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    Frank's Steak House

    3.3 (413 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 9:00 PM

    Order Frank's Steak House Takeout or Delivery

    Frank's Steak House Photos

    FRANK'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Frank's Steak House

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    Chocolate cake
    Tom Y.

    we got there at 630 and bone in ribeye, prime rib and the apple crisp ran out. we ordered two Tomahawk and one of them was more on the burnt side.

    Fried calamari
    Michelle L.

    Overall the food was ok. The server was nice. We came for my mom's birthday, and they gave her a dessert on the house. The bread rolls were hard. We got fried calamari, filet mignon, steak tips, and scallops. The steak tips were a bit charred and overcooked. The scallops were a bit overcooked. The red bliss mashed potato was tasty. There's a small parking lot in the back.

    Keno on TV

    Amazing food and service place is a flash back to the mid century. keno and a sizzler / what a night. Missed this place as I moved to another town but had the opportunity after years of first going to comeback and it didn't disappoint

    Ribeye, Steamed Broccoli, Rice Pilaf
    Kyle J.

    I was on vacation in Cape Cod and decided to go to Boston for the day. I went shopping, saw a movie with my wife and decided to eat dinner before heading back. Looked up steak restaurants on my phone and Frank's came up. I didn't have a problem finding parking a couple of blocks away on the street. When I got to the restaurant I noticed two things. 1. You can tell it was an old upscale mafia style restaurant. 2. You could play the lottery in there. Now the place was doing business but you could tell it was local people. When the food came out I was like okay. Plate looks good but it was something I could have done at home. Nothing was seasoned. I found this place to be overrated. It's living on a long history

    Side work table with dirty rag on top of a bottle of cleaner
    Desiree P.

    The ambiance walking in is very nice here. The service is atrocious. My steak knife was dull. We asked for drink refills before our meals came and then received them after we were finished. I ordered wine when I ordered my dinner and it never came. We were sat in the corner next to the table the wait staff does their side work at. My husband ordered a ribeye and was most definitely served an unseasoned flank steak. My filet was rubbery with a hard crust. The best part of our meal my side salad. My son ordered ziti and was seved rigatoni. There's nothing wrong with rigatoni but it is a very different noodle. After reviewing the bill, it looks like my wine was never even rung in. I would only recommend this restrestaurant to someone i wanted to have a bad night.

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    Photo of Mike H.
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    11 months ago

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    1 month ago

    Excellent fast service with classic steakhouse food. Prime rib was excellent. Great menu and great feel.

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    8 months ago

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    2 months ago

    We always review any menu of any place before we go, the early bird special was as advertised. The Prime Rib is Prime.

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    5 months ago

    Steaks used to be great but ny strips have been thin and chewy on last three visits and still,pricey. Not sure I will rerun.

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    Page 1 of 11

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    Post 1917 Steakhouse - Delicious Brandt Long Bone served with our signature sauce flight.

    Post 1917 Steakhouse

    3.9(82 reviews)
    8.9 mi
    $$$

    post 1917 is a beautiful restaurant in north reading with a perfect ambiance for a great date…read morenight, family or friends dinner, or even a solo evening. ally is a fantastic bartender, anticipating any needs or wants at the perfect timing. i had a wonderful evening for my first visit here, and i really loved the menu selection. i don't remember which drink i ordered, but it was so great, I had two. we started with oysters (from ny, i forget the exact location) which were fresh (ask for horseradish if desired), and their crab cake which has the perfect texture and taste with sizable lumps of crab, and perfect complementary flavors with their sauce. their ribeye at medium-rare is perfect, ask them to cut it for you if you desire. for sides, their carrots and exotic mushrooms both were delicious with ideal flavors of seasoning & marinades. oysters 7/10 crab cake 9/10 ribeye 10/10 carrots 10/10 exotic mushrooms 10/10 overall, i really enjoyed my first visit here at post 1917 steakhouse and will absolutely return. ambiance: 5/5 food: 4.7/5 drinks: 5/5 service: 5/5 post 1917: 4.9/5

    A nice spot in reading ma in the old post office. Just a heads up ,parking may be challenging…read more Inside the restaurant there is a nice atmosphere, big bar and everyone is very friendly as you walk in. Our service was awesome !!! Keep in mind you will have to place all apps and main course all at once. I believe there a time limit for dinner but our waitress was super cool and did not mentioned it any time until the end. So my wife and I didn't feel rushed which was nice. Drinks are very good here! We tried few different drinks and all of them were excellent. Food here was on the money. Everything we ordered was tasteful, no complaints. We ordered the long bone steak . Recommend. Going into this restaurant we figure it will be pricey, which is fine for quality and experience. Business attire is required according to the website which I'm ok with. If you're looking for quality food and don't mind paying for it , this is the place. For me , it was worth it and had such a great time. I'd go back again. Steak lovers give it a shot ! Why not

    Photos
    Post 1917 Steakhouse
    Post 1917 Steakhouse
    Post 1917 Steakhouse

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    Giulia

    Giulia

    4.4(639 reviews)
    1.0 miPorter Square
    $$$

    Finally had a chance to try this spot after hearing good things…read more I have been visiting Boston area pretty regularly for work lately and this place has been on my list. Made reservations for 1 in advance and was able finally come by. Staff was amazing and very friendly. My waiter John was nice and very knowledgeable. Atmosphere here was very nice. I ordered the oysters, pappardelle, and gelato. Oysters were a nice appetite starter. Had the pappardelle with black truffle and I demolished that dish. Absolutely going to come back. I am surprised this place has not recieved a Michelin star yet because everything was on par.

    Such a lovely spot. So happy I was able to stop by during my visit…read more As mentioned many times, reservations are quite a challenge. I was in town visiting and was lucky enough to grab a bar spot later in the evening on a really cold night. The service -- superior. I was done making the decisions for the day so I had my server guide the experience and he was not wrong! I started with the best cocktail I had in Boston, . So good! Next I went with the Semolina cakes which were lovely. Followed that with spice crusted bluefin tuna which I devoured. For the main course -- i wanted a representative dish since i may never get the opportunity to circle back and the pappardelle with wild boar was amazing! I ate every bite. Ricotta cheesecake was for dessert and it was sooo good. I had to take the last few bites to go to enjoy later. Definitely work the reservation challenge

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    Giulia
    Giulia
    Giulia

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    Rosebud Bar & Kitchen - Tikka tater tots

    Rosebud Bar & Kitchen

    3.9(800 reviews)
    0.4 miDavis Square
    $$

    I was impressed with this place once I overcame my surprise this is not a stand alone diner car…read more I ordered the bacon cheeseburger since it is a signature dish. It was tasty, greasy (in a good way), and the spiced fries were a nice change up. My wife and I ordered a bottle of wine which was priced quite reasonably. This place has a stealthy good selection of craft beers on tap. Look forward to returning here again.

    Walked in on day after thanksgiving for brunch, and this place was relatively quiet. We got an…read moreamazing booth seating, but really wanted their fancy bus seating which gives a classic diner feel to the restaurant. TL;DR - if you are from Bombay, are craving that specific Bombay Chinese food taste, and Vada Pav - look no further - this is the place. Most of their staff are fellow Mumbaikars - shout out to Shiv, Dhvani, and Ronak! Shiv, our server was friendly and our hungry table got straight to ordering which included a flavor packed and well priced Lychee Martini ($10), Masala Chai Hot Toddy ($12), and Spicy 'Lil Rita ($12) - being the best one! Food included some well name dishes like Kashmiri Deviled Eggs ($12), Vada Pav ($12), Rasam Risotto ($15), Butter Chicken Pot Pie ($20), Chicken Steak with Makhani Sauce ($18), Street Fried Noodles ($16), and Penne Pasta with Chicken for the kiddos. Food just hits the right spots and is very flavorful, extremely well seasoned, and perfectly spiced. Interiors and their bar is very inviting. Noise levels during our stay were on the lower end. Service was excellent. What was refreshing was they didn't charge us any automatic gratuity even for our large group - but absolutely deserved a generous one! Highly highly recommend if flavorful food is your thing!

    Photos
    Rosebud Bar & Kitchen - Diner booth seating

    Diner booth seating

    Rosebud Bar & Kitchen - Onion Pakora

    Onion Pakora

    Rosebud Bar & Kitchen - Kashmiri Devilled Eggs ($12)

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    Kashmiri Devilled Eggs ($12)

    Oak Bistro - Sriracha Buttermilk Fried Oysters

    Oak Bistro

    4.7(130 reviews)
    2.1 miInman Square

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

    Most excellent Yelp find! I am still not sure why it wasn't packed the day we visited. I don't…read moreknow if it's new or if it's unpopular or what it could be, because this place is great! Everything and everyone we encountered were just lovely! Our server was a delight. Slightly shy and a bit pensive at first. She opened up as we interacted. The interior is beautifully decorated. Interior design was spot on to me and the atmosphere was warm and cozy. Bravo! Why is it empty?? Restaurant business if tough man! Here sits a great place and no one is there. I really hope they kill it at night as our visit was at lunch. I absolutely loved my sandwich and think about it often still to this day. Beautifully grilled and crunchy, with a great beefy/oniony taste. The au jus was rich and flavorful and oh so good. Fries were fresh and also banging as well. C's dish of the thousand layers of really thin potato slices was probably the coolest thing we had to eat on our trip to the northeast. Wonderful dish with an excellent presentation! The piles of pecorino were an instant swoon. Very time consuming dish to prepare well. I applaud them for having it on the menu. All in all, a total memory maker kind of place that I do hope to return to someday. Until then, take care and keep up the good work! '26 - 10

    Photos
    Oak Bistro - Interior

    Interior

    Oak Bistro - Citrus Arugula Salad

    Citrus Arugula Salad

    Oak Bistro - Long Island Duck Confit Leg

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    Long Island Duck Confit Leg

    Frank's Steak House - steak - Updated May 2026

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