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    Tarboosh

    4.4 (111 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Tarboosh Photos

    TARBOOSH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tarboosh

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    Chicken Shawarma Plate
    Lindsay M.

    Tried the falafel wrap recently - I'm convinced it's the best falafel in America! Wonderful family owned business.

    Blue B.

    This. Garlic. Sauce. It's whipped. It's fluffy. It's the purest garlic sauce I have ever had. It goes on everything. The shawarma is good. The garlic sauce makes it amazing. The falafel is good. The garlic sauce takes it to terrific. The flatbread options are fantastic. They do pizza, but it's the Manakish that I would kill for. Get the za'atar. Heck, GET THE NUTELLA. Yeah, that's right, they do a dessert Manakish. They lay it on there. It comes out hot like the best fried dough from the county fair except EVEN BETTER because it's crispy and baked and would probably even be good for you if there wasn't like a one-inch thick layer of chocolate hazelnut spread on top of it melting into the best mouth lava of your sorry life. It's worth every second of searing pain. Also get some Vimto. This stuff tastes like a condensed Shirley Temple. I wrote this review on Vimto. Take a can to go and mix it with vodka or silver tequila for a dang good time.

    Za'atar Manakish
    Helen L.

    I cannot say enough god things about Tarboosh. It is a hole in the wall in the best way. They have about 6 tables inside and a great takeout business i which os connected to multiple apps. The people working there are so nice, it really seems like a family owned business. They have plenty of veggie options. I usually get falafel and tabouleh. And the zaatar manakish is amazing! After spending months in Lebanon this was the one place I found authentic flavors when I came back to Boston.

    Chicken Shawarma Plate with rice and Garlic sauce
    Jillian M.

    Best Turkish style food I've had in the city. This quaint restaurant offers delightful staff and many incredible food options. We were greeted by Modi who was very helpful, answering all our questions and making recommendations. Our group ordered chicken and beef shawarma, veggie falafel, Knafeh, and baklava. Every meal was made to order, and so tasty! They really put extra effort into the seasoning and quality of the food. That being said it is small scale dining, so only a few tables and you will be eating with plastic silverware. Don't let that fool you, the food tastes as if it were a fine dining experience. The menu is moderately priced for the portion size, we had plenty of leftovers. The Knafeh has to be ordered an hour or so in advance, and definitely worth planning ahead for.

    Chicken kabob sandwich (listed at $7.50, but I paid $9.56 April 2015)
    Logan D.

    I stopped by today to use some of my LoopedIn cash at a new place and was intrigued by the menu as it was pretty minimalistic (main staples are pizza, shawarma, and kabobs). I thought it was odd I couldn't find the menu online ahead of tim, but I always admire places that do a small amount of things well, so I had high hopes. I ordered a chicken kabob sandwich, listed at $7.50 and waited around 10-15 minutes for it to be prepared. The man behind the counter asked what I wanted on it and I said "whatever it comes with," but he then asked if I wanted lettuce so I asked for lettuce and peppers if possible. I also asked for tomatoes, but he said that they were not included. I was a bit irked when my total ended up being $9.56 (nowhere near $7.50). The sandwich was actually a roll up and included chicken, peppers, lettuce, French fries (??) and some thick white sauce that looked like ricotta cheese (possibly Tzatziki sauce?) The sandwich was a good size--2 meals--but the chicken was dry. The peppers were limp (versus crisp), and the sauce had that very odd consistency. The pita was good and the fries (while a big surprise) had good flavor. I wouldn't jump to come back, although the man was very nice and apologetic for the delays. TIP: Be careful paying with LoopedIn as I don't think many of the staff are trained to use it.

    Mediterranean Pizza. Humus under the sauce.  Was so so
    Sam K.

    The Reviews don't live up to the Hype. I wanted to try this new restaurant out for months. The other day I finally got my chance. A few things before I start: The Pizza Prices are really expensive here. A medium pizza is like 15-17 dollars and a large is 19.99 or higher depending. They are regular pizza sizes, large being a 16" , Medium 14", small, 10". They dont wear gloves when cooking the food, everything is made with their bare hands. Ingredients come out of buckets and bags. Although they did cut up a Fresh tomato and Onion. They put Hummus under the sauce of the Pizza. - not a bad thing just an FYI as its not written on the board. I walked inside and there was already a Muslim family eating, good to see customers. So The guy behind the counter says "Yes, my friend" but very low. I said I would like a Medium Mediterranean Pizza with chicken on it. He stared blankly at me and again with a very low insecure voice says something I cannot hear. So I asked "what was that?" He says " Medium"...... ok so I say "Yes Medium Mediterranean". All he then says is "Ok, yes ok" and point to the table I guess for me to sit? Which tells me his English is very bad. Then waiting I am wondering if he even knew what I said in the first place. He was the only cook for the next 8-10 minutes making other food. So I was about to just get up and leave as I didn't have that long. Another guy came in from the back and started helping him (On break I guess). Sounded like he spoke better English to the next customer, but all of a sudden that customer started having a hard time as well. I guess they know greetings and goodbyes but The middle area is grey with broken Business English skills. I got up and tried to speak with the 2nd guy just in case my order was going to come up wrong. He just ignored me and walked past me...... seriously? The guy I originally spoke with Yells from the back, Mediterranean? Yeah I said, could I get that to go with chicken. He says. Ok, ok my friend very low. Both "cooks" spoke very low, hard to hear and really need to brush up on their English Skills. Wasn't the cleanest place I have seen around. I actually love Mediterranean food but this wasn't my cup of tea. Why? Well, why bother going into a place that is hard to order your food? Just like other reviewers said, you can order one thing and get another or a lot of other miscommunications. Sorry but I am paying money, Im not going to say oh well I didn't order it but lets not hurt their feelings ( Which a lot of PC kids do around this area ) The pizza was a bit under average imo. Not worth the 15-16 dollars for a medium. The Hummus didn't really help any but was interesting. To much of a hassle to order from, long wait time, Expensive for what you get.

    Menu Part 1
    Michelle Z.

    Came in last night for dinner. Soooo good!! I had greek salad with chicken. Lots of chicken and the dressing was perfectly authentic. Super healthy, flavorful and light. My other half got a plate, a little meager on the veggies/salad, but the garlic sauce is TO DIE FOR!!!!! THIS is what garlic sauce should be! The best part is? There's a ton of variety! Really excited to go back... want to try the Nutella pizza, a Syrian or Fatoush salad or Tabouleh, the lamb everyone is raving about, anddddd the beef pepperoni pizza. P.S. The fries were amazing too, and i'm a fry-fanatic :)

    Chicken shwarma plate
    Nishat K.

    I really thought this was going to be a "hidden gem" as many claim it is. I went in knowing I wanted the chicken shwarma plate and had read recommendations from within the last 2 months. The chicken is not tender like someone said, but very dry. The only good thing on my plate was the fries *sigh*. They were crispy. The experience overall was underwhelming and frustrating. There was only one other person who appeared to be waiting for food and he and I both waited for at least 15-20 mins. That's a lot for a "plate" and "take out" place. There was only one person working and it was a hot day, but the person did next to nothing in terms of communicating. As I sit here with my food I'm also really nervous about the garlic creamy sauce thing on the side. It's slightly sour and I can't tell if that's sour cream or it's been out in the heat for a bit too long. Yikes! Won't be returning here again. Tons of other good food in the area.

    Syrian Saj Lamb Shawarma
    Rich U.

    [2.83/5] What do you do when your go-to like the Super 88 Market Food Court is packed and you just want a quick comforting bite of food? Naturally, one would browse the area for something similiar and just like that my cravings travelled thousands of miles from something Asian to Mediterranean within a split second. I wanted some slices of protein on a bed of rice. This is where Tarboosh came into play. With promising reviews and takeout options, this was the best option given the circumstances. My journey begins... Review #049 Restaurant Type: Casual Dining. Food (65%) Taste to price 2/5 Quality to price 2.5/5 Portion to price 3/5 Average = 2.5 Service (20%) Friendliness 3.5/5 Promptness 4/5 Average = 3.75 Cleanliness (15%) Bathroom n/a Dining area 3/5 Kitchen area 3/5 Average = 3 Overall Score = [F(.65)]+[S(.20)]+C(.15)] = [1.63]+[0.75]+[0.45] = 2.83 The Pluses... + The staff was nice. There were 2 guys behind the counter. The one that took my order seemed like a cool dude, like someone I'd hang out with. + OPEN KITCHEN. Customers can see everything going on. The only problem is that it's a double edged sword. You'll see what I mean when you read below. I admire their transparency though. + I liked the seasoning they used on their RICE which made it pretty delicious. + Their SALAD was fresh. Their tomato, pickles, and lettuce looked really good. Lots of color. The Negs... - I don't think I've ever been to a Sharwarma place without the presence of a ROTISSERIE. Most places have them out in the front for the customers to see what they're getting. At first, I was thinking they hid it in the back but standing there, I saw my server open the fridge behind the register and pulled some raw meat out. He then ran to the microwave to thaw it out (I'm guessing), and as the grill warmed up he threw it on there. At first, I didn't think it was mine but once he put it in the plate and handed it to me, you know I couldn't speculate any further :( - When most people order a Sharwarma Plate for dinner. Most expect layers of sliced meat on top of a bed of rice. When I got my order, I was surprised to see slices of a wrap placed on the side with rice and a few pieces of lettuce, and pickles/tomatoes slices. When I bit into the wrap, there was very little meat in there. Not what I expected especially at $14 plus tax. - PRICEY, PRICEY, PRICEY. I could get the same thing but with larger portions and equal quality at Garlic 'n Lemons for $12.50 and Azama Grill for $12. I'm sorry but what I got that day was not $14 worth of food. The Neutrals... o Not much here. In Conclusion... The reason I enjoy shawarma plates is because of the balance of macronutrients. I know I can get my fiber, carbs, and protein in one plate. At Tarboosh, I felt I was committing carbacide. I can only comment on the LAMB SHARWARMA, so I am hoping their other entrees are better. From the pictures alone the MIX GRILL, and some of their Syrian delicacies looks really good. I'd come back again but I'd have to say my journey was not worth the risk of getting my car getting towed at the 88 lot. #ChowYouLater **If you enjoyed my review and need help with the Boston area, follow or add me as a friend. I have tons of reviews like this.

    Linda E.

    So delicious! If you come here for the pizza please try other dishes! I tried the beef kofta because I love it and I wanted something meaty. Not to mention that it is served with some really good perfectly crispy french fries! They have all sorts of Mediterranean goodness that I want to try and keep on trying. I saw Mansaf on the menu and it looks pretty legit to me! Is it authentic? I dunno I'm Mexican, but who cares, it is down right tasty! The prices are reasonable and the service is friendly!

    Hummus!!

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    5 months ago

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    2 months ago

    Incredible food. Absolutely delicious. Great service as well. If you like Mediterranean food come try this place.

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    8 months ago

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    1 year ago

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    1 year ago

    Very tasty and authentic Syrian food and delicious menu of Mediterranean high quality food

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    3 years ago

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    4 years ago

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    3 years ago

    I ordered the Lamb Shawarma - excellent quality food, and the staff was very friendly. Service was quick and had great atmosphere.

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    4 years ago

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    8 years ago

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    8 years ago

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    3 years ago

    Got take out - It was very good, with good service and nice portions! We got the falafel plate and the chicken kabob plate.

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    9 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Tarboosh has fantastic food at a very fair price! Great, friendly service as well. Truly authentic Arabic food!

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    8 years ago

    Highly recommend the falafel plate or beef kebab plate. The rice that comes with the plate is also very good!

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    9 years ago

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    6 years ago

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    6 years ago

    They have the best shawarma in town. The food is freshly made. The food was super good

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    10 years ago

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    Page 1 of 3

    Ask the Community - Tarboosh

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    Cafe Bonjour

    Cafe Bonjour

    4.6
    (1.2k reviews)
    3.3 mi
    $$

    We were in Boston for the weekend, and my wife had done a bunch of research to find a good…read moregluten-free breakfast spot. She was so excited when she found Cafe Bonjour because they had several gluten-free options on the menu. We took an Uber there right after we landed and were able to walk right in and get a table when they opened, which worked out perfectly because the place started to fill up! It's a cute little spot with plenty of seating inside, and they also had a nice outdoor parklet that would be great in good weather. We asked to sit at the bar so we could watch the cooks in action, which was really fun. The menu had all the classic breakfast favorites like eggs and French toast, along with some lunch options like hamburgers and chicken wraps. The staff was very friendly and attentive. My wife ordered the gluten-free eggs benedict and absolutely loved it. I had the Bonjour omelet, and it was delicious. Overall, this is a fantastic breakfast spot with great food, a fun atmosphere, and solid gluten-free options.

    Food was good, pretty standard brunch fare. Servings are not super large nor overly small. Their…read morepastries are not very fresh and a little too sweet/mushy. Service was lacking. Waiter didn't bring out water, didn't offer any cream or sugar for coffees, and was difficult to flag down to ask for extra plates/utensils. The inside is quite cramped and we were shoved into a tiny little corner. Overall a meh place for brunch. The appeal is the convenience of the location. Other than that I'd stop somewhere else for a brunch.

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    Inside
    Bonjour Omelet
    Bonjour Omelet
    Bonjour omelet

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    Bonjour omelet
    Seoul Topokki

    Seoul Topokki

    4.0
    (180 reviews)
    0.3 mi
    $$

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

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    Jahunger

    Jahunger

    4.2
    (119 reviews)
    1.0 mi

    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

    My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

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    Nice vibes
    Nice vibes
    Handmade Lamb Dumpling
    Handmade Lamb Dumpling
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    San Pao Tai
    Mo'Rockin Fusion

    Mo'Rockin Fusion

    4.8
    (169 reviews)
    3.5 mi
    $

    This amazing place, rated 4.9 on Google Maps and 4.8 on Yelp, is hidden in a small stall in Boston…read morePublic Market, specializing in Moroccan inspired bowl. It was absolutely delicious!!! Sultan: The lamb was stewed for a long time until incredibly tender and melted in your mouth, with absolutely no gamey taste. Although it's called "sweet lamb", it didn't have a strong sweetness; instead, it had a typical mild, complex flavor of onions, cumin, coriander seeds, and other spices. The Yellow Rice was likely seasoned with turmeric and saffron, making it very flavorful. The basmati rice grains were distinct but not too dry, perfect for mixing with the sauce. The White Garlic Sauce wasn't overpowering; it mainly added a touch of acidity, which, along with the cool, sweet corn, helped to cut through the greasiness. Actually, it was completely different from any other Moroccan lamb stew I've had. It was more like Yemeni Mandi, but with more layers of flavor and a more universally appealing taste. As a fusion dish, how can it not be considered a success? This restaurant offered self-build options, but I was rushing to the World Cup Fan Festival and didn't even have time to look at the menu carefully. The staff quickly recommended dishes and adjusted the ingredients based on my preferences. Excellent service.

    Mo' Rockin Fusion was so good! We got the sultan and the lamb was incredibly tender. The spices…read morewere so well balanced. The spicy chickpeas were really tasty. If you are in the area of the market this is a must. We'll be back to try some other dishes. Keep on rockin' Mo!

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    Sultans choice
    Sultans choice
    Sultans choice

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    Sultans choice

    Tarboosh - pizza - Updated August 2026

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