Wow I LOVE this restaurant! I love the farm to table and seasonal menu. I came here in the winter and recently came again for the summer menu. For 3 people, we got 8 dishes. Dishes I loved were the chicken sausage, beef tartare, cornbread, ceviche, cornbread. Ones I wouldn't order again are: radish and butter, bluefish. For dessert, we got the lavender chocolate pot de creme and the ice cream (I can't remember what it's called)! I don't have a sweet tooth, but both were amazing. I loved that the lavender and bits on top were slightly bitter to offset the sweetness of the dessert. The ice cream they have is SO good -- it has salt and olive oil which sounds weird but works SO well to balance out the sweetness. It definitely it quite a splurge but I have such a great time! The interiors are also so pretty, I love the rustic and floral vibes. Highly recommend! read more

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This is a date night out must! This is perfect for an all girl's meal together. For any reason, go!!! All food is great. I love the restaurant design. read more

Field and Vine is "our place". As parents who rarely are able to get childcare, we go here once a season, when the menu changes. Every meal we have had here has kept us talking the rest of the evening. It is Michelin level food for local dining price. I cannot say enough amazing things. I would eat here every date night knowing the experience I will have is better than any other. read more

Beautiful and cozy restaurant tucked away in Somerville. The food was super tasty too. Can't wait to go back! read more

I cannot even put into words how much I loved this place. The ambiance. The art and love put into the dishes. The extensive drink menu. The kind and informative wait staff. The sincerity of the chef taking sips of wine throughout cooking. We love an open concept kitchen. This is a home. A home full of plants. AND I AM HERE FOR IT. I just wish it wasn't three states away Hands down my favorite dinner outing I've ever had. You made my girlfriend's birthday weekend initiation perfect. Couldn't have been happier. Also if you're into foodgasms. Nah. Literally an orgasm at dinner.. get the cornbread. (Sorry, mamma.) read more

Field & Vine - New American Near Me - Somerville, Massachusetts

A friend and I had a lovely dinner here in late spring. I eat mostly seafood and fish; my friend is vegan (but will eat vegetarian, if those are her options) and does not drink. Field & Vine is a little hidden, but it makes the atmosphere all the better. The space is small, open, and filled with greenery. The menu caters to both non-vegetarians and vegetarians or vegans (depending on the dish). My friend and I had an abundance of choices, both for drinks and food. Field & Vine had some clever mocktails and great sodas for my friend, and a fantastic array of cocktails and wine for me. As far as food, most dishes had an option to make it vegetarian, if not vegan. We enjoyed everything we had. Boston can be a very seafood-forward city, so if you find yourself having a vegetarian or vegan dining companion, Field & Vine has kind service and options for everyone. read more

I am in love with this restaurant! From the atmosphere to the service to the food, everything was perfect! Our waiter was amazing. He was so friendly and attentive and explained everything on the menu with such care. I loved how veggie forward the menu was. The ceviche and summer squash dishes were excellent- so delicious and unique. Highly recommend! A great date spot. read more

Field & Vine - a piece of cake on a plate - New American Near Me - Somerville, Massachusetts

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Very irritated with the restaurant. We booked a reservation and all party arrived at the scheduled time. We traveled 30 miles to try this restaurant. Instead, they seated other parties with later reservations before us. Very inconsiderate. Update: while we waited, they did offer us some drinks on the house. Hostess was very polite with great customer service skills. Update #2: despite the rough start trying to get a table, overall it was a wonderful place. The food was delicious. The staff was wonderful as well. Changing my review from one star to four stars. read more

WOW!! This is now my favorite restaurant in all of Boston. The concept is farm to table and the menu changes all the time. Everything was impeccable -- some of the best food I think I've had in my life. Everything from the ceviche to the pickles and steak were phenomenal. The decor of the place is astounding -- they have made it feel like you've stepped into the forest, while still maintaining a modern and sleek feel. It is almost as though nature is hosting you for a nice candle lit dinner with food that'll blow your socks off. The staff was super friendly and very knowledgeable about all of the food. My only regret is not taking more pictures!! I'm sure other reviewers have it covered, but you really must experience this for yourself. I cannot speak more highly of this place. Just go ahead and get a reservation!! read more

Field & Vine - New American Near Me - Somerville, Massachusetts

A truly special menu filled with unique, unexpected, and totally delicious flavor combinations. Particularly good for healthy options. read more

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Beautiful space shockingly bad food. Out of our five dishes, 3 were okay, and 2 were downright terrible. When I mentioned to our server that two of the dishes tasted like soap, her response was "of yeah some people have that reaction to cilantro". I'm like, dang girl, me and cilantro are good friends this ain't that. After the cilantro comment I didn't have the heart to tell her that the mushrooms in another dish weren't cooked read more

My mother and I stopped in here when i was taking a flight out of Logan, unfortunately my flight that night was canceled but the service and food was great!! My mom chose this place because it said there was parking but in all honesty, there were only about three spots for guests and the rest were for permit holders. Luckily there were metered spots nearby. We didn't have reservations but they were able to accommodate us and we were grateful. Our server, Kristina was very patient with us as I was on the phone to Southwest for a while but she gave us space and made sure our waters remained filled. She also provided us with great recommendations. Since this is a small plate place, they recommend about 2-3 dishes per person but be ready because some of the dishes are quite are quite hearty so you may not need that many. For my mother and I, we started with the bread and spread and that bread was soooo yummy and warm!!! Then we shared a beet salad and squash blossoms - both were amazing! We could have (and should have) stopped there but we ordered two more plates - a pork and a fish dish and both were great! We ended with a dessert because it sounded too good to pass on but in all honesty, we should have done salads and desert and that is it. My mom lives nearby so she will definitely be back!! read more

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I enjoyed Field and Vine's creative food and good vibes. The food was light and healthy, offering a great variety of veggie-based dishes. The koginut squash and the cornbread are must-orders! The cornbread and miso butter made for a heavenly combination while the squash tasted wonderful with the hint of bacon. Service was good for a Saturday night dinner and price was around what you'd expect for a nice meal like this. Portion sizes were decent as well when averaged out as some dishes are more filling than others. Overall, I'd recommend trying this place at least once since it's definitely a special experience! read more

Field & Vine - Cast Iron Cheddar Cornbread - New American Near Me - Somerville, Massachusetts

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Generally I adore the food at Field and Vine. I've been at least four times. I love how the menu is always changing, except for the winners like the cornbread. The first time I ate there, I almost swooned over each bite. Last night was much more hit and miss. The 5 of us had 11 dishes plus dessert. ceviche - loved the herbs on the fish, this fish itself was just OK. The sesame seed crackers they serve with it are out of this world. The shrimp was also fine. The beef tartare was excellent. I loved the sauce and the peanuts. The asparagus and kale were both charred, and I didn't like that flavor. The oeufs mayonnaise had a strong flavor, which I found overpowered the eggs. It's served with bread, and I find all of their crackers and bread are amazing. The risotto and soft shell crab were both OK. The bluefish was the star of the night. Desserts were amazing - my favorite was the chocolate tart. the ice cream sandwich was also stellar. We got the rhubarb and cream, which everyone in my group loved, and we had a couple scoops of labneh ice cream which is delicious. I'll go again, as so many things on the menu shift. read more

I thought this restaurant was very average and overpriced. none of the dishes blew me away. The beef tartare was not my favorite. I enjoyed the tuna crudo. My favorite has to be the cheddar cornbread biscuits and miso butter, however the pickled vegetables were very spicy and not enjoyable. I did appreciate that the biscuits came slightly warmed up. They were out of two dishes which makes it hard when the menu is already limited. For mains you basically had to pick between a pasta and swordfish. I thought the mushroom pasta had this weird sour aftertaste. Even after 4-5 small plates I didn't feel full. Also I had mentioned it was my guests birthday on the resy review, I expected them to remember to bring a candle when we ordered dessert or at least a little more effort to make it special when you're spending as much as you are. read more

Yet another pretentious unimaginative restaurant to replace its predecessor. The food was mediocre at best and not worth its weight in gold. Charging an arm and a leg for minimum prepared scraps (cuz the portions feel like the leftover scraps, get it!?) is the epitome of what I hate most about the Boston food scene. The only flavorful thing on the menu is the automatic 20% gratuity to add salt to the injury. read more

Food is fantastic, service was wonderful, timing and pairings were perfect, and the restaurant itself has a great vibe. Will definitely keep this one on the list to go back to! read more

The food was incredible. A top meal in Boston for us. Beautiful interior and decoration. But overall the menu blew us away. We ordered almost every vegetable dish as well as the duck and there were no notes, only praise. read more

Lovely intimate experience, incredibly friendly staff, creative menu options and lovely ambiance A little off the beaten path given the location but that surely gives it its charm ! read more

This place is a thing! The food is amazing - whatever you'll have, the staff is welcome and the vibe is great! They do not have many options for wine by glass, but bring your friends and enjoy a bottle! But let's talk about the food. Our choice this evening was: - House pickles ($5) - love it!! - Salmon crudo ($14) with smoked peppers and sesame seed salsa, cilantro and lime - Grilled beets (&14) with halloumi, smoked walnuts and honey-lovage vinaigrette. Fantastic, smoked, salty and sweet at the same time. Wow! - Smoked lamb leg with freekah, mint, radish, anchovy and green garlic sauce. Mind-blowing! BTW, Backbar is next door, so it worth booking it as an afterparty! read more

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I liked this place the first time I came here some years ago, but I just had dinner here for a special occasion and it was great. Had: An excellent sparkling wine Raw oysters - Delicious Tautog ceviche - This was far and away the favorite dish of the evening, everything about the presentation, the mix of textures and flavors was just perfect Tomatoes and bacon - Fun, kind of a deconstructed BLT Summer squashes - Very subtle, but that worked well with the subtle flavor of the summer squash Lamb tartine - In some ways the biggest missed opportunity, though it was definitely also very delicious, it seemed that there was a lot of room to make it less strightforward Simple Roots Tmavé Pivo - Really good dark lager Overall was a phenomenal meal. Great food, great service, beautiful, just a wonderful time. read more

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TLDR: December 2022 We got the brussel sprout salad, pork chop, squash, cornbread and the mushroom cavatelli and highly recommend it all. We had the best dinner in years when we went to Field and Vine on Saturday night. We called in the afternoon and very luckily snagged two seats at the counter at 6pm. Having eaten at Field and Vine years ago, we knew the counter was the best seat in the restaurant because you can watch all of the dishes being made within arms reach. The waitress came by immediately and filled our water glasses, took our drink orders and suggested some of her current favorite items on the menu. We got a beer and a grapefruit soda - both came very quickly and the soda even came with crushed ice, which was lovely. We started with 3 dishes, knowing we would probably add more, but wanted to watch the kitchen to see what was popular. We started with the shaved brussel sprout salad, the pork chop and the roasted squash (salad and squash were recommended by the waitress). Each dish was better than the last, we were in heaven. The salad was big enough for two, perfectly dressed and deliciously crunchy with a smoky paprika finish. The pork chop came with the meat sliced but also the bone with a good hunk of meat on it. The apple butter under the pork was amazing and I have no regrets picking up the bone to devour the fatty deliciousness (we all know the bone is the best part and I'm glad they included it). Starting a new paragraph for the squash dish - it was something else. It had a creamy sauce poured like a soup in the middle, a fantastic "granola" (as they call it on the menu) for texture and the lightest but flavorful green herbs floating on top like a cloud. This was by far our favorite dish and I suggest you run there immediately to try it. After watching the dishes going out regularly, we added the cornbread and mushroom cavatelli. The mushroom dish was also recommended and we were sitting right in front of the chefs making it so we had a strong feeling we knew we'd like it. The cornbread was okay - a little over-cooked to be honest - and less interesting than anything else we ordered. The house-made butter it came with was good and the spicy pickled carrots were truly over-the-top delicious and made the dish worth getting. The mushroom cavatelli was flying out of the kitchen while we sat there - everyone seemed to be getting it and after trying it, we know why. The pasta was perfectly chewy, the complexity of the sauce was creamy, salty and not overwhelmingly mushroom. That was surprising based on the variety of mushrooms that went into the dish but we wouldn't have changed a thing. The last thing they add is a light layer of extremely thinly sliced raw mushrooms that I curious about but they seriously only added a feathery texture on top of the pasta that was incredible and addictive. To wrap up the meal, we got the chocolate lavender creme de pot and while I didn't get a lot of lavender, the texture of the chocolate mousse was phenomenal and I managed to make the whipped cream on top last the entire pot. There were also salt crystals throughout that really made the flavor pop and it was a nice size to share...but I didn't. Aside from how delicious everything was, my favorite part was holding onto a menu and guessing what each dish was being made like we were the hosts of a cooking show eagle-eye peering down at the kitchen. Our first date night out in a while and it was memorable for all the right reasons. Thank you for a wonderful night, Field and Vine, we will no doubt be back soon. read more

This place is tucked out of the way down an alley, so you're almost not sure if you're going to the right place, but it has a bright green door. The place is packed with plants and has a cool branch chandelier. We were a party of six and tried everything on the menu. It was a lot of food, but worth it. Their menu changes pretty regularly, so I don't know if I'm remembering everything we tried. Must tries: scallop tostada, beef tartare, cheddar cornbread, spring green cavatelli. These were excellent. Scallops were tender, the beef tartare had a good flavor, and the cornbread was the most commented-on dish. The cavatelli had a nice, springy texture. Other dishes I enjoyed: bavette steak, grilled lamb shoulder, and the salads. There were a few more that I can't remember, but overall the dishes were super enjoyable. We tried the lemon meringue tart, which came highly recommended. Grilled beets taste like dirt to me, so I would skip that. Their house pickles were fine, but not anything special. Service was excellent. read more

This restaurant yet again reinforces my opinion that the Massachusetts food scene has as much diversity in its flavour as it has in its economic class stratatification... and probably for the same reason. TLDR; you could probably dip white bread in salt and pepper and get more excitement for your tastebuds than these overpriced "tapas" Food: -The Tuna Carpaccio was exceptionally forgettable. My tongue was like Shelby trying to navigate through Memento with every single bite. That said, it was a visually attractive dish, so I reckon "pretty" "bland" is also an apt description with or without a conjunction. - I didn't try the oysters, but my companion had no complaints. That said, is there really anything to say about Happy Hour bar food in a state with no Happy Hour? - The Cheddar Scallion Cornbread was an interestingly creative way to make cornbread unsavoury (again, only in Massachusetts, and of course the Boston mag food critic raved about this dish... #NotMySietsema) - The Beef Tartare should've been called Nuts Fartare with its peanut flavour so overpowering, it tasted like the Planter's Guy sharted on the plate. - Trying a $6 grocery store kielbasa in vacuum-sealed wrap with a half-price sticker and an expiration date from yesterday is far more adventurous than trying their $28 house made sausage (I'm assuming it was in-house as there is no other way to justify charging this much for something that tastes almost like grocery store kielbasa minus the flavour. I realise I sound snarky here but--in a world where McDonalds exists--charging more than the cost of a "Big Mac" for any flavourless hellscape on a plate like this is both offensive and obscene. -On a brighter note: the charred cabbage and the scallops crudo were standouts on the menu and the only reason I'm not whinging about why I can't make this less than a one-star review. The charred cabbage was also recommended by Boston mag, so kudos for at least getting that much right. The scallops crudo had "pop" which is all I am ever looking for in a dish... just make me go: "Mmmm...", just once, that's all I need. I think the charred cabbage was bit sauce-drenched, but it was still nom-worthy and I would definitely try it again but would take my time the next go around appreciaing the flavours. Truthfully, I was already done with this place by the time it arrived (it was the last dish we had). - We ended with Jello Pudding... sorry, lavender pudding that tasted like Jello Pudding and put my taste buds to sleep (#shoutOutToBill) To be fair, while we agreed on almost all of the dishes, this is where we diverged as my companion genuinely enjoyed the dessert. Maybe I couldn't get into it because I couldn't have a complementary tea with it and so had the incongruous offset of lavender and chocolate with tumeric dirt water (would've killed for earl grey here). Apparently, Field & Vine can only serve hot black tea with cold white milk, so I had to skip their chai because I'm pretty sure that is against my religion. For the other non-alcoholic drink I had, I was presented with a mini "Tost" bottle for the price of a standard size bottle at Whole Foods. Joy! Service: Unexceptional, the server was slow to remove plates and asked to replace used silverware, but I've been spoiled by DC dining, so I'm pretty sure our server was just serving food the way she was supposed to--take the order; plop the plate down; smile; walk away. However... here's where the service was NOT okay: the 20% gratuity was included, and when we split the bill (I believe I was supposed to treat this round, but my companion let me off easy considering the circumstances, viz., it wasn't worth the price). Our payment slips came with a tip field and my companion almost tipped 40% because he didn't see the fine print (if it is on the menu) or look at the receipt--nor did the server disclose this when we gave her our cards. Look, I totally support included gratuity, I paid my way through undergrad serving at a place that included 15%, but the server should always inform the guests of this, and I can say that on a soapbox because I did it myself decades before Covid made this trendy. I'd even go one step further to say, just add 20% to the menu costs so everyone can know what the price of their dining experience will be upfront and pay your bloody servers and staff. Tip culture is absolute shit in the US, and why I prefer the fine dining prix fixe restaurants where you pay upfront to make the reservation. Anyway, for a $263.22 dinner for two, we got two dishes that were enjoyable. My companion had no complaints about the beer and I liked house wine. If not for the company, it would have been a terrible night out! I have been wanting to go to Fox & Knife for a while, but couldn't convince anyone to join me for a reservation. Because of this experience, hard pass... I think this place ties with Mistral for overrated overpriced shit food; at least it wasn't greasy this time. read more

Went for Valentine's Day - while the food was pretty good, they unfortunately required a set menu and did not publicize the price ahead of time. Looking at the dishes / ingredients / price of their standard menu, I did not think the menu would be more than $80, $100 max. The bill comes and they charged $120 for the tasting menu - my boyfriend got a carrot salad, mushroom ravioli, and vegetarian patties and the shared dessert. We were honestly shocked at the price and feel pretty ripped off. We've eaten at tons of Boston and nyc restaurants so are happy to pay if it's worth it but this was just not it. Honestly really disappointed by our experience. read more

Ever have one of those dinners where everything is so incredible you dig right in and don't even think about taking a picture? This is one of those places. The service was amazing. They handle dietary restrictions so incredibly well. The food was insane. From the beef tartare to the mushroom cavatelli and swordfish- every dish was better than the next. read more

Wow. Stopped in with my team on a high Yelp rating and very satisfied. Great twist on flavor and combinations. We all were very full and happy we took the chance. The pics say it all. read more

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LOVED field and vine!!! The vibe was so cute with beautiful decor and a plant wall, it wasn't too loud, and the wait staff was very kind. Our server had great recommendations and we loved everything we had! The menu is super seasonal so everything you get is super fresh-- they even had ramps!!! My favorites were the scallop tostada and the spring green cavatelli. Definitely will be coming back when the seasons change to try a new menu! read more

Food was phenomenal, I've been dreaming about the chocolate chip cookie made with tahini! The mushroom cavatelli was amazing! We also loved the carrots, sweet potato and corn bread with miso butter. Only thing I would change is I'd love to see a cocktail menu here-- I'm not a wine drinker and the beer was good but I think a nice cocktail menu would really elevate this place! read more

Totally exceeded expectations!! What an amazing place!! My boyfriend and I went here to celebrate my birthday and the food + service and was to die for. I didn't even tell them we were celebrating my birthday but because the host/manager noticed the date on my ID, they went above and beyond to make out experience amazing. First, Kerstin, our wonderful server, was so knowledgeable in helping us pick out our selections and navigate the menu. She was bubbly, attentive, and kind. I hope to have her next time we visit!!! Second, the food was 100%!!!! I am a chef myself and usually hard to please when it comes to food LOL. This place was truly incredible. One of the best dinner experiences I've had in a while. With Kerstin's help, we ordered the beet & citrus salad, salmon crudo, beef tartar, potato confit, and the duck. For dessert, the chocolate pots de creme. Everything was perfectly portioned and the quality was exquisite. The ambiance was also great--lots of greenery and earthy vibes. Can't wait to go back. read more

Since discovering this gem a few months ago, Field and Vine has quickly become one of my favorite restaurants in Boston. In fact, it has been our to-go restaurant to bring out out-of-town visitors. The ambience is lovely and the service is on-point. While I wish they served cocktails, the "Fun Fizz" of the day is always tasty. Most importantly, the food is consistently excellent (I've been going 1-2 times every month). There are a few staples on the menu ( for good reasons) - beef tartare, cheddar scallion corn bread, monkfish schnitzel, and cider brined pork chop, all of which I highly recommend. They have tostada and ceviche with rotating proteins which are also excellent. Another stand-out that is not currently on the menu was the Baba Ganoush (I would happily munch on that roti all day). I've sampled most of their seasonal menu and there has been only been a couple things that I didn't love. I hope they continue to do well (though hopefully it doesn't become impossible to get reservations!) and I can't wait to try their sister restaurant June Bug! read more

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Doubtful that we'll be back. The vibe of the place was nice and the service was decent but the food was a mixed bag with most of it being pretty average to poor. The highlights were the oysters and cornbread. The asparagus and carrots were good but not amazing, same with the beef and the pork chop special. The potato cake could have been good but it was room temperature as though it had been sitting out for awhile after being taken out of the oven. The kale salad was just ok. The pickles and the amaro float were downright awful. We didn't like the sound of rosemary ice cream for the float so we asked if it could be substituted for the coffee ice cream used in one of the other desserts and the server acted perturbed and said that was definitely not possible for some reason. Then the dessert comes in a tiny bowl with a couple tiny scoops of ice cream and the rosemary ice cream was not good as expected. Seriously how hard would it have been to use the other ice cream when it was literally two tiny scoops when we were spending a LOT of money with you guys. Then on top of that they don't tell you that they put a 20% gratuity on the bill! read more

Okay walking in: this place is super small, quaint, and feels very much like the trendy spots you expect from union square. Tucked in a small alleyway (WITH PARKING!), the place has a tiny entryway that opened to a really homey open concept restaurant. Everything that we ate was like a shock to the system because the food was that good. Even the bread with tahini was unbelievable. My favourite was the roasted eggplant and the brisket lettuce wraps... YUM. I visited with my friend from Texas, and she said it was the incredible brisket... I count that as a huge win. The service was moderate at best... the food came quickly but the waitress was a bit... tired. It may have been because of our Friday late night table, or because she didn't love her job, but... that was overlookable because the food was great. Don't skimp on dessert. Dessert was fab. Even my lactose-intolerant self enjoyed (and later suffered) the incredible pot de creme. read more

Field & Vine - Roasted squash blossoms - New American Near Me - Somerville, Massachusetts

I wish i could give Field and Vines 5 out of 5 stars, however, in spite of a delectable meal, upon returning home and reviewing the bill, I found an unexpected charge for 2 cakes that had been brought out for my birthday. I recognize that expecting complementary desserts on my birthday is not a given, however, it was odd to be charged for two. Furthermore, after a first round of ordering dishes, my party and I noticed a discrepancy in the quantity served in each dish. We ordered the same dish twice and it doubled in the second order. It seemed inconsistent and felt like depended on how much the bill came out to. These are small things, and I will note that the food was tasty but I found this very off putting and it left a sour taste in my mouth. read more

Absolutely recommend field & vine! The vibe was super chill, the service was amazing, and they took great care in making sure my allergies were accommodated. The grilled beets were my favorite dish of the night. read more

Amazing food! Great atmosphere and good service. Every dish is presented really well and has depth to the flavors. Great range of plates and good portions to share a bunch with a group. read more

Field & Vine - New American Near Me - Somerville, Massachusetts

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I had a great experience at Field and Vine. Very quick and friendly staff. The seating is limited, so definitely make a reservation. The scallop tostada was by far my favorite! Very fresh and light. I did not like the Roasted Mushrooms we order though. I thought the mole sauce it came with had a very odd after taste, my date liked it though. The cast iron pork should cornbread was a little overly sweet for an entree and didn't have much pork shoulder, but was still pretty good! They seem to pretty regularly change their menu, so I'll definitely be back! read more

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A beautifully quaint farm-to-table restaurant in Somerville. My husband and I purposely fasted all day so we could indulge in sharing the much anticipated plates for the evening. All the food was amazing! First, the restaurant is unassuming tucked in an alleyway off Union Square. All the natural plants and greenery make the ambiance feel very natural and serene. We just felt so relaxed and happy to be there. We're currently during a "Dry 90 days" so we opted for some yummy handcrafted soda from VT in lieu of wine, but the wine list looked very nice. We ended up sharing five plates - the green beans (probably our favorite of the veggie plates), baby bok choy, shishito peppers, skillet cornbread with pulled pork (just...WOW), and the fried fish tacos. We probably should have only gotten one thing for dessert, but we couldn't decide so we shared the Pot de Creme and Almond blueberry cake. Personally, I preferred the almond cake but both were wonderful. Despite eating an incredibly amount of food, we felt happily full as everything was so fresh, light, and flavorful. The service was pleasant - nothing over the top and more on the casual side, but that seemed completely appropriate for the environment. We would definitely come back - this is a wonderful option for a beautiful summer date night. read more

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All of our dishes were beautifully presented. Most were very tasty. The best by far was the raw fish. And the restaurant is darling inside. Only challenge is that we left feeling hungry - after ordering many small plates! Prob not enough carbs or protein to be filling. read more

Came here on mother's day weekend to eat on the patio. Wasn't sure what to expect but was very hopeful. Service was great and the food was fantastic. Especially notable were the vegetables that were prepared in an amazing manner that made them stand out more than the meat dishes. Definitely recommend! Only downsides are the price (expensive but that's to be expected) and the fact we couldn't eat indoors (also to be expected cause of covid). The interior looked so cool! They include a 20% tip which is fine by me but I would prefer to have there be a setup similar to Juliet where they price the dishes at an amount that allows them to pay their servers a fair wage and not have tips at all! Just my opinion on what seems most fair to the worker, but I'm certainly no expert on what servers prefer. read more