Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

Staff was friendly and offered great reca…read more Lobster Roe Pasta with Lobster meat . Worth the $$$. GET IT!!!!! Ribs were super tender. Salmon neck could've used more char but still good. Tuna poke fresh. Matcha ice cream was nice.

Judy's Bay is super cozy and homey, a hole in the wall izakaya joint compared to your run of the…read moremill sushi restaurant in Cambridge. A few of the things we ordered blew me away, though I will say the price point for every dish was very steep (a tad incongruous with the atmosphere) and the portions not large. What I'd get again: 1. Toro nori bowl - fun to assemble on your own and a very, very generous amount of fatty tuna. We made the mistake of ordering this AND two orders of the toro temaki handrolls, not realizing we were going massively overboard with the fatty tuna. 2. Chicken wings - beautiful roasted soy sauce flavor. I could have eaten more of these. 3. Pork katsu - I'm not a pork fan but I loved the light crisp on this. 4. Cabbage salad - very crunchy and refreshing in the summer. What I'd skip: 1. The lobster roe pasta - not bad, especially with the lobster chunks, but nothing about the noodles themselves stood out and the primary flavor of the sauce was butter. For almost $50, this one missed the mark for me, especially since it's the restaurant's specialty dish. 2. Oyster mushrooms - my husband raved about this dish, while I found it too heavy on the salt and oil and needed a longer blot. 3. Black sesame ice cream sundae - meh for $14, just a large scoop of ice cream that you can find anywhere else and the toppings of red bean and strawberries didn't add much. The presentation was also a little sloppy, with all of the food pushed to just one side of the bowl. Parking: Very challenging, almost all permit only spots. If you go a bit further down the street in the opposite direction of Central, you'll find a cluster of meter spots that are free after 6pm.

If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

Went to this restaurant as in walking distance in Brookline. This is an apparently elevated Indian…read morefood restaurant. The food was interesting, the saag was blended to smoother creamy sauce with a hint of mushroom or truffle which was unexpected. The food was generally too spicy hot for mild. We are glad we didn't order spicier. naan was delicious. Salad was huge - enough for four to six people. Food tasted good. Good presentation. Staff could work on clearing plates earlier or using smaller plates. The table was absolutely cluttered unnecessarily. A few things stood out as questionable. Our waiter seemed a little spacy. Order didn't go in on time and then also forgot details. So maybe our food was spicier bc he forgot that we ordered mild. Also, I noticed water dripping from the kitchen ceiling and this kind of took away my appetite. Staff very apologetic for delays in our food order.

Walked in on a Thursday 7p, and it looked busy with a few tables open. This establishment clearly…read moredisplays a sign restricting guests to 70min. Street-side metered parking is easily accessible, and you are just steps from the Avon Hill mansions! Vibe: relatively casual with bar, dining, and outdoor seating options. promptly greeted, seated, and served. Food 4.5/5: - I applaud them for their ingenuity integrating Thai flavors into American fare! Everything was very accessible. - I had the crispy basil burger ($20): minimally spicy, perfectly juicy, nice runny egg, not overpowering in flavor but just what I was hoping for, would get again - my friend had the massaman curry burger ($20) which had more cinnamon than I was expecting; solid burger but not genuinely massaman flavored - we shared the larb parmesan fries ($12): great potato fries with spicy larb sauce, but not anything to dream about - real star of the night was the mango sticky rice sundae ($13): I've had my fair share of these; and this was among the most satisfying ones I've had We didn't get drinks, but they looked incredible. In short, if you're looking for a good, $20 burger with a Thai twist or a delicious mango sticky rice in a casual atmosphere, Black Ruby has got you!

When I was walking into my reservation for 7:15pm there was a long line of people waiting outside…read more(like 10-12). I was looking to go here for a while and thanks to my friend Erin, it came back into my radar. It's giving sleek but with character. Visually reminds me of the design of Krasi.The servers really are on your butt when it comes to ordering and everything to the point where I was like can yall chill please lol. In the first 10 minutes we were there, I swear they came to the table like 3-5 times. They are really trying to get people in and out which I get but maybe be a little less obvious about it. Otherwise, service was respectful and nice. The presentation of the drinks was also really nice. I got a pink float and that was like strawberry milk with a nice scoop of ice cream. It was so fun and childish I made sure to have every single sip. The person next to me even asked what I got. My friend got the thai martini and she said it was delicious and couldn't taste the alcohol which for her is dangerous lol. The burgers, which are what they are known for, were a site to see indeed. For the curry burger it essentially is a pool of curry with a split in half burgers sitting in it. I was afraid that the buns would be soggy and to my surprise it wasn't and was delicious with this nice mini crunch from the topping. I actually preferred my burger which was a Big Crunch and juicy with pickled mustard greens. I also realized my burger had curry sauce in it too. Special mention to the scallion fries, what came out was not what I expected but it was one of my favorites. We got two things listed as spicy on the menu but did not taste spicy above a level 1 or 2. In addition, the menu online does not list their drinks lol so make sure to look at the last page for dessert and the milk floats. The restaurant is right in Porter Square where there are also SO MANY other great options but would go again for food and fun drinks. Atmosphere 8 Food 8 Service 7 Thai Tea martini Pink milk float Scallion fries Mussels in red curry rice wine Khao soi burger Massaman burger

TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

The food was average, but finding Xinjiang cuisine in Boston is quite a treat!…read more Laghman過油肉拌麵: The beef was acceptable, quite tender, but a bit dry overall. The noodles were either soaked in the sauce for too long or poorly made; they were overly soft and mushy, lacking any texture. Samosa烤包子: Beef filling, the seasoning was quite authentic, similar to what I've had in Xinjiang. The crust was somewhat like a croissant, with many thin, flaky layers. Although not authentic, the taste was still pretty good!