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Oak Bistro

4.7 (146 reviews)
Open • 11:00 am - 2:00 AM (Next day)
Updated 3 months ago

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What a nice birthday touch
Willie R.

I popped in here for lunch, and the first thing to know is that everything smells delicious in here! I walked in and it was like stepping into an autumnal bouquet. Even the bathroom smells fantastic. They were very sweet to have prepared my table with a "happy birthday" tent card with my name. What a sweet touch! I started off with the blueberry cornbread and what I have to say is: Why don't more people do cornbread like this? The butter with the fruit and the flaky cornbread...magnifique. I had the fried chicken with polenta?? It was fried nicely and the accompanying arugula salad was simple yet refreshing. Super nice server, very willing to accommodate my allergies. I wish I had discovered this place earlier!

Potato Pave
Shannon R.

The potato pave was the winner! Very creamy, cheesy, umami, delicious! The street corn and fried oysters were also quite nice. The pasta was okay, but compared to other places in the region the texture was a bit lackluster. All around, pretty good! Would recommend.

Ambiance
Katie K.

I liked this spot. The service was quick, the ambiance was cute, and the appetizers were great. I ended up sticking with just apps because the rest of the menu wasn't really calling me, but what I did eat was very good!

Settle In. I dig it...
Adam H.

Most excellent Yelp find! I am still not sure why it wasn't packed the day we visited. I don't know if it's new or if it's unpopular or what it could be, because this place is great! Everything and everyone we encountered were just lovely! Our server was a delight. Slightly shy and a bit pensive at first. She opened up as we interacted. The interior is beautifully decorated. Interior design was spot on to me and the atmosphere was warm and cozy. Bravo! Why is it empty?? Restaurant business if tough man! Here sits a great place and no one is there. I really hope they kill it at night as our visit was at lunch. I absolutely loved my sandwich and think about it often still to this day. Beautifully grilled and crunchy, with a great beefy/oniony taste. The au jus was rich and flavorful and oh so good. Fries were fresh and also banging as well. C's dish of the thousand layers of really thin potato slices was probably the coolest thing we had to eat on our trip to the northeast. Wonderful dish with an excellent presentation! The piles of pecorino were an instant swoon. Very time consuming dish to prepare well. I applaud them for having it on the menu. All in all, a total memory maker kind of place that I do hope to return to someday. Until then, take care and keep up the good work! '26 - 10

10 oz prime grilled bavette steak
Sophia G.

One of the best restaurants I've been to in Cambridge! Great menu and with a good amount of vegatarian options for our other friends as well. My friends and I shared the pate which was on the specials (came with a balsamic reduction and figs) and the steak. Both were phenomenal. The ambience inside is great - warm and cozy, with the volume of the music being perfectly right in the middle (not too loud, not too quiet). Service is great and everyone is friendly. Will most definitely be back and will be recommending to friends and family.

Cute holiday decor
Rosa C.

Came here on a weekday for lunch before we headed to the airport. There was a private parking lot about 3 min walking distance so parking was super easy. Walking inside, the decor was super pretty and modern with plenty of holiday flair. We were seated quickly and the restaurant was not busy. We ordered the fried potato, the short rib appetizer, steak sandwich, mussel and fries, and the risotto. Everything was delicious and the dusting of cheese was incredibly liberal (which I loved). I'm from out of town, but the next time I'm in Cambridge I'd def come back!

Short rib pasta
Regina L.

We came here for lunch/brunch on a Saturday and it wasn't too crowded so we got seated right away. The service was pretty fast and the food was good. We split the clam chowder, which is so good on a cold day. The steak sandwich was alright, I would have preferred steak slices rather than shaved steak. I enjoyed the short rib pasta.

Seared Sea Scallops
Claire C.

All the food we had was good. I got the scallops and they were fresh and cooked perfectly, and the butternut squash purée was so good to pair with scallops. The arugula salad was a refreshing start, i liked the citricy of the dressing. Overall, good food, but the staff served us that day was not so friendly.

French toast
Kayla L.

Came on a Saturday brunch with with a reservation. They are so sweet as they have made placeholder names on our tables which is a nice touch. The service is attentive and very friendly. We got French toast and the egg Benedict. I have to said I'm super impressed by the French toast, it's so delicious! Same for the egg Benedict and the potato pieces are chunky and crunchy -personal preference to have it smaller but it's still good! Love the decoration and it's very cozy to come here with a big group of friends or a date!

Dil S.

Exceptional restaurant, perfect for a date. Friendly service and incredibly tasty bites of croquette, potato pave, risotto, and steak sandwich. Great creative fall cocktails as well.

Pappardelle short rib ragu. A table favorute

Our best meal in Boston. Everything was delicious, and though from the pictures they looked similar, the flavors were all unique. Our whole family loved all the dishes. Service was excellent, and restaurany was nicely decorated. Highly recommend!

Short Ribs Eggs Benedict.
Emma G.

This was a Boston highlight for me this time around. My top-tier chum who literally went to the school of hospitality and I stopped by last Saturday for brunch after a very nippy walk on the other side of Cambridge. I required warmth and sustenance, both of which were delivered in droves. It was pretty packed when we came in around 2ish but we were immediately seated at a high-top table near the bar to begin increasing our body temperatures and consuming calories. In what's becoming a bit of a trip tradition, we decided to go a little bougie and get an edgy mimosa situation. Oak Bistro had a flight option in the $55 range where you got a bottle of champagne and I think three or four juice options to mix it with. Not a bad deal. Based on what we sampled, I don't see a reason for them to get too creative here - dance with the one you brought, right? In this case, orange juice. There was a berry-flavored one that wasn't bad but both of us kept relying on the mainstay orange juice. One of them was a cider that just didn't hit at all, and I'd remove that from the flight options. It flat out doesn't jive with the champagne. But honestly, that cider was the only miss of the adventure in my book. I'd built up an appetite braving the New England wind gusts, so it felt appropriate to go straight to the Benedict section. It's one of my favorite brunch entrees but I especially like it when it's not the dictionary definition version, aka with Canadian bacon. This was a very solid alternative, featuring short rib. Delicious and really hit the spot. The short ribs themselves were a LITTLE dry but I think it cancelled out with the hollandaise sauce. The home fries were great too, perfectly cooked and seasoned. A very solid dish in my view. My chum was tepid on them, but we will respectfully agree to disagree. The service was fine from what I recall. We were in a "good" area in that respect, in that we were pretty visible and not tucked away in a corner, so our waitress came by fairly regularly. We weren't on the clock so if the visits were more on the infrequent side, it wasn't noticed. The high-top tables ARE a little small especially given the plate sizes - we had two entrees and a mimosa flight and it was a very tight squeeze. If they have the ability to replace those with ones that provide more space to play around with, I'd do it. Was this mind-blowing/off the charts? No, but it was very solid and you take that as a win.

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3 months ago

We had an amazing meal here on NYE. Every dish was delicious. The staff was friendly and helpful. Hoping to return!

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Highland Kitchen - Fried chicken sandwich

Highland Kitchen

4.2(1.3k reviews)
1.0 mi
•$$

So I've been going to this place since it first opened my father Reggie was a bartender at the blue…read moreroom, and I believe the original owner was one of the chefs there that was working with him and we would go in there all the time and it's always been great and I've been away from the area for a long time and I've recently come back and my girlfriend was trying to plan a great dinner for me knowing my favorite thing is bread pudding This unbelievable banana bread bread pudding they have on their menu is phenomenal. I got it as an appetizer. It was so good then we got the steak tips that came with fries and a Caesar salad we also got crabcakes for dinner steak was cooked perfectly. Had a great taste fries were good. Good amount of salad. My girlfriend got the crabcakes. Also good and then we got the peach and blueberry crisp for dessert which was also phenomenal. I would definitely recommend this to anyone they had some other things on the menu that I definitely wanted to try. They had a barbecue shrimp appetizer and a swordfish dish as a special as well was really packed but we still got in and got seated right away. great ambience, even though it was loud and busy could still hear my girlfriend perfectly great place for a date night great place to go and get a meal by yourself or just get a drink at the bar all the staff was very attentive constantly refill in the water asking if we need anything offering great suggestions.

I eat at Highland Kitchen often. The bar service is great and so is the food. I really enjoyed…read morethe fried chicken sandwich and side salad. The chicken was so tender and crisply fried. Topped off with a High Limb cider. Can't go wrong with stopping by.

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Highland Kitchen
Highland Kitchen - Blackened Catfish Po'Boy, Spicy Jambalaya

Blackened Catfish Po'Boy, Spicy Jambalaya

Highland Kitchen - Dah BAR!

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Dah BAR!

Josephine - Whipped Ricotta & Black Truffle Honey

Josephine

3.9(161 reviews)
0.8 mi

Well, I saw a picture of the dry aged burger of a yelp review. The picture drew me into taste this…read moreburger . I made it a destination lunch intent. Beautiful bar counter, long bat for seating and many tables inside and outside nice covered seating . I ordered the burger and the description of ingredients drew me in further to taste this burger . Foscia bread, Muenster cheez, onion jam, aioli. The roll was perfect softness but toasted. Nice thick dry aged beef burger, the melted cheese , onion jam, aioli mayo all worked together and a dip by me in ketchup. I did get a dry aged beef taste vs a regular beef burger... but not enough to say it was a differentiator . This was an outstanding burger . I consider this one of my top favorite burgers in Boston area. I ordered the hash browns and they were left off my plate, but eventually arrived . They took the hash brown costs off my bill... I ate the hash browns after the burger was gone . These hard fried potato blend was outstanding taste . I would have like a drizzle of pink sea salt or custom made ketchup blend. When you serve a terrific burger, outstanding g hash browns... why not a chef blend of a honey ketchup with special ingredients or spices. Even the pickle was great and just enough and tasted like a slice of a grillo's type dill pickle not a jar Heinz pickle . The Maine lunch beer pint was a perfect beverage pairing. Overall excellent lunch, great service. Nice vibes as a restaurant in a high end Hotel with elegant appearance, seating, well dressed groomed staff. The other menu selections all sound enticing to try... but 20.00 for that burger was reasonable. I will be back . They offer valet parking as part of the hotel. There is on street parking and side street parking. I wanted roasted Brussels on menu as an add on option. I highly recommend to the chef to step it up with a homemade ketchup.

Fantastic Service from the greeter to the manager to the Bartender felt important and well…read moreserviced. I sampled a couple sparkling wines prior to ordering, as well as was provided a recommendation of some of their best appetizers. The ambience is fantastic. I sat at the bar solo on a business trip. I ordered an Aperol spritz, which was perfect. I did go for the whipped ricotta and black truffle toast. It was very good but the whole pink peppercorns we're a bit overpowering the dish from my preference. Still enjoyed my time will return.

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Josephine - Bar area

Bar area

Josephine - Whipped Ricotta & Black Truffle Honey

Whipped Ricotta & Black Truffle Honey

Josephine - Diced Watermelon Salad

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Diced Watermelon Salad

Rosebud Bar & Kitchen - They still have the diner car!!!

Rosebud Bar & Kitchen

3.9(800 reviews)
1.8 mi•Davis Square
•$$

I was impressed with this place once I overcame my surprise this is not a stand alone diner car…read more I ordered the bacon cheeseburger since it is a signature dish. It was tasty, greasy (in a good way), and the spiced fries were a nice change up. My wife and I ordered a bottle of wine which was priced quite reasonably. This place has a stealthy good selection of craft beers on tap. Look forward to returning here again.

Walked in on day after thanksgiving for brunch, and this place was relatively quiet. We got an…read moreamazing booth seating, but really wanted their fancy bus seating which gives a classic diner feel to the restaurant. TL;DR - if you are from Bombay, are craving that specific Bombay Chinese food taste, and Vada Pav - look no further - this is the place. Most of their staff are fellow Mumbaikars - shout out to Shiv, Dhvani, and Ronak! Shiv, our server was friendly and our hungry table got straight to ordering which included a flavor packed and well priced Lychee Martini ($10), Masala Chai Hot Toddy ($12), and Spicy 'Lil Rita ($12) - being the best one! Food included some well name dishes like Kashmiri Deviled Eggs ($12), Vada Pav ($12), Rasam Risotto ($15), Butter Chicken Pot Pie ($20), Chicken Steak with Makhani Sauce ($18), Street Fried Noodles ($16), and Penne Pasta with Chicken for the kiddos. Food just hits the right spots and is very flavorful, extremely well seasoned, and perfectly spiced. Interiors and their bar is very inviting. Noise levels during our stay were on the lower end. Service was excellent. What was refreshing was they didn't charge us any automatic gratuity even for our large group - but absolutely deserved a generous one! Highly highly recommend if flavorful food is your thing!

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Rosebud Bar & Kitchen - Fried green tomatoes and cheese grits!

Fried green tomatoes and cheese grits!

Rosebud Bar & Kitchen - Nice pie list!!!

Nice pie list!!!

Rosebud Bar & Kitchen - Meatloaf

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Meatloaf

Mr Bartley's Burger Cottage

Mr Bartley's Burger Cottage

3.6(1.4k reviews)
0.9 mi•Harvard Square, Riverside
•$$

This is an institution known for their burgers and milkshakes. Not sure why the ratings aren't…read morebetter because it's one of my favorite places to eat in Harvard Square! I haven't had a real solid burger in forever, until now. Nothing fancy, just a really good classic burger with perfect proportions ( not that smash burger stuff). Good size of meat too. I also really enjoyed the onion rings. Not overly greasy. Only thing is that it does get really busy, especially at the peak of lunch and can get really loud inside too. I'm promising myself to get a milkshake next time!

Mr. Bartley's Burger Cottage is a Harvard Square institution that opened in 1960 and has not needed…read moreto reinvent itself since, which is its own kind of statement. We walked into a room where the walls are covered in memorabilia and every table is labeled with the name of a famous person who has sat there, giving the space a personality that no amount of designed ambiance can replicate. It feels like a place with genuine history rather than a place performing one. The burgers are the reason to come and they hold up after more than six decades without apology. The patties are thick and cooked to order, with medium being the right call for maximum juiciness. The creative topping combinations across the named burgers give you a range of directions to go depending on your mood. The Masshole is a natural starting point for a first visit, and the build your own option is worth knowing about if you want to go a more specific route. The portions are large enough that leaving satisfied is essentially guaranteed. The onion rings are a great choice of side for good reason, crispy and well seasoned in a way that holds up alongside the burger rather than competing with it, and the sweet potato fries are a strong alternative if you want something slightly less heavy. The frappes and shakes are worth ordering if you want something to wash it all down, and the raspberry lime Rickey is a summer ready drink with a refreshing taste. Service is straightforward and efficient, fitting the no-nonsense energy of a busy burger joint that has been handling crowds for decades. The staff moves quickly and knows the menu inside out, helping first timers navigate the extensive list of named burgers without hesitation. For a classic burger experience in Harvard Square that delivers on history, flavor, and personality, Mr. Bartley's Burger Cottage remains a landmark worth every bit of its reputation.

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Mr Bartley's Burger Cottage
Mr Bartley's Burger Cottage
Mr Bartley's Burger Cottage

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Oak Bistro - newamerican - Updated November 2026

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