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    Aceituna Grill

    4.0 (37 reviews)
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    Aceituna Grill Photos

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    ACEITUNA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Dinner delivered! Kabob plate for two.
    Rose S.

    We've gotten delivery out to the burbs from Aceituna twice now and it's been AMAZING! Fried cauliflower, potatoes, Greek salad, garlic and spicy sauce, and hummus are staples - MUST. We've done kabob dinner with shrimp and steak, and another time with lamb. Delicious! Highly recommend. Gina is easy to coordinate with, she's the best. Thanks Aceituna for bringing some joy to our house during quarantine! Oh I also recommend the sangria :)

    a tray of food
    Rebecca H.

    The first time I came here was also the first time I've had Mediterranean food. I was not disappointed. For being a Mediterranean "chipotle" style spot, it's quick, fresh and delicious. Let me tell you, they make the BEST roasted cauliflower and you can tell the hummus is absolutely homemade. I was very impressed. Aceituna Grill has kicked my love for Mediterranean food into high gear and I'm not mad about it one bit. I got the combo beef and lamb shawarma. It was seasoned and cooked to perfection. I paid the additional to get the tzatziki sauce on top....YUM. My friend got a falafel wrap with tahini (of course I had to have a bite) and it was also super flavorful as well. When I travel to this part of Boston again, you can bet your bottom this will be my go-to lunch spot.

    Nice name!
    Mustafa N.

    Nice decoration with colorful walls. After I saw the server shaving the Shawarma from the rotating vertical spit, I was excited to try! I tried both the chicken and mixed beef and lamb, it was kind of disappointing as it was too dry with no flavor of the unique seasoning.

    Aceituna does it right. I am a regular at the Kendall Square location and was thrilled to hear they opened in 100 Federal. The food is out of this world-- fees, flavorful, and filling. The staff is super friendly and accommodating and there is plenty of seating. This is a great restaurant if you are looking for a relatively quick, healthy, delicious meal. Their house made sauces are amazing and I highly recommend the hot sauce if you're a hot sauce fan. Thank you for opening another location, Aceituna!!

    Greek salad plate with falafel, hummus, and tabouleh salad
    Jessi F.

    I came here the other day for a quick lunch and ordered a Greek salad plate with falafel and a side of hummus and tabouleh salad. I found the Greek salad to be decent (good amount of crunch) and I enjoyed the falafel. The sides were just OK. The hummus had way too much garlic and tabouleh salad was almost too acidic to eat. The least impressive part of the meal was the pita bread, which was flavorless and difficult to bite into. My meal came out to be around $11. I appreciated the generosity of the portion, but for the price, I'm sure you can find better and bigger nearby.

    Spicy chicken salad plate
    Carmen C.

    I stopped by for lunch today and ordered the salad plate with the Fattoush salad, spicy chicken, baba ganoush, and rice and lentils. The baba ganoush was my favorite part. I could taste the smokiness of the roasted eggplant. The chicken wasn't spicy at all and on the drier side, however, the portion size was great! The pita was flat and hard to chew. It's definitely not as fluffy as some other places in the area. Overall I'd go back for the salad and sides. I do wish the chicken was juicier and the pita fluffier to complete the meal.

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    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(2k reviews)
    2.4 miInman Square
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(592 reviews)
    1.5 miBack Bay
    $$

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

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    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

    Desfina Restaurant

    3.9(312 reviews)
    1.5 miEast Cambridge, Kendall Square/MIT
    $$

    As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

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    Desfina Restaurant - Indoor Groove

    Indoor Groove

    Desfina Restaurant - Rosé Evening

    Rosé Evening

    Desfina Restaurant - Crunch Happiness

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    Crunch Happiness

    Mistral

    Mistral

    4.2(1.2k reviews)
    1.0 miBack Bay
    $$$$

    Mistral might be the best dinner we've had in Boston. We made reservations for 5:30pm and were glad…read morewe did; the place was packed right at opening. We arrived a little early and were escorted to a cozy lounge before being guided to our table, a corner spot right under the restaurant's big windows. From the moment you walk in, you can see how elegant it is, and yet it's not pretentious at all. I spotted people in sneakers and Birkenstocks alongside others who were dressed up which worked out since we'd spent the day sightseeing and were dressed a bit more casual. We started with the escargot, which was delicious, served out of the shell with toasted sourdough. The complimentary bread was also some of the best I've had and I'm not just saying that because it was free. The wine list was extensive but had something for every price range. We picked a delicious Bordeaux for just $80, which was less than I expected to pay at a restaurant of this caliber. My husband ordered the Cornish hen and I had the duck on a bed of risotto. Both were amazing, and the portions were huge. I ended up taking half my duck home which I really wasn't expecting. The duck was delicious but my husband's hen might have been just a bit better; it was so juicy. We also got a side of the horseradish mashed potatoes; divine. I went in expecting small plates and precious portions like most elevated French spots so this was a welcome surprise. We ended with the crème brûlée, it had the most perfect "glassy" top; might be the best I've had. The service was next level throughout. Can't recommend Mistral enough for a special night out in Boston.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

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    Mistral
    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Mistral - Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails

    Cafe Landwer - Shakshuka sauce 32oz with feta and eggs.

    Cafe Landwer

    3.8(288 reviews)
    1.2 miBack Bay
    $$

    The service was exceptional!!!! The food was so so so good. The place was so aesthetic…read more I dropped part of my falafel sandwich on the floor by accident and the server brought me extra falafel. So so so kind!!! Highly recommend.

    For nearly $55 for two people I expected better than bad service, pitiful portion sizes, no drinks…read moreand no sides. I am disappointed, from the very start to the end my experience was quite bad. The kitchen did not allow a bread substitution for the sandwich we ordered, they did not do waffles at this location either, and when we got our food the portion sizes were very small. The salmon was very overpriced for how much they offered; $27 for a piece of salmon only a few inches across was insulting, but apparently that is just how it is served there (picture below, you can see the pieces of broccoli are almost as big as the fish!) The other dish we got was the chicken sandwich, which is cut into two halves. The first half was normal but there was basically no chicken on the second half of the sandwich, it was essentially all bread. We brought it up to a manager and they got us a new piece of chicken, which fit entirely alongside the old piece of chicken on the bun because it was so small. On top of that we had to wait around nearly half an hour after finishing and had to flag down a waiter to get our check and go. The service overall was very slow. I will never come back to this restaurant.

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    Cafe Landwer - Interior

    Interior

    Cafe Landwer - Shakshuka sauce 32oz

    Shakshuka sauce 32oz

    Cafe Landwer - Rosemary garlic lamb chops* (gf)

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    Rosemary garlic lamb chops* (gf)

    Aceituna Grill - mediterranean - Updated September 2026

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