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    Ali Baba

    3.9 (276 reviews)
    Closed 11:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Order Ali Baba Takeout or Delivery

    Ali Baba Photos

    ALI BABA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ali Baba

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    Reviews With Photos

    Kunefe
    Maria S.

    Delicious and authentic Turkish food in a cozy atmosphere! Open very late with friendly service. We tried quite a few menu items over the course of a couple days. The pide, lentil soup, and kunefe were my favorites. Highly recommend, and I'm surprised that they don't have a higher rating.

    Doner kabob plate
    Chad W.

    Ali Baba is AMAZING!!! So happy to have found this spot today. Very friendly and the food is freaking delicious! Started with the baba ghanoush and then had the donor kebab plate. By far some of the best I've ever had. The meat OH the meat! So good! Next time I'm in Boston I'm coming back for sure.

    Chicken Adana Kebab Plate
    Liz N.

    Nice quaint place. Served was nice but slow service late at night. Ordered chicken Adana kebab. Rice and salad and tomato was delish. The chicken was good. Nice price for the plate.

    baklava
    Tessa L.

    kunefe 5/5 baklava 3.7/5 - a little on the sweet side hummus and bread 4/5 rice pudding 3/5 AMAZING hole in the wall - will have to make this a place I go to regularly. Small place that maybe seats ~30 people. You go in and the server will arrange a table for you or you can just order at the counter to go. I've only been a couple times just for a late-night snack or dessert, but am definitely going to try their mains at some point. They are open late - until 3p each day and the street parking near there is free. There are only a few spots in front of the restaurant to park so if you go during a busy time of day, it could be tricky to find a spot. Seems like a place that is authentic from the other customers that goes there. I originally found this place because I was looking for a spot in Boston where I could get Kunefe and some decent baklava. This place isn't bad! The baklava is on the sweeter side, but not unbearably sweet. I've also quite enjoyed their hummus and bread. You can tell it is made fresh.

    Kunafeh
    Ameera A.

    I liked their kunafeh, it's a bit crunchy but good. I would reccomend the falafel plate it's less messy than the wrap and you can ask for sauce on the side.

    Künefe
    Sabrina K.

    Some of the best Turkish food I've ever had (including food in Türkiyé). They are 100% halal. The atmosphere is very cozy/homey, perfect for a casual dinner out. Despite the restaurant being full and only a single person to manage all the tables as well as the to-go orders, the service was great. We were very well attended to and really enjoyed our evening here. The künefe and the sütlaç were amazing!! Our compliments to the chef. Looking forward to our next visit. Pictured: chicken shish kebab, beef Adana kebab, künefe, sütlaç (rice pudding), and chocolate profiterole.

    Babaganoush
    Eva A.

    Have gotten takeout from here several times. I've heard everything is delicious, I've only tried a few things though. The chicken kebab is always juicy, the bread is heavenly (especially when warm and fluffy) and the babaganoush is the best I've ever had- not too acidic or oily. I love it. It's pricey, but this place is so worth it!

    Salad
    Francisca W.

    Small place (seats 10-15) with an unassuming store front, on a busy/trafficky street. Passed by so many times but never thought to come in, till I came across all the positive reviews and think I should give it a go. Walked in right around noon and found the place empty but with frequent call-ins, then few other trickled in to sit down -- seems like all locals who've been there done that. Settled with a couple spread/dip, a salad, and a mixed grill, with baklava as dessert. Lady in the store was very nice, working nonstop to handle front of house from taking orders to wiping tables down. She was attentive enough to tell us to inform her when we are done with our meal so she would then bring us the dessert. Everything on the plate was simply DELICIOUS. Flavorful spread/dip and rice, meat was tender and yum. Definitely a splurge for lunch for 2, but with the variety of proteins and portion size (had enough leftovers for both), that's actually cheaper than each of us getting a regular plate. Wished I had time to try their coffee. Maybe next visit!

    Chuan L.

    I had the adana kebap, a lamb trip soup. too bad the rice was not the turkish pilav. not sure why in the U.S. most Turkish places use this other type of rice instead. Overall the food was OK. Not in the most happening part of town. There is a decent selection of Turkish dishes, and would be glad to try again.

    a person sitting at a table with a plate of food
    Madow N.

    There was not much flavor to the food. Seemed like everything needed a little more seasoning. But the chicken kabobs were tender and juicy, which was nice. My friend said the falafel tasted like they were store-bought. Prices were reasonable. ~$20 for the chicken kebab plate in the picture (with humus & spicy dip). Street parking wasn't too hard to find on a Monday around noon. The place is pretty small, so it fills up fast.

    Kunefe

    I have never had Turkish cuisine before, but this was an amazing first experience! FOOD NOTES: The homemade bread served before dinner is amazing. It comes out nice and warm and has a very thin crispy top outer crust with a soft inside. Cheese pastry roll: I really loved the crispy outer layer and the rich cheesy feta inside! This was served with sliced tomatoes, and eating them together was awesome because the acidity of the tomato complements the rich cheese really well. Lahmajun: This is listed as "Turkish Pizza" but is more like a thin, crispy piece of bread with a meat and spice spread on top! Texture is awesome. Kunefe: This dessert has to be ordered 15 minutes prior to consumption because it takes a bit to arrive! Servers were very clear about this. Very nice crispy outside with cheese filling, the syrup is really tasty (not too sweet!). My absolute favorite dish is the sauteed eggplant! Was not expecting it to be a cold dish but it was AMAZING either way. When eating it, I was like, "man I could eat this all day." Went great paired with the bread or the rice! Restaurant is relatively small and had somewhat slow service when I went (it was later at night, around 9:30pm) which is understandable because the staff seems pretty small.

    Red Lentil Soup

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    4 months ago

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    1 month ago

    Exceptional quality food in a real hidden gem location. Very authentic, well worth the trip.

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    3 months ago

    Atmosphere ,customer service and lahmacun were very bad.I never visit there again.Not clean,people bot kind

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    9 months ago

    The food was terrible and we weren't treated well; I couldn't eat my meal. .

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    3 years ago

    Food was good. Place is small but the workers were very friendly. Try the mixed grill.

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    Page 1 of 7

    Ali Baba Reviews in Other Languages

    Ask the Community - Ali Baba

    Is the Adana kebab spicy?

    No it is.not.

    View All 3 Questions

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    Seoul Topokki

    Seoul Topokki

    4.0(181 reviews)
    3.4 miAllston/Brighton
    $$

    This is amazing for Korean comfort food! Their combos are very large, I think they can feed two…read morepeople. Also don't sleep on their kimchi pancake, the batter makes the pancakes really chewy yet crispy at the same time. The place was pretty full but we got seated quickly, and our orders came out really efficiently as well. Highly recommend this place for a cozy, filling Korean meal!

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

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    Jahunger - Mee fen

    Jahunger

    4.2(122 reviews)
    2.4 mi

    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

    My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

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    Bab Al-Yemen  Boston

    Bab Al-Yemen Boston

    4.4(254 reviews)
    1.5 mi

    I never expected to find something like this in Boston…read more Bab Al Yemen offers a flavor profile that's genuinely unique and unlike anything you'll find at most restaurants, not just in Boston, but honestly in many places around the world. Through extensive travel across the U.S. and internationally, I had never come across a Yemeni restaurant before. What made this experience even more special was how authentic it felt from start to finish. Everything, from the food to the atmosphere and even the diverse mix of diners enjoying their meals at tables and on traditional floor seating, made for a truly immersive experience. I ordered a dish built around falafel and rice, something I've eaten countless times at Mediterranean and Middle Eastern restaurants over the years. Yet somehow, Bab Al Yemen transformed familiar ingredients into something entirely their own. The execution was flawless, and the seasoning and flavor profile were unlike any version I've had before. If there's such a thing as an elevated falafel-and-rice dish, this is it. For anyone looking to explore a cuisine that's difficult to find and experience something authentically different, Bab Al Yemen is absolutely worth a visit. It was one of the most memorable meals of my trip to Boston.

    We had an awesome meal at Bab Al-Yemen Boston. Everything we ordered was tasty and hearty. The…read moregrilled chicken with yellow basmati rice was tender, fragrant, and nicely spiced up. Meat stew was yummy and delicious and went well with Yemeni bread. The bread was big, fresh, and crunchy but soft from the inside. Vegetables and sauce added to the meal. What I liked most about the place is the fact that this cuisine was an authentic representation of Yemeni food, not just any Middle Eastern restaurant. Portion sizes are big and you can definitely share something. Come hungry! 5/5 -- Definitely coming back.

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    Bab Al-Yemen  Boston - Falafel Over Rice

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    Mo'Rockin Fusion - Beef tangine with corn and yellow rice

    Mo'Rockin Fusion

    4.8(170 reviews)
    1.3 miDowntown
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    Mo' Rockin Fusion was so good! We got the sultan and the lamb was incredibly tender. The spices…read morewere so well balanced. The spicy chickpeas were really tasty. If you are in the area of the market this is a must. We'll be back to try some other dishes. Keep on rockin' Mo!

    This amazing place, rated 4.9 on Google Maps and 4.8 on Yelp, is hidden in a small stall in Boston…read morePublic Market, specializing in Moroccan inspired bowl. It was absolutely delicious!!! Sultan: The lamb was stewed for a long time until incredibly tender and melted in your mouth, with absolutely no gamey taste. Although it's called "sweet lamb", it didn't have a strong sweetness; instead, it had a typical mild, complex flavor of onions, cumin, coriander seeds, and other spices. The Yellow Rice was likely seasoned with turmeric and saffron, making it very flavorful. The basmati rice grains were distinct but not too dry, perfect for mixing with the sauce. The White Garlic Sauce wasn't overpowering; it mainly added a touch of acidity, which, along with the cool, sweet corn, helped to cut through the greasiness. Actually, it was completely different from any other Moroccan lamb stew I've had. It was more like Yemeni Mandi, but with more layers of flavor and a more universally appealing taste. As a fusion dish, how can it not be considered a success? This restaurant offered self-build options, but I was rushing to the World Cup Fan Festival and didn't even have time to look at the menu carefully. The staff quickly recommended dishes and adjusted the ingredients based on my preferences. Excellent service.

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    Nachlo Restaurant - Double cheeseburger

    Nachlo Restaurant

    4.1(81 reviews)
    1.8 miMission Hill

    The food here was excellent. No misses. They make everything fresh. The people are super nice and…read morethe food is so good. Great portions sizes. The only thing is if you have mobility aids it may be hard to get to the back to sit down. But I highly recommend you do take out. What great gem in Roxbury.

    Not pictured: the very sketchy ambiance in this "restaurant" which is definitely off putting. We…read moreimmediately got strange vibes walking into this place and were tempted to go somewhere else but there aren't too many options in this neighborhood. We decided to try this place out anyways, and I have mixed feelings. The food here is very good and presented well, especially when dining in. I ordered the Moroccan beef kebab plate and it was very tasty and portions were large, which made the price worth it in my opinion. The cleanliness and overall state of this restaurant is a bit concerning though, and I honestly wouldn't recommend to others. There were practically no clean tables for us to sit at, half-finished plates of food scattered around the entire place, improper food handling (not swapping gloves after touching various surfaces), and even witnessed one of the employees drinking a leftover smoothie drink directly from the blender (!!!!!). Normally these are things I wouldn't notice when dining at the restaurant, but given the layout of this place it was hard to miss. Eat here with caution!

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    Silk Road Uyghur Cuisine

    Silk Road Uyghur Cuisine

    4.0(251 reviews)
    2.3 miEast Cambridge
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    Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

    Overall 3.5/5 Silk…read moreRoad was good but a little disappointing when compared other Uyghur places outside of Boston (where I've been blown away). We got the samosa, bean jelly, Laghman, chicken fried noodles, and chicken with red peppers. The best I think was the samosa (looks kind of like a bun). It had a flakey crust and interior with spiced beef. Probably my favorite! The bean jelly was ok. The jelly rectangles were a little firmer than I expected and bit spicy but not bad. The laghman noodles were a little overcooked. The restaurant staff were nice to accommodate us and make the Laghman substituted with chicken instead of the usual beef (for our friend with dietary restrictions). The chicken I think was unseasoned because of this because it normally isn't in the laghman. (I wonder if their original beef default would've been better) The spicy fried chicken bits in red peppers was pretty good (you can adjust the spice level).

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    Beef and Onion Samosa

    Ali Baba - turkish - Updated September 2026

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