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    Oliveira's Steak House

    3.9 (440 reviews)
    Closed 10:30 am - 11:00 pm
    Updated 3 months ago

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    OLIVEIRA'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Caipirinha
    Todd C.

    The bar was great. Real caipirinhas. While the buffet is not fogo de chao, it's very good. The best thing they have is the pay as you go. 14.99 a pound for every trip. It was great for me. I was able to get Picanha, garlic filet, lamb, cheese bread, fried yucca, beans and rice and it all came to $15 bucks. I was full, I had everything I wanted, and was able to have a second caipirinha. The wine list is exceptional and next time I'll be wading into that.

    Buffet
    Michelle M.

    Enjoyed my experience here at Oliveira's Steak House. We got seated right away despite having no reservation so that was lucky. We were seated on the outdoor patio which was quite lovely and the weather was perfect. Our table was wobbly but they helped us fix it. We started off with a pitcher of the red sangria which was great. We then decided to order the all you can eat option which is where they bring you unlimited meats. You can also go up to the buffet as much as you want. They give you a card so when you want more meat, you leave the green side up, and when you want a break or you're done, you flip it over so it's red. Cool concept! The meats were some of the best I've had. Juicy and flavorful is how I'd describe them. The steaks were excellent. The buffet food was also delicious, my favs were the potato salad and rice. They also brought pao de queijo to the table which was so tasty. The more you say yes to the faster you get full, so definitely pace yourself and think about the things you want to enjoy!! I left feeling so full and really enjoyed my meal from beginning to end.

    AYCE ($49)
    Ryan H.

    Try: AYCE! Why: Solid Brazilian Steakhouse with AYCE dinner for $49. Great selection of meats like steak, sausage, and chicken. My favs were sirloin and garlic beef. Good buffet for cold and hot plates. I had the white sangria but didn't love it - only had a few sips. Overall, very filling and satisfied with selection. Notes: They have parking lot and street parking available, which was convenient. We went on a Saturday evening with a large group of 8 so made reservations ahead of time. Large table was ready upon arrival. It was packed with a line outside. They also do takeout and pay by weight. Welcoming and friendly workers. The meat kept flowing to our table with various options, which was much appreciated.

    Elaine H.

    On a short weekend trip I went to Oliveira's twice to try the diff locations. Service was quick and fast and food was so good. It's the best meal to have after a long plane ride. You def can't forget the pineapple and the other additions to the meat was so good. I liked that here, they ask you how much meat you want before serving it to you and the servers were just so nice, even though we were in a corner booth!

    Gabrielle K.

    I really wanted to try one restaurant during Dine out Boston week so I decided to go with something I never get enough of: MEAT. So I headed over to Oliveria's Brazilian steakhouse to try their AYCE deal. They had a special this time with AYCE meat and buffet table as well as adding in drinks and dessert and we paid $55per including tax. The inside of the restaurant is way facier than I was expecting considering this is an AYCE place. The staff were also very great in bringing the meat around but it got busier later in the evening when it was time for the check. The great thing is you can pay via QR code on the receipt. There were lots of different meats: sausage, sirloin, beef with cheese, beef with bacon around it. They even had this thing that was pineapple with cinnamon which was yummy. The food overall was great but the meat for me was pretty mid etheir too plain or just too salty from ... the salt not much any flavor to it. Now forget about the meat for a second and let's talk about the buffet bar. Here I was thinking it would be like some Chuck E Cheese business like no they had fish, spaghetti , bread, asparagus, some shrimp salad salad thing. I was using the cucumbers and watermelon to make some room in my tummy but if i wasn't so focused on the meats I would have been getting everything from the buffet but because it could have filled me up by itself. After finally finishing the battle we shared a delicious flan. Overall, a rainy night well spent. Prices $$ Food-8 Atmosphere-9 Service-8

    Flan was so good.
    Peter K.

    Solid Brazilian BBQ place in Boston area. Went to lunch, had the buffet option. Meats were delicious. Well seasoned and good variety. Buffet table was decent, rice and beans very tasty. Their beef stew was good on its own. While we were stuffed, had to try the flan. So good. Not cheap but you get what you pay for. Good parking lot.

    Picanha
    Eli S.

    Loved the food here and the ambiance. We did a rodízio so they came every few minutes to give us more meat. The service was great and they were very attentive to us throughout the meal . I would definitely recommend this place !

    Side view of cucumber salad and cinnamon dusted pineapple. Of course, things are covered with meat. There's no way around that.
    Faustino R.

    All the rotisserie meats wete what makes a Brazilian restaurant right? I had bacon wrapped chicken, really soft, beef brisket, sirloin beef, pork, even pineapple dusted with cinnamon. II had the traditional sides on my plates: rice, cucumber salad, Spanish fried banana. I sat at the bar because I hadn't called ahead and booked a reservation on a Saturday. There, I ordered a pineapple juice. Instead of getting the normal can of pineapple juice, the bartender made me a homemade pineapple drink with pineapple and ice. I also ordered water with lime. I was surprised to see a bartender squeeze a lines worth of juice into my water. So much better than a couple wadges thrown inti a glass of water. Plenty of food. No need to go with the all you can eat option. Parking may require waiting for a spot to open though.

    Food
    Daniel I.

    Food was great .. Tres leches was amazing . Don't tell Elaine .. staff was very friendly . All the meat you can get. You'll see the waiter with meat in hand

    Hot bar
    Generous Y.

    Oliveira's is a new Brazilian BBQ experience for me. They still offer the classic rodizio experience, bringing meats to your table, but they also offer a window where you can order cuts directly. This window will be your primary source of food because you can order from any of the meats and pick to your liking rather than rely on the more limited selection walking around. It is extremely popular to purchase by the pound here and dine in. We opted for the AYCE experience as first timers here but it looked like 80% of other diners were eating by the pound. Fantastic service and price is not terrible. Salad bar includes hot food like rice, beans, ribs, and fried food alongside regular salad items and fruits. The only downside is their cheese bread is not made fresh and lays out near the salad bar, so it's warm at best and not that cheesy. Though I think everything else makes up for that. Rather than listing out, I'll definitely say order the classic picanha numerous times and try out the abacaxi (grilled pineapple). The pineapple is hot and extremely juicy. The skin on is a weird texture, but it's unique for sure.

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    3 months ago

    Food is amazing and the service as well. This was our annual dinner place for my siblings and I.

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    Page 1 of 11

    Oliveira's Steak House Reviews in Other Languages

    Ask the Community - Oliveira's Steak House

    What is included in the all you can eat?

    All included is types of sides at the buffet - salads, pasta, rice, veggies, bread, etc.... Also you get at the table, every cut of steak you can imagine- prime rib, sirloin...plus chicken and various sausages.

    How much is the rodizio dinner?

    You can either pay $30.99 for all you can eat or I believe $9.99 a pound. They also sometimes have a special of 2 all you can eat dinners and a bottle of wine for $80.

    How busy is lunch on a Sunday?

    I went with a large party and had made a reservation beforehand. It was pretty hopping there, but not too bad.

    How much is the buffet for each person for lunch?

    25.99

    View All 11 Questions

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    Muqueca Restaurant - Fish & Shrimp Moqueca

    Muqueca Restaurant

    4.1(736 reviews)
    0.7 mi
    $$

    Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

    The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

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    Muqueca Restaurant - Flan

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(1.3k reviews)
    2.3 miBack Bay
    $$$

    Fogo de Chao is exactly what you expect from a Brazilian steakhouse…read more Amazing meat selections - some cuts like the flank, sirloin & garlic steak were flavorful tender, and cooked well. There were a couple cuts like the Parmesan pork that were dry. And the bacon wrapped filet that was overcooked. The salad bar was fresh and well stocked with a wide variety. All the meats paired with the unlimited salad bar, you can definitely get your money's worth. The space itself is upscale and lively, making it a good option for group dinners or special occasions. Service was attentive and nice. However I noticed a few things... The servers carrying the meat weren't the most customer friendly. Overtly quiet, barely smiling or talkative. The manager scored major points for taking the time to visit our table, introduce himself and make sure we were taken cared of. However the manager did proceed to have a meeting with his servers near all the dinners. Overall, Fogo de Chão is great. Worth visiting if you're craving Brazilian BBQ or dining with a group.

    My experience was just average. If you want to eat unlimited…read morecuts of beef this place is for you. My mistake was that I ordered the single churassco with roast chicken. They forgot to bring it to me and when it finally arrived, I received 2 over cooked stringy chicken thighs that were more bones than meat. Much of the food seemed very salty and lacked consistency. The rest of the buffet was very nice and had many options. I most likely would not go back.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Alma Gaucha

    Alma Gaucha

    4.3(211 reviews)
    3.4 miSouth Boston
    $$$$

    My fourth Dine Out Boston 2026 Winter visit: Alma Gaucha, the Brazilian rodizio, with colleagues…read more The meat was delicious, the salad station was plentiful, and we ate until we were stuffed... Meat Serving: My favorites were all kinds of beef! The Premium of Top Sirloin and Top Sirloin with Garlic were extremely juicy and tender, as you can see. I recommended medium rare, and don't cook it more than medium. Tri-Tip Steak and Tri-Tip Steak with Cheese were relatively coarse, but had a layer of fat that made them more flavorful. I recommended medium; medium-well would be too dry. Lamb Steak was juicy and flavorful, with no gamey taste, so eat with confidence. Chicken Wrapped with Bacon and Chicken Legs were garlic-flavored, but the meat was a bit tough. Cheese with Honey was a calorie bomb but really delicious; the cheese had a slightly gamey taste, and the more honey, the better. Most importantly, the grilled meats here are just the right amount of salty; only the Chicken Heart and Pork Sausage were very salty. There were various sauces to choose from, but I personally recommend the oily and slightly sour Chimichurri, or simply salt, black pepper, and lemon juice. Salad Station: Foods were plentiful and all very fresh and of good quality. My favorite was the Apple Salad, which was like the old-fashioned "fruit and salad dressing" version from my childhood--it was nostalgic and had a wonderfully refreshing sweet and sour taste. The Smoked Trout was tender and had a wonderfully flavorful fat, but considering it from freshwater , I only had a small taste. The Clam Chowder had a rich creaminess that perfectly complemented the umami of the clams. The Bruschetta, with its creamy sweetness from roasted garlic paired with the crispy bread, was a delightful little treat. Side Dishes: My personal favorite was the Mashed Potatoes, fried potato balls with a crispy, airy exterior and a creamy filling. The Yucca Croquette was like a tapioca version of Pão de Queijo, with the same crispy crust and mochi-like texture, but a milder cheese flavor. The Caramelized Bananas were too soft and mushy; cooked bananas always have a rotten taste. The Crispy Polenta was very hard, mainly cornstarch, and had little flavor. Desserts: The waiter's recommendation, the Red Velvet Cake, was definitely on point. It was less sweet and had a gentler sweetness, more suitable for Chinese tastes. If you like it sweeter, get more of the part with white chocolate sauce. The Mango Cake had a very smooth mousse and a rich mango flavor. The Keylime Pie was too sweet and sour, too strong a flavor.

    Let me start off by saying that this was my favorite Brazilian Rodizio that I've been to many times…read moresince they've been open. It has been consistent for the most part in terms of their food selection, but this time they did not offer Fraldinha or Alcatra anymore on their Dine Out Boston menu. Their cold/hot food bar is better than Fogo's selection by far. It seemed there were more limited meats that came by especially since we were seated close to the entrance of the restaurant despite my card being green the whole time. I would expect everything on the limited menu to show up at least once and the wait time for specific cuts of meat took way too long even with requesting a cut from the staff. Somehow the cheese with honey never shows up either. I went during weekday lunch and the restaurant was semi-busy in the front half of the place up until the end of my visit in which there were only a few tables left and I still didn't get any additional Picanha. They came around with the cheaper alternatives more often. The meats I was served were seasoned well, but the variation in temperature for cuts I got were somewhat off putting despite requesting medium rare each time. There were some perfect temps to start off, but half the time they cut me thin slices of well done meat. That was my table's experience this time around unfortunately. I'd come back again since I've had many better experiences here over the years and I hope this was a fluke and not the fact that it has gone downhill.

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    Alma Gaucha
    Alma Gaucha
    Alma Gaucha

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    Sabor Do Brasil - Sirloin, Steak tips, Lamb

    Sabor Do Brasil

    4.5(62 reviews)
    3.0 miAllston/Brighton
    $

    Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

    **Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

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    Sabor Do Brasil - Inside

    Inside

    Sabor Do Brasil - Churrasqueria

    Churrasqueria

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    Casa Portugal - Let The Dunking Begin

    Casa Portugal

    3.8(280 reviews)
    0.8 miInman Square
    $$

    After an easy 5hr bus ride from Albany (ride included 1 stop), I thought I'd be wiped- but…read morehonestly, when my daughter picked me up from South Station in Boston, it gave me a second wind. She'd mapped out a perfect little afternoon and evening, starting with an indoor market that was full of local art and vintage charm. By the time we wrapped up there, we were hungry. With so many restaurant options around, we chanced it and landed here. The moment you step inside, you're hit with that scent of garlic and seafood. My kid and I gave each the 'look' that said: this is it! Casa Portugal is inviting and decorated in soft blues+whites giving a coastal feel and the service equally matched the energy perfectly: attentive and kind. Our plump and juicy shrimp in tomato sauce starter was rich and full of garlic. It was the kind of appetizer where you find yourself wanting extra bread just to sip up that garlicky sauce. For our main plates, my kid picked the grilled octopus, and I went with the sea bream. The octopus was "like butta," and had that perfect char on the outside but silky inside. My sea bream was nice and I particularly liked that they got rid of the head and tail for me. Both our man plates by the way- had a nice amount of potatoes and steamed vegetables. And here's another part that really stood out- pricing. For the quality and freshness of the seafood, everything felt reasonable. All in all, come to Casa P. for a good meal. From the moment you walk in and smell that garlic in the air to that last bite of seafood, it really delivers on every level.

    We had a delightful dinner here at Casa Portugal. On a chilly evening, this place felt very warm…read moreinside with beautiful decor and a peaceful ambiance. We started off with a pitcher of sangria, as did many other couples around us. The sangria was delicious, one of the better ones I've had. Fruitful and sweet, very refreshing. They bring bread to your table to start, it was very good especially with some butter and olive oil on top. I do wish it were toasted or warmed but it was still fresh. We also ordered the appetizer, Chouriço Assado no Fogareiro (Grilled Portuguese Sausage). This came to us straight off the flame and was nice and hearty. I ordered off of the specials menu, Bacalhau com natas (Cod with Portuguese cream). It was very yummy, fresh fish and a light cream. It came with salad but I asked for rice. Instead of substituting the waitress gave me both and charged an extra $5...oh well. Salad was good and rice too. My boyfriend got the Filetes de Peixe (Fried fish filet with salad, rice & potatoes). He enjoyed his too! Those potatoes were yummy. We chose fish and most of the tables around us did too. We skipped on dessert although all looked great. This place was quite charming inside and definitely is an awesome place to enjoy dinner. It was busy so we were lucky to snag a table as it's not big inside. We did feel as this cooking was very homemade and although super tasty and lovely inside, I wouldn't consider it fine dining. I would revisit!

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    Casa Portugal - Dinner Tastes Better By The Sea

    Dinner Tastes Better By The Sea

    Casa Portugal - Salad and Rice

    Salad and Rice

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    Comfort Food, Coastal Style

    Oliveira's Steak House - brazilian - Updated May 2026

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