Recently I was craving seafood BIG TIME. As a native Mainer who has lived in the area now for over…read more15 years, it can be tough to find places that serve "traditional" lobster dinners. (Typically consist of steamers, lobster, a baked potato and some corn on the cob if you're lucky). My husband found Turner's while doing a search for a place that would come close to giving me what I was looking for, and they delivered! We started off with the steamers. They're to die for... so tender, no sand in the bellies, and the broth? OOH the broth. It's delectable. It adds flavor that complements the clams perfectly (doesn't overwhelm them at all). My hard shell lobster was incredibly delicious. I'm usually a soft shell gal, but I will take whatever is offered - as long as the meat isn't tough, I'm fine to do the extra work. (It's part of the fun). The tail was split, which is helpful for people who don't know their way around a lobster- for me, I'd prefer it whole, so that's the only (extremely small!) thing I'd change next time. My baked potato and carrots were tasty and the waitress was attentive, kind, and she also had a sense of humor. My husband and I had an awesome evening, and we will be back!

This is one of the most famous places in downtown Melrose. It's always packed, as it's the only…read more"white tablecloth" restaurant nearby. The food however is just OK. It's your basic Italian seafood place. There is a singular type of clientele inside, which tells you how your experience will go. We got tuna "tacos" (more like crudo) as appetizers. This was the best part of the night. The tuna was delicious. For our mains, I got the New England Bouillabaisse and my friend got a fish dish. The food was on the salty side, it's great to have this down the road instead of having to go down to north end. We ended the night with the flourless cake. Our server was very friendly! But the food was just ok. Drive a little farther and get some Mexico Lindo instead.

The staff is amazing. The food is so good and such a cute little spot. We did the twin lobster and…read morethe twin stone crab. We tried the house sauce and the lemon pepper

Cajun Corner hits the sweet spot between comfort food and full‑on flavor explosion. The seafood…read moreboil is the undeniable headliner--piled high, generously seasoned, and packed with shrimp, crab, and mussels that soak up every bit of that buttery Cajun heat. The garlic noodles are the perfect partner: chewy, rich, and loaded with garlicky goodness that clings to every strand. Service is upbeat and attentive without being overbearing. Staff check in at the right moments, offer helpful suggestions, and keep the energy friendly. The ambiance leans casual and lively, with the kind of buzz that makes digging into a messy seafood boil feel fun rather than fussy. It's the kind of place where you roll up your sleeves and enjoy.

Full disclosure, the following was written by an AI bot, but it was with feedback that I rambled,…read moreand I approve the content of this message. I'm an actual customer who manipulated about not a bot from marketing purposes. That is all.... We originally came to Revere Beach for the food trucks... only to discover we'd timed it perfectly to miss them. ‍ Plan B was Drift, and I'm genuinely glad things worked out that way. We grabbed seats at the bar, where one of the bartenders took care of us. The service was outstanding--attentive without hovering, refills appeared before we realized we wanted them, and every request was met with a smile. We weren't exactly running up the bar tab (I think our group had one drink each), but we were treated like regulars. That's becoming a rare thing these days. The food was equally impressive. The salads were perfectly dressed, and the fish tacos were fresh and flavorful, though I would have loved just a little more acidity. A few dashes of Tabasco brought them exactly where I wanted them. Dessert deserves its own standing ovation. The olive oil and grapefruit creation was bright, unexpected, and absolutely delicious. But the undisputed star of the evening was the mushroom gnocchi. The truffle hits you hard at first, almost making you wonder if it's too much. Then, almost magically, the flavor evolves into something rich, earthy, and incredibly balanced. It's one of those dishes that keeps changing as you eat it--and by the last bite you're already wondering when you'll order it again. Funny how missing the food trucks ended up being the best part of the evening. Drift wasn't just a backup plan--it was the highlight of the night.

I was not very impressed by Dryft in Revere, MA. My sisters and I were meeting a local friend here…read morefor dinner. We had a reservation and were seated right away and with water and menus. One half hour later, our waitress finally came to take our order after walking back and forth ignoring us for that 30 minutes. When our waitress took our orders, there was no apology for the long wait either. The food we ate was good, but not worth the wait. The portions were generous, and I couldn't finish mine. One sis ordered lobster roll with slaw, pickles and fries. She found it to be underwhelming, particularly the texture. I had the Dryft cheeseburger covered in caramelized onions and fries as a side. It was a big burger, well cooked, and I deconstructed it, to have less bun. The plentiful onions were a nice addition, and I liked the fries. The other sis ordered chicken under a brick, which was a fried boneless chicken breast under mashed potatoes, chicken jus, and brussels. She substituted asparagus for the brussels. Sis was highly satisfied with her whole meal and ate it all. Our host had a salad, but I didn't catch which one. It was large, not particularly noteworthy, and she didn't finish it either. The place was really noisy, which made conversation difficult. One other thing I noticed: all the female staff were wearing very short black skirts or shorts while the male staff members wore long black pants. I didn't inquire about a dress code or uniform, but it seemed sexist to me.

I love the seafood boil here, good bang for your buck. Great to come with friends, everything is…read moreseasoned well. The combos are super good value. Our server, Val, was so attentive throughout the night and made sure to check in with us. Made our experience so good!

I know that wifey loves seafood and just happened to find this spot cuz of the fried softshell…read morecrabs (which I like). Ordered those and one of their seafood boils (I think it's called the dirty). I enjoyed the softshell crabs. Seasoning gave it a fried chicken type of flavor but enjoyable. As for the seafood boil it was okay. It was mainly shrimp corn and potato. Wasn't busy when we arrived and seated promptly. Service was great at first. But then when I asked for utensils, the server looked at me confused and after 2-3 tries, he finally brought me a fork. Overall the experience was okay. Might have to try a different boil if we come back.

#willflyforfood #dinner #revere…read more we came for a family dinner and everything was delicious. im currently dieting so it was torture not having the fresh warm bread w oil for the table. the family style salad was well mixed. dinner came out supper fast. it was a little hazy today but you usually also jave a great view of the boats.

Nice little seafood restaurant right on the water outdoor seating available service was good. Food…read morewas excellent.

I actually celebrated my birthday here once as a lovely fancy restaurant. the food is great and…read morehave an outdoor patio to sit at in nice weather.

I heard all of the hype about District Kitchen. So I decided to give it a try. First I must say,…read moremake sure you make a reservation especially if it's on the weekend. This place is tiny. Very compact if you don't try and reserve a booth. The service was on point. The waiter we had was very attentive and took our order as soon as we sat. Great start. We ordered drinks and it kind of took some time. Once we got them, I noticed why it took long to get the drinks. This place caters to being more on the aesthetics. The drinks were great and beautifully decorated! That was a PLUS! Other than that, the food was okay. Nothing really special. They dress everything up really nice and make it photo worthy. So if you're looking to spruce up your social media with some nice photos of food and drinks, then this is your place! Overall, I'd give them a 7/10.

If you're craving seafood, this is a great place to visit. Even if you live a little farther away,…read morethe drive is definitely worth it. We arrived around 6:30 PM and had to wait about 30 minutes for a table. Our waiter mentioned that wait times are typically longer during the summer months. The good news is that there are several shops nearby, so you can easily spend the time browsing while you wait. The service was excellent--our waiter was attentive and friendly throughout the meal. While the food is a bit pricey, the quality and flavor make it well worth it. We thoroughly enjoyed our experience and will definitely be back again.

Me and the wife finally got a chance to come back to Capt Loui. Ever since we had a family, it's…read morebeen a little different with dining out haha Capt Loui will always have a spot in our hearts for seafood boil. This Stoneham location might be my favorite. Open and clean. Our waitress was friendly and nice. We always enjoyed Capt Loui. Their seafood boil sauce is unmatched. The flavor and the kick is amazing . Funnel cake with vanilla ice cream to end the meal is a must. My only complaint is... you only get one potato and one corn for the 3lb option. I feel like it should be a potato and a corn every pound. Just my opinion.

Hook and Reel in Revere is a solid choice if you're craving seafood. The quality is consistently…read moregood, and the portions are generous--almost heavy‑handed, in a good way. If you stick with the seafood, you're going to have a great meal. That said, keep in mind it is a seafood restaurant. They have chicken wings on the menu, we figured we'd get them to share until the food came out.. They were honestly terrible. The order we received came with six extremely small, overcooked pieces that were so dry and tough looking they weren't even edible. Just looking at them we didn't bother as they weren't at all appetizing. I'm not sure if it was a bad day, a supply issue, or something else entirely, but they were a complete miss. Speaking of, service can be hit or miss as well. This past weekend, we had a wonderful server who was friendly, attentive, and made the experience enjoyable. The visit before that, however, was the exact opposite. Our server--who seemed to be either a manager or assistant manager--spent nearly all of his time chatting up a table of women, clearly trying to get phone numbers. Trying to get his attention for anything felt like a major inconvenience. What motivated me to write this today is that not only was the service good on our latest visit, but we also tried the fried seafood instead of the usual seafood boil--and it was absolutely excellent, and not at all expensive. Both the fried shrimp plate and the fried clam plate were outstanding. If you haven't tried their fried options, or not in the mood to put on gloves and dig into a seafood boil, don't sleep on their fried seafood. It was surprisingly impressive. Overall: great seafood, inconsistent service, avoid the wings entirely, and definitely give the fried dishes a try.

I was happy as a clam here, having my dinner (drinks, seafood and dessert), so I texted a friend…read moreletting her know about it- she then proceeds to tell me it's one of favorite her spots! girl really?? You neglected to mention until now??!! lol the servers, vibe, music are all excellent I'll definitely be back!