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Aceituna Grill

4.0 (37 reviews)
Closed • 11:00 am - 3:00 pm

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ACEITUNA GRILL ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Dinner delivered! Kabob plate for two.
Rose S.

We've gotten delivery out to the burbs from Aceituna twice now and it's been AMAZING! Fried cauliflower, potatoes, Greek salad, garlic and spicy sauce, and hummus are staples - MUST. We've done kabob dinner with shrimp and steak, and another time with lamb. Delicious! Highly recommend. Gina is easy to coordinate with, she's the best. Thanks Aceituna for bringing some joy to our house during quarantine! Oh I also recommend the sangria :)

a tray of food
Rebecca H.

The first time I came here was also the first time I've had Mediterranean food. I was not disappointed. For being a Mediterranean "chipotle" style spot, it's quick, fresh and delicious. Let me tell you, they make the BEST roasted cauliflower and you can tell the hummus is absolutely homemade. I was very impressed. Aceituna Grill has kicked my love for Mediterranean food into high gear and I'm not mad about it one bit. I got the combo beef and lamb shawarma. It was seasoned and cooked to perfection. I paid the additional to get the tzatziki sauce on top....YUM. My friend got a falafel wrap with tahini (of course I had to have a bite) and it was also super flavorful as well. When I travel to this part of Boston again, you can bet your bottom this will be my go-to lunch spot.

Nice name!
Mustafa N.

Nice decoration with colorful walls. After I saw the server shaving the Shawarma from the rotating vertical spit, I was excited to try! I tried both the chicken and mixed beef and lamb, it was kind of disappointing as it was too dry with no flavor of the unique seasoning.

Aceituna does it right. I am a regular at the Kendall Square location and was thrilled to hear they opened in 100 Federal. The food is out of this world-- fees, flavorful, and filling. The staff is super friendly and accommodating and there is plenty of seating. This is a great restaurant if you are looking for a relatively quick, healthy, delicious meal. Their house made sauces are amazing and I highly recommend the hot sauce if you're a hot sauce fan. Thank you for opening another location, Aceituna!!

Greek salad plate with falafel, hummus, and tabouleh salad
Jessi F.

I came here the other day for a quick lunch and ordered a Greek salad plate with falafel and a side of hummus and tabouleh salad. I found the Greek salad to be decent (good amount of crunch) and I enjoyed the falafel. The sides were just OK. The hummus had way too much garlic and tabouleh salad was almost too acidic to eat. The least impressive part of the meal was the pita bread, which was flavorless and difficult to bite into. My meal came out to be around $11. I appreciated the generosity of the portion, but for the price, I'm sure you can find better and bigger nearby.

Spicy chicken salad plate
Carmen C.

I stopped by for lunch today and ordered the salad plate with the Fattoush salad, spicy chicken, baba ganoush, and rice and lentils. The baba ganoush was my favorite part. I could taste the smokiness of the roasted eggplant. The chicken wasn't spicy at all and on the drier side, however, the portion size was great! The pita was flat and hard to chew. It's definitely not as fluffy as some other places in the area. Overall I'd go back for the salad and sides. I do wish the chicken was juicier and the pita fluffier to complete the meal.

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4 years ago

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Gina K.

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Committee - Poikilia Kreaton

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3.9(986 reviews)
0.5 mi•Waterfront, South Boston
•$$$

I came here last night with my friend after an event in the Seaport area. We went around 8:30 pm…read morewhich meant street parking was free and thankfully we found one around the corner a few feet away. They do offer outdoor seating but given that it was slightly drizzling and extremely windy, we stayed inside. We sat at the bar and I ordered Nick's world famous cocktail ($18) while she ordered the afterglow ($20). Nick's was a little thick and almost had the consistency of a puree. It was not too strong or sweet but still fruity tasting. Instead of a garnish, there was a picture of a Nick clothe pinned to the side. We weren't too hungry, so we ordered a couple of small plates: the tuna tartare and the feta 2.0. This place is actually perfect for snacking / light meals since their menu is a modern take on "Meze," or small shareable plates (think tapas). The tuna tartare was incredible. The fish, cucumbers and tomatoes tasted very fresh, but the star of the show was definitely the sauce which I think was a mixture of ponzu, togarashi, and cilantro tzatziki. It was spicy, but slightly creamy, but very herby and light. I loved that the pita chips were crispy; they paired well with the dish and they brought out a good ratio of chips to tartare. The feta cheese was also good. It was wrapped in crispy phyllo and topped with honey and sesame seeds. The honey provided a slight sweetness but not enough to overpower the salty and sharp taste of the fresh feta. This plate does not come with anything which was kind of odd so we asked for pita on the side. I wish we had asked for warm pita, or baked pita because it was a little dry. I was impressed with the flavors and quality of each dish as well as the attention of the servers and staff. There's a relaxed vibe as the lights are dim and interior design is classy.

The food was great. Bigger portions than we initially thought! The server told us to order 2-3 per…read moreperson... either we misunderstood her or other people have larger appetites. Not a vegan friendly restaurant. One of us is vegan so I called ahead and asked if they had any vegan options. They said yes, and that the server would help us pick out items. The server did not help at all and was not willing to make substitutions, etc. Ambiance was cool. If you're going in the summertime around the evening, it's fun to sit outside!

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Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

Aceituna Grill - mediterranean - Updated November 2026

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