ABC never disappoints me, I absolutely love fried pickles and the chipotle ranch sauce that goes is…read moresog goo, The Americana burger is really good too especially with a fried egg added. Tried the Carne Asada tacos a few times and I'm becoming a huge fan of them, Also Tried the elote fries last night VERY good. Mocktails are good depending on who makes them I've noticed

burgers =amazing french dip = amazing…read moresandwiches = amazing bowl'sss = amazing shakes = amazing specials = amazing wings = amazing appetizers = amazing wraps = amazing service = amazing ambiance = amazing

This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

Burtons Grill & Bar is a modern American restaurant located in South Windsor. Their menu features a…read morevariety of dishes, including burgers, salads, steaks, and fresh seafood. Situated in The Promenade Shops at Evergreen Walk, Burtons Grill offers a bar, a spacious dining room, a seasonal patio, and a space suited for large groups. My friends wanted to take me out for my birthday and asked where I'd like to go. I chose this spot because I'd heard so many good things about it. Since the weather was pleasant in October, we decided to sit outside. For starters, we shared a rustic bread roll served with pesto, herb, and garlic butter, and olive tapenade. In my opinion, the olive tapenade really stole the show, giving the bread a bold flavor. The bread itself was soft, warm, and utterly delicious. We also tried the signature wings coated in maple sriracha and the Memphis dry rub wings. Although I couldn't distinctly taste the maple or sriracha, the wings were still packed with flavor and perfectly seasoned. We also ordered the Spinach and Artichoke Dip, which was rich with spinach, artichoke hearts, parmesan, tomato-jalapeño relish, and served with tortilla chips. It was genuinely tasty. For my main course, I went with the Steak Frites, featuring a charred flatiron steak served with béarnaise sauce and Parmesan-truffle fries. The steak was tender, flavorful, and cooked just right. The truffle fries were crispy and well-seasoned, and the truffle flavor really made them stand out. It was a simple yet satisfying dish. My friends chose the crispy fish sandwich, comprising fried haddock, pickled red onions, pickles, tartar sauce, all nestled in a brioche bun with a side of French fries. Another friend ordered the general Tso bowl, which included braised chicken glazed with general Tso sauce, along with charred broccoli, a rice-and-quinoa blend, julienned vegetables, toasted almonds, scallions, cilantro, sesame seeds, and ginger aioli. Both of them said their meals were fantastic. Our server was friendly, lively, and attentive throughout the meal. I definitely plan on returning to try more items from the menu.

I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

Love BHT! Jess and her team are so hospitable! Food is amazing.. keep an eye out for their…read morespecials! The lighting in the pub area is so relaxing.. love the ambiance!

I grew up in Glastonbury but moved to Fl 8 years ago and every-time I come visit family Birch Hill…read moreTavern is the fire stop I make. My mom and I frequent it quite a bit! It's def one of our mother daughter special spots. I'm on a mission to try everything on the menu at least once and I was told the Crispy Chicken cutlet was a crowd favorite and it's safe to say I agree and I could not stop talking about it last night. It's made with two chicken cutlets crisp to perfection giving you that nice crunch with each bite. Inside you've got flavors of peperonata, fresh mozz, smeared pesto aioli , arugula on a thick ciabatta roll. It's a mix of comfort and quality all in one. I really enjoyed the mix of all the vibrant flavors here. Pair it with their sweet potato fries and you got yourself a real deal of a meal! My mom got the Handformed burger cooked medium on a brioche bun . It consists half-pound patty, bacon, white cheddar, lettuce, pepper mayo, She said it was one of the best burgers she's had in a long time and she's a harsh critic so that says a lot. She also enjoys the sweet potatoe fries here as well . Ps every Wednesday is Wine night which is 1/2 price bottle of any wine of your choosing . We showed up not knowing that and we may just make it a Wednesday tradition "Wine down Wednesday" :) Our server Lauren was excellent , it was a packed house and you can def see they have quite a few regulars myself included. It makes you feel like it's the friendly neighborhood restaurant!

Awesome local chain! This location is tucked inside the mall and there's plenty of parking around…read moreit. The menu is extremely extensive--most items I've ever seen on a menu in my life. In addition, the portion sizes are huge, so be sure to come hungry! I ordered the farm to table burger and was thoroughly impressed! The local ingredients hit the spot and the truffle fries paired excellently. The blood orange margarita was also super delicious. Service was attentive and very helpful in setting up a spot for our infant son.

This is the email I just sent corporate to share my experience, I figured I'd copy and paste…read moreinstead of rehashing it. Hello, I'm writing because I had an uncomfortable experience at Maggie McFly's today that I feel is important to share, especially because this restaurant has been such a big part of my son's life. We've celebrated multiple birthday gatherings here, as well as his middle school graduation. It's genuinely his place. It is not my personal favorite, but we come because he insists Maggie McFly's has the best grilled cheese. Every visit, without fail, we order two grilled cheeses for him. Today, he ate the first one and it was perfectly fine. When he started on the second, he immediately said it tasted fishy. He kept trying to eat it because he didn't want to make a fuss, so about half of it was gone by the time we let our server know. She was very friendly and immediately said she would bring it to the manager. What happened next is what prompted me to reach out. The manager came over holding the half-eaten grilled cheese at an angle, almost like she was presenting it as evidence. The first thing she said was, "I'm confused, half of this is already eaten." My son explained again that it tasted fishy, and instead of empathy or even a simple "I'm sorry that happened," she repeated, "I'm still confused," as if she didn't believe him. There was no apology, no attempt to make the situation right, just an attitude that left both of us feeling uncomfortable. I even said, very clearly, that he was still hungry and I was happy to pay for another sandwich. I wasn't asking for anything free. I simply wanted my son to get something he could eat. Later, after the replacement sandwich came, she walked up behind us, saw that I had the Maggie McFly's website open on my phone, and said, "Did that come out better for you guys?" The tone suggested nothing had just happened, as if she hadn't been dismissive minutes earlier. The disconnect felt jarring. We got an $8 credit toward the bill at the end. The entire interaction felt dismissive and shaming, especially with the way she held the sandwich and questioned him. And the impact was immediate. My son walked out saying he never wants to come back, and that's really the most unfortunate part. This restaurant has been his favorite for years, the place he chooses for milestones and celebrations, and the one time he spoke up about something being wrong, he was made to feel small for it.

In 2010, Connecticut Valley Brewery created their Trailblazer beer, which is a New England Indian…read morePale Ale. That style of beer was still new at that time. They created other styles of beers since then, such as sours, seltzers, and stouts. Their Spiked Smoothie Blueberry Lemonade received awards in 2022. In 2019, Birdhouse Coffee opened in the same establishment; they serve coffee and food. The parking lot was spacious, packed, but we found parking. In the warmer months, they also have a nice patio area. The tap room was spacious with plenty of seating and high ceilings. I'm a huge fan of seltzers and sours, so I was excited to see that they had a few to choose from. I got to try two different flavors; those were called: 1. Blueberry Lemonade Spiked Smoothie- ABV 5% 2. Raspberry Lemonade Spiked Smoothie- ABV 5% Those were one of the best sours I've had in a long time. They also sell other brand's beers as well. My family and friends ordered beer and food from the Birdhouse Coffee. Aside from the food delay, we had a great time. The beertenders were friendly. The employees kept the area clean. They also hosts a number of events; the day we went, there was a toy drive. Overall, a great brewery with delicious beers; I can't to go back!

There are car cruise events happening throughout the week throughout the warmer months. Cruisers…read morehang out Sunday mornings for Cars & Coffee events and then on Monday nights are car themed nights. There's also open Cruise Night events on Thursday nights when every car is welcome to show up.

I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

I had a pretty disappointing experience at The Pearl. The atmosphere came across as a very typical…read moredive bar style setting, which can be fine depending on what you're looking for, but the service didn't quite match even basic expectations for hospitality. We came in as a group of six after a long day and simply asked to be seated in an empty section so we could sit comfortably together with my daughters. We were told that area was reserved only for large parties, even though it was completely empty at the time. We even offered to push together two 4-tops to make it work, but were still denied. It just felt like there was no flexibility or effort to accommodate guests, which was disappointing given the situation. Overall, not the kind of experience that makes you want to return.

We've gone to Center Perk several times for breakfast…read more It's a small cute space with about maybe 10 tables total. We've never waited long to sit, and the food comes out pretty quickly. The waitress have all been very nice to us and our orders have always been accurate. Today we had eggs Benedict with spinach, and egg and cheese on an English muffin, the special strawberries and cream oatmeal and the special cannoli French toast. The servings aren't overwhelming huge which I like and the prices are decent. My eggs Benedict was great. The eggs were perfectly poached and the hollandaise tasted good. The English muffin was delicious as well. The oatmeal (although scorching hot so be careful lol) was really good. I love a good oatmeal, this was kinda like a dessert. I would go back just for the oatmeal some that's how much I liked it. It's just good, simple and priced right. If you are in the area I would definitely recommend!

Aside from Shady Glen, this is our other favorite place. Be ready to wait during busy breakfast…read morehours but know that it's well worth it. I usually stick with a simple sausage, eggs, and toast breakfast so can't speak to their fancy French toast but I've seen the plates and they look divine.

Everything is Amazing 10/10 highly recommended! If you are looking for a great dine in and great…read morevibes and music this is the place to be with Dj Rhino on the ones & twos

I was surprised when I entered on a Saturday around 9 that the dj was already playing. The music…read morewas a nice groove - some classic reggae and r&b. Made me think of my younger party days. I enjoyed eating by myself at the bar. The bartender very attentive. But the curry goat - mannnnn I'm so glad I decided to stop in. It was AMAZING. So flavorful. The only negative is I didn't see any potatoes and I love how potatoes soak up the curry gravy. Everything was bursting with authentic flavor. The cabbage was perfectly cooked and the plantains were sweet. They have a regular from this experience.

I have lived in Manchester for a very long time, yet this is my first time visiting The Firestone…read more I don't know what took me so long to try this place. It's a painting, an arts and craft, a bakery, and a coffee shop. Great place for friends to get together and spend quality time, with great refreshment. They make their own bread, Cheddar scallion scones, chocolate chip cookies, sandwiches, and many other items. My favorites are the different coffees and teas. The staff is very pleasant and helpful, both with the food service and the arts. What a gem to have on Main Street.

Surprisingly good food in a pottery painting place…read more Been meaning to review this place for a while. Each time I'd go in, see no one around, then left. This last attempt, there was a bunch of staff around so I got the full experience. The staff were very friendly and informative. They explained the pottery painting side of things to anyone painting a piece. They had a wealth of knowledge in that regard, explaining how to get the best results for each medium. I wasn't here for the pottery, I was here for the food. So they sat at a 4 top and let me go up to the cafe to order. The menu is basic, egg sandwiches, avocado toast, French toast, coffees and lattes. Some fresh baked pastries available but mostly simple dishes. I opted for their French toast latte and an egg sandwiches with bacon. Also got a cinnamon roll that was baked that morning. Food came out after a few minutes. Not speedy but not slow. Took some pics and dug in. There's a fundamental rule that I follow when reviewing. "The flavors on the description need to match the flavors of the dish." There's sandwich did this exemplary. The garlic aoli had a strong but slightly acidic bite to it, which helped the arugula's bitterness. The egg was fluffy, the tomato grilled and salted, and the bacon perfectly crispy. The soft home made bread was almost too soft, compressing down to nothing after each bite. If anything, the bread could've been grilled to give it a bit more structure. But besides that gripe, it's one of the best breakfast sandwiches I've had. The latte, that's what took the star off. The coffee is giv beans, so a good quality product. The problem was it was extremely, overbearingly bitter. With a French toast latte, you'd expect the sweet to counteract the bitter. But nope, the sweet came from the cold foam and the concentrated coffee at the base led to straight sips of cringingly bitter coffee. After mixing the cold foam into the coffee, it became more bearable. But the damage was done by that point, and my pallet was shot. Had to dump most of the coffee. Overall, it's a neat place to go to. It's rare to have activities along with good food, and the staff there make the experience great. Not too much a fan of the specialty coffee, but the food is well worth the price. A solid food choice for Main Street.