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    Darling

    4.4 (64 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    fermented black bean short rib: $24, subtler flavor profile, well-cooked beef, but the only dish that was a bit of a miss for us
    Daniel L.

    As someone who grew up eating Hong Kong cuisine, Darling thoroughly impressed me. We had to book a few weeks in advance for a party of 4 Food 5/5: we got almost the entire menu, with standouts being bang bang gai (crispiest and most flavorful chicken bites), filet o fish bao (trust me on this one- perfect textural contrast and beautifully fried fish), and sago pudding (coconut bombs in a tapioca "pudding"). honorable mention to the comforting soy sauce noodles and fried enoki bao (so crispy!). Drinks 5/5: every single drink my friends got was a delight Ambience/Service 4.5/5: 15min delay on seating beyond our reservation for 4 (def rec a resy but can sit at the bar if lucky), attentive and prompt service otherwise, great spot for an intimate date night, music at the perfect volume Price 4/5: incredible quality food, but the price tag felt a little steep; expect $70/person on food alone Parking: a few metered spots nearby, but very accessible via red line MBTA Can't wait to be back.

    Fish o filet bao
    Joy G.

    Sexy date night spot in Central; more hits than misses in the relatively limited food offerings. Bottom line: you can't go wrong with the cocktails or the fish baos. Here's what I loved: - The very creative names given to the drinks, including my personal favorite, "everyday, another apocalypse" (truly). I ordered the "turn of the phrase" because I will order any drink that has the adjective "vegetal," and this was amazing - super smooth mescal, with faint notes of bell pepper and kiwi. - The homage in the decor to "In the Mood for Love," which if you have not watched Wong Kar-wai's masterpiece, you need to immediately. - The filet o fish bao. As a kid, I used to beg my parents for McDonald's just so I could get the fish sandwich and the bao version is absolutely transcendent. Super crispy, flaky fish, with a generous dab of tartar sauce, scallions, and Kraft cheese. I would come back just for this. - The bang bang gai or double-fried chicken thighs in an absolutely drinkable gojuchang, cilantro, and lime sauce. Here's what I didn't love: - The suan la chow show or hot and sour chili wontons. Can't go wrong, right? This was the dish we liked the least - the pork filling was under-seasoned and an unappealing gristly texture, and the wrapper was so doused in the sauce that it disintegrated as soon as we picked it up. Overall, the dishes were on the salty side; we were guzzling water throughout the night. Parking: One of the managers kindly pointed us to the 2-hour parking lot behind the McDonalds across the street. The Mass Ave spots right in front of the restaurant are only 1-hour and they do ticket, so avoid those if you can.

    Lo bak go
    Alex L.

    Asian fusion cocktails are so unique, this place is super cool for a bar/cocktail night vibe. Food wise it's good for small bites, but lots of fried/heavy items which wasn't the best tummy feel after a while. Ribs and enoki bao were my favorites though! Service was fantastic too.

    Common Trope
    Tiffany D.

    Asian fusion take on dim sum with a fun, lively atmosphere! It's a great spot for date night. The bar is stunning and the wait staff were very friendly. Portions are pretty good and executed well. Some dishes were a tad salty but nothing too crazy. We got the filet o fish bao, lo bak go (turnip cake), pork braised ribs, colossal shrimp, and sago pudding. All of them we really enjoyed! 2-3 plates per person is sufficient. We also got a cocktail (Common Trope) - very fruit and sweet! Would definitely come back!

    Drinks
    Melody C.

    Unique Asian style cocktails and they also serve chinese food! Make sure to make a reservation ahead of time as this place is extremely popular during rush hours. Great vibes to chat over a few drinks. Beautiful environment.

    Soy sauce noodles
    Jaquelin F.

    Such a lovely experience and the food did not disappoint!! Customer service was so welcoming and attentive. I was only a party of 2 so we were sat in the bar area. With that being said many workers were in front of us. However, the check did take a while to get to us despite my party being in front of the register. The inside was very lively and dim. It was loud (like all good places!) with chatter and laughter which added to the good vibes. The inside is definitely a plus! The food was bombbbbb!!!!!!! I was so hungry this day so maybe that's why it was so good. I got soy sauce fried noodles and they were delicious. My only complaint is that at times it felt too oily/greasy, especially the greens, which I didn't finish. You can't go wrong with their $3 bowl of rice!! It was yummy! I will definitely come back :D

    Filet o Fish Bao
    Isha A.

    Okay wow!! I love the vibes here. The bar is stunning, I think next time I'd want to sit there. We started with the suan la chow show, which were these perfectly cooked pork wontons covered in chili crisps. So juicy, spicy, and delicious. Then we got the filet o fish bao, which was so unique! I definitely recommend this if you like fish and chips. The fried fish was perfectly cooked. My favorite item of the night was the red-braised pork ribs. The meat falls right off the bone and melts in your mouth. We got 2 drinks and neither of us were crazy about them but we will be back for food! Also, the service was great. All the food came out super quick.

    Bang Bang Gai
    Kendrick N.

    Great spot for a night out, all the drinks here were unique and delicious. Despite being very busy, the drinks came out very quick and additionally the service we received was amazing. Would definitely recommend to try the HK French Toast if you're into a sweeter cocktail. The filet o fish bao is also a must get!

    8 DOLLAR CUCUMBER? + FILET O FISH BAO

    When you first walk in, you're met by a striking metallic wall with "Darling" glowing in neon. It hides the rest of the restaurant just enough to build anticipation, especially as you catch a small peek through the built-in bookshelf before entering the main space. Once inside, the restaurant opens up beautifully. You'll notice the bar stretching across the room, the moody, intimate atmosphere, the lively hum of conversation, and then the smell of great food drifting through the space. Our experience was a full one. We tried one of everything on the menu and finished with the sesame and ube cheesecake. The dessert was different from my first visit, so don't expect the same thing every time, but whatever they have will be worth trying. Overall, it's a fun spot for a date night or a night out with a group of friends.

    Phoebe H.

    Made a reservation a few weeks in advance to come to Darling on a Friday night. I was so excited to try this place because it has a lot of great reviews. It has a satisfyingly short food menu, so we were able to order almost everything and share amongst the group. Fantastic and creative selection of cocktails as well. The parachute cocktail has a delicious taro foam on top. The crowd favorite were the fish fillet buns.

    Filet o fish
    Della S.

    I sadly never got to try Mary Chung's before it officially closed down, but have been pretty happy with Darling in its place! I was more impressed by Darling's cocktail selection than their food menu, but appreciate their homage to Mary Chung's through the suan la chow show on the menu (which also happens to be their best dish that I've tried). The food items come in small plates ($8-16). Two of us split four items which I thought would be not enough food, but I ended up being pretty full. Their cocktail menu supposedly changes every day but in the two times I visited, there have been quite a handful that reappeared. My favorite so far has been the "sweep the leg" ($17) which has a tomato that adds a lot of umami freshness. The "hk french toast" ($18) also has a fun, creamy, peanutty profile. It has been a couple of months since I last visited and I noticed that their online menu is a little different from what I have in my camera roll-- I will still write some of my impressions of the food, but there is a chance that things have improved. As I mentioned, the suan la chow show ($15) is quite good. The wontons swim in a vinegary, savory sauce with plenty of greens on top that add freshness. The wontons themselves are meaty with a wrapper that has a nice bite to it. I also tried the filet o fish bao ($15). It truly just tastes like a filet o fish from McDonalds, although the bun is steamed. The red-braised pork ribs ($17) are very tender and fall-off-the-bone! My only complaint is that I felt that the flavor profile was a bit one-dimensional. The meat was mostly just salty, with not many spices. Finally, I tried the soy sauce noodles ($14). I was super excited when this dish arrived at our table because it had such a smoky aroma, but the taste was unfortunately a bit one-dimensional like the ribs... mostly salty without much else going on, and very greasy. I would come back here to get more cocktails in a small group, with an order of suan la chow show to share!

    Alyssa C.

    New trendy spot in Central. Was excited that it's a modern spot with Chinese food and Hong Kong dishes! The decor was sleek, but the music was so loud it was difficult to maintain a conversation. Lo bak go: good texture and fun twist with mushrooms on top Filet-o-fish bao: probably my favorite of the night, the fish was flaky and well cooked and I actually liked the cheese slice, felt very nostalgic Soy sauce noodle: unexpectedly spicy, basic flavors Charred Chinese broccoli: decent, the hint of lemon was a nice Colossal shrimp: great flavor Drinks: Hope I Packed a Parachute: Taro foam was delicious!! Unique flavor and texture, unfortunately this drink got pretty sweet the more you drank Overall nice experience, but probably the only dish I would crave again is the filet-o-fish bao and drinks.

    Haja F.

    I was really looking forward to trying this place out, but I wasn't fully satisfied with the experience. If I were judging based on the food alone, I'd give them at least 4 stars. Everything we ordered was delicious. However, I was disappointed with the drinks, which is the main reason for the 3-star rating, especially since they advertise themselves as a cocktail lounge. I do appreciate that they change their cocktail menu daily, so perhaps another visit would be a different experience. The space itself is cute and intimate. The music is meant to be part of the overall vibe, but it was hard to hear during our visit. On the positive side, the bar staff were friendly and made great recommendations, and the service was fairly quick. I may give it another try in the future. Check them out for yourself and see what you think

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    Brian C.

    Thank you very much Emylee!

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    Thanks for the kind words Andrew!

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    Ask the Community - Darling

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    House of Chang

    House of Chang

    3.8
    (349 reviews)
    2.2 mi
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    The hot and sour soup was superb as were the boneless spare ribs and mooshi pork!…read more Best of all, the hostess found the diamond that fell out of my engagement ring in the bathroom. (Afer 55 years of marriage, I was pretty devistated until she spotted the stone on the floor. Plan to return soon!

    I stopped in for first time on a Sunday . No one in…read morerestaurant except a male couple preparing to leave. I ordered the Basil Ginger Chicken with white rice and chose the honey bbq rib which they charged a 1.00 extra? Why for dinky pieces and dinky portion of bbq ribs served and over cooked . It was a bad choice vs the chicken fingers? Lunch special Came with hot and sour soup. I ordered an appetizer of pan fried dumplings . Well, I was given the other departing diner's check? Only two tables including mine to manage for the owner, manager, waitress ? Maybe cook too? Owner / manager/ waitress on phone and no attentive ... then her call got annoying long and loud... my ambiance worsen and now just bad. No soothing Asian music here... I explained that I got their check and she corrected by dropping at correct table. Then , I was given no place setting. I hope it was washed down before I arrived. Dumplings arrive , no plate... ok ... I'll improvise and eat off the dumpling serving plate which was small and looks like a dry cleaner shirt cleaning after this one. Dumplings nothing to brag about... filling ok but lacked flavor . The entree dish arrives and she takes my knife away with the dumpling empty dish? Why ? Did I look upset or dangerous ? Now no knife to cut the chicken pieces . Well the ribs for 1.00 extra were lousy and dinky pieces chopped up like chopped beets. Well, the basil chicken I thought was noodles only as the meat was the most tender chicken I ever had... it was excellent but I wanted stronger ginger or basil. While eating , another couple comes in and the place empty , but she seats them next to my table that was jammed in a foot away... they looked at me and facial expressions displayed implied they didn't want to watch me chow down like a cannibal on a meat Carcass while they are there for their intimate lunch and conversation. Fortunately they spoke in foreign tongue and my forced ease dropping was ineffective. Why seat customers on top of each other? When all tables empty? No fortune cookie, pineapple here. Never had my water refilled either ? Chicken tenderness was the winner here .

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    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
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    Hei La Moon

    Hei La Moon

    3.3
    (1.6k reviews)
    2.2 mi
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    We got shrimp hargow, fried rice, chive dumplings, and other assortments of food…read more Honestly for the price point it was not bad. The dim sums were amaze but the other dishes were average. We were all starving and it fed us all

    Hei La Moon has been a longtime fixture in Boston's Chinatown and is one of the restaurants that…read moremany people associate with traditional cart-style dim sum. After moving from its original large dining hall to a newer location on Essex Street, the restaurant has a more modern and compact layout while still keeping the familiar dim sum experience. Even with the smaller space, it remains a busy spot, especially on weekend mornings when the dining room fills up quickly with groups looking for a classic dim sum meal. I came here for the traditional dim sum service, and the menu covers all of the staples you would expect. Dishes like shu mai, har gow, rice noodle rolls, and steamed pork buns were easy to find as the carts made their way around the dining room. There is something nostalgic about choosing dishes directly from the carts as they pass by, and it adds to the experience in a way that ordering from a menu cannot quite replicate. That said, I found the food itself to be a little inconsistent. Some dishes arrived fresh and enjoyable, while others felt like they had been sitting a bit longer before reaching the table. The familiar dim sum classics were satisfying enough, but the quality and flavors varied from plate to plate, making the overall meal less memorable than I had hoped. It was still an enjoyable way to sample a variety of dishes, but not every item stood out. The service matched the fast-paced atmosphere of a busy dim sum restaurant. Once seated, the meal moved along quickly as carts circulated through the dining room and staff kept everything running efficiently. During peak hours it can get loud and crowded, so it is worth arriving earlier if you prefer a quieter experience. Overall, Hei La Moon is still a recognizable part of Boston's Chinatown and offers the traditional cart-style dim sum experience that has become increasingly difficult to find. While I appreciated the atmosphere and the chance to enjoy classic dim sum in a longstanding neighborhood restaurant, I felt the food quality was inconsistent enough that I would probably explore some of the newer dim sum spots in Boston before returning.

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    Joyful Garden Watertown

    Joyful Garden Watertown

    3.5
    (387 reviews)
    2.9 mi
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    I always laugh a little when I read reviews saying, "This isn't the best dim sum in Greater…read moreBoston." You're right. It's also not in Chinatown, where parking is an Olympic sport. And it's not in Quincy or Malden either. Sometimes convenience matters. That's exactly why Joyful Garden has become my family's go-to. If you're coming for dim sum, weekends are absolutely the time to go. You'll get the biggest selection, everything comes out piping hot, and the carts are flying around the restaurant. The tradeoff? It is BUSY. Don't show up starving. Show up with friends, accept that you'll probably have a wait, grab the electronic buzzer, and spend some time chatting while wandering around the strip mall. (Yes, you'll probably end up standing near the vape shop. It's all part of the experience.) The ambiance is classic Cantonese restaurant: big round tables, banquet energy, families everywhere, and enough space for everything from dim sum to celebrations. I've been here for birthdays, baby one-month celebrations, weddings, banquets, and casual meals with a friend. There's also a bar area where you might find people watching Jeopardy or whatever else happens to be on, which honestly adds to the charm. The two biggest reasons we keep coming back are surprisingly unglamorous: 1. Parking. 2. Prices. The parking is fantastic. Front lot, back lot...it's in a strip mall, so you don't have to circle for twenty minutes hoping someone leaves. The prices deserve their own paragraph. ::IT'S STORYTIME:: My parents are from Guangdong and Hong Kong, and they are, without question, the most price-conscious people I know. They track grocery prices like they're following the stock market. They debate whether shrimp is worth ordering because it's gotten too expensive. AND despite living near Flushing, New York, every single time they come to visit me, they insist on going to Joyful Garden at least once because they cannot get over how reasonable the prices are. When there were rumors that businesses in Arsenal Yards might have to relocate, they were genuinely worried about Joyful Garden. That, more than anything, tells you what they think of the place. The Cantonese entrees are solid too. My family's favorites include the clay pot dishes, while I keep coming back for Buddha's Delight, Poached House Chicken, and the braised E-fu noodles with mushrooms. One last thing: I sometimes see reviews saying the dim sum isn't as good as Toronto or Vancouver. Well...yes. Neither is most dim sum in the United States. I think it's more useful to judge Joyful Garden for what it is: an affordable, dependable neighborhood Cantonese restaurant with good dim sum, plentiful parking, and prices that somehow still make my Cantonese parents happy. And trust me, that last part is a remarkably high bar.

    I think we can all agree that Joyful Garden is the Dimsum Place we all go to because they have so…read moremuch parking compared to Chinatown. That said, their dimsum on Sundays is consistently busy. Definitely expect a long wait, maybe 45mins - 1 hr wait every time. Service is exactly what you'd expect. The servers are blunt and you pick exactly what you want from the carts. Their food is honestly hit or miss, but generally decent. Not the best but not the worst dimsum you will ever have. This time, all the food was pretty cold and sad. Other times we've went it was extremely delicious. My whole family loves this place because it's so spacious that the everyone can come together for a celebratory dinner. Truly a come for the food, stay for the company kind of place so it will remain a staple for us.

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    Restaurant
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    Chive leaf and shrimp dumplings
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    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5
    (349 reviews)
    4.7 mi
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    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

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    Shrimp Rice Rolls

    Darling - dimsum - Updated August 2026

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