I went to Pammy's on Friday for a girls dinner. Pammy's reservations are interesting. You can only make for up to 5 people and if you make a reservation, you have to do the prix fixe menu. However, you can walk in and order a la carte. The prix fixe menu has 15 items on it and each person picks three items. It's $88 per person not including drinks or dessert. The vibe is cozy/rustic and upscale but not too fancy. There is a community table in the middle of the restaurant but we had a booth that was perfect for 5 girls wanting to chat. The service was really wonderful! Great recommendations and never waited too long for anything! We were able to try 12 of the 15 menu items and we all tried a few bites of each. It was plenty of food! Must haves for me were the kale salad, lasagne bianca and the beef short rib. The dirty martini was also good. Quick review: - go with a small group so you can order lots of dishes on the menu and share. - expect the bill to be at least $150 a person if you have 1-2 drinks. - be open to trying foods you have never had or usually shy away from. read more

See all

Honestly the food was a bit of a let down :(( The lasagna was really good and the sauce with the beef tongue was also super yummy. The rest were not as good as I hoped, the flavors didn't feel that special or delicious. They were alright, just not worth the hype or price. However, the service was definitely amazing. Our server was super friendly and attentive, the interior of the restaurant was also very pretty. The plating of all the food was done beautifully. read more

See all

Creative, choose your own adventure menu with excellent service and a nice, but noisy ambiance. Standouts were the lumache (their unofficial signature dish), duck, short rib, pork Milanese and branzino. The branzino was delicate and it went nicely with the strawberry gastrique. The short rib was so tender you didn't need a knife. And the milanese was nice and crispy and balanced with the refreshing jicama and arugula. The portions for some of the dishes were quite small, like the grilled oysters and brussel sprouts, but our table generally liked most of the dishes. The butter tart was the star for dessert. Drinks were a bit hit or miss, my fav was probably the golden hour cocktail. They staggered the dishes but there was a fair amount of waiting in between, we were there for about 2.5 hours. Overall would recommend but it's a popular place so make ressies. read more

See all

Love the experience of pammy's - a perfect spot to wow a date, celebrate an anniversary, or just treat yourself with plans. The ambiance of pammy's is 10/10 - the decor is sophisticated and moody while still feeling warm and homey. We were seated at the community table which was a fun environment to be with other diners but still intimate enough to talk with our own party. We did the $88 prefix menu and started our "adventure" with the shaved brussel sprouts and fried oysters. The brussel sprouts were refreshing and light, paired well with the bluefin tuna but overall a small dish. The fried oysters were DELICIOUS, they were both light and savory. Our second round consisted of lobster biscotti - sooooo creamy with a strong lobster flavor. My overall favorite dish was the lumache - a gochujang bolognese. The pasta was perfectly al dente, the sauce was both spicy and creamy, and paired so well with the ground meat. Our final round was the halibut and peking duck - which were both just okay in my opinion. The halibut was better, buttery soft and was delicious with the roe and soft sides. The peking duck was just a bit too tough and floral for my taste. read more

See all

Overall, Pammy's remains one of the best upscale dining experiences in the greater Boston area!! Overall, 4.5/5 Packed on a Monday evening, we were lucky enough to snag a 5p resy for 4 in the lounge area, booking 5d in advance. Some streetside meter parking for 2h. Vibe 5/5: nice balance of casual and chic. Background music not overpowering for meaningful convo, but sitting in the dining area in the large middle table could make intimate convos more challenging. Food 5/5: the team at Pammy's has a clear vision of what they want to create. The creative touches make each dish memorable, and even if flavor/texture combinations are foreign to the diner, one has to respect the thoughtfulness and consistent execution. - standouts were the Lumache and Lasagna Bianca - a year ago, they had an asparagus dish that was one of my top bites in Boston Price 4/5: $88pp for 3 decently-portioned courses; fixed price is required for the dining area, and it's a la carte only in the lounge/bar area, which includes the same menu items; $13 desserts; 6% kitchen admin fee read more

See all

Service was impeccable. Food was innovative, modern and had complex flavors. The lobster soup was well balanced and full of lobster. The lasagna was well executed abd perfectly light. The cocktails were very well balanced. Easily the best food I have had on my trip. read more

See all

Great service and food with a large wine/cocktail selection. I really enjoyed the way the 3 course menu was setup and wish it was more common. We were seated at the communal table but had a corner and it didn't seem any different than sitting at a bar. Only thing I will say is the smaller dishes were exceptionally played but the pasta and mains didn't have the same wow factor. read more

See all

Very expensive for the amount of food you get. One of my dishes was spaghetti 2.3 which was underwhelming and not seasoned. Branzino was tasty, it came with a tiny piece of fennel but overall nothing special. The only impressive dish was salmon crudo. Dessert is not included, its portion is very small, and the bill also comes with a 6% kitchen fee. I wound not go back. read more

See all

We walked into Pammy's on a Thursday night as a party of three after doing a tour of the Harvard campus, and were seated right away. I guess we just got lucky because the restaurant was certainly packed. From start to finish, everything was outstanding. We ordered three pasta dishes, a venison entrée, and two desserts -- and every single item exceeded our expectations. The flavors were rich, perfectly balanced, and beautifully presented. Our server was warm, attentive, and made the evening even more enjoyable. It's rare to find a spot where both the food and service are equally top-notch, but Pammy's delivered on both fronts. Highly recommend -- 5 stars all the way! read more

See all

Every dish was exquisite. However, in my opinion if you don't try the Lobster Bisque, you have missed out! The service was top notch: smiles, helpful attitude, and friendly without being pushy. The ambiance was a step above casual without being stuffy or formal. People were relaxed enjoying themselves and their friends or family without being loud like a cheap steakhouse. This place is not inexpensive, but it is also NOT disappointing in any way. We went with family, and Pammy's is their favorite place to eat. I can see why. read more

See all

We had a wonderful an unique experience for our 37th wedding anniversary last week. We had the lobster bisque the oysters -- they both were really unusually delicious. The lobster bisque was gentle and smooth with delicate lobster pieces and the oysters although not a large portion were remarkable, crisp and tender at the same time. Everything had a delicate element of surprise, but also was familiar somehow. I think that is one of the magic aspects of this restaurant that there's a feeling of connection and unpretentiousness while introducing you to something you might not have imagined. IThe Bella lasagne was a surprise -I was a little bit concerned it would be heavy and it was like a cloud The whole experience was wonderful, our server was friendly and approachable, and the atmosphere was warm .My husband's comment was we are definitely coming back again!! That is high praise because he doesn't usually volunteer to go out to dinner per se. We look forward to coming back, I've had a class with sous chef, Jimmy Dunne -So I am looking forward to returning on a night when he's on site- But no matter who's in the kitchen on the night you go you will be delighted! read more

Excellent, Fantastic, Super! Top notch service Top notch cocktails Exceptional food. Cutting edge Appearance and Plating Great menu options from sea to land. Recommend the crab app and the oyster app! Soooooo good! Everything was 5+++++ from start to finish, dont skip dessert and finish with some house made lemoncello! Highly recommended read more

See all

The atmosphere is charming and the service was great, but the food was uninspiring and ridiculously over priced. The prix fixe at $88 gets you three dishes, so that's almost $30 a plate. The first to come out was the hamachi crudo, which is usually one of my favorite dishes at other restaurants. Pammy's version was an absurdly small portion, very low on flavor and could have been picked up at the grocery store. The lumache was dried pasta with a sauce drown in gochujang. The lobster biscotto was more what I was expecting, full of flavor and a nice presentation. The 6% service fee slapped on the bill (plus tip) was hard to swallow. Come for cocktails, but skip the food. read more

See all

Pammys came highly recommended and it lived up to the hype. It's not a cheap date but the food was really quite good, the cocktails were amazing, and it's just a really fun atmosphere. Not pretentious at all but with very unique and delicious food. Everyone was lovely and made us feel right at home n read more

See all

For a romantic Valentine's Day dinner, we chose Pammy's in Cambridge, enticed by its reputation as a cozy yet sophisticated restaurant. The ambiance was charming, with tasteful decor that set the perfect mood for the evening (flowers in the tables, candles and fireplaces). Despite having reserved seats at a shared table, the arrangement was thoughtfully designed, ensuring ample space and some privacy. Upon seating, our waitress graciously offered to take our coats, making the experience convenient and seamless. We were pleasantly surprised with a complimentary amuse-bouche--a citrus pepper cream--and a glass of champagne. The amuse-bouche, contrary to its citrus implication, presented a savory profile with a gravy-like consistency, which was certainly amusing. Accompanying the champagne was house-made sourdough bread with olive oil, both of which were exceptional. The menu offered a three-course selection for $150 per person. I opted for the squid ink gnocchi, bay scallops, and lamb saddle. Curiously, the pasta course preceded the scallops, but I had no problem with that especially once I tasted the dish. The gnocchi, tender and pillowy, paired exquisitely with the lobster, while the furikake gave the dish a nuanced sesame complexity. My partner had the Lumache Bolognese, which looked delicious and received rave reviews from her, but I would not have traded my gnocchi for anything. The bay scallops, accompanied by squash and a vermouth sauce, was such a fine dish, the scallops delicate sweetness was highlighted by the sauce's depth. My partner selected the mussels which I also tasted and were equally delicious. For the main course, the lamb saddle was presented with polenta and radish. While I love lamb, the dish's was overwhelmed by the polenta and radish, which dominated the palate, and a slightly overzealous hand with the salt. On the other hand, my partner's branzino was a little dry and bland. To complement the meal, I had the Smokehouse cocktail--a mezcal-based concoction with pineapple and lime. The drink was very balanced, strong but refreshing and sweet. Throughout the evening, our waitress went above and beyond with her hospitality, frequently checking-in to see how we weee doing. For dessert, offered à la carte, we had the chocolate cake and panna cotta. Regrettably, both desserts failed to impress. In hindsight, I would have foregone dessert to savor the lingering flavors of the preceding courses. Our Valentine's soirée at Pammy's was ingrained with romance and culinary artistry. However, given the price point--approaching $500-- I expect perfection and the main courses and dessert fell a little short. Yet we loved the hospitality, the drinks and most of the food. We will have to visit again during a less frenetic occasion which may offer an even better experience. read more

See all

Pammy's has been on our list for quite a while now. The restaurant has a very cool upscale rustic garden vibe to it. Price wise, it's expensive but the food is very unique and worth trying. That being said, it's not a place we'll be going to more than once every few years. We selected 6 of the of the 13 dishes to try as many things as possible. We ate (in order of how they came and which dishes came out together) - The free bread and oil was really really good. 1. Squid Ink Gnochi. I was really excited about this dish, but it was good not great. 1. Lumache: This appears to be one of the most popular items and something that has been on their menu for years. This was my second favorite dish. 2. Lasagne Bianca: The most interesting lasagna I have ever seen. It was our 4th favorite. 2. Branzino: This was by far the best dish we had. It came with a slice of citrus fruit (maybe white grapefruit) for every bit and the flavors paired extremely well together. 3. Lamb Saddle: This was my third favorite dish. 3. Bay Scallops: Good but not great. Dessert: Cruller. Solid desert. read more

See all

I came here with my mom and boyfriend after hearing great reviews and we were pretty underwhelmed with the food. The restaurant is small, well-decorated, and has a vintage feel. The service was wonderful too. Ultimately, we each ordered an $85 prix fixe which only included three substantive dishes and a gratis dessert, which felt steep. We shared everything, but we each got an appetizer, pasta, and protein entree. For apps, we got the salmon crudo, the mussels, and the grilled oysters. The salmon had uni and some sauce, and for some reason, the flavors just didn't come together for me. My BF and I were a bit disappointed that the mussels consisted of 5 mussels that were already removed from their shells. Both of us also bit into rocks for two mussels. The staff apologized, but it still was pretty disappointing to have that quality. The pastas were ok. The best was the gojuchang lumanche, but we felt underwhelmed by the lasagne bianca and the cauli tortelloni. We then got the branzino, the poussin (chicken), and the pork Milanese. For these, I was just kind of shocked that they included only protein (no sides). Like, the branzino was three pieces of fish, which came across a bit plain. I wouldn't pay $85 again for three relatively small dishes that I felt were lacking in quality. read more

I want to love pammys but unfortunately it is mid at best. Some dishes were good while others were fine. Portions sizes are extremely small.. especially their Brussels sprouts. For such a cheap vegetable you'd think the portion size would be bigger than 4 bites. Bite sized cookies that come with the check are great. For the price I'm not dying to return. Bummer. read more

Pammy's - Oysters and Brussels - Italian Near Me - Cambridge, Massachusetts

My boyfriend and I enjoyed the 3-course menu for his birthday. We sat outside on a warm summer night--perfect ambiance! Our server was fantastic, guiding us through the menu without being overbearing. Dishes (6 for two): 1. Squid Ink Gnocchi with Lobster (3.5/5) - Good first bite, but became too rich and heavy. 2. Yakitori Chicken (5/5) - Amazing starter. Flavorful chicken paired beautifully with peaches and oolong crema. Only quirk: unexplained side of lime and radish (which complemented the dish well once explained). 3. Loch Dart Salmon (4/5) - Well-cooked and tasty, but not extraordinary. 4. Lasagne Bianca (5/5) - Highly recommended. Rich, but well-balanced by the cipollini chutney and side salad. 5. Skirt Steak (4.5/5) - Delicious and perfectly cooked. The pepper sauce wasn't my favorite. 6. Lumache (4/5) - Not as good as I remembered. An overpowering herb garnish and slightly oily texture detracted from the dish. Drinks deserve a special mention. We loved both the cocktail of the day (a fruity blackberry daiquiri) and the Basque flight. Overall, a lovely birthday dinner with mostly excellent dishes and great service. read more

See all

We had a good experience at Pammy's, we had a reservation and the service was great. The food was good and the ambiance in the overall restaurant was great. I will definitely be looking to return here when back in the area. read more

Everything here was excellent! it was a Saturday night and we had the wine pairing menu, which was excellent. The surface was very attentive and our server was very knowledgeable on the food. The manager was great and I really just enjoyed myself. The only thing is the one pairing the food came a little faster than expected so I was a little more tipsy than I thought it would be, but it was a celebration! The cocktail was good too. Will come back here again, and I love the ambience too. I really enjoyed the Bronzino, which was filet and the duck! I'd have to come back to try the rest of the menu. read more

See all

I really enjoyed Pammy's. The service was wonderful and the decor was top notch. I thought sitting at a common table would be awkward but there was no problem. My wife and I were seated in a corner which worked out well. The table was decorated in a lovely way, red flowers in vases and autumn gourds for the season. I did find the noise level to be slightly elevated. The food was a little underwhelming to be honest but still quite good. I had the grilled oysters which were delicious but was expecting a bit more of a portion. The lumache was satisfying, just as I had expected it to be, not too spicy but a substantial enough portion. The black bass was all right but a little lacking in flavor. My wife's pork Milanese was a much better bet. But a stellar affogato closed out the meal. Plus I thought the non-alcoholic drinks (doing a dry November) we had were outstanding. Looking forward to trying some different menu items next time! read more

The food and service were really good, our waiter was fun and kept things moving. I didn't love the price fix menu as it felt over priced depending on the selections you made. The restaurant itself wasn't the most comfortable, but it was well decorated. We had a table for three and they had one of us sitting on the tile fireplace with cushion. There is also a big communal table for those without a reservation. I get it, restaurant space did expensive, but maybe have one or two less seat and make everyone's dinner a bit more comfortable. read more

Incredible meal at Pammy's last night for my birthday. They did a personalized menu and our server was outstanding. Every dish kept getting better and better. Our standout favorites were the pork milense, the tripe, beef tongue and the bolognese. But honestly our starting dishes (the salmon crudo and the blue tuna with caviar) were awesome as well. It was so reasonably priced too. We would come back here in a heartbeat! read more

See all

My husband and I had our Valentine's Day celebration here and it was truly superb! When we walked in I was taken back by how lovely it was inside. A cozy area with a fireplace, a long wooden farm table adorned with beautiful flowers where patrons dined in pairs. My husband and I were seated at a very roomy booth. It was a prix fixed meal and we were given a large menu and told we could choose three items each. I'm gluten free and the waiter shared that they could easily accommodate me.I had an amazing beet salad, mussels and an outstanding gf pasta dish with tripe, yes tripe and it was not chewy it was done to perfection. My husband loved his gnocchi and scallops. The wine pairings were also delicious. Go to Pammy's you will not be disappointed! read more

See all

Love love love! We had a group of three, so were able to order most of the menu, and Dana did a great job organizing things so it made sense. Nothing was bad, but our favorites were the tuna, lasagne, seabass, and venison. Two of us did the wine pairing, which was great, but given the price I'd probably suggest skipping it and just getting a glass or two a la carte. Can't wait to come back! read more

The flavors in their cuisines here are exquisite! You can order anything off the menu and it will be delicious! They also do customized cocktails here if you tell them what kind of drinks you like. I highly recommend the bay scallops, branzino and lumache!! Especially Lumache!! The server was friendly and service was efficient. It is very packed so highly recommend making a reservation ahead of time as there's very limited seating for walks in. The interior gives off cozy vibes and it's a great place to catch up with friends, enjoy dinner with family or do any celebrations! read more

See all

Enjoyed the beef tongue and the juicy pepper-crusted duck breast. The beef short rib, although soft, had a strange dry powdery almost crumbly texture which I think comes from cooking it then freezing it then slicing it and reheating it to order. Unfortunately that destroys the marbling and juiciness which makes short rib special. A triumph of technique over taste. read more

A spectacular food experience. Their service was constantly attentive and really sweet. They let us sit down a half an hour before our reservation as we arrived early and were so excited to eat there. The Lumache is their signature and best dish, but everything offered is so unique and worth trying. I was most surprised as to how much I enjoyed the Skate wing which was cooked to perfection. Their restaurant is cozy as well! Worth a trip...or five. read more

See all

The experience we had here wasn't terrible, but it left an unpleasant taste in my mouth. I dined here for New Years Eve, which happens to be my birthday. The service was mostly good aside from one small communication issue, even if it was slow. We had a lot of time in between courses and ended up there for longer than we intended, 2.5 hours in total. I ordered a drink with a bourbon I liked, which I saw sitting on the back of the bar. The server returned and let me know they didn't have that bourbon. I said okay because I was too uncomfortable to argue, and she offered me another bourbon that I liked. I asked what a pour would cost to ensure the markup at the restaurant wasn't excessive, as it was a nicer option, and she didn't know. I said that was okay and that I decided I would just have the drink with that bourbon anyway, regardless of the cost, as it was my birthday and I wanted to treat myself. She was surprised, said she'd keep it in mind that it was my birthday, and that she'd go take care of the drink order. When she returned, it was with a drink made from a third bourbon that I didn't ask for or agree to. I was disappointed I didn't get the liquor that I chose and was excited to treat myself with. I'm not sure why the order was changed when I mentioned it was my birthday, as nothing on the final bill was discounted in any way (not that it should have been, I was just confused by what happened with my drink order). Unfortunately I also did not enjoy the flavors the bourbon contributed to the final drink. The food was good. Nothing was bad or unpleasant, and clear effort was put into the recipes and presentation. The only stand outs were the brussels sprouts and the milanese. Everything else was okay or good. The cavatappi with romesco was not to my taste, but just because the romesco sauces I have had before had a little more acidity. Others might enjoy it more. Dessert (not included) was good, I liked my affogato. This review is specifically for New Year's Eve. Any restaurant professional would know that by creating a booked, pre-paid, significantly higher-priced holiday event, they are creating additional expectations. These expectations are the precise reason someone would be more than willing to pay $150 to dine somewhere which costs $88 any other night. Pammy's had no intention of providing a unique experience or meeting those expectations in exchange for the higher price paid, and setting your guests up with expectations you will never meet is going to leave them feeling unsatisfied. I know that it's on me, the customer, to understand exactly what I'm paying for/signing up for when I make a prepaid reservation at a restaurant with a $50 per-person cancellation fee. But I would never have anticipated that a highly regarded restaurant like Pammy's would present a special holiday event for a 70% upcharge which offers next to nothing additional or unique. I did try my best to look for information on the NYE menu and event on Pammy's website and the OpenTable listing, however, the information provided was minimal and vague. As someone who was really excited for a special menu/experience, after paying an additional $120 for the same 3 plate prix fixe menu they serve every day, I walked out feeling taken advantage of. Actually, one of the nicer dishes was missing from the menu entirely. There was one NYE special, an optional upgrade to the pasta course for an additional 75 dollars, and we got one complimentary splash of champagne (every restaurant that serves wine does this on NYE). As a business, you have every right to price your food and experience however you want. In retrospect, however, this feels like it was an intentional trick. Holiday and birthday aside, it would be insane and egregious to charge that much for food and service of the quality we experienced. I would never have considered dining at Pammy's if this menu and this pricing were more clearly presented. I would have dined somewhere with a more appealing menu for a similar price, or somewhere with similar offerings and better execution for hundreds of dollars less. The experience we had didn't measure up to competition in the $200 dollar range, forget the nearly $500 dollars our check totalled with gratuity, tax, and kitchen fees tacked on. The local offerings you could enjoy at that price for 2 people would figuratively laugh Pammy's menu out of the room. I don't think that the management here actually believed that people would happily pay $150 for their regular 3 course menu. i think they kept it vague intentionally and hoped most people wouldn't notice, and I think they were perfectly okay with those who did notice having a negative experience so long as they paid their bill at the end. This destroyed any respect I have for this establishment along with any desire to ever return. I am sure others would have a better time on any other night, but I highly discourage anyone from booking any holidays here. read more

I've walked past this place so many times I was starting to lose count - I'm so glad I finally went in to try it! The ambience was amazing and the perfect place for a date night. The food was incredible and super accommodating for gluten free (they even had the best gluten free pasta!) Definitely planning to come back and try more of the menu. read more

See all

A friend recommended this restaurant so we gave it a try. We made a reservation for Wednesday night at dinner time. Warning: If you make a reservation, they asked to put a credit card in file (can cancel up to the day before, but if you don't show, you will pay. For 2, I think it was around 140 or 150). With this, we made a point of showing up. The restaurant was a little hard to find. There wasn't a big sign outside of it, but with a little help from my GPS, I was able to find it. The decor was very simple yet sophisticated. Upon entering, we were immediately greeted by the staff and sat at our table. We sat at a very large table, and throughout the night, other parties joined the table. With the reservation, we knew that we'd have a fixed menu, and we'd be able to pick three items from it. It was a little unclear if drinks were included in that price and dessert was not. The food was tasty. However, the salmon was slightly undercooked for my taste and incredible salty. With the other food dishes and dessert, I definitely felt satisfied when I left. Our waitress wasn't the friendlist. She was kind of abrupt at times and seemed annoyed that we got caught up in conversation instead of looking at the menu. Furthermore, the restaurant wasn't very busy (it was before a holiday) and we stayed after our meal to talk. It was almost closing time, and there were other patrons in the restaurant still eating when they asked us to leave. However, it was a little abrupt and not the friendlist. It wasn't like we were holding up others from being sat, and our bill was paid. But I also get that the staff might want to go home too read more

See all

I have been to Pammy's 10+ times over the past few years. Every time my expectations are met and often exceeded. It is such a beautiful space. A gem for any occasion. And the food... The coursed menu is consistently beautifully executed. The menu is experimental and always works. The effort and care for each menu item is noticeable. I appreciate the continuous updates/additions on a regular basis that allow for different order combos with each visit. It is my immediate and first recommendation to anyone looking for an excellent meal in the area. read more

See all

Came here with a friend who wanted to try it. The price tag was extremely, extremely expensive as you had to order 3 dishes per person as a pre fixe. I normally spit an app and take home half my entree. It was a girls night, and my friend eats like a bird. While I appreciate the generous portion sizes, we were struggling to finish our portions. We shared our food, and ordered 6 dishes total as required. What got me was the gochujang bologenese. I lived in Korea, cook korean food regularly and loved gochujang. My family immigrated from Italy and I make fresh pasta and bolognaese on the regular. Seemed to me the two n'ere shall meet. My friend wanted to try this dish. I was vehemently opposed. The waiter came and specifically recommended it (perhaps becuase he was seeking to get rid of extra portions?). It was revolting. It tasted EXACTLY like i thought it would taste. The fresh pasta was good. The gochujang was high quality. It was gross and a bad combination. I seriously question if the waiter was trying to get rid of a poor seller. I cook both these cuisines on a weekly basis and they are some of my comfort dishes. You should not put gochujang on fresh pasta with nothing else. Maybe fresh rice cakes but I would add a few more ingredients, but fresh pasta shudder... The 6% service fee plus the whole pre fixe thing felt like a money grab. Food was OK, but a mix of very good, ok and bad. Not sure what the fuss is about. Would likely not return. read more

Ambience food even at the bar & good choices for mocktails. Friendly chatter with bartenders and bar diners. Swapped restaurant recommendations & book reads. read more

See all

What we ate/drank: Tartare, Lasagna Bianca, Lumache, Mussels, Branzino, Lamb Saddle Would recommend? Yes, with some reservations Pammy's offers a warm and welcoming vibe, with a large communal table for couples that still feels private. The service was attentive, and the prix fixe menu was a fun way to experience a variety of dishes. The pastas were definitely the highlight, especially the Lasagna Bianca, with a variety of textures and flavors. The lumache was also well-prepared, although you couldn't really pick up much gochujang in the sauce. The lamb saddle was a bit too rich, and while the branzino and mussels looked beautiful, the flavors didn't quite match the presentation. The tartare was a bit bland. Overall, Pammy's is a solid spot, with great vibes and some standout dishes, but the food can be hit or miss. Worth trying, but with some caution on your choices! read more

See all

I've always wanted to come to Pammy's and have heard great things so I finally made the reservation a month in advance and waited for the day. I'm so glad I did because this was hands down the best restaurant I've been to in Boston. I went with a friend and we were sat at the communal table in the middle. Although I thought it might be weird, the table was large and had enough space in between each party to feel like you weren't eating with others. The space is quite cozy and people were constantly squeezing past us to get to other tables. Service was top notch. I believe our server's name was Michelle. She was so charismatic and personable throughout the whole meal. She was very attentive, constantly filling our water, checking in how we liked each dish, giving us new utensils in between every few dishes. As for the food, every dish was great! We started with complimentary bread. It was so soft on the inside, the outside was crispy but very salty. We got 3 cocktails and they were all good. The espresso martini was the best I've had in Boston with fresh espresso. Octopus (Pork Rillon, Pickled Baby Beet, Vadouvan Zabaglione) - The octopus was cripsy on the outside but perfectly firm on the inside. Favors of the beets and pork with the octopus was so good! Squid Ink Gnocchi (Lobster, Sugo Fresco, Furikake) The texture was perfect and the pieces of lobster was large! Lumache (Bolognese Sauce, Gochujang) Our favorite dish! The pasta was incredible and the sauce had a slight spice to it! Mafaldine (Honeycomb Tripe, Chili Garlic Oil, Labneh) Our server informed us that tripe is cow stomach lining since we thought it was fish. Very good, a little too spicy but the labneh cut out some of the spiciness Blackfish (Baby Artichoke, Oro Blanco) Our least favorite dish but still very good! Just more plain than the rest. Lamb Saddle (Polenta, Radish) perfect ending, good portion of lamb, the polenta was very smooth, and the radish was shredded which was a nice change! With our check we got two mini chocolate chip cookies. Overall, had an incredible experience. Each dish had plenty of time for us to eat before the next dish came out! read more

See all

Wow this place is a must try for anyone in Boston looking for food that's as delicious as it is unique. My boyfriend and I came here for an early Valentine's Day dinner and it was hands down one of the best dinning experiences I have had in Boston. The decor is really cozy and has a great feel for a date or girls night. The service was also excellent and went above and beyond to make sure we had a good experience. The food was delish but I will say it is catered more towards someone who is more adventurous with their food. Not a single thing that we ate was disappointing. My top three were the Lumache, the duck, and if your feeling adventurous the skate wing. read more

See all

Great shared breakfast, service was average. We sat at countertop though there were some tables. read more

In my opinion, best way to do this menu is to come as a pair and pick items that you're interested in sharing! It's what my friend and I did and we left very happy and full. The pastas are all super unique and definitely worth trying. The salmon was also particularly great--it was a bit undercooked to my friend's liking but I prefer my fish a little underdone so I thought it was perfect. They really don't skimp on portions, you will be absolutely stuffed by the end! read more

See all