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    Kush By Saba

    5.0 (12 reviews)
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    The trio of dips was delicious! For the entree I had the chicken dish with rice and it was perfectly seasoned. Would definitely recommend.

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    Review Highlights - Kush By Saba

    “Our favorites were the Zatar and Lemon Grilled Shrimp, Halloumi Crunch Salad, Lamb Merguez Crumble Mac'n'Cheese and the Harissa Brown Sugar Braised Beef .”

    Mentioned in 2 reviews

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    Sarma - Zucchini fritters - incredible flavors, highly recommend

    Sarma

    4.4(1.4k reviews)
    0.6 mi
    •$$$$

    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    Sarma is a very popular tapas style restaurant located in Somerville, MA. The restaurant is booked…read morefar out by about a month. I kept checking daily for cancelations and signing up and after a few missed opening, I was lucky to snatch a reservation that opened up due to cancellation. This was a restaurant that my husband had wanted to try so I was diligently checking for cancelation before his surgery. We were so lucky to go just before he had surgery with the children. The restaurant does not have parking, however there is street parking. The vibe was lively and the staff were amazing during our visit. We tried a number of dishes but hands down my two favorite was the Black Sea cornbread and the fried chicken. I would totally order these again in a subsequent visit. You can let the waitress who serve you know that you want the fried chicken as it is not on the menu for ordering. The children enjoyed their lamb kothe sliders. We tried the warm gyro bread and the avocado muhummara. I think for a first time, it was worth getting. If visiting a second time, I would try something else though. Same for the octopus souvlaki, would try only once. The Tunisian brik tacos, which has tuna, was slightly on the salty side. We actually didn't finish this as well as the Brussels sprout bravas. Key takeaway, book a reservation but also check back for cancellations because they do turn up and you can sign up for emails to be notified of cancellations. Service and atmosphere are great. The cornbread and fried chicken are musts!!! See my pictures.

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    Sarma - Douggy, our bartender/waiter

    Douggy, our bartender/waiter

    Sarma - Sugarsnaps - wonderfully fresh, lovely textures

    Sugarsnaps - wonderfully fresh, lovely textures

    Sarma - Tacos

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    Tacos

    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(2k reviews)
    0.7 mi•Inman Square
    •$$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Kush By Saba - mediterranean - Updated September 2026

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