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    Little Mark's BBQ & Grill

    4.0 (43 reviews)
    Open • 11:30 am - 9:00 pm

    Order Little Mark's BBQ & Grill Takeout or Delivery

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    LITTLE MARK'S BBQ & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Little Mark's BBQ & Grill

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    Shannon Y.

    Quiet today after the holiday on a Sunday. Food , so good!! Catfish, collards amazing ! Go! Support local!!!

    Menu
    John P.

    Went there with my wife and family yeah I'm really had a great time thanks to our server, Hillary, and the food is really good, as well as the cold beer!! Only downside for me personally was the acoustics made the place extremely loud. Can't wait to come back again !

    Carlaine J.

    I am rating this a 4 stars with the caveat that this will be a 4 star once the training wheels are off. Our experience tonight was a 3 - however very easy fixes and understood complications with a restaurant only being open 3 days and its first Friday night service. First off the food. Delicious. We order the tumbleweeds and wings for an app. Wings - Best in the area - by far!!! Smokey and juicy!! The tumbleweeds were slightly less than, they were overpacked in the fryer leaving an undercooked and soggy texture to about half - easy fix. We ordered the sampler bbq platter - Ribs, sausage, and pulled pork. I really appreciated the Smokey flavor - you actually taste that these meats were on the grill being smoked and charred. We felt none of the meats needed the additional sauce and honestly the sauces aren't the best - did not do the meats any 'flavor'. lol. The staff was super friendly however our section was sat inefficiently for the waiter and she had a hard time keeping up. We were sat in the extra seating space by the bathrooms - farthest from the kitchen and bar. The extra space was noticeable in the amount of time between waitress sightings in our area. With that said - super friendly and hospitable waitress - she did 5 stars for what she was given. I am excited to see what this place can do in the next couple of months. Definitely worth the visit - but reminder they just opened. So be kind and respect the process. I would rather wait and the food be delicious.

    Mark N.

    I'm guilty of being slow to try the new Little Mark's BBQ on Kelly Rd. In Vernon. I was a fan of the old one and George catered some large backyard parties I had - always did a wonderful job. The new spot is awesome! Bright, clean, modern, lots of TV's and 2 bars; big & little. Our service was excellent on Sunday at around 2:00 and they had a decent crowd. I especially liked their tumbleweeds and special Korean BBQ ribs appy. We had the Baby Back ribs and with a heavy smoked flavor and generous portion we were more than happy! Really nice place and seems well run and good food. I see a bright future!

    Catfish
    Simone L.

    We stopped in on our way from Portland, ME back to MD. The food was pretty good. The steak was cooked well but needed some more seasoning. The dirty rice lacked flavor. The catfish was excellent, seasoned and cooked very well. Service was a bit slow and we had to ask for a refill on drinks even though the place wasn't very busy. Also had to ask for a box and our check. They have lots of tables/seating and a bar.

    1/2 of the brisket grilled cheese
    Barbara B.

    Loved this place! They fixed it up and turned it into a great little barbecue spot! We split a southwest wrap that was full of avocado, grilled chicken, and a great dressing g. We asked them to leave dirty rice out. It was delicious and plenty for two. We had a side of Cajun fries . My stepmom got the brisket grilled cheese. It was on a brioche roll and came with onion straws. She is taking 1/2 home. We will be back!

    BBQ Baked Beans
    Shawn A.

    Original recipes, Original owner, and the same great food! Started with the Burnt Ends, of course, with their sweet BBQ sauce....Memory lane material!!! Had the catfish entree, blackened, two filet portion and very yummy; the jalepeneo tartar sauce added an extra kick! Wife had the Cesar salad with chicken. Very good sized salad and the cornbread croutons were a nice touch! Overall, great service and food and ambiance!! Welcome back Lil Mark!!!

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    6 months ago

    Service is mediocre even when the dining room is mostly empty. Ribs were all bone, no meat. Chicken was WAY overcooked.

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    Service was top notch and food was delicious. Next time we travel this way we will be back.

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    1 year ago

    Food was amazing, the hot bbq was definitely kickin. Everything was of great quality and enjoyed it. Best bbq in a long time.

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    3.0(157 reviews)
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    Love it! great music, lots of space, looks like a great…read moreplace for bands Service was friendly and fun. food filled me up SO fast...I need a bigger tank.

    Went in today to have dinner w/family it was 5 of us. They tell me that there's a cover charge of…read more$15. Like what? I've been here countless times since it's opened. Mind you every time we go it's $180 or so not including tip. It's 2 adults and 3 teenagers. We always get their rocking nachos and sometimes fried calamari. Their food is good the majority of the time. There's been a few times there nacho's been stale but I noticed last time that the portion was way smaller. I noticed since it's 5 of us and I asked them about it and they admitted that they made the portion smaller due to whatever I don't even remember what their excuse was but whatever. My kids don't like any of their bbq menu or sauces they really don't like the smokiness or the taste. My son likes to order their steak frites which is $35. Usually there's 2 or 3 of us that have that. Lately though I've change my order to chicken alfredo which I really like. They're sauce is nice and thick and hot unlike some places I've been to. Anyways when we went there today HUNGRY and wanting to get some food they told me there's a cover charge of $15. I told them we were there to eat dinner and my bill was gonna be over $150 but they said it still applied. So I chose to leave and walked out. I could've paid the $15 but I was making a point. Why should I pay extra $15 cover charge when that $15 can go towards a waiter/waitress tip?It was annoying to know that we already there hungry and ready to sit down and eat and their charging an extra $15 like there was an event or something. There was nothing going on. Who knows, I feel maybe bcuz I'm Puerto Rican they wanted to charge me extra. For as long as I've gone there the owner never has acknowledged us as regular customers. I don't want to give them an extra $15. Everything is expensive everywhere we go. Gas, groceries, everything. I could've cooked at home but I decided to treat my family out to dinner and they ask me for a cover charge. I don't think so. So I walked out and went to Maggie McFly's and paid about $172 w/tip. So I'm writing this review to say that they weren't going to get an extra cent out of me. Another person probably would've just paid it but there's been plenty of times that customers just go there to line dance or play bingo an are just not ordering anything close to the amount of money I'm paying. They're probably getting a burger and a drink so for them to ask for a cover charge when there are 5 of us for dinner is ridiculous and greedy of them.. I don't think I will be going back for in person eating

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    4.0(90 reviews)
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    We celebrated our 31st anniversary here and had such a great experience! The ambiance was just…read moreright. We went outside of peak hours so it was quiet. The service here is quick and the staff is attentive. The food is fresh and plentiful. If you leave hungry, it's your own fault because this is an all-you-can-eat restaurant. Ordering is easy. The waiter gave us an iPad and walked us through the menu and ordering process since it was our first time dining here. Once we placed our order, the meats were brought to the table within minutes! We ordered beef & chicken bulgogi, pork belly, and shrimp throughout our time there. It's fun to cook it over the tabletop grill. We did not opt for the hotpot. There is a buffet-style area with salad, sauces and lots of bonchon. Hubby spent a year in Korea and said the kimchi here tastes like he remembered it tasting in Korea. They serve mild kimchi so don't be afraid to try it. I love their daikon radish and spicy cucumbers, especially when eating with beef bulgogi. The kimchi hits right with bulgogi as well. We had so much fun here! Highly recommend!

    I usually love hot pot, I cannot have it all the time, or I will get sick of it. I came here…read morebecause it's cold outside and this time around it was "alright." It's all you can eat so don't expect 5 star service all the time. If you don't know the workers, they don't care about you. I notice that. Crab legs you have to order with the iPad now and crawfish is still unlimited and good. However I never know which beef slice I'm getting. Even if I order ribeye the second order doesn't look the same or taste the same. They mix ribeye and brisket all the time and I hate that. I use to rave about this place but only come when you crave it. Service has gone downhill

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    The Main Course - Turkey sandwich, sweet potato waffle fries, salmon burger

    The Main Course

    3.9(46 reviews)
    3.9 mi

    Good burger, nice enough front end, slow service…read more I've been meaning to give this place a try. Mainly because it's close by and I've been intrigued by it. Always would swing by around the time it would be closed, so today I made a special trek to give this place a try. The place was quiet, a few people dining in. Took about a good 5 minutes to be seated, a single waitress manning the entire front of house. I didn't look at the menu beforehand, so I didn't know what to expect. As it turns out, it's a burger joint. Well, more accurately a bar with bar bites that just so happen to be burgers and wraps. I opted to go for their burger flight, but was informed they were out of chicken. so I swapped out the chicken for another burger patty. Also got some sweet potato waffle fries, because why not? Food took about 20 minutes to get, which is a long time to wait for appetizers. but the food came out eventually and I got my pictures and dug in. The negatives first - The waffle fries were cold on delivery. They were made in advance and lost all their heat by the time the burgers finished up. Flavor-wise, not bad. the honey mustard dipping sauce was appreciated. Need a little bit more spicy zip though, was a tad too sweet. I wasn't a fan of the cheese choice, was a little too waxy for my taste, could've not been warmed up enough, hard to tell. also the bottoms of the buns were lightly toasted but the tops were not and they were also cold to the touch. However, the rest of the meal was actually very good. The burgers were seasoned and hand ground beef. they had a lot of maple bacon pieces on them and the pretzel bun was soft and spongy with a little crisp on the inside. the pulled pork slider was pretty good as well. the combo of tender, sauce drenched pork with cool, creamy, and sweet slaw lead to a very solid bite. And that to me is the crux of the matter. They do good food but they cut corners. some corners are fine to cut, and they know how to prioritize what matters most in a dish. The slow service was a bummer, and if they executed just a little better then this would be a nice place to go to watch a game and get some bites. There were other gripes as well. Their happy hour menu doesn't match their main menu, and you can order those items even if it isn't happy hour at a more expensive price. Nowhere is that mentioned, and some of those items would be awesome to have normally. I mean, fresh cut and fried chips with buffalo chicken dip? Yes please! They do fresh chips, they can easily put together a nacho platter. They offer chicken tacos, but they could offer beef tacos. The burger flight should have fries, with the option to upgrade them to other sides or flavors. Fries are cheap, and I don't know many people that would turn down a well done disco fry if given the option. Granted, there's not many real "casual bar" areas in that stretch of town. But there is a brewery across the way, and I suspect that they are actually owned by the same cooks. so it's effectively competing against yourself, and that's not a great idea. For those looking for solid bar bites, this place will do well enough. They can be a tad slow, but the food is pretty good. It's a small casual bar to relax at, and the food's pretty decent

    This place is a great one to go to. Food is very delicious, they made it with love and care, the…read morelady who served us was super nice, and the atmosphere was very calming. Plus, the 80s music on the speakers was a nice touch. What would make this review 5 stars is if more people tried it.

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    Ganymead - Ben Phillips owner/chef - picture credit Sean Fowler the courant

    Ganymead

    4.9(19 reviews)
    3.7 mi

    Nice chill spot, especially since there isn't much in this area for night entertainment. One pool…read moretable, 1.50 a game. Late night Happy Hour starts at 10p. Full menu with large, flavorful portions available til 2am. Some nights they have events & also a nice space to hold personal events.

    Very well done basic food with lots of heart. A big space to fill, but doesn't quite pull it off…read morejust yet. I have known for a while that this place decided to take the shoes of the former shady glenn, with decent reviews and a desire to try out new things, I made the trek to this location to give it a try. It's not much of a looker. The area around it is worn down, parking spots are barely lined and the lights in the parking lot are in various states of function. There's some signs indicating that they are open, but the immediate curb appeal is a little limited. The inside is pretty nice. They did a good job in making the space feel more open and inviting compared to the cramped space that shady glenn had. The single chef in his reds was hastily plugging away at his dishes, cooking feverously while also trying to man the front of the shop. Eventually he was able to go to our table and drop off a menu along with a basked of freshly buttered popcorn to munch on. A welcome treat, which was good but a little messy. the popcorn was popped plain and seasoned afterwards, which makes for a slightly soggier bite. Eventually his backup staff came in, a single lady who was suppose to be holding down the drinks and front of house. She comes over and we order. I opt for the pork cutlet and mac n cheese, while the girlfriend opted for the pasta with meat sauce. We then proceed to watch the chef rapidly go from back to front, getting everything prepped and cooked up while we watched. The chef really needs a very close-by fridge or cooler. the amount of running back and forth was tiring to watch. I am very glad that he was working hard for his guests, but there are easier ways. It also took our food a good 30 minutes to come up because we literally watched him make it. By the time he's done, we get two pretty decent sized plates of food. The pasta was good, the meat sauce was very tasty. the beef and pork were very tender and the sauce was not overpowering but ever present. The mac and cheese was a little gritty, I suspect the sauce was starting to separate by the time things got served up. The pork cutlet was fresh and fried well. it needed a little more seasoning and it needed to be a little better trimmed. but it was a good cut. The carrot and cranberry slaw was fresh, sweet, and tart. It was way too big of a portion though. a quarter of that would've been more acceptable. The price was incredibly affordable, the two plates coming out to about 24 bucks. I felt a little bad to get such good quality for so cheap. I give this place a 4 because although the price is great, the service is good, and the quality is good, it's not much of a looker, it took a while for food to actually come out, and there was some execution errors. What I would like to see happen here is that the chef features a few different dishes each night, but that's all he serves. No extensive menu, just a few basic options that one can select. As dishes gain in popularity, he can feature those dishes and build out his menu that way. Also by keeping his menu very light, it will help keep the food costs down since he won't have a lot of overhead. It will also build that reoccurring business by encouraging repeat business to try the "new thing". That combined with a strong social media presence and a constant stream of "Now serving" posts, they would be able to make themselves a strong dining option for the area. For now, they are worth a try if you're in the area. The food's good, the staff is nice, and the ambiance is not bad inside. It's sparse, but in time I would imagine this place will shine bright

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    Little Mark's BBQ & Grill - burgers - Updated October 2026

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