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    Field & Vine

    4.3 (195 reviews)
    Closed 5:00 pm - 8:45 PM

    Field & Vine Photos

    FIELD & VINE ATMOSPHERE

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    Recommended Reviews - Field & Vine

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    Cabbage
    Victor H.

    I have to say, this place is an experience. It's definitely worth the visit if you're looking for a vegetarian friendly / delicious experience. While the dishes may look basic in ingredients, the combination and quality of the finished dish is amazing. Some dishes were better than the others (hello, beets), everything was surprisingly tasteful. Service was friendly and decorations were appropriate, very "green" and welcoming. Prices are definitely on the higher side as expected and portions are fairly small as with farm to table places. The main reason they didn't earn the fifth star was that the mocktails (and maybe cocktail) options were a canned which I did not realize. Also, the desserts, while the descriptions At a farm to table, I would have expected something made in house. looked very appealing/interesting, were nothing to write home about. While I understand the rotating menus I would also have expected something with meet besides the uncooked beef dish (there were two seafood options). All in all a good experience worth checking out. Oh, would not recommend for birthday celebration. The "celebration" was just a candle in a little jar. Nothing special. Made it feel lack luster.

    *Yellow Fin Tuna Crudo
    Angela S.

    I wanted to like Field and Vine so much... I just felt like the food was overpriced for what it was. The portions were also a bit small. The flavor was lacking in the appetizer (the crudo?) and the sausage dish. The swordfish was definitely the best dish - perfectly cooked and flavorful. The ingredients were very fresh and high quality but we were underwhelmed unfortunately. I loved the ambiance and service. Both were impressive.

    Husain V.

    Had a bit of a tough time deciding if this was going to be a 3 or 4 star review, but I need to settle on a 3. Ambiance was really nice here and service was good as well, but can't say it was great which is okay. The part that dropped off the extra star for me was the food ultimately. It was pretty good, but idk, maybe I just had higher expectations. The beef tartare just had too many greens in it. I see what they were trying to do, but the ball was dropped. They also had a steak special and for the price you pay for it, definitely not justified. Tho the portion wasn't the issue, the steak was incredibly chewy and wasn't good. The taste was flat. If I had to say which item stood out the most in terms of taste and being different, it had to be the house pickles. Oh... and just skip the desserts.

    *Beef Tartare
    Cali O.

    Love this place! The restaurant is super cute and covered with plants. I thought about asking for some pointers about keeping houseplants alive but decided instead to focus on the menu. They serve beer and wine, no cocktails, but I loved the glass of red I tried (enough to order a second glass). Upon reading the menu, I didn't feel super excited; however every single dish hit the mark. The beef tartare is a must-try along with the cast iron cornbread. I feel like with my meals in the boston area it is rare to be obsessed with every item we order, but here is an exception. The flavors were well balanced on every single dish and I loved them all. The service was wonderful as well. Our server was incredible kind and knowledgeable. Highly recommend Field & Vine

    Scallion Cheddar Cornbread
    Alex L.

    Farm to table vibes with great plant/natural decor! It's an intimate small plates restaurant that recommended 2 plates per person. We tried the Tuna Carpaccio (5/5 creative with beets too), Scallion Cheddar Cornbread (5/5 their signature), Kale Salad (4/5), King Oyster Mushrooms (5/5 great flavors), Bavette Steak (5/5), Carrots (5/5), Grilled Fish Collar (5/5 and also interesting flavors), and the Duck (4/5). For dessert, we tried the Miso Apple Cake (the table favorite), Chocolate Pot de Crème, and Dark Chocolate Sorbet. The one thing is that this place is a bit particular. They're quite strict on arrival time (part of our party was going to be 5 minutes late) and ordering (had to be all at once), and this came across a bit off putting. The food was good though, and it was still an overall great meal!

    Cornbread...
    Sheldon T.

    Can you say gnocchi from heaven!!!! Such a cool atmosphere and great food! Must experience!

    Beef tartare
    Meg C.

    Came here for an anniversary dinner and it was a nice spot to celebrate, but didn't wow us. We had the beef tartare, scallion cornbread, charred cabbage, pork sausage, mushrooms, tuna collar special and the ice-cream sandwich. I was looking forward to the beef tartare but we didn't end up getting much beef, it was hiding under a bunch of greens (see pic) and we each got about 2 bites worth. My favorites were the scallion cornbread and the tuna collar special. The collar was cooked perfectly - so tender and a good sized portion, it was the most memorable part of the meal me. Sausage and mushrooms were okay. The cabbage had good flavor, but it was hard to cut with the very dull knife provided (this was true for all the knives - they were all strangely dull) and the dressing became a watery mess within a min of it being dropped at the table. The icecream sandwich also left a lot to be desired, the macaron shell just came off as sort of a stale texture, but the lemony flavor was nice. I did like the glass of sauv blanc with the meal - it was refreshing and had a lovely minerality to it. As for service, the server was attentive and prompt without being invasive, and the food runners staggered the plates nicely over the course of the meal. Ambiance is nice with an upscale but casual farmhouse meets mid century modern vibe- the vine decor is unique. Overall I enjoyed my time at the restaurant but it was not a stand out in terms of innovative farm to table offerings.

    Tuna carpaccio
    Tuli S.

    Cute place & very friendly service. Our fave bartender works here so we had to check it out. We had the tuna carpaccio (amazing), the beef tartare and the pork loin. Absolutely loved the tuna! We heard the couple next to us order the beef tartare without the peanuts and wondered why! The tartare is good but the taste was completely overpowered by the peanuts. Great tip for our next visit. The pork was plain and I wouldn't order it again. Gratuity is automatically included (20%) and there is a kitchen appreciation fee as well. I think we will definitely be back for the tuna/drinks but I would skip dinner.

    Sweet Corn Habanero Ice Cream
    Mike F.

    Top 4 in the city. It seems silly to split hairs when parsing the elite restaurants in and around Boston. Field & Vine is one of them. There have been a spat of disgruntled yelpers spouting off about F&V. Pay them no mind. The Parisienne Gnocci is spectacular. It's still the only restaurant around that serves tomatoes for $19 and you finish wanting more . . . And then there's the Sweet Corn Habanero Ice Cream. I ate four scoops. FOUR!

    Cavatali
    John H.

    A literal hidden gem inside an alley, Field and Vine is worth discovering. A bright green door leads you inside where you are greeted by a wall of plants and natural decor. Overall vibe was romantic and intimate in a small, cozy setting. The food is high quality and filling. The veggie dishes impress just as much as the main protein courses. They are sizable portions meant to be shared. Our favorites were the tuna carpaccio, cornbread, cavatelli, and cabbage. Who knew you could make a grilled cabbage so delicious?! The garlic and mushroom combo with the cavatelli was magical. We had great service and left happy and full. For a nice dinner of 5 dishes and a glass of wine, our bill was only $150 which was very reasonable. Perfect spot for date night or meeting another couple out.

    Rory S.

    Ambiance & decor was a 12/10. Best in Boston on god. We went with my mom who is a crazy plant lady and she was in love with all the plants and arrangements. So many details. Wow. Oh! The food! Food was great #f2t #farmtotable. The cabbage was surprisingly the star of the night! It's charred in a brown butter on this garlicky cream boy oh boy. Can't wait to go back.

    Adam R.

    I came here for a special seafood tasting menu. It's all unique items so I won't break them down. But every dish was amazing and full of flavors. Their bread/flatbread is awesome too. The staff there are among the friendliest I have experienced at a restaurant, which is saying a lot. I will def come here again and try out the regular menu and highly recommend everyone to try this place out 5/5

    Baba Ganoush
    Will S.

    I don't even know what to say (proceeds to say). Food was beyond what we expected, ambiance was great, service was super nice. Was a bit expensive but totally worth it. Highly recommend everything.

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    3 months ago

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    1 day ago

    Love the vibe and ambience but menu is small. Nice that they offer outside seating- great for date night or with family

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    7 months ago

    Delicious food, great service, relaxing atmosphere. Would definitely go back to try new menu items.

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    Tavern at the End of the World

    Tavern at the End of the World

    4.2
    (286 reviews)
    0.8 mi
    $$

    Food: Delicious. Good burger and sandwich. No wait on food. Fresh and hot…read more Service: Bartender and server. Very nice and attentive even though he had a full bar. Ambiance: Cozy and fun.

    Imma keep it all the way 100 and just say that pubs like this one, usually make me uneasy. IYKYK…read more This spot looked exactly like you'd expect an Irish pub to look like: old wooden seats, dim lights, a little worn down, with lights strung up inside. But it was super clean and had a genuine, chill vibe. To my surprise, every single person there -- from the staff to the patrons -- was incredibly friendly and warm. It caught me off guard how kind and attentive everyone was. The service was EXCELLENT , and I'd easily give five stars for both cleanliness and hospitality. As for the food, it was okay. I ordered the calamari, and it was decent. I should have tried the spice bag because the folks seated next to us ordered it and it smelled delicious! The espresso martini was absolutely bomb, and everything coming out of that kitchen looked and smelled great. The service and atmosphere made the experience memorable. I could definitely see myself going back for a couple of drinks or to catch a game -- especially because it felt good to be treated with such genuine warmth in a space where I didn't necessarily expect it. I think our server was Samson, maybe, and someone else served us, I didn't get his name- but thanks for your hospitality.

    Photos
    Leaving at front door
    Leaving at front door
    Tavern at the End of the World
    Sooo refreshing

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    Sooo refreshing
    Oak Bistro

    Oak Bistro

    4.7
    (134 reviews)
    0.5 mi

    What a fun little hidden gem!!! Sat at the bar in between lunch and dinner. Good selection of beer…read more The food was really excellent! We tried the artichoke potato fritter things which were quite good. The Old Bay Fried Oysters were super good as were the duck toasts! Definitely going back to try the potato pave and the burger. Service as great also, bartender was very attentive!

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

    Photos
    Interior
    Interior
    Citrus Arugula Salad
    Citrus Arugula Salad
    Long Island Duck Confit Leg

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    Long Island Duck Confit Leg
    Sarma

    Sarma

    4.4
    (1.4k reviews)
    0.6 mi
    $$$$

    After seeing this place on social, we were lucky to grab a reservation on a Tues night at 5:30. We…read moregot seated right at our reservation time. All street parking and we had to circle around to find a spot so plan ahead. We got a red wine and the flawless victory cocktail. I got to try a couple wines before committing to a glass. My partner loved his cocktail. Super well balanced and really unique combo of flavors. Both drinks paired well with all our food too. Zucchini pancakes (2/5) - the only miss. The pancakes were not crispy at all and ate very mushy. The carrot curry was delish but all the flavors together with the raita didn't really do it for me. White bean hummus (4/5) - amazing flavor and the little sesame ring it comes with was yummy. The texture of the hummus could have been smoother though. Sugar snaps (5/5) - perfect sweet and salty balance and really great texture from the quinoa. Good creaminess too. Octopus souvlaki (5/5) - well charred octopus and tender. The flavors were rich in flavor. Yellow split pea was a nice creamy base. Revani snack cake (5/5) - we almost didn't get dessert but glad we did! It a citrus pound cake with a pineapple glaze and a spiced macadamia crunchy topping. Served chilled. Very yummy and not too heavy. Overall very happy we tried this place. It's pricey for what you get but nice for a special occasion.

    Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

    Photos
    Douggy, our bartender/waiter
    Douggy, our bartender/waiter
    Sugar Snaps
    Sugar Snaps
    Feta Cheese Gnocchi

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    Feta Cheese Gnocchi
    La Brasa

    La Brasa

    3.6
    (394 reviews)
    0.7 mi
    $$$

    The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

    Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

    Photos
    La Brasa
    Deviled eggs
    Deviled eggs
    Cured salmon tostada

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    Cured salmon tostada

    Field & Vine - newamerican - Updated July 2026

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