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    Red House

    3.2 (641 reviews)
    Closed Closed

    By appointment only

    Red House Photos

    RED HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Red House

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    Reviews With Photos

    Oysters
    Alice D.

    Came here on a Friday evening with a reservation and we were seated quite quickly. The indoor space they had felt very much just like a house they repurchased into a restaurant; our table was in a separate room from the entrance and main area thus it was very hard to get any server's attention unless they were already in the room due to there only being a connection via a separate hallway. The area itself felt older and more vintage with its decor; they also didn't have their AC on, leaving it a bit stuffy. Our server was pretty quick with getting our orders and drinks, however pretty slow with refilling waters overall. The menu had a decent selection and my party of two got two apps to share on top of each having an entree; this was enough for us, however portions were a bit on the smaller side. The ceviche was very hard to eat and had an overall messy appearance; the taste was also too watery and not very flavorful. The oysters were pretty good - no complaints there, and then the lobster roll was tasty but overall too tiny to really enjoy. Overall, I don't think I would choose to return, however if a group of folks wanted to come I wouldn't mind. The prices were a bit steep for its quality and portion, unfortunately.

    Avocado lobster roll, summer salad, and grilled chicken
    Marni M.

    My sister and I wanted something light for our dinner on a Friday afternoon. We ordered through DoorDash. The food came, but I was not notified of its arrival. We got an Avocado lobster roll, summer salad, and grilled chicken. The bun was well toasted with two wedges of avocado. Fries has cooled down by that point but still retained some crispness. Lobster itself was fresh requiring little seasoning. Salad was refreshing with a subtle coating of the raspberry vinaigrette, feta cheese and chopped pecans. Grilled chicken was just that, not anything special. For almost $80, I did not think it was worth the price and would have been 5 stars otherwise. Would be interested in trying more from their menu next time I'm in the area.

    Guava mojito
    Kenny D.

    The Red House is a solid but unexceptional experience. The blueberry basil drink was pretty good but the guava mojito left an odd aftertaste. The clam chowder fries was nicely topped with bacon and was seasoned decently, but upon reflection it seems odd to add French fries to a clam chowder dish that is already chocked full of potatoes. The Baja fish tacos also were solid but would have been well swerved to have seasoning. And the unisex bathroom was filthy. Pee on the floor is never okay. So not bad, but they can do better.

    Watermelon Salad
    Nancy H.

    One of my new favorite spots in Boston! Tucked away in an alley and just a bit off the most traveled paths of Harvard Square. It is not a huge establishment so reservations are definitely smart. They have lots of outdoor seating, but even the bar inside gives some great ambience. I sat at the bar and Monica was tending. She was amazing. I tried quite a few of the drinks off the menu and they were all delicious. They make almost all of their cocktail ingredients from scratch and you can tell. The Nitro Cold Brew Martini was insanely good, one of the best coffee drinks I've had. My favorite drink though was definitely the Blueberry Basil. Oysters were big, but really good. I enjoyed the watermelon salad, as well. My only complaint was the insane amount of feta. I couldn't even eat half of it. I would have preferred more greens to even it out a bit. Monica suggested the seafood flatbread as my main dish and it didn't disappoint. They loaded it with scallops, lobster and shrimp. For $27, I was impressed. The garlic cream sauce was delicious also. Would absolutely order it again. Overall, this place is awesome. They deserve way more than the 3 star average on Yelp!

    Gil with a Carbon and nectar drink
    Nathan D.

    Outdoor | Fall Sangria | low key Outdoor - the restaurant has indoor, partially indoor, and an outdoor section. Therefore you have tons of space and opportunity to grab a bite or drink. We sat outside, the only downside was that they didn't have any heaters. Therefore, if you sit outside bring a warm jacket and scarf. Fall Sangria - I had the Fall Sangria which is an interesting combination of red wine and Hennessy. When I red the description I asked 3 people on staff and everyone said it was their favorite drink on the menu. It was pretty bomb. Highly recommend it. It has a healthy body and a fall taste that you have to experience. Low key - it has a low key vibe. Therefore, it's a solid first date spot, place to get drinks with friends, or place to catch up with family. Pro tip: make a reservation if getting a bite between 6pm and 8pm. It's in the heart of harvard square, so tons of people from all the school go there for drinks/food.

    Avocado & Sriracha Mayo Lobster Roll
    Sarah O.

    I'm constantly surprised that I have such a good time here because I'm not a huge seafood person, but every meal I've had has been awesome. I loved the Seafood Stew (I didn't think I would), the calamari is amazing, and the sriracha Mayo & avocado lobster roll is to die for. They have enclosed patio seating during COVID-- what's wonderful is how meticulous they've been to make it look so beautiful-- the "Winter Chalet" they call it. The drinks are amazing, particularly the Blue Butterfly-- I could drink that on tap. The owners are very friendly and allow dogs on the patio. I can't believe I'd never gone here pre-COVID. It's right in the heart of Harvard Square and the menu is consistently amazing. Insta: @foodiesnapstagram

    crab dip
    Tuli S.

    Super cute outdoor area during covid! There are wooden booths and lights on the porch/ outdoor part of the restaurant. We stopped in for drinks and a snack on Sunday. I ordered the earl grey lavender cocktail and my friend got the blue butterfly. Both were good! We also ordered the crab dip and calamari salad for snacks. There were only a few appetizer options so it's a bit limited if you aren't here for dinner. Service was great and the food was good. I would recommend for a date spot, the ambiance was great. It was a little pricey for a drop in snack date (everything was about $14 each). I'd come back for dinner though!

    Basil lobster!
    Bill S.

    Nice little spot to meet friends over a few cold ones in the heart of Cambridge. Stuck in horrible traffic, we had a 6:00 reservation and couldn't make the change on Open Table. I called the restaurant and spoke with Molly. Not a problem sir, we'll hold the table for you. Perfect! We parked in a public parking spot and walked up to a nice little place with outside seating. Once seated, we placed our drink orders and starters. I ordered grilled octopus and my son split a grilled shrimp with his girlfriend. The food so far is deelish! The menu selection has three lobster roll choices? The butter basil lobster roll is my choice, my wife chose the Mussels. My wife loves the mussels, my Lobster roll? Something is off. Any lobster roll should have some lobster tail meat, some lobster claw and meat from the knuckle. Do you see my picture? They did something to the meat, its like they passed it thru a ricer? The texture is off and its throwing me. I never had silly string lobster before. And let's not get it twisted, this is not cheap! My son and his girlfriend ordered the same rolls and we all said the same thing. So mussels, thumbs up from my wife. The expensive lobster rolls with strange stringy lobster meat? I see a red house and I want to paint it black..

    Alice J.

    A unique, cozy, little unique restaurant in Cambridge. We came before the pandemic. Reservation for dinner is a must. So crowded! You'd feel you have been transported in time and space to Europe, with the little fire place and all wooden interior. Food was great though presentation was humble (nothing really fancy). Table space was small, but overall it was cozy. The sea bass is a must try.

    A dozen oysters at 50 cents a pop and a Stork Club cocktail
    Lauren J.

    I went for oyster happy hour on a Monday before heading to the Sinclair for a concert. I sat at the bar and the bartender came over with a menu and water right away. As I'm sure you've seen by now, they have $.50 oysters until 5 PM and $1 thereafter (or after your first dozen). They also have 6 shrimp cocktail for $5. I ordered a dozen oysters and 1/2 dozen shrimp for a whopping total of $11...! For my first drink, I ordered a Stork Club (Hendricks, St. Germain, lemon, prosecco), which is basically a French 75 with St. Germain instead of simple. It was light and delicious. The oysters came out quickly. They were small, which was to be expected for the price. They were more tasty than I would have thought. I love my oysters briny and these fit the bill. The only downside was they they all had bits of shell in them. It wasn't dangerous - just not a good shuck. The taste is really what matters and they were good! For $.50 a pop instead of the usual $3 at other restaurants... I'll take it! The shrimp were also yummy. I'm not sure if they let you order a 2nd round of shrimp for the same price. I'll try next time. The bartender was friendly and was happy to discuss cocktails with me. He recommended a Final Word for my next drink which is a Last Word with bourbon instead of gin. It was also delicious and balanced. This guy definitely knew his stuff! All that to say, if the oyster shuck was better and I didn't have to pick pieces of shell out of my mouth, this would have been a 5-star experience. As it is, I'm already planning my next visit. Good thing I get out of work at 4 PM - I'll probably spend more on Harvard Square parking than I will on these oysters!

    Inside
    Jenny T.

    Didn't come here for food food (only got oysters and ceviche which were barely apps and didn't do much in terms of filling 4 hungry girls up), but the place during summer is certainly stunning. The decorations are a vibe, very aesthetic/ig worthy (took loads of pics for the gram that day haha) and the owner was really friendly as well!

    Lobster roll, gnocchi, pisco sour
    Catalina F.

    Ordered a lobster roll, the garden gnocchi, and a side of sautéed greens. Everything was good, especially the fries and the greens. Pisco sour was good too and the service was lovely

    Anali C.

    It's $2 for their oysters on happy hour, I hate when info isn't correct or up to date and the restaurant itself doesn't correct that. It's online as 50c but when you go there it's $2. Annoying

    Adorable outdoor patio

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    Page 1 of 17

    Ask the Community - Red House

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    Lehrhaus

    Lehrhaus

    4.5
    (46 reviews)
    0.8 mi

    I've been meaning to try Lehrhaus for a while, and I'm really glad that I did! It seems pretty easy…read moreto get a reservation on a weekday, but you just have to watch out for its schedule since it's closed on Fridays, Saturdays, and Jewish holidays. The interior is spacious and the service was great. I fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn't taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There's an eggplant dip (Oren's eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better. The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn't too fishy, had good flavor and came with crunchy crackers. The fish and chips ($24) was tasty as well -- the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy. Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I'm not a big fan of nutty flavors or milky ice cream, so I'm not sure if I'd get it again. There is a 20% gratuity automatically applied (we had 2 people, so I don't think it's due to party size). Service was great -- people kept checking on us and refilling our water. In conclusion, the eggplant chopped not-liver was amazing and it's everything I've been looking for. I'm excited to try more of their offerings.

    First of all the ambience of this place is amazing. The service is very very good, and they have a…read morenice drink selection as well. I don't give it 5 stars because some of the food doesn't hit it for me. The poutine is not great, and not very well seasoned when I tried it. Their turshi however is amazing. But I haven't tried the entire menu yet so I may revise my review in the future.

    Photos
    Lehrhaus
    The photo collection is great
    The photo collection is great
    Lehrhaus

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    Tall Order

    Tall Order

    4.7
    (27 reviews)
    0.9 mi

    Tall Order has a great bar with creative, unique, and delicious cocktails. If you're looking to try…read moresomething different, their drink menu is definitely worth exploring. The food menu is relatively small, but it offers unique options that stand out from what you'll find at many other restaurants. It's a great spot to visit with coworkers after work or to meet up with a group of friends. The atmosphere is lively and welcoming, making it an enjoyable place to relax and socialize. The staff was friendly and provided excellent service throughout our visit.

    Great for drinks, okay for food! We visited Tall Order on a Saturday evening, having made a…read morereservation in advance. The interior was dimly lit with exposed brick walls and sports on the TV screens. For drinks, I chose the 1, 2, 3, 4 mocktail. This was one of the best mocktails of my life! The refreshing early grey really balanced out the tangy mango cold foam with tajin. They had a substantial non-alc and low ABV menu, which I love to see. For food, we ordered a bunch of plates to eat family-style. Our server had recommended the Pickled Mushrooms, which I thought were just alright. My favorite item was the Burrata with gooseberries, and the Caramelized Onion Dip was pretty good, as well. I was really unimpressed with the Fried Polenta, which had the skimpiest topping of braised short ribs. Service was good overall, but our drinks kept getting bussed before we were finished with them, which was unfortunate. Overall though, a good experience!

    Photos
    Inside of Tall Order from our table. By 11pm on a Friday night it was still buzzing though not packed to the brim
    Inside of Tall Order from our table. By 11pm on a Friday night it was still buzzing though not packed to the brim
    Firecracker Tofu
    Firecracker Tofu
    Outside of Tall Order on Beacon St

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    Outside of Tall Order on Beacon St
    backbar

    backbar

    4.4
    (460 reviews)
    1.5 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

    Photos
    backbar
    backbar
    Inside

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    Inside
    Nook

    Nook

    4.6
    (28 reviews)
    1.3 mi

    both of my drinks were delicious!! super creative menu, especially the elly the elephant drink (my…read morefav). both were pretty light drinks if that's your vibe! wish they had more food options but great spot for a quick drink. service is good!

    My friend found this spot online and suggested we check it out, and I'm so glad we did. When we…read morearrived, I did not expect to find an entire courtyard filled with shops and restaurants tucked behind this little alleyway. It was such a cute hidden area, and I was already excited before we even got to the place. We headed upstairs into the bar, and the vibe was perfect. It's small, cozy, dimly lit, with vibey music playing. Since it was our first time, we were a little confused at first, but the waiter was super kind and walked us through everything. I ordered the Elly the Elephant and my friend got the Laughing Gull, and we both really enjoyed our drinks. One thing I thought was really nice is that they allow you to grab food from the surrounding restaurants and bring it in to eat there. We didn't end up doing that, but we did get the charcuterie board they had. It came with cheeses, crackers, and some fruit, and you can add meats for $10, which we opted out for. I will say I was a little disappointed by the fruit portion. The menu mentioned fresh fruit, so I expected more than three thin orange slices and one sliced strawberry. HOWEVER, when I asked for more strawberries, our waiter kindly brought out a whole bowl for me, which I really appreciated. We stayed for about two hours, and as the night went on the place definitely got more crowded, so we headed out. Overall, this is such a cute and cozy cocktail bar. I'll definitely be back when the weather is warmer to try the other drinks and restaurants in the market.

    Photos
    Nook
    Smokey delight
    Smokey delight
    Inside

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    Inside
    Wusong Road

    Wusong Road

    4.2
    (461 reviews)
    0.1 mi
    $$

    I loved this place! It is an incredibly beautiful location, very fun and unique! The menu is…read morediverse and friendly to all necessities, and the mocktails are especially fancy (including the cups they come in)! Our waitress was super accommodating, friendly, and patient as well! Can't wait to go back!

    Frank helped us out on our first visit. He's the mug wizard. Since then, numerous employees have…read morehelped us. All friendly and welcoming. This is the best tiki bar in Boston/Cambridge area. Probably in the state if I think about it. Legit cocktails. Very, very good food. Veg options. Creative and affordable mugs. An adjacent parking structure (the only one in Harvard Square). The place is unicorn material. I've been here maybe four times over several years. Shame on me for finishing this cumulative review now. The good news is every visit was solid. I've been here as a small and also large party. Sat at both the bar and table. Had reservations and also walked in. Visited in the summer and also winter. Weekends are tough to get in without a resy. It's tiny. And its Cambridge. Weekdays you'll be fine but reserve anyway. It's free. From bar to tables to booths, you're covered with seating. Can they serve a table for ten? Maybe but I wouldn't be that person. Check ahead of time. Drinks are strong. Sometimes sweet but mostly balanced. Food is yummy. Plenty of vegetarian and vegan options clearly marked on the menu. Serving dishes and bowls are fun too: skulls/shells/etc. Enjoy this hidden secret. And don't steal the mugs. Buy them--they're so reasonable.

    Photos
    Interior
    Interior
    Baos (crispy queso chichuahua & katsu chicken)
    Baos (crispy queso chichuahua & katsu chicken)
    Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly

    Red House - newamerican - Updated August 2026

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