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    Maggie McFly's

    3.1 (589 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    MAGGIE MCFLY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Bourbon Marinated Maple Glazed 16oz Ribeye, Truffle Fries with Garlic Aioli Dipping Sauce
    Lawanna D.

    Food was fabulous... my only issue is that there isn't a location closer to my home. My server was very knowledgeable and helpful and the ambiance in the restaurant was nice. I had the bourbon ribeye and truffle fries. The ribeye was delicious! They have an extensive menu with something to suit everyone's tastes.

    Chicken Parmigianoparm
    Melissa R.

    It's alright - it wasn't bad but it wasn't really good either. I ordered the nacho spirited wogj chicken and some of the cheese wasn't melted all the way through but they tasted decent. For an entree I ordered the chicken parm and really liked how to linguine was cooked - Al dente. Chicken breasts were cooked well too. We had a big party of 7 and the server did a really great job in taking our order correctly, and making sure we were all good. Ambience was chill, it's a sit down restaurant.

    Samantha M.

    First, they have a large menu with something for anyone and attention to food allergies. I ordered french onion soup in a bread bowl. Most of the soup soaked into the bread so not much soup wish I would have liked to be warned about but know I know to order in a regular bowl. I didn't appreciate being charged $2 to add on different cheese and not being told that at time of ordering. I asked for Mozzarella or cheddar instead. If I go back next time I'll ask if there's an upcharge but typically they tell you. The soup was good and the bread crunchy outside/soft inside. I'd order the soup again with the bread bowl separate!

    Kathleen S.

    I Came here for a few drinks and appetizers. Food and beverages were good and our bartender Jhonny was awesome :)

    Cheese pizza
    Amy S.

    Expensive. Recently increased their prices and a small pizza costs $16.95, which I believe it used to cost 11 or 12 a couple of months ago. This is okay pizza, but does not justify the price. The marg flight is good here, but otherwise it's a pretty expensive and overrated place!

    Bar menu
    Nicole S.

    Wow @ the extensive menu here! The place was pretty packed around seven on a Wednesday night. I was waiting a few minutes and found two seats at the bar. The tables were busy and we just sat at the bar. The bartenders were busy, but attentive. I liked how spacious and the calm ambiance. The booths looked very cozy too. Would have liked to try sitting outside with the fire, but spring has not totally sprung yet. We finished the chips& guac app. It was good although the potstickers were a bit greasy for me. We both enjoyed our drinks and everything seemed fresh.

    Margherita Pizza. Very greasy in middle. Raw dough
    Logan D.

    Overall not a bad experience, a few beers on tap where out, service was fast for food, but took a while getting the drinks. Came with a party of 4, most of the food looked good, I got a margarita pizza to split, and it was very greasy/watery, in the middle of the pizza, and the dough was clearly a frozen dough that was almost raw. Such a large menu certain items clearly lose their quality. We sat at a table and happened to sit at the only one with a bright white light unlike every other table with amber bulb above them. Not a big deal but cmon. Pretty standard pricing, maybe a little bit on the expensive side for the quality of items. Would return but would get something different. Overall 3/5

    The best part os to see that desserts and most ingredients are from local vendors and companies. Keeping CT in bus's
    Mary E.

    First timers here. I should have taken a lot more pictures of this spectacular place, I regret not doing it. Our waitress was a little to shy at the beginning, ready to take off from the table. But eventually she warmed up to is a little But the food saved everything. Very impressed with our choices. The outside patio looked spectacular. The seating was well thought out because they were very spacious and comfortable.

    Buffalo Chicken Dip Appetizer
    Duane C.

    Wow! What a big menu! The seating is comfortable and private. We tried the Deviled Eggs, Buffalo Chicken Dip and some giant, giant salads! Everything was fresh and delicious. Our server Olivia was amazing. Friendly and welcoming. A wonderful experience!

    Sriracha Burger with onion rings.

    Came in on a busy Saturday night while my son was rock climbing. Our server Jonathan was absolutely amazing as we were having a hard time choosing what we wanted to eat because everything looked so good. Jonathan was very patient and didn't rush us. I love restaurants that have a huge variety even though it's so hard to choose. Drinks, appetizer and entrees were all so delicious, both my husband and I made food substitutions and everything was made to perfection . All food came out in a decent amount of time and it was pretty busy. We will return again next time we are in the area. Firecracker shrimp: 10/10 perfect amount of heat and crunch. Blackened chicken sandwich 10/10. The pretzel bun and flavor of the chicken was so good. Not dry at all. My husband loved his Sriracha burger.

    Salmon.

    In brief: ribeye & filet mignon not worth the splurge. We made a reservation for six at 6:00 PM on a Friday in early June. We were seated promptly. Our orders were taken within about 15 minutes. Noisy (no absorbent tiles on ceiling), conversation difficult. Food did not arrive until one hour after we sat down. During that hour, nothing was offered free except water - no bread nor breadsticks, no chips, nothing. Mixed drinks on the menu had no prices, which dissuaded me from ordering any. The menu looks impressive with many options for vegetarians and one vegan option. My wife and I splurged, she on ribeye, me on filet mignon, $50 each. The ribeye was boneless, and was a little tough. The filet mignon was inferior meat, a bit fibery and not the flavor or texture I've enjoyed many times in the past. Presentation was poor in both cases -- just plunked on the plate, with nothing but the meat and mashed potatoes and gravy (see photo). To get a vegetable, I ordered steamed broccolini, another $7. It was ample, cooked nicely and not bitter. One of us ordered salmon, and it was nicely presented (see photo). Overall, underwhelming, did not feel welcomed, long hungry noisy wait, meat not worth the splurges, will not return.

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    3 months ago

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    Ask the Community - Maggie McFly's

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    Ken's Corner

    Ken's Corner

    4.4
    (362 reviews)
    0.8 mi
    $$

    When arriving at Ken's corner, I didn't realize it's the plaza across from Ben and Jerry's. The…read moreparking can be tricky since there's other businesses there. Luckily I was able to find parking and there was a line waiting to go into Ken's corner. I didn't mind the wait since I really wanted to eat here. I'm glad I did, it was moving, and they got people in and out of the restaurant . The workers are pleasant and very helpful when deciding what to order off the menu. As I mention it was my first time there, we ordered the coconut French toast and shared the surf & turf egg Benedict. Everything was worth the wait and tasted amazing. I'm already planning my next visit to try something else on the menu. Food came out presentable and hot. Glad I came here because it's prob one of the best breakfast spots in the area.

    Ken's corner is usually very busy but that's a good sign in the restaurant business, one which…read moreensures that the restaurant will likely stay in business and one that lets other people know that food is excellent. And although busy with a line that literally went out the door, the line moved quickly enough that I didn't regret waiting. The food was outstanding, chocolate chip pancakes with some berries, a side of bacon. (two sides if I'm being honest), and a green tea. I sat outside, as it was a perfect early June morning. My only complaint had nothing to do with the restaurant. Someone in the parking lot was smoking pot early in the am and the smell was very strong. I'm no prude but for f's sake use your brain people - there were lots of children around. Not smart! The waitress was personable, the price was reasonable. Overall, an excellent experience. Try Ken's Corner soon, and you'll be adding it to your regular rotation.

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    Zinneken's Belgian Waffles

    Zinneken's Belgian Waffles

    4.4
    (129 reviews)
    1.1 mi
    $$

    I just want to start out by saying that the food is good. The waffles are delicious and there…read morearen't too many places around that make them in that style. However, this place is sneaky about prices. Firstly, They do not list prices on the menu, and after seeing my receipt, I understand why. If you want to add mixed berries to your waffle, they charge you $1.75 per type of berry. I ordered a black tea with a splash of milk, and they charged me the price of a tea latte. They also refuse to give tap water, and make you pay for bottled water- a practice that rubs me the wrong way. It cost nearly $50 for two people to eat breakfast here. Overall, the place isn't terrible, but is not transparent with prices.

    We finally got to check out Zinneken's and it did not disappoint! The café is super clean, cute,…read moreand cozy with such a great vibe. The staff are sweet, friendly, and so helpful, especially for first-timers. The waffles are incredible. There are so many options to choose from, so good luck deciding! I had the Berries Insanity fruit-topped waffle and the fruit was honestly the freshest I've ever had. My husband opted for the Gourmand waffle (a Bananas Foster vibe). He opted for a Liège waffle (chewy) and I went with the Brussels waffle (crispier) and both were amazing. Drinks are just as good, from coffee and espresso to tea, matcha, or juice. We also shared a Zinneken's breakfast meal and it was perfectly made. Everything was incrediblly delicious and made for such a great brunch. We can't wait to go back!

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    Zinneken's Belgian Waffles
    Zinneken's Belgian Waffles

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    Max Fish

    Max Fish

    4.1
    (633 reviews)
    0.2 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

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    Bar dining area
    Bar dining area
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    Fish & Chips
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    The Foundry

    The Foundry

    3.7
    (54 reviews)
    4.1 mi

    Great food, great service, luxurious atmosphere. The windows all around allow you to have a great…read moreview of the Hartford skyline and the river. There are a lot of food options, we came for a friend's birthday party and they had created a custom menu. My only qualm with the place is access- difficult to find the parking and to navigate to get in here, it's a business/apartment building so takes a few extra steps to access the restaurant.

    Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed…read moresomething. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming.

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    Pour Over & Over espresso martini

    Maggie McFly's - newamerican - Updated August 2026

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