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    Darling

    4.5 (71 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Darling Photos

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    Recommended Reviews - Darling

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    Simone P.

    A wonderful finding experience at Darling tonight! The food was all delicious and service was great. Our server was extremely friendly and helpful. We were all stuffed but the shrimp was so tasty, we ordered a second order! Our favorites were the shrimp, filet o fish bao, and scallop rangoon. We loved it all but I would say the cabbage salad was one we could've skipped. The restaurant is so cute and intimate. Highly recommend for a date or something similar. Could also see myself returning for a drink and small bites,

    Hursuong V.

    Excellent all around in terms of food, drink, service and ambience. - Concise food menu but each dish tasted amazing. Sizes are more tapas size but still felt very full - would recommend maybe 3-4 for a couple. I really liked the Suan La Show Chow and Bang Bang Gai. - Extensive drink menu. Best cocktail I've had in Boston. I highly recommend The Common stripe. - Interior was very chic and elevated. A bit pricey but a great experience. Definitely worth coming back to try the rest of the menu and the drinks.

    fermented black bean short rib: $24, subtler flavor profile, well-cooked beef, but the only dish that was a bit of a miss for us
    Daniel L.

    As someone who grew up eating Hong Kong cuisine, Darling thoroughly impressed me. We had to book a few weeks in advance for a party of 4 Food 5/5: we got almost the entire menu, with standouts being bang bang gai (crispiest and most flavorful chicken bites), filet o fish bao (trust me on this one- perfect textural contrast and beautifully fried fish), and sago pudding (coconut bombs in a tapioca "pudding"). honorable mention to the comforting soy sauce noodles and fried enoki bao (so crispy!). Drinks 5/5: every single drink my friends got was a delight Ambience/Service 4.5/5: 15min delay on seating beyond our reservation for 4 (def rec a resy but can sit at the bar if lucky), attentive and prompt service otherwise, great spot for an intimate date night, music at the perfect volume Price 4/5: incredible quality food, but the price tag felt a little steep; expect $70/person on food alone Parking: a few metered spots nearby, but very accessible via red line MBTA Can't wait to be back.

    Fish o filet bao
    Joy G.

    Sexy date night spot in Central; more hits than misses in the relatively limited food offerings. Bottom line: you can't go wrong with the cocktails or the fish baos. Here's what I loved: - The very creative names given to the drinks, including my personal favorite, "everyday, another apocalypse" (truly). I ordered the "turn of the phrase" because I will order any drink that has the adjective "vegetal," and this was amazing - super smooth mescal, with faint notes of bell pepper and kiwi. - The homage in the decor to "In the Mood for Love," which if you have not watched Wong Kar-wai's masterpiece, you need to immediately. - The filet o fish bao. As a kid, I used to beg my parents for McDonald's just so I could get the fish sandwich and the bao version is absolutely transcendent. Super crispy, flaky fish, with a generous dab of tartar sauce, scallions, and Kraft cheese. I would come back just for this. - The bang bang gai or double-fried chicken thighs in an absolutely drinkable gojuchang, cilantro, and lime sauce. Here's what I didn't love: - The suan la chow show or hot and sour chili wontons. Can't go wrong, right? This was the dish we liked the least - the pork filling was under-seasoned and an unappealing gristly texture, and the wrapper was so doused in the sauce that it disintegrated as soon as we picked it up. Overall, the dishes were on the salty side; we were guzzling water throughout the night. Parking: One of the managers kindly pointed us to the 2-hour parking lot behind the McDonalds across the street. The Mass Ave spots right in front of the restaurant are only 1-hour and they do ticket, so avoid those if you can.

    Lo bak go
    Alex L.

    Asian fusion cocktails are so unique, this place is super cool for a bar/cocktail night vibe. Food wise it's good for small bites, but lots of fried/heavy items which wasn't the best tummy feel after a while. Ribs and enoki bao were my favorites though! Service was fantastic too.

    Common Trope
    Tiffany D.

    Asian fusion take on dim sum with a fun, lively atmosphere! It's a great spot for date night. The bar is stunning and the wait staff were very friendly. Portions are pretty good and executed well. Some dishes were a tad salty but nothing too crazy. We got the filet o fish bao, lo bak go (turnip cake), pork braised ribs, colossal shrimp, and sago pudding. All of them we really enjoyed! 2-3 plates per person is sufficient. We also got a cocktail (Common Trope) - very fruit and sweet! Would definitely come back!

    Soy sauce noodles
    Jaquelin F.

    Such a lovely experience and the food did not disappoint!! Customer service was so welcoming and attentive. I was only a party of 2 so we were sat in the bar area. With that being said many workers were in front of us. However, the check did take a while to get to us despite my party being in front of the register. The inside was very lively and dim. It was loud (like all good places!) with chatter and laughter which added to the good vibes. The inside is definitely a plus! The food was bombbbbb!!!!!!! I was so hungry this day so maybe that's why it was so good. I got soy sauce fried noodles and they were delicious. My only complaint is that at times it felt too oily/greasy, especially the greens, which I didn't finish. You can't go wrong with their $3 bowl of rice!! It was yummy! I will definitely come back :D

    Drinks
    Melody C.

    Unique Asian style cocktails and they also serve chinese food! Make sure to make a reservation ahead of time as this place is extremely popular during rush hours. Great vibes to chat over a few drinks. Beautiful environment.

    Filet o Fish Bao
    Isha A.

    Okay wow!! I love the vibes here. The bar is stunning, I think next time I'd want to sit there. We started with the suan la chow show, which were these perfectly cooked pork wontons covered in chili crisps. So juicy, spicy, and delicious. Then we got the filet o fish bao, which was so unique! I definitely recommend this if you like fish and chips. The fried fish was perfectly cooked. My favorite item of the night was the red-braised pork ribs. The meat falls right off the bone and melts in your mouth. We got 2 drinks and neither of us were crazy about them but we will be back for food! Also, the service was great. All the food came out super quick.

    Colossal Ship, Filet O Fish Bao and Cucumber
    Christi L.

    Darling is such a cute spot in Cambridge! The atmosphere is beautiful and welcoming, and everything we had was delicious. The service was friendly and attentive, and the whole experience felt special without being overly formal. Definitely a place I'd recommend and make a reservation ahead of time. The bar was vibey but we sat at some of the seats. The bao, shrimp, and cucumber salad were all really tasty. The fish was still crispy and the shrimp perfectly cooked.

    Phoebe H.

    Made a reservation a few weeks in advance to come to Darling on a Friday night. I was so excited to try this place because it has a lot of great reviews. It has a satisfyingly short food menu, so we were able to order almost everything and share amongst the group. Fantastic and creative selection of cocktails as well. The parachute cocktail has a delicious taro foam on top. The crowd favorite were the fish fillet buns.

    Filet o fish
    Della S.

    I sadly never got to try Mary Chung's before it officially closed down, but have been pretty happy with Darling in its place! I was more impressed by Darling's cocktail selection than their food menu, but appreciate their homage to Mary Chung's through the suan la chow show on the menu (which also happens to be their best dish that I've tried). The food items come in small plates ($8-16). Two of us split four items which I thought would be not enough food, but I ended up being pretty full. Their cocktail menu supposedly changes every day but in the two times I visited, there have been quite a handful that reappeared. My favorite so far has been the "sweep the leg" ($17) which has a tomato that adds a lot of umami freshness. The "hk french toast" ($18) also has a fun, creamy, peanutty profile. It has been a couple of months since I last visited and I noticed that their online menu is a little different from what I have in my camera roll-- I will still write some of my impressions of the food, but there is a chance that things have improved. As I mentioned, the suan la chow show ($15) is quite good. The wontons swim in a vinegary, savory sauce with plenty of greens on top that add freshness. The wontons themselves are meaty with a wrapper that has a nice bite to it. I also tried the filet o fish bao ($15). It truly just tastes like a filet o fish from McDonalds, although the bun is steamed. The red-braised pork ribs ($17) are very tender and fall-off-the-bone! My only complaint is that I felt that the flavor profile was a bit one-dimensional. The meat was mostly just salty, with not many spices. Finally, I tried the soy sauce noodles ($14). I was super excited when this dish arrived at our table because it had such a smoky aroma, but the taste was unfortunately a bit one-dimensional like the ribs... mostly salty without much else going on, and very greasy. I would come back here to get more cocktails in a small group, with an order of suan la chow show to share!

    Alyssa C.

    New trendy spot in Central. Was excited that it's a modern spot with Chinese food and Hong Kong dishes! The decor was sleek, but the music was so loud it was difficult to maintain a conversation. Lo bak go: good texture and fun twist with mushrooms on top Filet-o-fish bao: probably my favorite of the night, the fish was flaky and well cooked and I actually liked the cheese slice, felt very nostalgic Soy sauce noodle: unexpectedly spicy, basic flavors Charred Chinese broccoli: decent, the hint of lemon was a nice Colossal shrimp: great flavor Drinks: Hope I Packed a Parachute: Taro foam was delicious!! Unique flavor and texture, unfortunately this drink got pretty sweet the more you drank Overall nice experience, but probably the only dish I would crave again is the filet-o-fish bao and drinks.

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    10 days ago

    Good portion size for sharing, surprisingly! Delish drinks. It is pretty loud inside so not a great place for serious conversation lol

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    Thank you very much Emylee!

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    Thanks for the kind words Andrew!

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    Ask the Community - Darling

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    We had reservations for 7:30, and when we got there, the place was decently busy - a few empty…read moretables here and there - so we were seated immediately. We ordered quickly after perusing the (rather short) menu, most of which was either small plates and cocktails . Our first plate was the hainan chicken arancini. I really liked the contrast in textures between the crispy exterior and the tender chicken and rice mix on the inside. Overall flavour was not bad, too, but I'm not sure that it was exactly good enough to merit the price point of $18. Next was the Xi'an street noodles, which was probably my favourite dish of the meal. The noodles were very well cooked - chewy but not too soft - and I loved the sauce, with the gentle peanut aroma on top of the various spices they used. One comment was that the chilli crisp, which was tasty, was very lacking (in amount) and as a consequence the dish was really not spicy at all. Finally we had the chilli crisp buffalo chicken. I was pleasantly surprised to find that the chicken was boneless (I was expecting something more like chicken wings), which made for very clean eating :) The buffalo sauce was nice (and perhaps a bit spicier than the aforementioned chilli crisp) and the chicken itself was very rich and juicy. Portion size was quite large too and overall I was very happy with this plate. For drinks we ordered the Jaded, which was a fun matcha-themed cocktail (even the marshmallow was matcha-flavoured) and a (spirit-free) cranberry limeade, which was surprisingly refreshing and sweet. Overall a yummy meal, but definitely very expensive. I would be interested to try some more of their cocktails, which seem very creative, but I'm not sure if I would be keen to come again primarily for the food. (To be fair, though, this is often the modus operandi of these restaurants that specialise in small plates and drinks )

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    4.6(28 reviews)
    1.2 mi

    both of my drinks were delicious!! super creative menu, especially the elly the elephant drink (my…read morefav). both were pretty light drinks if that's your vibe! wish they had more food options but great spot for a quick drink. service is good!

    My friend found this spot online and suggested we check it out, and I'm so glad we did. When we…read morearrived, I did not expect to find an entire courtyard filled with shops and restaurants tucked behind this little alleyway. It was such a cute hidden area, and I was already excited before we even got to the place. We headed upstairs into the bar, and the vibe was perfect. It's small, cozy, dimly lit, with vibey music playing. Since it was our first time, we were a little confused at first, but the waiter was super kind and walked us through everything. I ordered the Elly the Elephant and my friend got the Laughing Gull, and we both really enjoyed our drinks. One thing I thought was really nice is that they allow you to grab food from the surrounding restaurants and bring it in to eat there. We didn't end up doing that, but we did get the charcuterie board they had. It came with cheeses, crackers, and some fruit, and you can add meats for $10, which we opted out for. I will say I was a little disappointed by the fruit portion. The menu mentioned fresh fruit, so I expected more than three thin orange slices and one sliced strawberry. HOWEVER, when I asked for more strawberries, our waiter kindly brought out a whole bowl for me, which I really appreciated. We stayed for about two hours, and as the night went on the place definitely got more crowded, so we headed out. Overall, this is such a cute and cozy cocktail bar. I'll definitely be back when the weather is warmer to try the other drinks and restaurants in the market.

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    4.1(387 reviews)
    0.0 miCentral Square
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    Food - 2/5 Service - 5/5…read more Ambiance - 4.5/5 Price point: Dine Out (3 courses) + tax/tip/kitchen appreciation fee = $60-80 per person (latter if you get a drink) We came here on Friday night for Dine Out week! This was our first time at Viale and restaurant week is always a good way to try somewhere new. Unfortunately our party of 3 all agreed Viale was a miss, especially for the price point. I ordered the salmon crudo, swordfish, and tiramisu. The salmon in the crudo was fresh as was the avocado, but it felt bland and like it was missing multiple ingredients - salt? Citrus? My friend said the sauce with the fried cauliflower she ordered didn't pair well with the cauliflower. The mains were the strong point of the meal - my swordfish was cooked well but still felt like it was missing something and I desperately wanted to ask for a lemon wedge but didn't get the opportunity to. My friend said her chicken parm was very good and my other friend said her crab risotto was decent and better than the salmon crudo. However, the desserts were once again disappointing like the starters. The lemon cheesecake was OK and the berry compote was my friend's favorite part - she ate that and left the rest. My friend's panna cotta was bland and the hazelnuts on it tasted stale or not prepared properly. My tiramisu was soggy and barely had the cream layer - sadly one of the worst tiramisus I've ever had at a formal dining restaurant. The service was a little slow but overall very good. Our server Marcelo was very good at checking in and keeping our water glasses full. There was complimentary bread which I really appreciated while waiting for the dishes. The ambiance was nice! We chose to sit inside for the AC, but I wish we'd chosen to sit outside because the inside was a little loud and we were struggling to hear at some points. This got better later in the evening when the restaurant was less full. All in all, it was an interesting experience. But the disappointing food means I won't be back and couldn't give this place more than 3 stars, especially when there are plenty of other restaurants in the Central area to try that can probably do better.

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    Fallow Kin

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    4.0(26 reviews)
    0.1 mi

    We celebrated our anniversary at Fallow Kin and had an amazing time. The space is beautiful and…read morebright. The food was delicious. The staff was attentive and made our night feel special. My husband and I don't get out often together anymore, so any night out is rare (and reserved for celebrating an occasion). My point is, we are usually just happy to be out (sans kids) and it's special for that reason. However, Fallow Kin went beyond just being a good meal and made it feel very special to us. Although the food was great and veggies were the star! Our favorite was the potato. It sounds so unassuming, but was an incredible mix of textures (crispy potato, creamy egg yolk). The squid ink pasta was also delightful. I just wish we had more room to try more dishes. Thank you for a memorable night and reminding me that dining out is a whole experience!

    We had a very mixed experience at Fallow Kin. The positives: they have a large mocktail menu, the…read moreatmosphere is great, location is great with good street parking, the service was fabulous and I love how they use local farms and ingredients. The thing that really brought it down were the flavors. We just weren't impressed and everything was bland. We felt that the dishes were more concerned about being "cute" (like tomatoes 3 ways) instead of doing things that actually went together to make a great dish. The pork was fine, but extremely standard for $50. And the broccoli for $20 was flavorless (couldn't taste the burnt onion or miso at all). The fried green tomatoes were also sitting in a bed of wet tomatoes which made it lose its crunch.

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