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Casa Portugal

3.8 (283 reviews)
ModerateSeafood, Portuguese
Open • 11:30 am - 10:00 pm
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Casa Portugal Photos

CASA PORTUGAL ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Casa Portugal

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Pastel de Nata
Ying X.

The area around Inman Square is a Portuguese-speaking community, and this restaurant, opened in 1975, was where I tried Portuguese cuisine for the first time. Bacalhau á Braz: The legendary national dish of Portugal, and the portion was very generous. The seasoning was classic European: olive oil, salt, and black pepper. The egg was the absolute star, followed by cod and shredded potatoes. The onions were barely noticeable. Together they constructed a soft and tender texture. Tasting the cod separately, it seemed to have been lightly marinated; it was so tender and almost melted in my mouth, with no fishy taste. However, for me, this dish was a bit too salty and oily (so better with rice...), so the accompanying Italian sauce in the salad was exceptionally refreshing and delicious! (Although having an American sauce called "Italian" in a Portuguese restaurant sounds rather weird...) Pastel de Nata: Authentic Portuguese egg tarts. The waiter would kindly ask if you want cinnamon on top. Although I don't like cinnamon desserts in America, I still wanted to try the authentic Portuguese one, and it was a pleasant surprise! The cinnamon was predominantly sweet, while the herbal flavor was mild; the filling was delicate and creamy, slightly runny, and the egg, milk, and sugar were all very rich. Most importantly, the tarts were piping hot from the oven, making them not only more fragrant but also perfect for winter. Table Bread: The butter in small box felt a bit cheap, but the bread itself was truly excellent! The crust was rough yet textured, the inside soft and chewy, with a rich wheat aroma. P.S. I wonder if the elderly gentleman in the restaurant was just a waiter, or actually the owner? Although it was just a small restaurant with relatively few customers (I was the only one there when I ate), he was still impeccably dressed in a spotless white shirt. I love this sense of ritual in taking one's work and life seriously; the world should have been like this. The restaurant was broadcasting a Sporting CP's football match live... as a Portugal team fan, it seems I've inexplicably found a great place to watch the coming World Cup.

Camarão de Aperitivo
Jerrick C.

Solid Portuguese food in an intimate, down to earth setting with decent prices and fast service. Came tonight for dinner and was able to get a table right away. I got the asparagus soup to start: creamy and well balanced. Also the shrimp appetizer has a to-die-for garlic sauce. Then for dinner got the pork chop special which had a zingy garlic sauce and came with potatoes and rice. The pork was a little over cooked but the dish was quite good. Also, the service here is suuuuper fast! For dessert I got the poached pear and natas do ceu. The pear is served whole and cold in a red wine sauce. I'd never had natas do ceu before, it's basically layers of crushed cookies, whipped cream, and custard. It was really god but not my favorite dessert. I'd definitely come back. For the quality and quantity of food you can't beat the prices! Food: 4/5 Service: 5/5 Atmosphere: 4/5 Price: 6/5

Wine menu
Jason C.

Woah! What an experience. This food was absolutely delicious! We had the veal and octopus special. The flavor was packed in and it was cooked to perfection! One of the top places visited in 2025 for me food wise. It's within the top 3! The service and ambiance of the place was great. It was busy after we arrived, there was no wait for us but people did have to wait. It's worth the wait. I will return!! If you are in the area looking for dinner. Stop in!!

The food here is excellent. Every time I come in for lunch or dinner the service is excellent. everyone is so helpful. This place is excellent for lunch or dinner if you like traditional Portuguese food.

Recommend this wine.
Robin K.

VERY AUTHENTIC, REASONABLY PRICED, DELICIOUS FOOD, STELLAR SERVICE. I visited Porto, Portugal in 2022. It was the best trip I have ever gone on, (and I travel as a mariner for a living). Seeing this restaurant on yelp I was like I must go! (I low key am trying to plant seeds in my husbands brain so that we can go back but this time together). This restaurant was a replica of the restaurant in Portugal. The staff were so friendly and attentive. My water glass never ever went below half way. The prices were so reasonable. $30 for a bottle of wine (and it was sooooooo good). Big portions at a good price. The olive oil, let's talk about the olive oil they served. I meant to ask them where they source it from because it was such a good dipping and cooking olive oil (and I brought home olive oil from Crete, Greece during olive oil season. This taste was different and just as good, used beautifully with the dish). The atmosphere was amazing! The painted plates and mural tiles on the wall, the tiles on the bar. It felt warm and like a close family really took pride in their restaurant. So recommend.

Caldeirada a portuguesa
Lena L.

Came in late Sunday afternoon and was recommended this dish. Seafood fresh and sauce amazing, came with rice and chips on the side

The most delicious Carne de Porco á Alentejana -  One of my favorite pork dishes they have. Incredibly tasty.
Carlos C.

I have been to many Portuguese restaurants, I think this is top 3 for sure. Unassuming place that delivers a very nice atmosphere with very tasty and consistent experience (that combination is getting harder to find). Highly recommended if you like Portuguese food. If you never had Portuguese food, come visit for one of the very best around.

Clams
Christine V.

Absolutely amazing! The best. . Food was delivered. Service was great. Can't wait to go back.

Polvo a Lagaerio
Elsie A.

Polvo Lagaerio was delicious as always , the staff is attentive and azulejos on the walls , inviting , authentic Portuguese food!!! It's feels like home

Joy Q.

This place never disappoints!! Fair price, amazing food, friendly service, and awesome vibes! My favorite was the beans, shrimps, and any veal dish (sometimes only available as daily specials)

Grilled Octopus
Calvin S.

3.5/5, +.5 for service It's not everyday when I have Portuguese food. After having so many seafood lunches and dinners, I suggested to my parents that we try something different, and this place came up in my searches for hidden gems. Ambiance isn't much here, but given the prices I can see why. Very affordable, and feels more like home style cooking as opposed to Instagram-style foodie cuisine. One of their specials that night when I went was the grilled octopus, so I went for that. The octopus was extremely tender, easy to cut and easy to chew. I was pleasantly surprised by it and really enjoyed it! For under $30 I cannot complain about it at all. My parents had the "Caldeirada á Portuguêsa", a seafood medley in a red sauce. It wasn't bad, but the red sauce was lacking and the seafood medley didn't have much flavour. I guess if the intent here was healthy homestyle cooking it does its job. I added a mango mousse for dessert. It was delicious! There's some other options that seemed appetizing too. Service was good here, the servers might seem slightly brash but they're knowledgeable and will recommend choices on what to order. I'd say a 4-star rating is reasonable especially given the price point; it's not everyday I get to have Portuguese food!

Lamb. Hops @ Casa
Edward M.

Very authentic Portuguese restaurant. Lamb chops were some of the best I've ever had truly.

Mango mousse
Madow N.

Charming little place with lots of variety on the menu. I'm not super familiar with Portuguese food, but compared to previous times I've had it, this place stacks up fairly well. The seafood dish was not as flavorful as I'd hoped - didn't seem like it was seasoned with anything other than salt and big bits of garlic in the broth. I didn't care for the mussels - they were extremely chewy. The desserts were pretty good though - no complaints there. Prices are very reasonable, especially for the seafood dishes. Service was quick and efficient. The decor is colorful and inviting. The bathroom was clean. Only street parking available and It took about 10 minutes to find on a Sunday afternoon. Wish I could give it a better rating based on the service but I was underwhelmed by the entrees.

Caldeirada á Portuguêsa

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Food is delicious. Service is perfect. I find the staff to be very helpful Octopus salad is the best. Chocolate mousse is delicious

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6 months ago

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10 months ago

Delicious specials! Perfect blend of flavors. Very yummy in my tummy. Would recommend to anyone looking for friendly service and good vibes.

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3 years ago

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6 months ago

Wonderful meal ,excellent portions, nice atmosphere . As good as any I been to in Portugal .

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1 year ago

Lobster mushy prices on menu incorrect and they didn't acknowledge our special occasion. Would not return

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9 months ago

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5 years ago

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2 years ago

Fantastic food and service. We had the sea bream and octopus, both of which were great.

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2 years ago

We've eaten here many times; we love the bacalhau (it's the real deal)! Also love the decor of Portuguese painted tiles.

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How can you say no to fresh & authentic?? This place is a must if you're in the Cambridge/Somerville area!!

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Neptune Oyster - Mussels

Neptune Oyster

4.2(6.8k reviews)
2.2 mi•North End
•$$$

Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

Photos
Neptune Oyster - One of the few lines worth standing in + oysters of the day

One of the few lines worth standing in + oysters of the day

Neptune Oyster - Monday - Lobster Spaghettini

Monday - Lobster Spaghettini

Neptune Oyster - Woodbury Littleneck Clams

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Woodbury Littleneck Clams

The Daily Catch

The Daily Catch

4.1(2k reviews)
2.3 mi•North End
•$$$

My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

Very trendy space, slightly moody but bright enough. Great…read morefresh seafood and servers who will help make recommendations which is always nice! Yummy complimentary table bread. LOVED the spicy martini Just a little pricy but it comes with the area!

Photos
The Daily Catch - Kitchen

Kitchen

The Daily Catch - Fried Calamari

Fried Calamari

The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

The Daily Catch - Squid ink pasta

The Daily Catch

4.0(242 reviews)
2.5 mi•North End
•$$$

I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

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The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

Indoor Dining Room and Bar at The Daily Catch Waterfront

The Daily Catch
The Daily Catch

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The Tip Tap Room - AVOCADO TOAST with a poached egg

The Tip Tap Room

4.0(856 reviews)
1.9 mi•Beacon Hill
•$$

The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

Photos
The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

The Tip Tap Room - Tofu Tips

Tofu Tips

The Tip Tap Room

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Casa Portugal - seafood - Updated October 2026

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