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    Highland Kitchen

    4.2 (1.3k reviews)
    Closed 5:00 pm - 1:00 am (Next day)

    Highland Kitchen Photos

    HIGHLAND KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Highland Kitchen

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    Highland Cheese Burger spicy jambalaya monsoon
    Tiffany C.

    Amazing atmosphere - everyone here is incredible. Speedy service even when it's bustling - can be hard to get a seat at the bar unless you come right when they open but they have a great system that doesn't keep you waiting. The Monsoon is one of my favorite cocktails in the whole Boston area, the mango is so fresh and it mixes perfectly with the rum. Their spicy jambalaya has very generous portions and every bite is mouth-watering. Fritters are also spectacular - can't go wrong with anything on the menu but beware if you try the nashville spicy hot chicken that you're ready to burn

    Fish Po' boy
    Yangsoo S.

    Great atmosphere and service at this local pub! We like that they have southern food options which are rare here in Somerville area. Their drinks are also pretty strong and delicious, I recommend getting them! Jambalayas are good (we tried both regular spicy one and veggie one), and poboys are ok. Real star was ricotta fritters with honey sauce; these were crunchy outside and melts in your mouth! Avocado salad was surprisingly good. When it comes to dessert, we recommend sundae! Things that were not as great: Mac and cheese (not much flavor), key lime pie (barely tastes like lime, very custard-y) Can't wait to come back for drinks and fried foods!

    Gumbo
    Elizabeth Y.

    Highland Kitchen reminds me of a dive bar atmosphere with great comfort food. I arrived around 6PM and was able to grab bar seating after a short wait. The food was delicious, and every plate hit the mark. The gumbo was probably my favorite and I would re-visit just for that plate. The buffalo fried chicken sandwich and fish tacos also were packed with protein. This place was definitely memorable for its more affordable prices and stellar quality. Don't forget to take a look at their dessert menu after!

    Brenda D.

    My friend and I arrived to Boston on a Friday night to spend the night in Somerville and we randomly pulled over to this restaurant bar nearby our airbnb. We had pasta, burgers, and beer, but the kale salad was my absolute favorite. Big portions and great flavor! we actually ordered takeout 2 more times from here! It was a busy night and it took about 20 minutes to get a table. So be mindful of that because the staff is doing their best! Shoutout to our server who was also named Brenda and was an absolute sweetheart!!

    Spicy jumbalaya
    Lydia C.

    Food centers around the south (maybe New Orleans cuisine?) with standard bar options as well. I was pretty happy with the veggie jumbalaya, though I wasn't a huge fan of the large sticks of carrot and would've loved a piece of cornbread. The blackened catfish po' boy was also quite good. Another note - the spicy Nashville hot chicken sandwich is indeed spicy, with a warning that must be heeded!

    vegan jambalaya
    Parita A.

    Came in for dinner and ordered the vegan jambalaya--it arrived piping hot and packed with flavor! Great portion size, super comforting, and well-seasoned without being overly spicy. We were seated fairly quickly even though the place was buzzing, and service was friendly and efficient throughout. Overall, a solid spot with great vibes and delicious food. Looking forward to coming back to try more of the menu!

    Blackened Catfish Po'Boy, Spicy Jambalaya
    Vincent C.

    It still confuses me that such high quality, authentic Creole food can be found right here in Somerville, but I will continue to patron them when I get a craving for New Orleans. Food: The food we ordered for take out was very well spiced and really packed a punch. The spice of the cat fish poboy and the jambalaya was addicted and I'm looking forward to eat it again! Service: Only interacted with the front desk when I picked up the food but the exchange was pleasant with nothing to note. Atmosphere: The restaurant feels so random because the street is usually so quiet at night, but when you walk in you hear the lively sounds of an activate bar and lively customers enjoying conversation and good eats! But will solidify that opinion when I come back and dine in.

    Tiki shot
    Janie R.

    The food exceeded my expectations. I was wowed by the flavors. We decided to split some appetizers such as the plantains, fried ricotta balls, and short rib gnocchi. It was all very filling. Even the side mac n cheese we ordered for my boyfriend's daughter was good. A lot of places side Mac n cheese is just generic/average , but this place did it well! She ate it all!!

    Spicy jambalaya
    Meg C.

    The spicy jambalaya was everything I wanted it to be and more - flavorful, warm, and comforting - and with that cornbread, wow. I will crave this dish and easily come back for it, and maybe try the goat curry at some point. I haven't had duck confit in jambalaya before and it was really good. I had a couple cocktails and they were all mixed well and balanced. My partner had the 3 piece fried chicken (Nashville hot) and it was juicy and legitimately spicy. The collard greens, mashed potatoes and cornbread were all delicious. Ambiance feels like a dark, homey, neighborhood joint with a mix of lights and touch of kitsch. My only comment is that it is extremely loud, you do have to raise your voice quite a bit to have a convo and you will undoubtedly hear your neighbors. Service was stellar - attentive, friendly, personable. Food came out hot and quick, and our water was regularly filled, which was helpful for eating spicy things. Will definitely return.

    Jonathan K.

    Overall the atmosphere was great. Went on a Saturday night with a group of 9 and got seated pretty easily. The server was very friendly, very respectful and on top of his service. We had a couple of appetizers since it was late at night and we were just looking for a quick bite but tipped him well for his service. The Dan Dan noodles wasn't amazing but it had a good soy flavor which I wasn't expecting. The deviled eggs were pretty basic and had some onion and pepper garnish that I thought it could do without. The asparagus soup texture inconsistent and didn't really hit well. But the other dishes like the carmelized dip, ricotta and Mozzarella fritters, buffalo fried brussel sprouts and blackened catfish po 'boy tasted pretty good. The catfish was definitely a lot spicier than I expected. There is tons of street parking but even though it was at night, it did feel a bit hard to find.

    Monica A.

    I'll start off with the positive. Cocktails are good. Never too sweet, with the right amount of booze. I appreciate their creativity. I'll recommend coming here for the cocktails 100000%. The food is a different story. The menu ideas are clever, for sure, but execution is sloppy. Octopus I got was rubbery and then made me feel sick. Other items felt like they needed to be puréed better, or were overcooked, or plating looked messy. The air in the restaurant is also kind of musty. I really want to like this place, because so many people do like it & recommend it. I always end up running into someone I know here too... but so far my experiences have been lacking, specifically with the food. Staff is chill, they do their job and check in as needed. Pricing is around $20-$30 per person, including food and drinks.

    Veggie Jambalaya

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    10 months ago

    Great food! Great service! Great ambiance! I love to have my foods there, they never let me be desapointed.

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    10 months ago

    The food, service and ambience all amazing. Loved it! Just happened to be walking by, and thought we'd give it a try. We'll be returning.

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    Page 1 of 34

    Highland Kitchen Reviews in Other Languages

    Ask the Community - Highland Kitchen

    Does HK have kids menu items?

    I do not see a kids menu however I did see a bunch of kids in the restaurant when I visited. My guess is that they would adjust accordingly for your customers.

    Do they take reservations?

    No, they do not take reservations but manage the crowd very well. You can also get a drink (standing - there is a separate list for seats at the bar) while you wait.

    Do they do brunch, or not anymore? Can't find info on their website.

    What time does the kitchen close?

    11pm

    What are the gluten free options?

    I've been a few times with a friend who has celiac and they definitely have options-- their menu changes fairly regularly so I can't name specifics, but they were able to adapt a bunch of things for her needs, so you'd probably be fine.

    View All 6 Questions

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    Tavern at the End of the World

    Tavern at the End of the World

    4.2
    (286 reviews)
    1.3 mi
    $$

    Food: Delicious. Good burger and sandwich. No wait on food. Fresh and hot…read more Service: Bartender and server. Very nice and attentive even though he had a full bar. Ambiance: Cozy and fun.

    Imma keep it all the way 100 and just say that pubs like this one, usually make me uneasy. IYKYK…read more This spot looked exactly like you'd expect an Irish pub to look like: old wooden seats, dim lights, a little worn down, with lights strung up inside. But it was super clean and had a genuine, chill vibe. To my surprise, every single person there -- from the staff to the patrons -- was incredibly friendly and warm. It caught me off guard how kind and attentive everyone was. The service was EXCELLENT , and I'd easily give five stars for both cleanliness and hospitality. As for the food, it was okay. I ordered the calamari, and it was decent. I should have tried the spice bag because the folks seated next to us ordered it and it smelled delicious! The espresso martini was absolutely bomb, and everything coming out of that kitchen looked and smelled great. The service and atmosphere made the experience memorable. I could definitely see myself going back for a couple of drinks or to catch a game -- especially because it felt good to be treated with such genuine warmth in a space where I didn't necessarily expect it. I think our server was Samson, maybe, and someone else served us, I didn't get his name- but thanks for your hospitality.

    Photos
    Leaving at front door
    Leaving at front door
    Tavern at the End of the World
    Sooo refreshing

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    Sooo refreshing
    Oak Bistro

    Oak Bistro

    4.7
    (136 reviews)
    1.0 mi

    What a fun little hidden gem!!! Sat at the bar in between lunch and dinner. Good selection of beer…read more The food was really excellent! We tried the artichoke potato fritter things which were quite good. The Old Bay Fried Oysters were super good as were the duck toasts! Definitely going back to try the potato pave and the burger. Service as great also, bartender was very attentive!

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

    Photos
    Interior
    Interior
    Citrus Arugula Salad
    Citrus Arugula Salad
    Long Island Duck Confit Leg

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    Long Island Duck Confit Leg
    Willow & Ivy

    Willow & Ivy

    4.6
    (78 reviews)
    3.0 mi

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy

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    La Brasa

    La Brasa

    3.6
    (394 reviews)
    1.0 mi
    $$$

    The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

    Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

    Photos
    La Brasa
    Deviled eggs
    Deviled eggs
    Cured salmon tostada

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    Cured salmon tostada

    Highland Kitchen - newamerican - Updated August 2026

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