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Nubar

3.4 (184 reviews)
Open • 7:00 am - 11:00 pm

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What's the vibe?
Classy
Moderate noise
Outdoor seating
Dressy

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The Nuburger and fries
Jennifer S.

Get the burger!! It is flame broiled and not a preformed patty of questionable proteins. The smell of the char is enough to elicit overactive salivary glands. Not kidding. It is that good. The fries? Eh, and best. Not hot, not crispy, but passable. The ambiance in the bar area is kind of cool, but in desperate need of music. The searing is comfortable, but the lack of welcoming sound is definitely something to be improved upon. The service is quick, but not really welcoming or warm. The food kind of makes up for the lacking attributes, but not quite enough.

Salt n pepper squid (top), cigara borek (bottom)
Della S.

The restaurant/bar has a lot of comfy seating options which would make this a nice spot to get drinks. However, I would not come back for the food. We decided to try their salt n pepper squid ($15), cigara borek ($10), Nublue burger ($21), and shrimp scampi pappardelle ($28). The salt n pepper squid was okay, it just tasted like the typical calamari you get at an Italian restaurant. I didn't taste too much pepper in the breading and the sauce that it came with tasted like a standard spicy mayo. The squid itself was very tender, though. I loved the flaky crust on the cigara borek but the cheese filling was wayyyyy too salty! The Nublue burger had a very juicy, well-cooked patty, but unfortunately underseasoned. Most of the flavor and saltiness in the burger came from the bacon. The bun was also extremely dry and tasted stale. The pappardelle was too soft for my liking. The sauce tasted like pure butter and garlic which was good but I wished it was just a tad bit saltier. The highlight of the dish was the shrimp which were plump, tender, and perfectly seasoned. At the end of our meal we felt that the restaurant did a great job at preparing meats/seafood but most dishes would benefit from adjustments in the seasoning.

Fumar Nuevo $12 (May 2022)
Victoria B.

I've spent a ton of time in Harvard Square over the years but I admit I didn't know this was here. We walked in for a drink and some nosh on a Thursday night after a thing. The place was nearly empty -- maybe ten parties -- but we were welcomed. There's a lot of seating and a gas fireplace. We sat at the bar where the marble(ish?) top was warm and lit by yellow lights. There were two TVs and a few people down bar. Bartender was busy but also attentive to us the whole time we were there. Drinks were good. We both ordered a mezcal cocktail (Fumo Nuevo) that was spicy jalapeno infused and very very tasty. (Yes, that's two verys.) The bartender said he himself had invented it. That kind of moment transforms a place from corporate to boutique where the people who work there are invested. They also have a good whiskey selection. The food menu is varied. My friend and I shared a pretty standard burger, which they split from the kitchen with two plates and two loads of fries. No fuss. No upcharge. It was advertised with jellied onions (or some such), which were good, but it also came with standard (and cold) accoutrements such as pickles, tomatoes, etc. We didn't make any substitutions but I'm sure that the kitchen would make it to preference, given how they split the order for us. The fries were good.

Winter Squash Arancini
Christopher A.

We wanted to come to this place because the pictures of the inside looks nice. We had reservations on a Saturday night and got seated immediately upon entering. The ambience in the restaurant was pleasant. Our waiter was great and attentive. The food was quick to arrive upon ordering. Appetizer We got the Winter Squash Arancini and it was a good portion size and the arancini tasted great. The sweet potato puree was also a nice touch if you enjoy sweet potatoes. Entree We got the Risotto, 10oz Strip Steak and a side of Roasted Brussels sprouts. Risotto - the risotto was a decent portion size but lacking a bit of flavor. Not something I would recommend but it is a safe choice. 10oz Strip Steak - The two sides this came with - then au gratin tasted great as a well as the carrots. I ordered the steak medium rare and it was just alright. It was cooked more towards medium/medium-well and tougher/chewier to eat than I would have liked but not something worth bringing up to our waitress in my opinion. Roasted Brussels Sprouts - Nothing special to say about the brussels sprouts. They just tasted like regular brussels sprouts. Not a bad choice as a side dish. Dessert We got the cookie plate chefs. It was just a cookie made in a dish similar to a small skillet with a scoop of ice cream on top. I think the cookie was too thin and a smaller dish could have been used to reduce the surface area of the cookie but also make it more dense. This is a good choice if you like cookies but not something to go crazy over. Summary Overall I liked this place. I would come back here if I am in the area and want to grab something to eat. I would not go out of my way to come here.

Key lime pie pot de creme
Anna F.

Had a lovely time for Dine Out Boston. Everything was tasty. Nicely balanced. From the pork egg roll with the mustardy sauce and side veggies, to the steak tips with chimichurri and mashed yucca, to the profiteroles with coffee ice cream. They outdo themselves with the flavorful fresh ice cream :). They recently renovated the space- the lighting is so cool (like a castle)! We sat outside, and even though it was a busy day the waitress was very attentive and kind. We each did the 3 course restaurant week meal. My friend also got the truffle fries, extra crispy. To start, lobster arancini- yum! Could see the whole lobster pieces. As a main I had the cod with the Kelly crumbs (the chef bakes the bread daily, and that's what they use for the crumbs.) My friend got the steak- which looked great. For dessert, I had the profiteroles, which came with a Mexican chocolate ice cream that was to die for. My friend got the key lime pie pot de creme, which was very light, and not too overpoweringly lemony. Great experience

Menu
David B.

Good to be back "home". After nearly a three year hiatus, it's good to come back to a place that feels like home. The service is nice, quick and friendly. The food, small menu, is good. The drinks are nice as well. I'd definitely partake and imbibe here again!

Kids cheeseburger
Bianca C.

We ordered here since it was downstairs of our hotel.. the ordering process was easy. The gentleman taking our order was polite. We ordered two cheeseburgers and a spicy chicken sandwich... the food was not great... the bread on the chicken sandwich was way too small, the chicken was drenched in hot sauce and the chicken itself was flavorless.. the burgers were ok, very dry and bland. The fries were average.. overall, I feel that their food is way overpriced for what you get.

Ojus P.

Came for dessert and drinks and was decent for that. Drinks - 4/5. Good cocktails. True Gin Horse well balanced but minimal apple flavor. Also got Nubar Bossa Nova. Dessert - 3/5. Chocolate Mousse Duo and Flourless Chocolate Expresso Torta. Solid but not crazy.

Vegan menu!
Nishad J.

This review is for the Nubar vegan menu! First of all props for having this at all. I think that the food and drink at Nubar is delicious. I had the Mezze plate, parmesan fries, and the Chef's Whim (some sort of subtly seasoned artichokes and white beans). The food was light and flavorful, yet felt nutritious. I believe the chef came out to serve me himself! The service was also excellent despite the late dinner that I had (around 11pm). My bartender made an effort to talk and offered and suggestions for local attractions. Definitely one of the best hotel dining experiences I've had so far! I'd come back!

Flatbread pizzas
Jane B.

Nubar is a slightly upscale hotel bar/restaurant. The dim lights, modern decor and fireplace give the restaurant an intimate and relaxing atmosphere. I stay at the Sheraton in Harvard Square multiple times per year. If I am in a rush or needs to have a quick meal, I usually go downstairs to eat at Nubar. The food can be hit or miss. I've had great dishes and less than impressive dishes at Nubar. The variety on the menu is pretty nice. My favorite meals at Nubar are: the Wild Boar & Peach Flatbread, Shrimp Cocktail, Flat Noodles & Beef in a Wine Gravy, and the Mezza Plate. I would recommend avoiding the Sopressata Flatbread. I wouldn't recommend Nubar if you're looking for a fantastic Boston dinner, but it is definitely an above average hotel restaurant!

12/2012
Vivian C.

Nubar is the restaurant located in the Sheraton Commander Hotel just a short walk from the Harvard Square T. Alternatively, they offer parking validation for the lot right beside the restaurant - $10 for 3 hours. We made reservations because the voucher we were going to use required it. Unfortunately for them though, it didn't look like we needed one that night. Service was pleasantly provided by a gentleman with a heavy accent, alongside a few other folk helping with the dishes and such. Under his advisement, we ordered the Grilled Shrimp Tostada, Crispy Corn Tortilla, Charred Tomatillo and Mild Green Chili Salsa, Cilantro, Lime, Crema 12 in addition to the Lamb Merguez and Eggplant Cigar Harrisa, Yogurt, Roasted Cauliflower and Pomegranate Salad 12, both with the spicy sauce specially requested to be on the side. I was a bit underwhelmed by the portion of the appetizers for the price, feeling that by hitting the double digit mark that expectations were higher than were delivered. While the tortilla was nice and crisp, the shrimp arrived cool to the touch. The flavors were good, but the dish all too quickly gone. The lamb cigars on the other hand were warm and crisp and more flavorful a dish, with the roasted cauliflower a lovely addition in taste and contrast of texture. We ended up selecting seafood entrees that evening. The Pan Seared Diver Scallops, Celery Root Puree, Beech Mushroom Sauce, Leeks 25 and the Pan Fried Sunburst Trout, Kale Slow-Cooked with Ham, Sugar Pumpkin, Pecan Sage Brown Butter 22. While the vegetables served alongside the protein at this establishment was a decent sized portion, unlike many another restaurant that prices their entrees in the twenties, my dining companion had voiced his disappointment in his count of the scallops - 1, 2, 3, 4. Yes, they were nicely seared on one side, tender, and tasty, but if only the portion was not so meager. The trout on the other hand was a much more acceptable a portion, with crisp skin, and a generous scattering of nuts. It, however, was unfortunately a bit on the salty side. For my sweet ending, I selected the Lemon Panna Cotta Mixed Berry Compote, Almond Cornmeal Cookies 8. A good choice - it had the melty mouthfeel that I look for, except for that odd milky colored layer on top that had a higher gelatin ratio, with a texture that hinted at that of jello blox. For an ice cream option, they serve Christina's Ice Cream with Fresh Berries 8. The bathroom is found across the hotel's lobby, past the front desk and the elevator. Helpful staff pointed out the way. I'm rounding this review up to four stars because they called me to let me know that my friend had left something behind that night. And when he emailed them about it with his address, they sent it off to him post-haste, much to his great relief.

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4 years ago

Boring food. Save your $ for a restaurant that knows how to use any spice, even salt, to bring the entrees to life.

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Visited in 2023 and came back again this year while on work trips both years…read more Nothing too pretentious. Very creative and well balanced drinks. Outstanding service and all the staff was knowledgeable. Id definitely like to come back if I can visit Boston again.

I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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4.6(28 reviews)
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both of my drinks were delicious!! super creative menu, especially the elly the elephant drink (my…read morefav). both were pretty light drinks if that's your vibe! wish they had more food options but great spot for a quick drink. service is good!

My friend found this spot online and suggested we check it out, and I'm so glad we did. When we…read morearrived, I did not expect to find an entire courtyard filled with shops and restaurants tucked behind this little alleyway. It was such a cute hidden area, and I was already excited before we even got to the place. We headed upstairs into the bar, and the vibe was perfect. It's small, cozy, dimly lit, with vibey music playing. Since it was our first time, we were a little confused at first, but the waiter was super kind and walked us through everything. I ordered the Elly the Elephant and my friend got the Laughing Gull, and we both really enjoyed our drinks. One thing I thought was really nice is that they allow you to grab food from the surrounding restaurants and bring it in to eat there. We didn't end up doing that, but we did get the charcuterie board they had. It came with cheeses, crackers, and some fruit, and you can add meats for $10, which we opted out for. I will say I was a little disappointed by the fruit portion. The menu mentioned fresh fruit, so I expected more than three thin orange slices and one sliced strawberry. HOWEVER, when I asked for more strawberries, our waiter kindly brought out a whole bowl for me, which I really appreciated. We stayed for about two hours, and as the night went on the place definitely got more crowded, so we headed out. Overall, this is such a cute and cozy cocktail bar. I'll definitely be back when the weather is warmer to try the other drinks and restaurants in the market.

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4.5(72 reviews)
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Really cute spot with such a nice vibe! We didn't have a reservation but luckily they were able to…read moreseat us. We did have to leave the table within an hour though, so I'd definitely recommend making a reservation ahead of time if you want to stay longer and enjoy the experience without feeling rushed. The drinks were delicious and probably my favorite part! We also tried the chicken and thought the food was pretty good overall. The atmosphere was fun and made it a great spot for a night out. Would definitely come back, especially to try more of the drinks and a few more things from the food menu next time!

This was a fun spot! The vibe can be date night or girls night. Would recommend reservation - you…read moreneed to have even for the bar. We grabbed a last minute one around 530p. Made me a little anxious bc you have to put a credit card down and my friend is flakier than a KFC fried chicken bucket. Funny enough - she beat me there. She had already been on a date and was excited to go back. She's gluten free and we had plenty of options - even the fried chicken bites or whatever name they are. I thought the cucumber were phenomenal. Almost ate the whole thing myself. As for the drinks, for me, it's another place where the ingredient list is too complicated. I hate having to google 3 out of 4 of things in my drink - the 4th being the type of liquor in it.. they do have a blurb at the end to explain what the drinks going to be like. I went with the one that's supposed to be close to a margarita. Unfortunately it came with bubbles which wasn't noted on the menu. I can't have bubbles :( which is a bummer bc they're so fun - something about infusing with their own CO2? Yo no se pero the bartender was lovely and gave me another beverage with no extra charge. I also ordered the non-alcoholic old fashioned which was quite nice and pretty light. We ordered the cheesecake bc it's gf (house but they have other flavors) and holy hell.. should I eat cheesecake? No. Did I keep going back for more after I said only a couple bites? Duh. It's from a local spot - Korean Mama. FAVORITE item of the night. When making the reservation I noted that we were going for a birthday and the bartender brought us over some small pours of sake to celebrate since they heard us talking about it earlier. I may not rush back, but my friend has been back twice already.

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Nubar - lounges - Updated November 2026

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