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The Mill on the River

3.7 (544 reviews)
Open • 12:00 pm - 8:30 PM

Order The Mill on the River Takeout or Delivery

The Mill on the River Photos

THE MILL ON THE RIVER ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - The Mill on the River

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Reviews With Photos

Beet salad
Ken K.

This place was a big surprise... in a positive way. I thought it would be good but this was better than good. I was also expecting it to be very pricy and it wasn't that bad. The setting both inside and out is beautiful, comfortable ... very well done Here are some of the dishes we ordered ; Lobster pasta was outstanding , big order and lotsa' lobstah' , reasonably priced for that much lobster! Pumpkin ravioli was excellent. The chicken parm dish wasn't feeling love from that family member. The beet salad was very good ... also the French onion soup was very good Our server was fantastic, friendly and did a great job. This is a must try place if you are in town .

Redfish Nouvelle
Lauren B.

I am a huge fan of Mill on the River. It is the perfect spot for date night or catching up with friends. The cocktails are delicious, with a wide variety if offerings. For dinner, you can never go wrong with the Redfish Nouvelle. The flavors are exceptional, and it has become my go-to dish over the years. I would recommend making a reservation, especially on the weekends.

Chocolate Mousse Layer Cake
Jamie N.

went to this restaurant for my boyfriend's and I 5 year anniversary and it was so beautiful! It was decorated beautifully but the waterfall over the bridge you need to cross was absolutely gorgeous. I tried their Blood Orange Cosmo and they know how to make an excellent drink! For apps, we tried the Antipasto for 2 and we were blown away...the spicy eggplant was delightful, the buffalo mozzarella was so fresh and everything on that plate was delish. for my entree i got their Short Rib special which features sweet mash and cabbage and it had such a lovely flavor. my boyfriend tried the chicken vodka pasta and we were both impressed by the taste and quality. we ended with a slice of "big ass chocolate cake" and it's literally half of a whole cake, they were not kidding! it was a little dry but still good. I can't wait to come back here!

Chicken cordon bleu
Julie L.

Food great! Ambiance above average. Service so-so. Drink was good. Soda was average. Quick reservation from last night to this evening. Outside dining nice.

Pork chops milanese
Wilson D.

Beautiful place, indoor and outdoor, especially from out of state visitor who are not used to that kind of decor. Reception was friendly and warm. Jose, our server, was great, nice and attentive, courteous. Food was very good. The pork chops milanese was seasoned perfectly and nice portion that I not even tasted the potatoes, I was focused in destroying the chops. :) I had good time. Finally the chocolate cake was super big, enough for 6 people. It was creamy and delicious.

Chicken Cordon Bleu
Sharon R.

I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility inside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !

Bread basket
Richard A.

Came on a Sunday and they only offered Sunday brunch for $25. It comes with a drink, entree and dessert. They start you off with a bread basket. The it contain one muffin and 4 small danish. The muffin was tasty but cold. I had the eggs Benedict with steak. It had two perfect cooked poached eggs, delicious home fries, and a small sandwich stake. Everything was good. I finished it off with a scoop of ice cream.

Real R.

4 - First time and definitely not the last I had a really pleasant first visit. The staff was super friendly and even set me up outside when I asked small gesture, big points. Started with calamari, raw oysters, and Rockefeller oysters (first time having oysters btw), and wow fresh, flavorful, and now a new fave. The calamari especially? Crispy, buttery, and somehow still melt-in-your-mouth. The ahi tuna was excellent and paired perfectly with the Ferrari-Carano Fumé Blanc. Vibes were great, food was solid across the board. Not a full 5 yet only because I haven't hit that one dish that makes me obsessed but I'm willing to try the whole menu to find it. I'll be back.

Crab cake a la meh.
David R.

We went for a holiday lunch with friends, expecting a quality experience. The food was not up to par and was grossly overpriced; the listing should be $$$. I like seafood and have heard good things. I ordered a crab cake appetizer and baked stuffed shrimp as my entree. The crab cake was lots of "cake" and very little crab. Crumbly and bland, the only decent part was the drizzle it was plated on. The shrimp was simply awful. The coleslaw could easily be something they picked up at the supermarket. The "side" of peas (likely frozen) in rice was the kind of thing that a kid would be served in a school cafeteria - and they wouldn't eat it either. A restaurant at this level should be ashamed to serve this flavorless concoction. The shrimp was overcooked (and rubbery); I still don't know what that slice of ? was on the second shrimp - the one with the lemon. The "stuffing" was a flavorless, soggy, bready mess. This was not what I would expect from any self respecting restaurant, let alone one that thinks it is justified in charging what they do. (I did get a taste of the eggplant side from my wife's plate and that was pretty good. That's the one star.)

Grilled Grilled North Atlantic Salmon - with mashed potato and coleslaw
Divya R.

Excellent setting, great ambience and one of the best quality food in Hartford area. Went with some friends. Mostly ordered pick of the day - grouper and were not disappointed. They loved it ! I had seafood martini - which was refreshing & good but kind of small size and not a full meal so I ordered Salmon. Salmon came with mashed potato and coleslaw salad and was delicious ! Loved the place and food ! Service was excellent !! We all enjoyed it a lot and will surely come next time !

Prime Rib - specialty of the night, slow cooked 8 hours with a baked potato and seasonal vegetables

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Service has been excellent and the menu is nicely varied. We are long time frequent customers with very specific tastes.

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11 months ago

Unbelievable food and gorgeous design! Loved every part of our meal and the service was great!

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Ask the Community - The Mill on the River

Does this restaurant have a dress code?

It does not have a dress code. When you go you'll see folks wearing anything from jeans and a nice shirt to dresses or dress pants, but no formal requirements.

Are there any vegan options?

If you don't see anything on the menu marked vegan they will make something special for you. Locally owned restaurant that will accommodate special requests

I want to go here with my wife for our 4 year anniversary, But this place seems like it's expensive. Is this place expensive or is it worth it?

Not expensive at all We had a wonderful meal with 3 courses for a reasonable price It was pre fix… 

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Audacity British Style Pub - Bramble On Rose

Audacity British Style Pub

4.1(104 reviews)
4.9 mi
•$$

Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

Photos
Audacity British Style Pub - Complimentary crisps

Complimentary crisps

Audacity British Style Pub - Happy hour sweet potato tots...good deal

Happy hour sweet potato tots...good deal

Audacity British Style Pub - Potato Poms

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Potato Poms

Ryan's Sports Bar & Grill - Booths

Ryan's Sports Bar & Grill

4.0(21 reviews)
4.6 mi

I'm back after about a year! The restaurant is located at 495 Hartford Rd in Manchester, CT. This…read moreis my first sports bar visit in quite some time. I remember they have really good food here. Chef Stash presiding! I see a list of specials too. For my first drink, I'm having a Manhattan. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served in a champagne coupe or on the rocks in a lowball glass. I'm having Woodford Reserve for my bourbon. Look at this monster! This tastes perfect! It's well balanced, chilled and garnished with a black amarena cherry. The menu is physically pretty large too. The Happy Hour is from 3-7 Sunday through Thursday. The only item (off of the HH hour) I'm having is the House Salad made with salad greens, tomato, cucumber, croutons and red onions with balsamic dressing. This is great! The veggies are very fresh! I like the dressing! For my next item, I'm having the Louisiana Clam and Sausage. I've never had this before! Louisiana-style clam and sausage soup typically combines spicy andouille sausage, fresh or canned clams, and a rich Cajun- or Creole-seasoned broth with aromatics like bell peppers, onions, and celery. Oh my! Look at this! That's a LOT of bread! It comes with crackers too! This is delicious! That bread is the best! For my drink, I'm having a Shrimp Cocktail (3 jumbo shrimp instead of 6) with cocktail sauce. They accommodated me! That's awesome! I just want to taste it. With my cholesterol problems, 6 is just too many. For my next drink, I'm having a Godfather. The Godfather is a duo mixed drink made of Scotch whisky (especially smoky Scotch) and amaretto. Typically, the drink is served with ice in an old fashioned glass. This tastes just right! It is served in a martini glass! It's not as strong This is yummy! For my entree, I'm having the Chicken Stir Fry made with chicken and Asian vegetables over rice pilaf and teriyaki sauce. This is not your typical sports bar food! I wanted it extra spicy! I love the yellow banana pepper at the top! This is a lot is food! This is delicious! It's nice and spicy! I believe the cook used to eat spicier food than I did (in my prime)! OMG! The cook came out and gave me a boxful of hot peppers! He said they were from a $100K garden. There is no doubt in my mind! These are (heat wise) in between a jalapeno and a habanero. How did I get so lucky to be here tonight! I am blessed for sure! For dessert, I'm having a Chocolate Lava Cake. Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center,[1] and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake. It should not be confused with fondant au chocolat, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate (but not on the plate). Wow! Will you look at this presentation! The center is wicked hot! This is delicious! For my last drink, I'm having a White Russian. A white Russian is a cocktail made with vodka, coffee liqueur (e.g. Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. Grey Goose for me. This is made just perfect! This bartender is the best! What a great meal here!

Parking: shared lot with lots of spaces…read more Decor: what you would expect for a sports bar though for lunch time the music was very loud Staff: friendly but not too attentive, watched the cook show the bartender someone was waiting for service when there were only 10 ppl at the bar Food: excellent, the prime rib cheddar melt...OMG!! Fresh and so tender...one of the best sandwiches I have had in months! Overall I am 100% going back for the food.

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Ryan's Sports Bar & Grill - Inside

Inside

Ryan's Sports Bar & Grill - Bar

Bar

Ryan's Sports Bar & Grill - Outside

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Outside

City Sports Grille - Burger with loaded fries

City Sports Grille

4.1(11 reviews)
5.3 mi
•$$

Tried again, better but still lacking…read more Been a while since I've been to this location. Decided to give them another try and see if things have improved. Place was dead when I wandered in. Just myself and a couple other patrons at far sides of the place. Bartender was playing waitress as well. Very nice but very casual. Opted for their fruit juice mocktail and the jammin burger with loaded fries. Food and drink came out quick, so I took my pics and dug in. The mocktail was pretty much orange and pineapple juice with a fruit garnish. It was fine for what you got, and the price was reasonable at 4 bucks. Nothing special, but something to sip on if you're with company. The burger was executed flawlessly. Cooked well, not seasoned but done so with intention. The buttered bun and jam were salty to begin with, so they chose to unseason the burger, relying on the condiments to balance the dish out. The chef has skill, and you can tell it by their preparation. The trouble was the quality of the ingredients. The burger is straight ground meat, pressed to a patty and frozen. The chef did what they could to gussy up the burger, but was working with ingredients they could not control. When they had control in the ingredients and preparation, they put in care. The actual burger patty was very much the biggest detriment to the dish. The fries were good, cheap cheese and bagged fries but ample amounts of toppings and cooked perfectly. Good, but there's evidence that there could be something better. As a chain location tied to a bowling alley, it's perfectly fine pub bites. The servers are nice, but I feel that the chef is constrained. If given the opportunity, the chef could produce some magic on the plates. but they are stuck to the playbook, the source ingredients and the margins they need to stay in. That cheapens the food to cookie cutter molds and is a crying shame. The foods acceptable, the staff is good, and the venue is clean. One day I hope they can shed the chain and let the chef take the wheel. till then though, it's okay

Food is typical bar food; affordable and tasty. The restaurant is connected to the bowling alley,…read moremaking it super convenient. The food served at the lanes is also from the Grille. Fries, wings, pizzas, burgers etc. While you're bowling a server comes to take your food and drink orders so you don't have to leave your lane. Service has been good and I've had a birthday party there and it's so great to have the server handle the food, drinks, party supplies and helping with the arcade area. Ambiance is very chilled. It's a typical bar but has seating and tables if you don't or can't sit at the bar with children. It's clean. Staff is great. Quick service. I don't mind eating there when we're at the bowling alley.

Photos
City Sports Grille - Dining area

Dining area

City Sports Grille - Burger cross section

Burger cross section

City Sports Grille - Bar

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Bar

The Mill on the River - tradamerican - Updated October 2026

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