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Oak Bistro

4.7 (146 reviews)
Open • 11:00 am - 2:00 AM (Next day)
Updated 2 months ago

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What a nice birthday touch
Willie R.

I popped in here for lunch, and the first thing to know is that everything smells delicious in here! I walked in and it was like stepping into an autumnal bouquet. Even the bathroom smells fantastic. They were very sweet to have prepared my table with a "happy birthday" tent card with my name. What a sweet touch! I started off with the blueberry cornbread and what I have to say is: Why don't more people do cornbread like this? The butter with the fruit and the flaky cornbread...magnifique. I had the fried chicken with polenta?? It was fried nicely and the accompanying arugula salad was simple yet refreshing. Super nice server, very willing to accommodate my allergies. I wish I had discovered this place earlier!

Potato Pave
Shannon R.

The potato pave was the winner! Very creamy, cheesy, umami, delicious! The street corn and fried oysters were also quite nice. The pasta was okay, but compared to other places in the region the texture was a bit lackluster. All around, pretty good! Would recommend.

Ambiance
Katie K.

I liked this spot. The service was quick, the ambiance was cute, and the appetizers were great. I ended up sticking with just apps because the rest of the menu wasn't really calling me, but what I did eat was very good!

Settle In. I dig it...
Adam H.

Most excellent Yelp find! I am still not sure why it wasn't packed the day we visited. I don't know if it's new or if it's unpopular or what it could be, because this place is great! Everything and everyone we encountered were just lovely! Our server was a delight. Slightly shy and a bit pensive at first. She opened up as we interacted. The interior is beautifully decorated. Interior design was spot on to me and the atmosphere was warm and cozy. Bravo! Why is it empty?? Restaurant business if tough man! Here sits a great place and no one is there. I really hope they kill it at night as our visit was at lunch. I absolutely loved my sandwich and think about it often still to this day. Beautifully grilled and crunchy, with a great beefy/oniony taste. The au jus was rich and flavorful and oh so good. Fries were fresh and also banging as well. C's dish of the thousand layers of really thin potato slices was probably the coolest thing we had to eat on our trip to the northeast. Wonderful dish with an excellent presentation! The piles of pecorino were an instant swoon. Very time consuming dish to prepare well. I applaud them for having it on the menu. All in all, a total memory maker kind of place that I do hope to return to someday. Until then, take care and keep up the good work! '26 - 10

10 oz prime grilled bavette steak
Sophia G.

One of the best restaurants I've been to in Cambridge! Great menu and with a good amount of vegatarian options for our other friends as well. My friends and I shared the pate which was on the specials (came with a balsamic reduction and figs) and the steak. Both were phenomenal. The ambience inside is great - warm and cozy, with the volume of the music being perfectly right in the middle (not too loud, not too quiet). Service is great and everyone is friendly. Will most definitely be back and will be recommending to friends and family.

Cute holiday decor
Rosa C.

Came here on a weekday for lunch before we headed to the airport. There was a private parking lot about 3 min walking distance so parking was super easy. Walking inside, the decor was super pretty and modern with plenty of holiday flair. We were seated quickly and the restaurant was not busy. We ordered the fried potato, the short rib appetizer, steak sandwich, mussel and fries, and the risotto. Everything was delicious and the dusting of cheese was incredibly liberal (which I loved). I'm from out of town, but the next time I'm in Cambridge I'd def come back!

Short rib pasta
Regina L.

We came here for lunch/brunch on a Saturday and it wasn't too crowded so we got seated right away. The service was pretty fast and the food was good. We split the clam chowder, which is so good on a cold day. The steak sandwich was alright, I would have preferred steak slices rather than shaved steak. I enjoyed the short rib pasta.

Seared Sea Scallops
Claire C.

All the food we had was good. I got the scallops and they were fresh and cooked perfectly, and the butternut squash purée was so good to pair with scallops. The arugula salad was a refreshing start, i liked the citricy of the dressing. Overall, good food, but the staff served us that day was not so friendly.

French toast
Kayla L.

Came on a Saturday brunch with with a reservation. They are so sweet as they have made placeholder names on our tables which is a nice touch. The service is attentive and very friendly. We got French toast and the egg Benedict. I have to said I'm super impressed by the French toast, it's so delicious! Same for the egg Benedict and the potato pieces are chunky and crunchy -personal preference to have it smaller but it's still good! Love the decoration and it's very cozy to come here with a big group of friends or a date!

Dil S.

Exceptional restaurant, perfect for a date. Friendly service and incredibly tasty bites of croquette, potato pave, risotto, and steak sandwich. Great creative fall cocktails as well.

Pappardelle short rib ragu. A table favorute

Our best meal in Boston. Everything was delicious, and though from the pictures they looked similar, the flavors were all unique. Our whole family loved all the dishes. Service was excellent, and restaurany was nicely decorated. Highly recommend!

Short Ribs Eggs Benedict.
Emma G.

This was a Boston highlight for me this time around. My top-tier chum who literally went to the school of hospitality and I stopped by last Saturday for brunch after a very nippy walk on the other side of Cambridge. I required warmth and sustenance, both of which were delivered in droves. It was pretty packed when we came in around 2ish but we were immediately seated at a high-top table near the bar to begin increasing our body temperatures and consuming calories. In what's becoming a bit of a trip tradition, we decided to go a little bougie and get an edgy mimosa situation. Oak Bistro had a flight option in the $55 range where you got a bottle of champagne and I think three or four juice options to mix it with. Not a bad deal. Based on what we sampled, I don't see a reason for them to get too creative here - dance with the one you brought, right? In this case, orange juice. There was a berry-flavored one that wasn't bad but both of us kept relying on the mainstay orange juice. One of them was a cider that just didn't hit at all, and I'd remove that from the flight options. It flat out doesn't jive with the champagne. But honestly, that cider was the only miss of the adventure in my book. I'd built up an appetite braving the New England wind gusts, so it felt appropriate to go straight to the Benedict section. It's one of my favorite brunch entrees but I especially like it when it's not the dictionary definition version, aka with Canadian bacon. This was a very solid alternative, featuring short rib. Delicious and really hit the spot. The short ribs themselves were a LITTLE dry but I think it cancelled out with the hollandaise sauce. The home fries were great too, perfectly cooked and seasoned. A very solid dish in my view. My chum was tepid on them, but we will respectfully agree to disagree. The service was fine from what I recall. We were in a "good" area in that respect, in that we were pretty visible and not tucked away in a corner, so our waitress came by fairly regularly. We weren't on the clock so if the visits were more on the infrequent side, it wasn't noticed. The high-top tables ARE a little small especially given the plate sizes - we had two entrees and a mimosa flight and it was a very tight squeeze. If they have the ability to replace those with ones that provide more space to play around with, I'd do it. Was this mind-blowing/off the charts? No, but it was very solid and you take that as a win.

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Great experience from service to food. Comfortable environment and quiet enough for conversation

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Sarma - Zucchini fritters - incredible flavors, highly recommend

Sarma

4.4(1.4k reviews)
1.0 mi
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Having heard from several people that I needed to go to Sarma, I was so glad to have snagged a…read morereservation! When making one, be sure to go online as soon as reservations open at 10AM for reservations 30 days in advance. As expected, the food was some of the best I have ever had in my life. Everything had amazing textures and flavors; some of our favorites were the squash fritters and the octopus Slovaki. In terms of ambiance, Sarma is a beautifully decorated space with lovely, kind staff. I also appreciated that they nicely spaced the dishes so we could spend time enjoying the food and each other's company. Therefore, Sarma is a must-try; I know I will be back many times!

Simply divine and excellent, no words honestly…read more Just minutes away from Gilman Square is Sarma, which holds some of the best Turkish and Mediterranean style food that I've had in my life. They do a unique, fusion-y variety of small plates that are great to share with friends and family. Service is wonderful. Their menu often changes, but there are a few things that are consistent. Their infamous black sea cornbread deserves all the hype. The avocado muhammara is excellent and creamy, paired well with the burrata. Love their harissa barbecue duck skewer. The fried chicken that comes around during the night is also solid. Other dishes that I love that I'm not sure are year-round: Asian pear salad, scallop crisp, and lentil nachos. I think Sarma can be a bit inconsistent at times. I've had very salty brussels sprouts and pastitsio before.

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Sarma - Douggy, our bartender/waiter

Douggy, our bartender/waiter

Sarma - Sugarsnaps - wonderfully fresh, lovely textures

Sugarsnaps - wonderfully fresh, lovely textures

Sarma - Tacos

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La Brasa - Beet salad

La Brasa

3.6(394 reviews)
1.2 mi
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Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

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La Brasa
La Brasa - Deviled eggs

Deviled eggs

La Brasa - Cured salmon tostada

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Cured salmon tostada

Highland Kitchen - Blackened Catfish Po'Boy, Spicy Jambalaya

Highland Kitchen

4.2(1.3k reviews)
1.0 mi
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So I've been going to this place since it first opened my father Reggie was a bartender at the blue…read moreroom, and I believe the original owner was one of the chefs there that was working with him and we would go in there all the time and it's always been great and I've been away from the area for a long time and I've recently come back and my girlfriend was trying to plan a great dinner for me knowing my favorite thing is bread pudding This unbelievable banana bread bread pudding they have on their menu is phenomenal. I got it as an appetizer. It was so good then we got the steak tips that came with fries and a Caesar salad we also got crabcakes for dinner steak was cooked perfectly. Had a great taste fries were good. Good amount of salad. My girlfriend got the crabcakes. Also good and then we got the peach and blueberry crisp for dessert which was also phenomenal. I would definitely recommend this to anyone they had some other things on the menu that I definitely wanted to try. They had a barbecue shrimp appetizer and a swordfish dish as a special as well was really packed but we still got in and got seated right away. great ambience, even though it was loud and busy could still hear my girlfriend perfectly great place for a date night great place to go and get a meal by yourself or just get a drink at the bar all the staff was very attentive constantly refill in the water asking if we need anything offering great suggestions.

What a great place! Our family was looking for a place for dinner after moving our daughter into…read moreher new home. This neighborhood pub was in the area. It had a fun vibe, specials written on a large chalkboard and great food. We started with margaritas and a gimlet at the bar, delicious! Dinner we had the special tomato salad, wow this was amazing. It tasted like fresh summer on my plate. I had the jambalaya . My daughter had the buffalo fried chicken sandwich, she said it had a kick and was very good. I would go again if in the area.

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Highland Kitchen
Highland Kitchen
Highland Kitchen - Dah BAR!

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Dah BAR!

Sauce Burgers

Sauce Burgers

3.1(9 reviews)
2.0 mi•West End

Didn't have much time for lunch so took a short walk from the office to Hub Hall. Sauce Burgers is…read morethe only burger specific place in the food court and looked interesting so I gave it a shot. Only one person working at 11:45 on a Monday morning, but she was doing a great job of running the grill and register. Ordered the Double Team (2 patties with extra cheese) burger, a side of fries, and a can of Diet Coke. The burger was cooked to medium-well, but was very dry. No sauce or toppings other than the cheese. The bun may have had butter on it but not much. It was a hard burger to get down because of the lack of moisture and didn't have any standout flavors. Cheese had no flavor at all. Fries were cooked well but just average in taste with nothing standing out. $30.16 including tax and tip for a dry burger doesn't make me want to go back. If I have to eat in Hub Hall again I'll try somewhere else.

Wow! We hadn't been to Sauce Burgers in a while because of relocation. We went today and boy did it…read moreremind me why we love it so much! Best burgers in the city! The buns are beautiful, the beef cooked perfectly, and no matter which burger you choose, you cannot go wrong! The fries are also right up there as some of the best in Boston! Cooked golden brown with a perfect ratio of salt! And the Manager, Orlando, treats you like a VIP, no matter who you are! He makes every single person feel so so welcome! THANK YOU Orlando for another amazing experience at Sauce, Burgers!

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Sauce Burgers - Best worker guy ever!!!!!!

Best worker guy ever!!!!!!

Sauce Burgers - Double smash BEC BURGER

Double smash BEC BURGER

Sauce Burgers - Menu

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Menu

Oak Bistro - newamerican - Updated October 2026

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