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    River: A Waterfront Restaurant & Bar

    3.2 (723 reviews)
    Closed 11:00 am - 10:30 pm

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    RIVER: A WATERFRONT RESTAURANT & BAR ATMOSPHERE

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    Woodfired Pizza
    Jazzlyn S.

    Winner of best waterfront dining, best fine dining?brunch, most romantic, business lunch, steakhouse, seafood, and more. Hartford County winner and statewide finalist for overall excellence, Italian and desserts. Wethersfield had gym located on the bank of the Connecticut River. They've got a new Happy hour concept which features an adult happy hour meal your choice of drink and combo meal deal, with a chance to win a prize. A social spot to enjoy the outdoors and sunset views!

    Menu
    Enxhi B.

    Hubby planned a date night here to surprise me one evening. It was a good dinner. We started with a bottle of red wine and an appetizer. For entree I got the short rib and it was delicious. Hubby got the steak. We had a lovely dinner. Waitress was nice.

    Belgian waffle (sweet special)
    Madeline Z.

    This is such a hidden gem. It's a bit tricky to find this restaurant on the opposite side of an office building, but so worth it! We visited for brunch, and it was fabulous. The inside of the restaurant is nice, but on a summer day, sitting out on the deck is great. There's such a pretty view right on the water. The food was delicious and we plan to head back. I got the sweet special - a Belgian waffle with a chocolate-like mousse on the inside, served with fruit and homemade ice cream. I was debating between two options and asked our waiter and he was so friendly and recommended the sweet special! So glad I got it.

    Shanina S.

    My friend and I wanted to dine by the water and have lunch, so we decided to come here. We wanted to sit outside, but they told us to sit at the bar as dinner wasn't being served yet, and the outside area was not open yet, and I'm glad we did. It was happy hour, and we decided to order drinks and appetizers at happy hour rather than go outside for appetizers. We had appetizers at the bar and had dinner outside. I ordered a happy hour drink called a Glass of Ambition, and my friend ordered the River Margarita. The drinks had a punch, but they were good. We ordered the Parmesan Truffle Wings, Sweet Chili Wings, and Calamari. The wings are not on the regular menu and only on the happy hour menu, so I'm glad we got to try them. The wings were delicious. They were flavorful, and the Parmesan Truffle was a dry type of wings, but full of flavor. I don't eat calamari often, but I tasted it and it was okay. They could have been more fried in my opinion. The wings were so good that we decided to get another order of Parmesan Truffle Wings. When we had the second wings that came out, they didn't look like the same ones we ordered the first time. The wings were more of a wet sauce instead of the dry rub wings, and they seemed like they didn't have the same fry as the first order. Consistency is everything, so I was disappointed with not having the same consistency. We decided to sit outside, so we were seated outside. The outside was relaxing and beautiful, overlooking the river. There is also a view of another restaurant located downstairs, which is owned by the owner of this restaurant and serves Mexican cuisine. I ordered the Salmon with Risotto, and the service outside was a little slower than the bar, but it was packed outside. The Salmon came out, and it was okay. It needed flavor, but it was cooked well. The Risotto was good. It had a nice flavor, but the food came out lukewarm. The customer service was great, and the staff was friendly and outgoing.

    Spicy Clam Chowder
    Jim R.

    Tried this restaurant on a Sunday and appear to have caught them in transition. The waitress explained that the chef had quit that week and was the reason they were out of several menu items. Most noticeably, anything made with lobster (counted at least three items on the menu) and the short ribs. Seemed they only had cheesecake for desert. We both started with the clam chowder which was a little spicy but very good. Then we both had salads with either salmon or shrimp. The salads were fine. The outdoor patio was near the river which was nice. Odd location situated in business park building.

    View from the bar!
    Jenni F.

    I feel the need to confess that we only tried this restaurant because we were given a gift card. I also need to confess that after parking our car, we literally could not find the restaurant and only persisted looking because we had a gift card. Just my opinion, but they really need to improve their signage. The restaurant is located at the back of an office park. It creates a lovely view of the river, thus the name, but it sure is hard to find. We were there on a very hot day, so opted to sit inside at the windows in the bar area. I really liked the ambience. The umbrella is hanging from the ceiling were adorable. Both our drinks and food were delicious. Both my husband and I ordered the summer salad. He put salmon on his. I got shrimp on mine. It really was outstanding. For what it is, it felt a tad pricey. Two salads with protein and two drinks was over $100. The service was friendly and prompt, and the place is lovely. You should give it a try.

    Andres A.

    Really nice spot! Great views! As you dine you are able to have a really nice River view. The food is excellent. When you first walk in, it is a bit weird because you think you are going to an office complex. The staff is really helpful and nice. For my meal I had the burger which was cooked perfectly at a medium rare temperature. The burger was very filling, it was a big burger with all the fixings.

    Chicken spinach salad
    Xenia M.

    I was really excited about trying River because of the beautiful atmosphere, but was a little disappointed with the food. I ordered the salmon salad and was shocked at how small my piece of salmon was. Especially since they charge an additional $14 for protein. I was disappointed and left still hungry. I would say the food here is just average but the views are nice.

    T L.

    So we came to this restaurant for the lobster rolls. We both ordered the lobster rolls with truffle fries. The lobster roll was ok however we were expecting a different taste in Connecticut. The truffle fries were awesome. Not a do over for us. The restaurant is beautiful, it sits on the water and our server was great.

    Bolognese
    Kate L.

    I was debating between a 2 and a 3 for this place. Decided on a 2 because it was such a strange experience. 4 for the view. 2 for food and everything else. Online it said they were full so we made a reservation for the "Mexican restaurant" onsite for 7:15 and showed up early so we could have a drink at River. Note - it's in an office building. We walked into the building and there was chafing dishes set up in the lobby so it appeared there was a private party, and there's a boardroom right there - clearly a working office with a restaurant onsite. Awesome for the office staff. Weird for guests coming to the restaurant. We walked up to the hostess stand at River and they ended up having a table open so we got a table outside and were able to enjoy the nice view. I ordered the Cioppino and you pick either the garlic sauce, fradiavolo sauce or marinara sauce. I chose the garlic sauce and gluten-free pasta. The dish was bland and had these massive clams in it which were quite chewy. I also didn't get a spoon and asked for one and didn't get one until I was done eating - was hard to enjoy the broth without a spoon. Wine is priced well. $9 for Oyster Bay Sauvignon Blanc. Place isn't insanely expensive like a lot of restaurants are so that's good. Boyfriend liked his Bolognese, but was excited for the fresh pasta that they advertise and he said he wasn't sure it was fresh. Then we walked down to the "Mexican restaurant" which is down below the restaurant to grab a drink and realize that it's a food truck with a portable bar and quickly realize that there's no way we would've ate there or had a drink down there. We thought it was a restaurant??? I guess it should be advertised better that the Mexican place is not a restaurant. We did see some tables walking up to River INSIDE that looked like could be part of the Mexican place but it looked closed as the chairs were turned upside down and the place didn't have lights on. Maybe they only use the inside portion if it's raining outside? There's also a tent outside for private events that does not look very appealing. I saw they were hiring for an Event Manager. No way I'd do an event there. Whole thing was just strange to me.

    River margarita
    Lacey W.

    Hey guys as we all know when coming to you with a good review I'm going to be honest. And these things are based off My Opinion. Calamari needs to be more crispy it was too soggy, salmon sliders was mid too fishy needed more seasoning, some of the shrimp was raw, but the short rib sliders was pretty good and the meat was very tender. The service was not bad, and honestly our server brought my ratings up cause I was honestly disappointed with my meal... She made our happy hour drinks very good. As far as the ambiance goes it's a nice spot near the river, it's a vibe.

    Patio
    L M.

    Restaurant is hard to find, hidden at the back of what looks to be a large office building and there are no signs outside to guide you. But the inside is a nice surprise as the view of the river is relaxing. There is a large outdoor patio, which must be great during nice weather. Server (Kat) was attentive, helpful and very pleasant. Actually most of the staff was like that. Meals weren't bad -- people in our party had the pulled chicken wrap, burger with fries, rigatoni bolognese & fried chicken sandwich with house-made chips. We also enjoyed our $9 mocktails. The burger was ok, topped with a large slice of winter tomato and giant onion ring ~ the truffle fries were quite salty ~ the pulled chicken wrap was basically chicken salad ~ the rigatoni bolognese was over-seasoned ~ the fried chicken sandwich was moist and everyone liked the house-made chips. But the lunch portions were pretty decent and the presentation was on point.

    Loryl S.

    This restaurant is located by the water with a good sized indoor area and a heated outdoor area as well as a generous bar seating area. I went for brunch where they offered a nice selection of drinks and food both breakfast and lunch. The waffles were really good, the bacon was cooked to perfection. That sausage and home friends were good as well. I got the eggs scrambled, they were a little watery for my taste but the rest of the food was great. The drinks were good and the ambiance was quite nice. They a bunch of Christmas trees setup giving it the right amount of Christmas spirit.

    River Burger

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    3 months ago

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    1 year ago

    Weird location, inside what seems to be a commercial style office building. Food was just okay, bit overpriced. Wouldn't return.

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    Went for Thanksgiving dinner. Food was great, service was excellent, and I loved the ample parking.

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    4 months ago

    Man this place is awesome, by far the best wings I've had from a local place, service was great too, cant wait to go more

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    Page 1 of 19

    Ask the Community - River: A Waterfront Restaurant & Bar

    Is the restaurant/Bar decorated for Christmas?

    It is currently decorated for Halloween.

    Is there a private dining area? I'm planning a surprise dinner in 2 weeks?

    They have two areas. We used the larger one for a work dinner meeting. The staff and food were great.

    View All 3 Questions

    The Charles - Sunday sauce parpadelle

    The Charles

    4.4(425 reviews)
    0.6 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

    Photos
    The Charles - Dining area

    Dining area

    The Charles - Burger

    Burger

    The Charles - Grilled cheese

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    Grilled cheese

    J Gilberts Wood Fired Steaks & Seafood - Filet

    J Gilberts Wood Fired Steaks & Seafood

    4.3(975 reviews)
    1.2 mi
    $$$

    J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

    Oh man it hurts me to right this review. Because we have loved J Gilbert's for so long, but…read moreunfortunately it just not has been the same for a while. We were there celebrating after a very tough stretch for my wife so we needed a good night out. Our salads actually had brown lettuce in it. When we told the server she did not even seem to care or know what to do and actually said so do you still want them. Then my wife's scallops were way overcooked (I did not even think that was possible) and I ordered my burger Med Rate and cane out Ned Well. Again ghe server did not even seem to bat an eye. It was really about attention to detail and the steps of service. None of them were there. We saw employees walking past empty tables with dirty dishes and not help clear, and saw no teamwork. Maybe I am being to critical because I have been in this business for 35 years, but mayybe someone a manager or other employee will see this and will do something. Because that night no one came over to say they were sorry

    Photos
    J Gilberts Wood Fired Steaks & Seafood - Frozen Flavors

    Frozen Flavors

    J Gilberts Wood Fired Steaks & Seafood - Char Crusted Tuna

    Char Crusted Tuna

    J Gilberts Wood Fired Steaks & Seafood - Wine

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    Wine

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(40 reviews)
    2.5 mi

    This review is primarily about the host, Liv & manager Will…read more My family and I came to celebrate my brother in law's birthday. My sister made a 6:30 reservation in advance, fully aware it would be busy, and it was. When we arrived, the wait for walk ins was already an hour. At check in, my sister went to the host stand because her phone was having trouble checking us in. The manager on duty at the time, Will, confirmed that he checked us in manually and assured us everything was set. About ten minutes later, my sister approached the host, Liv, because she continued receiving texts about checking in and seating. She simply wanted to make sure there wasn't an issue. Liv told her we were checked in, everything was fine, and to ignore the messages. Important detail: we were a party of five plus a baby. Fast forward nearly an hour later. My niece was understandably losing patience, so I went to the host stand to ask about our table. That's when LIV told me they had texted us, we "weren't ready," and they gave our table away. Let me be clear: they were calling parties by name the entire time. Our name was never called once. And LIV was the SAME PERSON who EXPLICITLY told us to IGNORE the messages. At this point, we were obviously upset. Will and others acted confused and tried to piece together what happened, as if what we were explaining didn't make sense. Eventually, we were told that a large party was about to leave and that table would be ours. Even then, we still waited another ten minutes. Shockingly, NO ONE apologized. The only explanation offered was "miscommunication." Once seated, our server was great, genuinely the only bright spot so far. Unfortunately, when the food arrived, everything was cold. At that point, it was almost expected. Another manager later came to our table, clearly in a higher position than Will. He listened to our side, apologized, offered to remake the food, and gave us a discount. When we paid, our server informed us that an additional discount had been applied. It wasn't until I was literally walking out the door, as the last one to leave, that Will finally said, "Sorry about everything. Have a good night." At that point, it felt far too late. If they're working, count me out.

    Honestly, LongHorn is going to do it every, single, time!…read more The Wild West Shrimp and Wings are always seasoned well and cooked to perfection. Not too crispy, but crispy enough. And the Parmesan Crusted Chicken and Ribs?! Unmatched! The chicken is ALWAYS tender, the ribs always fall off the bone(they were a little too charred this time) , and the Brussels Sprouts ,w/loaded mash , never miss. Check them out!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Red Fox Prime Steakhouse

    Red Fox Prime Steakhouse

    3.8(62 reviews)
    1.8 mi
    $$$

    A pescatarian going to a steak house? Hell, yeah! I need to see if there are options…read more Let's start off with the good. My happy hour dirty martini with a house potato vodka was better than I expected. I ordered pasta with vodka sauce and my husband had pasta Bolognese. Mine was very good. My husband enjoyed his meal. The restaurant was fairly empty at the time we were there. I walked around, it has a steak house feel. Dark, tasteful, a nice wooden ceiling, slightly stuffy vibe, plenty of wine and bottles on display. Now for the nitpicking. For an upscale restaurant, they don't pay attention to visual details. ( within eye-shot) In the corner walking from the bar to the lobby are a bunch wires going up the wall. It looks spastic and messy. There is a closet behind the bar that has a light in it about as bright as the sun. Left open, or even cracked completely throws off ambiance. There is a lot of clutter behind the counter of the bar which might be functional, it also looks messy. I didn't get a chance to check out the ladies room. I overheard they may have a change in the menu. My food was enjoyable, so I may venture in again. My disapproval of the clutter shouldn't prevent you from trying.

    I hate to admit it, but I've been to the steakhouse now several times and if you have to try the…read moresteak! I was in the building to visit another restaurant that does not take reservations, but the wait was too long so I stopped by red Fox prime steakhouse for happy hour. I was served an excellent martini by the bartender Missy, but did not find any happy hour food that interested me that evening. She was quick to point out that they also had a bar menu and I decided to try the chickenParmesan small plate. Priced at only $10. This might be the best bargain in town. A rather generous portion of chicken served with spaghetti mix for a lovely meal. Specially when you add one of the delicious salads or apps. Recommend the meatballs and the roasted beet salad. I have only sat in the bar area, so I cannot comment on the restaurant ambience, but where I did sit was both comfortable occasionally quite lively. I am impressed with the food in the service and will have to stop in the steakhouse and actually have a steak which will perhaps earn that five star review.

    Photos
    Red Fox Prime Steakhouse
    Red Fox Prime Steakhouse
    Red Fox Prime Steakhouse

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.1(302 reviews)
    4.1 mi
    $$$$
    Family-owned & operated
    Free parking

    Couldn't have had a better waiter for my mom's birthday dinner! Denis was on his toes the entire…read moredinner, from start to finish we were well attended to and the food was the cherry on top. Everything was cooked to perfection. The calamari was an absolute hit, along with the shrimp special. I've heard great things about this place and I'm finally glad I got to go. The dining is well decorated and secluded at the booths, giving an intimate atmosphere.

    Excellent evening a few weeks back on a rainy Saturday night. Beautiful restaurant. Great…read moreservice. Had been to the Fort Lauderdale location a few years ago. First time at their Newington location. We were seated a booth - very nice - extra roomy. It's nice that you aren't on top of other people in this restaurant. Nowadays they just pack people in which takes away from the dining experience. Started by splitting a Caesar salad. Forgot to take a picture - probably because it was so good and we were lost in conversation. My boyfriend got the filet with twin lobster tails special. He enjoyed the filet and I had the lobster tails. The lobster tails were huge! The waitress mentioned they normally put some sort of a spice on them but I asked for it to be left off as lobster is delicious on its own (I just asked for butter on the side). Unfortunately, they put salt on the lobster tails which kind of ruined the flavor, however the lobster was nice and fresh, so I just dunked them in butter to mask the salty taste. Lobster is so flavorful and delicious by itself - it doesn't need anything other than lemon and maybe some butter. Chefs are always trying to do different things with lobster and they don't need to. Perhaps they put too much salt in the water they cooked it with. We also split the Au Gratin Potatoes. I must not have read that it had three cheeses in it. WOW was that a lot of cheese. A bit much. Very tasty but too much cheese. It was also quite small. We got the flourless chocolate cake for dessert and I have to say I normally love these, but this had an espresso flavor to it. Like lobster, chocolate is good as it is - no need to add different flavors to it. I hate tiramisu/espresso flavored desserts typically, so that flavor ruined this for me. I wish they mentioned it had an espresso flavor in it. I will ask in the future when ordering at restaurants. Service impeccable. Just a few things that kept this from a 5 star review. We did bring in our own bottle of wine so they will allow that, you just have to pay the $25 corkage fee. Nice evening. Will be back.

    Photos
    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Feng Chophouse - "Framing the table"

    Feng Chophouse

    4.2(252 reviews)
    4.0 miDowntown
    Family-owned & operated
    Locally owned & operated

    What a gem of a restaurant Feng Chophouse is. We went here for a random date night before seeing a…read moreshow at Hartford Stage around the corner, but the atmosphere is perfect for a special occasion. It's so glamorous and sexy, with a grand piano in the room we were seated in! There are a few different dining rooms, all connected though, and all so pretty. We started out with the pan-fried oysters, surf and turf dumplings, and the shishito peppers. I got the lobster roll for my entree and my husband got the chicken katsu udon noodles, with a side of baby bok choy to share. Dessert was the carrot cake and the pear tart. It was the perfect amount for us! We were so satisfied and full. Each bite was absolutely delicious. Seriously delightful and so well crafted. It's unlike any other Asian meal I've had out. Also, my husband also loved his sake and his cocktail, and I loved my strawberry mocktail! Our waitress was attentive and quick! We both said we really can't wait to go back!

    We had been wanting to try Feng Chophouse for a while. We have been to Feng's Marketplace many…read moretimes, but never actually pulled the trigger on the chophouse. After gymnastics at PeoplesBank Arena, we ended up going impromptu. We were dressed well enough, so we stopped in a little before the kitchen closed and were still able to order. We started with the salmon rolls, and they were delicious. Definitely the best sushi I have had in the Hartford area so far. The sushi at Feng's Marketplace is also good, but this was on another level. As far as gluten-free options, there were not a ton of choices. They suggested the salmon, so I went with that. Honestly, I would not order it again. It was not very flavorful, and the vegetables were canned corn, spinach, and mushrooms. I am not an Iron Chef, but I do think I could have made something similar at home, and probably better. Especially at that price point, around $40, I expected more. Very disappointing My partner had the Angry Lobster and also thought it was just okay. He was expecting better as well. The service was great, and the staff were pleasant, which we really appreciated. We would return to try other items, especially the sushi, but overall the main meals were a bit disappointing. Maybe when we are eating meat again, we would come back and try the steak. Overall great for a Date night/ birthdays and anything which requires dressing up. For the food 2.5/5 For the overall experience 3.5/5 Yelp doesn't do half so I rounded up

    Photos
    Feng Chophouse - 16oz American Wagyu Ribeye

    16oz American Wagyu Ribeye

    Feng Chophouse - Korean BBQ Short Rib

    Korean BBQ Short Rib

    Feng Chophouse - Citrus salmon over tangerine risotto $32

    See all

    Citrus salmon over tangerine risotto $32

    River: A Waterfront Restaurant & Bar - steak - Updated August 2026

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