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    River: A Waterfront Restaurant & Bar

    3.2 (723 reviews)
    Closed 10:00 am - 8:30 pm

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    RIVER: A WATERFRONT RESTAURANT & BAR ATMOSPHERE

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    Woodfired Pizza
    Jazzlyn S.

    Winner of best waterfront dining, best fine dining?brunch, most romantic, business lunch, steakhouse, seafood, and more. Hartford County winner and statewide finalist for overall excellence, Italian and desserts. Wethersfield had gym located on the bank of the Connecticut River. They've got a new Happy hour concept which features an adult happy hour meal your choice of drink and combo meal deal, with a chance to win a prize. A social spot to enjoy the outdoors and sunset views!

    Menu
    Enxhi B.

    Hubby planned a date night here to surprise me one evening. It was a good dinner. We started with a bottle of red wine and an appetizer. For entree I got the short rib and it was delicious. Hubby got the steak. We had a lovely dinner. Waitress was nice.

    Belgian waffle (sweet special)
    Madeline Z.

    This is such a hidden gem. It's a bit tricky to find this restaurant on the opposite side of an office building, but so worth it! We visited for brunch, and it was fabulous. The inside of the restaurant is nice, but on a summer day, sitting out on the deck is great. There's such a pretty view right on the water. The food was delicious and we plan to head back. I got the sweet special - a Belgian waffle with a chocolate-like mousse on the inside, served with fruit and homemade ice cream. I was debating between two options and asked our waiter and he was so friendly and recommended the sweet special! So glad I got it.

    Shanina S.

    My friend and I wanted to dine by the water and have lunch, so we decided to come here. We wanted to sit outside, but they told us to sit at the bar as dinner wasn't being served yet, and the outside area was not open yet, and I'm glad we did. It was happy hour, and we decided to order drinks and appetizers at happy hour rather than go outside for appetizers. We had appetizers at the bar and had dinner outside. I ordered a happy hour drink called a Glass of Ambition, and my friend ordered the River Margarita. The drinks had a punch, but they were good. We ordered the Parmesan Truffle Wings, Sweet Chili Wings, and Calamari. The wings are not on the regular menu and only on the happy hour menu, so I'm glad we got to try them. The wings were delicious. They were flavorful, and the Parmesan Truffle was a dry type of wings, but full of flavor. I don't eat calamari often, but I tasted it and it was okay. They could have been more fried in my opinion. The wings were so good that we decided to get another order of Parmesan Truffle Wings. When we had the second wings that came out, they didn't look like the same ones we ordered the first time. The wings were more of a wet sauce instead of the dry rub wings, and they seemed like they didn't have the same fry as the first order. Consistency is everything, so I was disappointed with not having the same consistency. We decided to sit outside, so we were seated outside. The outside was relaxing and beautiful, overlooking the river. There is also a view of another restaurant located downstairs, which is owned by the owner of this restaurant and serves Mexican cuisine. I ordered the Salmon with Risotto, and the service outside was a little slower than the bar, but it was packed outside. The Salmon came out, and it was okay. It needed flavor, but it was cooked well. The Risotto was good. It had a nice flavor, but the food came out lukewarm. The customer service was great, and the staff was friendly and outgoing.

    Spicy Clam Chowder
    Jim R.

    Tried this restaurant on a Sunday and appear to have caught them in transition. The waitress explained that the chef had quit that week and was the reason they were out of several menu items. Most noticeably, anything made with lobster (counted at least three items on the menu) and the short ribs. Seemed they only had cheesecake for desert. We both started with the clam chowder which was a little spicy but very good. Then we both had salads with either salmon or shrimp. The salads were fine. The outdoor patio was near the river which was nice. Odd location situated in business park building.

    View from the bar!
    Jenni F.

    I feel the need to confess that we only tried this restaurant because we were given a gift card. I also need to confess that after parking our car, we literally could not find the restaurant and only persisted looking because we had a gift card. Just my opinion, but they really need to improve their signage. The restaurant is located at the back of an office park. It creates a lovely view of the river, thus the name, but it sure is hard to find. We were there on a very hot day, so opted to sit inside at the windows in the bar area. I really liked the ambience. The umbrella is hanging from the ceiling were adorable. Both our drinks and food were delicious. Both my husband and I ordered the summer salad. He put salmon on his. I got shrimp on mine. It really was outstanding. For what it is, it felt a tad pricey. Two salads with protein and two drinks was over $100. The service was friendly and prompt, and the place is lovely. You should give it a try.

    Andres A.

    Really nice spot! Great views! As you dine you are able to have a really nice River view. The food is excellent. When you first walk in, it is a bit weird because you think you are going to an office complex. The staff is really helpful and nice. For my meal I had the burger which was cooked perfectly at a medium rare temperature. The burger was very filling, it was a big burger with all the fixings.

    Chicken spinach salad
    Xenia M.

    I was really excited about trying River because of the beautiful atmosphere, but was a little disappointed with the food. I ordered the salmon salad and was shocked at how small my piece of salmon was. Especially since they charge an additional $14 for protein. I was disappointed and left still hungry. I would say the food here is just average but the views are nice.

    T L.

    So we came to this restaurant for the lobster rolls. We both ordered the lobster rolls with truffle fries. The lobster roll was ok however we were expecting a different taste in Connecticut. The truffle fries were awesome. Not a do over for us. The restaurant is beautiful, it sits on the water and our server was great.

    Bolognese
    Kate L.

    I was debating between a 2 and a 3 for this place. Decided on a 2 because it was such a strange experience. 4 for the view. 2 for food and everything else. Online it said they were full so we made a reservation for the "Mexican restaurant" onsite for 7:15 and showed up early so we could have a drink at River. Note - it's in an office building. We walked into the building and there was chafing dishes set up in the lobby so it appeared there was a private party, and there's a boardroom right there - clearly a working office with a restaurant onsite. Awesome for the office staff. Weird for guests coming to the restaurant. We walked up to the hostess stand at River and they ended up having a table open so we got a table outside and were able to enjoy the nice view. I ordered the Cioppino and you pick either the garlic sauce, fradiavolo sauce or marinara sauce. I chose the garlic sauce and gluten-free pasta. The dish was bland and had these massive clams in it which were quite chewy. I also didn't get a spoon and asked for one and didn't get one until I was done eating - was hard to enjoy the broth without a spoon. Wine is priced well. $9 for Oyster Bay Sauvignon Blanc. Place isn't insanely expensive like a lot of restaurants are so that's good. Boyfriend liked his Bolognese, but was excited for the fresh pasta that they advertise and he said he wasn't sure it was fresh. Then we walked down to the "Mexican restaurant" which is down below the restaurant to grab a drink and realize that it's a food truck with a portable bar and quickly realize that there's no way we would've ate there or had a drink down there. We thought it was a restaurant??? I guess it should be advertised better that the Mexican place is not a restaurant. We did see some tables walking up to River INSIDE that looked like could be part of the Mexican place but it looked closed as the chairs were turned upside down and the place didn't have lights on. Maybe they only use the inside portion if it's raining outside? There's also a tent outside for private events that does not look very appealing. I saw they were hiring for an Event Manager. No way I'd do an event there. Whole thing was just strange to me.

    River margarita
    Lacey W.

    Hey guys as we all know when coming to you with a good review I'm going to be honest. And these things are based off My Opinion. Calamari needs to be more crispy it was too soggy, salmon sliders was mid too fishy needed more seasoning, some of the shrimp was raw, but the short rib sliders was pretty good and the meat was very tender. The service was not bad, and honestly our server brought my ratings up cause I was honestly disappointed with my meal... She made our happy hour drinks very good. As far as the ambiance goes it's a nice spot near the river, it's a vibe.

    Patio
    L M.

    Restaurant is hard to find, hidden at the back of what looks to be a large office building and there are no signs outside to guide you. But the inside is a nice surprise as the view of the river is relaxing. There is a large outdoor patio, which must be great during nice weather. Server (Kat) was attentive, helpful and very pleasant. Actually most of the staff was like that. Meals weren't bad -- people in our party had the pulled chicken wrap, burger with fries, rigatoni bolognese & fried chicken sandwich with house-made chips. We also enjoyed our $9 mocktails. The burger was ok, topped with a large slice of winter tomato and giant onion ring ~ the truffle fries were quite salty ~ the pulled chicken wrap was basically chicken salad ~ the rigatoni bolognese was over-seasoned ~ the fried chicken sandwich was moist and everyone liked the house-made chips. But the lunch portions were pretty decent and the presentation was on point.

    Loryl S.

    This restaurant is located by the water with a good sized indoor area and a heated outdoor area as well as a generous bar seating area. I went for brunch where they offered a nice selection of drinks and food both breakfast and lunch. The waffles were really good, the bacon was cooked to perfection. That sausage and home friends were good as well. I got the eggs scrambled, they were a little watery for my taste but the rest of the food was great. The drinks were good and the ambiance was quite nice. They a bunch of Christmas trees setup giving it the right amount of Christmas spirit.

    River Burger

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    3 months ago

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    1 year ago

    Weird location, inside what seems to be a commercial style office building. Food was just okay, bit overpriced. Wouldn't return.

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    5 months ago

    Went for Thanksgiving dinner. Food was great, service was excellent, and I loved the ample parking.

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    4 months ago

    Man this place is awesome, by far the best wings I've had from a local place, service was great too, cant wait to go more

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    Page 1 of 19

    Ask the Community - River: A Waterfront Restaurant & Bar

    Is the restaurant/Bar decorated for Christmas?

    It is currently decorated for Halloween.

    Is there a private dining area? I'm planning a surprise dinner in 2 weeks?

    They have two areas. We used the larger one for a work dinner meeting. The staff and food were great.

    View All 3 Questions

    The Charles - Sunday sauce parpadelle

    The Charles

    4.4(425 reviews)
    0.6 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

    Photos
    The Charles - Dining area

    Dining area

    The Charles - Burger

    Burger

    The Charles - Grilled cheese

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    Grilled cheese

    City Fish Market - Whole Belly & Chipd

    City Fish Market

    3.4(231 reviews)
    1.3 mi
    $$

    City Fish Market has become my absolute go-to for fish and chips. It used to be Johnson Fish…read moreMarket, but this spot has taken the lead for consistency and quality. While it can be a little pricey at times, you get exactly what you pay for--freshness that most "fast" options can't touch. The real advantage here is the ability to kill two birds with one stone. I can grab a high-caliber prepared meal for lunch and pick up my raw seafood in the same trip. While I know spots like Apple Tree and A Dong Supermarket are good, they just don't carry the variety of seafood that I actually eat. City Fish Market fills that gap perfectly with a selection that meets my specific standards. Pro Tip: Call ahead for your order. The lunchtime line can get crazy, and you don't want to be caught waiting when you're just looking to get in and out.

    Just came here based on a tip from another Yelper. Had to wait until I got back to Manchester to…read moretry them. Welllll.... the whole bellies are a little small, but the quantity and taste are spot on. I'll do like my mum told me and come back when there is a month with the letter 'R' . I wish they had homemade tartar sauce. They only offer the packs. The service was spot on and really friendly. There is even a fish market right there so I ran over to get some fresh salmon. I'll be back in September... hopefully the bellies have grown up by then (lol)

    Photos
    City Fish Market - Fish stall

    Fish stall

    City Fish Market - Hot Lobster Roll

    Hot Lobster Roll

    City Fish Market

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    Max Fish - Lobster bake

    Max Fish

    4.1(631 reviews)
    1.3 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Max Fish - Bar dining area

    Bar dining area

    Max Fish - Fish & Chips

    Fish & Chips

    Max Fish - Lobster pasta

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    Lobster pasta

    J Gilberts Wood Fired Steaks & Seafood - Filet

    J Gilberts Wood Fired Steaks & Seafood

    4.3(974 reviews)
    1.2 mi
    $$$

    J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

    Oh man it hurts me to right this review. Because we have loved J Gilbert's for so long, but…read moreunfortunately it just not has been the same for a while. We were there celebrating after a very tough stretch for my wife so we needed a good night out. Our salads actually had brown lettuce in it. When we told the server she did not even seem to care or know what to do and actually said so do you still want them. Then my wife's scallops were way overcooked (I did not even think that was possible) and I ordered my burger Med Rate and cane out Ned Well. Again ghe server did not even seem to bat an eye. It was really about attention to detail and the steps of service. None of them were there. We saw employees walking past empty tables with dirty dishes and not help clear, and saw no teamwork. Maybe I am being to critical because I have been in this business for 35 years, but mayybe someone a manager or other employee will see this and will do something. Because that night no one came over to say they were sorry

    Photos
    J Gilberts Wood Fired Steaks & Seafood - Frozen Flavors

    Frozen Flavors

    J Gilberts Wood Fired Steaks & Seafood - Char Crusted Tuna

    Char Crusted Tuna

    J Gilberts Wood Fired Steaks & Seafood - Wine

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    Wine

    Boiling Soho - Newington - Grilled Oyster

    Boiling Soho - Newington

    3.9(28 reviews)
    3.9 mi

    Decided to finally try Boiling Soho and see what all hype is with these seafood boils. Started…read morewith the shishito pepper appetizer if you love shishito peppers. These were really good. They had a smoky flavor cuz they must have cooked them on the grill and they were addictive. You just wanted to gobble them up. Both the boils we tried were really good. Seafood was fresh. Snow crab was nice and sweet. Just a little hard to get out of the shell. Wish we had one of those pic like instruments. It would have made it easier than just the cracker. The mussels were really good and the shrimp were great with the sauce We both went with a Soho special which is their signature sauce and we did two scoops for the heat level. It was perfect. Just a little bit of heat. Not too spicy. I liked being able to try all the seafood in the feast boil, but I think my favorites were the snow crab, clams, mussels, and the shrimp so I might just go with those next time. Servers were friendly and although I didn't have a drink I heard they were strong.

    Came here for a late lunch today to enjoy a seafood boil and it was great! I got the snow crab,…read morecrawfish, muscles, clams, sausage, egg, potatoes, corn and broccoli for $35, a great price and portion. They had different seasoning options and I went with the spicy garlic butter. My fiancé got the Beef Teppanyaki, it was tender and flavorful. The staff were very friendly and attentive. Great little atmosphere they have going on. They also have happy hours during the week. We will definitely be back.

    Photos
    Boiling Soho - Newington - Dining room

    Dining room

    Boiling Soho - Newington - Carb Cake

    Carb Cake

    Boiling Soho - Newington - Calamari

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    Calamari

    River: A Waterfront Restaurant & Bar - steak - Updated August 2026

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