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    Ali Baba

    3.9 (273 reviews)
    Open 11:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Order Ali Baba Takeout or Delivery

    Ali Baba Photos

    ALI BABA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ali Baba

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    Reviews With Photos

    Doner kabob plate
    Chad W.

    Ali Baba is AMAZING!!! So happy to have found this spot today. Very friendly and the food is freaking delicious! Started with the baba ghanoush and then had the donor kebab plate. By far some of the best I've ever had. The meat OH the meat! So good! Next time I'm in Boston I'm coming back for sure.

    baklava
    Tessa L.

    kunefe 5/5 baklava 3.7/5 - a little on the sweet side hummus and bread 4/5 rice pudding 3/5 AMAZING hole in the wall - will have to make this a place I go to regularly. Small place that maybe seats ~30 people. You go in and the server will arrange a table for you or you can just order at the counter to go. I've only been a couple times just for a late-night snack or dessert, but am definitely going to try their mains at some point. They are open late - until 3p each day and the street parking near there is free. There are only a few spots in front of the restaurant to park so if you go during a busy time of day, it could be tricky to find a spot. Seems like a place that is authentic from the other customers that goes there. I originally found this place because I was looking for a spot in Boston where I could get Kunefe and some decent baklava. This place isn't bad! The baklava is on the sweeter side, but not unbearably sweet. I've also quite enjoyed their hummus and bread. You can tell it is made fresh.

    Kunafeh
    Ameera A.

    I liked their kunafeh, it's a bit crunchy but good. I would reccomend the falafel plate it's less messy than the wrap and you can ask for sauce on the side.

    Künefe
    Sabrina K.

    Some of the best Turkish food I've ever had (including food in Türkiyé). They are 100% halal. The atmosphere is very cozy/homey, perfect for a casual dinner out. Despite the restaurant being full and only a single person to manage all the tables as well as the to-go orders, the service was great. We were very well attended to and really enjoyed our evening here. The künefe and the sütlaç were amazing!! Our compliments to the chef. Looking forward to our next visit. Pictured: chicken shish kebab, beef Adana kebab, künefe, sütlaç (rice pudding), and chocolate profiterole.

    Chicken Adana Kebab Plate
    Liz N.

    Nice quaint place. Served was nice but slow service late at night. Ordered chicken Adana kebab. Rice and salad and tomato was delish. The chicken was good. Nice price for the plate.

    Babaganoush
    Eva A.

    Have gotten takeout from here several times. I've heard everything is delicious, I've only tried a few things though. The chicken kebab is always juicy, the bread is heavenly (especially when warm and fluffy) and the babaganoush is the best I've ever had- not too acidic or oily. I love it. It's pricey, but this place is so worth it!

    Salad
    Francisca W.

    Small place (seats 10-15) with an unassuming store front, on a busy/trafficky street. Passed by so many times but never thought to come in, till I came across all the positive reviews and think I should give it a go. Walked in right around noon and found the place empty but with frequent call-ins, then few other trickled in to sit down -- seems like all locals who've been there done that. Settled with a couple spread/dip, a salad, and a mixed grill, with baklava as dessert. Lady in the store was very nice, working nonstop to handle front of house from taking orders to wiping tables down. She was attentive enough to tell us to inform her when we are done with our meal so she would then bring us the dessert. Everything on the plate was simply DELICIOUS. Flavorful spread/dip and rice, meat was tender and yum. Definitely a splurge for lunch for 2, but with the variety of proteins and portion size (had enough leftovers for both), that's actually cheaper than each of us getting a regular plate. Wished I had time to try their coffee. Maybe next visit!

    Chuan L.

    I had the adana kebap, a lamb trip soup. too bad the rice was not the turkish pilav. not sure why in the U.S. most Turkish places use this other type of rice instead. Overall the food was OK. Not in the most happening part of town. There is a decent selection of Turkish dishes, and would be glad to try again.

    Kunefe

    I have never had Turkish cuisine before, but this was an amazing first experience! FOOD NOTES: The homemade bread served before dinner is amazing. It comes out nice and warm and has a very thin crispy top outer crust with a soft inside. Cheese pastry roll: I really loved the crispy outer layer and the rich cheesy feta inside! This was served with sliced tomatoes, and eating them together was awesome because the acidity of the tomato complements the rich cheese really well. Lahmajun: This is listed as "Turkish Pizza" but is more like a thin, crispy piece of bread with a meat and spice spread on top! Texture is awesome. Kunefe: This dessert has to be ordered 15 minutes prior to consumption because it takes a bit to arrive! Servers were very clear about this. Very nice crispy outside with cheese filling, the syrup is really tasty (not too sweet!). My absolute favorite dish is the sauteed eggplant! Was not expecting it to be a cold dish but it was AMAZING either way. When eating it, I was like, "man I could eat this all day." Went great paired with the bread or the rice! Restaurant is relatively small and had somewhat slow service when I went (it was later at night, around 9:30pm) which is understandable because the staff seems pretty small.

    a person sitting at a table with a plate of food
    Madow N.

    There was not much flavor to the food. Seemed like everything needed a little more seasoning. But the chicken kabobs were tender and juicy, which was nice. My friend said the falafel tasted like they were store-bought. Prices were reasonable. ~$20 for the chicken kebab plate in the picture (with humus & spicy dip). Street parking wasn't too hard to find on a Monday around noon. The place is pretty small, so it fills up fast.

    Amazing desert you did say for order strawberry magnolia ‍
    Nur Ş.

    Zaman geçiyor; kalite değişmiyor. Yalnızca tavuk veya et adana siparişlerinde; çok pişmiş isteği yapılabilir; genelde az pişmiş servis ediliyor... geriye kalan her şeyiyle ; Perfect and plus

    Red Lentil Soup
    Alexandria R.

    I am a sucker for good Turkish food, especially vegetarian. I got the red lentil soup and boy do I need this in my life. It was nice, thick like potatoe soup, and creamy from the butter. They give you a lemon which skyrockets your taste buds. My partner got chicken Adana wrap and was in love. It was warm, with crisp (not wimpy) vegetables inside, and your choice of sauce. A great on the go meal. Ofc, we had to get the Kunefe! There is only one person who works as server/cashier. So, be patient with how long the order takes. Especially the Kunefe.

    Mixed grill plate

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    6 months ago

    The food was terrible and we weren't treated well; I couldn't eat my meal. .

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    3 years ago

    Food was good. Place is small but the workers were very friendly. Try the mixed grill.

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    Page 1 of 7

    Ali Baba Reviews in Other Languages

    Ask the Community - Ali Baba

    Is the Adana kebab spicy?

    No it is.not.

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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (1.9k reviews)
    2.5 mi
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    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Went to sit at the bar for a solo dinner…read more The service was very prompt, and they provided a lot of good recommendations. They were also great about letting me sample things before deciding on a drink! This has been on my list for a really long time, and I had seen Oleana frequently recognized as one of the best restaurants in Boston, so I was pretty excited to finally go. I have to say I wasn't blown away but also not disappointed. The portions were absolutely miniature for the price. The zaatar bread was very fluffy and the spread was flavorful but nothing I would order again. Similarly. The fatteh was one of the most reviewed dishes online. The flavor was unique but ultimately fell a little flat for me (basically tastes like lightly cooked cauliflower with caramelized onions, and a light creamy sauce). I will say the one thing that I felt like really did live up to the hype was the Sultan's delight (short rib)- it was truly so good. I liked the marigold and my glass of wine but the limited liquor license certainly restricts their offerings. Ambiance was nothing too unique. Overall, I would probably give this close to like a 3.9 but rounded up.

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    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
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    Krasi

    Krasi

    4.6
    (582 reviews)
    1.0 mi
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Giouvetsi
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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Desfina Restaurant

    Desfina Restaurant

    3.9
    (311 reviews)
    1.8 mi
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    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

    Service was excellent, food was not. We came here for dinner, but I was disappointed to see that…read morethere wasn't a very limited non-meat selection on the menu. Given that Mediterranean cuisine is generally pretty accommodating to that, not having even a falafel option for protein certainly came as a surprise! My first time here, we ended up with the fish and chips and baklava - both were edible but not great, and the best item on the table ended up being the complimentary bread (lots of end pieces, which I'm personally a fan of, but others may feel differently). The fish was uninspired and didn't taste like much, and the chips were steak fries, which lived up to the reputation of being less crunchy and seasoned. I was really excited for the baklava, but it also ended up disappointing. The texture was hardened, like it wasn't fresh, and it was so overpoweringly sweet that we couldn't finish it. On my second visit, the bread was just as good, and we ordered a nice spread: fried zucchini, spanakopita, beef dolmades, rice pilaf, and gyro (without meat). The gyro was sad without falafel or any protein option, but the veggies inside were pretty good. On the other hand, I wasn't a huge fan of any of the appetizers/sides. The fried zucchini was incredibly oily and wet, without much flavor; the rice pilaf did have some sauce on top but wasn't particularly tasty. The spanakopita was decent but I wouldn't go out of my way to order it again. I will note, however, that the staff was excellent, attentive and accommodating. The outdoor patio was also quite nice and a beautiful spot to sit on the street and people-watch.

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    Mistral

    Mistral

    4.2
    (1.2k reviews)
    0.5 mi
    $$$$

    Came here with mediocre expectations …read more.. Boy way I wrong! First off, Evan was incredibly delightful. Knowledgeable, friendly but didn't hover. I would like him to be my waiter everywhere. Every ounce of food was incredible: we eat out a lot and I have to say, the seared foie was my favorite thing in awhile. We had escargot, foie and carpaccio. All incredible. Our meals were epic as well. We got duck and branzino. Both the best I've had of their kind. We will be putting this on our rotation of special event restaurants. It's worth it.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

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    Mistral
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
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    Lavender Lemonade + Queen Bee cocktails

    Ali Baba - turkish - Updated June 2026

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