My husband and I have been here twice in the last 6 months…read more Pros: - Food is amazing! We shared the firecracker shrimp appetizer and fried combo meal with haddock, clams, huge baked potato, french fries and clam chowder. So much food we both got to bring some home. Delicious! - Cake and pie servings are HUGE! About $10-$12 each but even 2 people can't finish one piece. Between our 2 visits we have tried the chocolate pie, cheesecake, and chocolate cake. We liked them all! Cons: - Restaurant could use some updated decor, everything is super old. - Menus needed a good cleaning. - On the walkway coming in there were spiderwebs everywhere. - Bread was warm and homemade but tasted just so-so. Even with the cons, we would go back for the amazing food and service!!!

I haven't been to this restaurant in 3 years because of my last experience and this visit was no…read morebetter. I ordered the salmon salad. The salmon was great but the salad was horrible. Huge plate with very little old, no taste lettuce. The cucumbers and tomatoes were rotten.. my friend had the crab cakes which she said had no crab in them. My other friend had the salmon salad I did and agreed it was not fresh at all. Service was good but at $75 for three horrible meals, we will not be going back. Before Covid this was our are go to place. They never came after Covid with the same quality they once had.

Arrived on Easter 2026 Sunday at BDL and caught a ride to W S & S about 7pm. Greeted promptly and…read morepolitely, seated quickly and served quickly as well. I ordered the Chicken Picatta and a Lemon Drop Martini - both were fantastic...I actually ordered a 2nd Martini! Place is clean, organized and well thought out. I also ended up ordering a Lemon dessert of some type - it was good as well. Next time I am in town - count me again!

The restaurant owner seems to want to position this as an upscale high end restaurant. And that is…read morewhere it is priced. It's not really there though. It's like someone has an idea of what upscale should be based on 80's movies and did that. I ordered a ribeye on the bone. Instead of baked potato you traditionally get in a steak house, they give you mashed potatoes - they weren't bad, but they weren't great either. It also comes with a medley of steamed vegetables - squash and broccoli. No seasoning or anything to make it stand out. Finally the steak apparently came with a mushroom sauce which wasn't bad but to be blunt, the steak would have tasted better without it. In fact the waitress really should confirm customers know it comes with a sauce and verify they want it. The waitress did let me know the owner routinely travels to NYC for some reason to get his steaks. She didn't know from where in NYC. I almost forgot, instead of typical bread rolls to have while waiting for your food, they give a garlic and tomato sauce roll. It was decent and is at least something to give the restaurant some personalization. I wouldn't call it exceptional though. I am glad I tried it but I doubt I will return.

It's been a while since the last time I was there. it must be under new owners they have everything…read moreyou can think of from any kind of fish and steaks stuff mushrooms etc we tried the whole belly clam rolls with fries. we were surprised finally got bigger clams. the clams at the shore are smaller. We will be back

I ordered two meals and an order of plan further and an order of elbow macaroni salad the fish and…read morechips meal was nothing special. The fish was tasty with crispy edges, the price for lame free packaged crinkle cut not even a traditional chips which screams laziness. The fish tacos were decent again good crispy fish the odd part was a spicy coleslaw as the topping. The clam fritters had maybe a strand of clam 95% dough. And the macaroni salad was a good combination of macaroni to vegetables but lacked any sense of flavor. Overall not particularly satisfied for $62. What gets me is inside the shop they offer shelves of seasonings but seems their food itself lacks

14 years since our last visit. My wife said, "C'mon, let's go there for Mother's Day." I gave her…read morethe same look you'd give someone suggesting that hospital cafeteria meatloaf was haute cuisine and said, "If this is really what you want... just remember the last time." And honestly? Credit where it's due: this place may be the single most consistent restaurant in existence. Fourteen years later, nothing significant has changed. The food remains perfectly competent in the most uninspired way possible, a masterclass in culinary mediocrity. Portions are generous, though the prices still suggest ambitions the kitchen never quite fulfills. In the end, we left exactly as we did 14 years ago: neither disappointed nor impressed. Just aggressively, spectacularly, and completely whelmed.

Great service! Food was delicious and fresh; area was clean and very enjoyable! Ill def come back…read more:)

We went for brunch and had the best waiter! He explained everything along with the specials as well…read moreas asking if anyone had any food allergies. The menu and prices for brunch were clear and an exceptional value! I got a hot tea and a Bloody Mary which was tasty! Then I got the eggs Benedict which were good. The potatoes could have been diced smaller. We shared our space with another party, which was fine. My only complaint was the A/C was soooo cold it cooled our food off very quickly as well as us.

visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

First, I want to say that the manager I met was so kind and hospitable. He checked in on me, asked…read moreif I needed a suggestion when he saw me struggling with a choice, and he even offered to get me a dessert! He was well-versed in gluten free options, and I appreciated how hard he worked running dishes, assisting servers where he could, and still taking care of customers. Now for the food! Food was solid, but I was looking for more WOW. Now, the appetizers were WOW. Gluten free calamari and the Bang Bang Cauliflower were WOW. I could not have told that they were gluten free! Especially the calamari! The coating stuck to the calamari well and was not too greasy. The cauliflower was very good, and while I would have enjoyed a little less sauce, it was so much fun to eat such a crispy delicious bite of fried broccoli. I also had the octopus and roasted potatoes, and while the octopus was cooked well and was delicious, the roasted potatoes were almost rubbery. I wanted them hotter, roasted, browned and crispy a little bit, but they were plain. The dish came with a corn succotash as well, but I I was looking for a different flavor with this dish. I also got the gluten free lobster roll, and maybe it's the style I wasn't a big fan of (warm buttered), but I think there's an opportunity to butter the roll itself and toast it on a griddle to invoke that crispy buttered roll that screams lobster roll deliciousness. The fries were great. I live it when they aren't too thin, a little thicker, nicely salted, and that perfect crunchy crispy brown and caramelized with a soft center. Add some lovely service, and I would happily come back to Burton's and all of their gluten free options any day of the week. What a treat!

During my visit to Hartford,CT I search seafood and this business can up. They did not miss the…read morefood was excellent and the service was great I mean everything I order was good. Fish was fresh seasoned perfectly but not salty. Most of all it was very clean no fishy smell like most fish markets. Please when you get a chance check them out.

Johnson Fish Market is a long-established neighborhood seafood shop in Hartford, Connecticut. The…read moreplace offers fish, shellfish, and seafood platters. When I was in the Hartford area and craving some fish, I checked out this spot on Yelp. It's not in the nicest part of town, but that's often where you find the best food. As I stepped inside, I was greeted warmly and ordered the number 5 platter, which included three pieces of whiting and a piece of catfish. I wanted some coleslaw on the side, but they didn't have it. The staff mentioned they sold potato salad instead. They even gave me a sample, which was just okay--personally, I thought it needed more potatoes since I could mainly taste the dressing. My order arrived within about ten or fifteen minutes. The fish was just so-so. The whiting was a bit bland, and although it looked crispy, it felt slimy when I bit into it. The catfish was good and didn't have that slimy texture, but it lacked a real punch of flavor. The fries were decent enough. The customer service was friendly, and the staff made me feel welcome.

Cheap and good eats…read more Came here because I like the hot dog shack near Hartford and wanted to see how this place fared. The inside didn't change much from when it was a different dining space. Server was very friendly and checked in multiple times. I opted for the breakfast burger and the hot chip sundae. The food took a few minutes, but eventually the food came out. The burger was very thin, but everything was executed well. The burger patty, egg, and bun were seasoned and grilled. Cheese was melty, bun was buttered, and the roll was fresh. It wasn't a great burger, but it was treated as well as one could do with the ingredients provided. Same with the hot chip sundae. Basic cookie and okay ice cream with a generic chocolate sauce. Cookie could've been warmer, but the attention to detail was there. The price was cheap. Burger, hot dog, sundae, and sandwich came out to 24 bucks. It's not trying to be fancy grub, but that down home diner with simple food done right. Sometimes, you just need some grub and this place delivers in spades. It's not trek worthy, but it's a good stop along the way.

We REALLY enjoyed our first visit here. Cindy our server was excellent. Checked in often and very…read morepersonable. No wait for a table - loved the seat ourselves option. Interior is nothing supreme - older tables a little rickety but food is outstanding. Husband had the burrito that had bacon and sausage with hash browns (perfectly fried). I had an amazing Irish quesadilla with perfectly seasoned home fries. Their side of bacon was thick and cooked perfect - exactly how I like it. My daughter didn't like the pancakes but she's a picky toddler - we enjoyed. We think this is our new spot and can't wait to go back! Thank you!

Very clean and everything looks so fresh. The staff was also very kind and plenty of seating and…read moreparking space.

Still great bites for a good price…read more I come here from time to time. This place is very much a good quality but ample portions place. So for those looking to fill their bellies with good eats then this place fits the bill. Tried their birria tacos, and they were cheesy and greasy in the best way. The consommé was flavorful and not too overpowering. You could eat it like a soup and be pleasantly surprised. The beef was tender but a little dry. Needed the broth. As a quick casual bite place, it's a very solid place to go. The parking lot is the biggest gripe, but outside of the businesses control. Worth a try if you're hungry and want lots of good food

Tried again, still pretty good but need some refinement…read more On my retries of breakfast spots. Went to get a coffee at the cozy coffee spot close by, and decided to give these guys another try. Server was a little over friendly. Not a negative but it does give me pause. I do try to be just another customer when I do my treks, and overeagerness makes it seem like my experience may be over conflated. Then again, the chances of me having clout are minimal. So I ordered my bananas foster French toast and real maple syrup and wait for my food. I get it quickly, then it gets scooped up because they forgot the caramel sauce. Gets re-delivered quickly and I dig in. French toast is done well, no off flavors and bread was properly soaked. Bananas were grilled and jammy, caramel sauce was tossed on bananas and whipped cream was from a can but okay as a garnish. I get the idea of what they were going for, and appreciate the properly warmed fruits and cook of the French toast itself. To me, bananas foster is banana, brown sugar, rum, and butter. The brown sugar makes the caramel and the rum adds a woody, smoky element to the sauce. Butter adds richness and body, enhancing mouthfeel. This dish has the essence of the dish it's named for, but is lacking the flavor punch. My thought: take maple syrup which has that woody taste. Mix butter and brown sugar and boil it to a thick syrup state. Make that a drizzle, and stripe it across the dish with the warmed up banana. Skip the canned whipped cream, or offer fresh whipped cream or a small dish of vanilla ice cream with the drizzle on top as well. You get the flavors of the namesake dish, the tasty bananas and the great French toast. That would make the dish stellar. As of right now, it's pretty good. It's a perfectly fine breakfast spot, does a good French toast and the price is a little high but not extensively so. The only problem I see is there's a lot of fast casual breakfast spots on that stretch of road. They will need to innovate to avoid losing business to the surrounding shops. If they offer superior quality, they may make themselves a mainstay. There's many paths they can take though, this is just one trekking foodie's random ideas

Wow! I remember this as the Dairy Queen back in the day. Now it's an adorable casual restaurant. I…read morecame here on a Sunday morning with a friend. Neither of us had been here before. We were greeted warmly and seated quickly. We noticed that even though the restaurant was quite full, it was not noisy. The decor is so cute and the server was a sweetheart! We both decided on the California eggs benny. What a cool idea to put the eggs on shredded home fries instead of those notoriously difficult to cut English muffins. This came with spinach, tomatoes, guacamole and sun-dried tomato hollandaise. Absolutely incredibly delicious! We also ordered rye toast which was toasted perfectly. The coffee was great too. I highly recommend this place!