn't eat too spicy, but our serve gave us some recommendations, and they were all very good. My favorite was the braised Japanese tofu and the sweet & sour fish. They debone the whole fish while maintaining a beautiful presentation on the plate. It was fried perfectly and didn't come out soggy even with the sauce on it. I would definitely come back to try more dishes.

Come for the Peking duck! 10/10…read more This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend!

The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or…read moreeven a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday.