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    The Hollow

    3.8 (37 reviews)
    Open • 11:00 am - 8:00 pm

    The Hollow Photos

    THE HOLLOW ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Hollow

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    House made chips are usually a hit with me, but when they're cold and stale - hard pass
    Scott D.

    I'm not sure if Corey Wry has anything to do with this place anymore but my first visit here fell short of my expectations in just about every way. Even though they weren't that busy it seemed to take a bit longer than I expected. Starting with the chili they charge $8 for. It is supposed to come with cheese, sour cream, scallions and tortilla chips. The bowl was not as full as it could have been for that price but it was missing the sour cream and scallions and no tortilla chips. As for the taste of it, nothing special or impressive and not many beans. For the price there's no way I would get this again and forgetting everything it comes with is a total deal-breaker. I got a Rachael sandwich which is typically supposed to be like a Reuben but with cole slaw instead of sauerkraut. I chose chips as my side but also added a side of cole slaw for $2 extra, which was also MISSING from the order. I paid for the extra side yet they forgot to include it. The sandwich itself was 'ok' but nothing like what i expected, there was no swiss cheese to be found and the Russian dressing was extremely light if it was there at all. Tasted nothing like what I'd call a Reuben or a Racheal because of these ommissions. The chips (house made potato chips) were cold from the minute I picked them up and tasted a bit on the stale side. So for a very pricey lunch it seemed to fail on every level. Perhaps my expectations were a little high, but even with none this was a 0 star meal. It's a nice enough restaurant inside and they do a number of wine dinners and have a variety of entrees and other things but after this, I'm not sure it's worth the trip even if it were more reasonable in price. Upon noticing everything wrong with my order I called the restaurant only to get an answering machine. Nearly an hour later and I haven't received a call back. Poor service, mediocre food and and absolute disaster on order accuracy. ZERO STARS!

    The Brit cross-section
    Kevin D.

    Pretty good burger, pretty nice if not tiny place I've been looking for more places to try, and The Hollow is one of those places that I generally overlook because I don't usually fall into the income brackets of the patrons of these locations. Today, I wanted to go fancy. So I looked up some fancy places and decided to go to this restaurant in a country club. First off, Not really fancy. It's small, being essentially the entertaining space underneath the country club upstairs. I came in my finest gaming decor and was given a seat in the far corner. The waitress/bartender had the unfortunate duty of having to go around the entire bar to address my table. which was a bit cruel since it meant every time she had to address my table she had to do a lap. Might've been easier to sit me at the bar and let me order from there. But either way, made due. I looked over their menu and realized that their food wasn't really fancy either. Burgers, Salads, wraps, and a couple of noteworthy entrees. To me, it was a little bit of a letdown. But I do like me my burger places, so I decided to get The Brit. A white peppercorn aoli, whiskey BBQ glazed beef patty with carmelized onions and cheddar cheese on a pretzel bun. I asked about their fries, told they were fresh, so I get the fries to replace the potato chips. Food comes out reasonably quickly, and I take some pictures and dig in. The burger was seasoned well! Everything had a distinct flavor and everything melded well. The onions were reduced down to a nice onion-y jam, the peppercorns were ever-present and gave the burger a nice zing. The whiskey bbq was potent and present, and the cheddar was just the right amount of sharp and stretchy. Burger was cooked to a medium rare, though I asked for medium. still cooked well, and I enjoyed the flavors presented. The weakest part was the pickle and the french fries. The waitress lied to me, told me they were fresh fries when they are clearly frozen bagged fries from Restaurant Depot. The fries themselves were fine, but if you're told fresh and you get bagged then that's a problem. The pickle was made in-house, but they either stored the pickles at the back of the fridge or froze the pickles beforehand. Lead to these translucent spots on the pickle, and the actual pickle flavor was a little weak. despite the flaws, the place was well kept. The burger was delicious, and it was only the minor details that made this experience not stellar. It's not a fancy place for a meal, but it's an option if you're shooting 18 rounds and need a bite to eat

    Happy hour chicken slider $5
    Sam B.

    Definitely intended on giving my experience a 5 star review until receiving a notification from my credit card that I left a 123% tip. The restaurant put that I left a $54 tip on a $44 check. Giving them the benefit of the doubt and assuming it was an accident, I will only take off 1 star. But make sure you check your credit card afterwards! I likely wouldn't have noticed if my credit card hadn't notified me. Aside from that everything was great. Service was great at the bar, our bartender was always making sure we didn't need anything else or want to order more food. We were there for happy hour and were impressed with the prices and portions. For $3, the sliders were absolutely delicious. I also had the tacos, which were decent, and my mom ordered the chicken slider which she was satisfied with. However, the star of the show was definitely the burgers as we suspected going in. I saw many people around ordering other happy hour food which all looked great (especially the quesadilla!). Drinks were strong and tasty. I would definitely return. Also a super nice view of the water which was an added bonus.

    Doreen J.

    Lovely hide away find in Manchester at the country club. Thought it wasn't open because clubhouse was dark but glad we kept trying. Nice place with friendly crowd and fantastic staff. The happy hour food, although small sizes as happy hour price shows, were delish. Especially liked the quesadilla and flatbread.

    Happy hour tacos
    Sammi M.

    I came here on a Tuesday afternoon to meet a friend for happy hour. I didn't realize that the country club at this gold course offered a happy hour and was excited to try it out! It seems they are doing a lot of construction and upgrading of a lot of buildings so it was very pretty looking. The outside patio near the water was especially nice. We were seated right away and you could have happy hour from any table, not just the bar, which was great. The happy hour menu was also pretty large with a lot of options. The buffalo chicken dip was especially good and a great deal for the cost. Some things like the tacos were a bit small for the price, but overall still good food. I'd recommend a stop in!

    Bloody Mary!
    Jo E.

    From the host Taylor to the food runner Aaron, to the servers Erin and Lauren, to the bartenders Ashleigh and Brooke and Bret, Adam, Tracy, to the cart girl Joelle, to the banquet staff upstairs, to all the hard workers in the kitchen working morning and night--- thank you!!! everyone here tries so hard to make a wonderful guest experience. This is one place that will always feel like home. The staff work to go above and beyond for everyone. I love this place

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    6 months ago

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    Josh C.

    Thanks for the review and great photos, Sammi!

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    4 years ago

    Great food and perfect for a date night! The tables were perfectly spread out. We are not fans of sitting too close to people.

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    4 years ago

    Yummy food and great drinks. Always my first choice for a casual night out! So much more than pub food. And happy hour!

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    Josh C.

    Thank you for the 5-star review, Lisa!

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    4.1(265 reviews)
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    First time going to Trattoria Toscana an Italian restaurant tucked away in Manchester …read more I must say I had a fabulous time , our waitress was amazing she got us everything we needed and checked on us constantly and was very sweet ! The ambiance was nice and cozy , good music playing in the background , not to loud and easy to have a conversation . To start off we got the Italian meatballs which were amazing highly recommend. We also ordered the mozzarella sticks which I loved the cheese pull was perfection and nice crunch on the outside , highly recommend as well . For my entre I got the NY strip . Served with mashed potatoes and green beans and topped with mushrooms and gorgonzola ! The sides were good but I really enjoyed my steak ! It was cooked medium rare , and the gorgonzola cheese on top was perfection ! I highly enjoyed it ! For dessert I got the tiramisu which was fantastic ( small portion) but very good ! Highly recommend ! Overall 5/5 ! Good atmosphere , good service and great food ! Perfect for family gatherings , eating with friends or even a date night ! Can't wait to be back !

    Very disappointing night to celebrate my mother's birthday. Took 20 minutes to receive soda and…read morelemonade because "the bar was backed up". Took over an hour for dinner to arrive because "their printer wasn't working". We had to ask for more bread and oil. For 5 meals: Two dinners came out, then 3 minutes later another two dinners came out, 3 minutes later a 1/2 dinner arrives, 3 minutes after the other 1/2 of the dinner (pasta) arrives. Waitress was rude and inexperienced. Should have offered to comp something to make up for the aggravation. Restaurant is too loud and tables too close together. Save your money and time and go somewhere else.

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(104 reviews)
    1.2 mi
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    Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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    The Pearl - Chicken Parm sandwich

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    4.1(25 reviews)
    1.5 mi

    I'm back! The bar/restaurant is located on 623 Main St. in Manchester, CT. It's only been open…read moresince February 2025. It's very clean and organized in here. It's early in the day so it's quiet right now. I love the decor! It's just the right amount. The music is the right type and the appropriate sound level. There is plenty of parking in back on the left. It's cool in here too. This place is well managed and well taken care of. It's very obvious. The Happy Hour menu is a cute, little paperback-sized, laminated piece of paper. The countertop is transparent with a nice pearl theme. That's impressive! The bar is named after Pearl St. where it is located (corner of Main and Pearl actually). The menu has a lot of very sophisticated drinks and high end food of an Italian influence. For my first drink I'm having the Happy Hour Manhattan. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served in a champagne coupe or on the rocks in a lowball glass. They serve it in a martini-type glass. This is very good! For my first item, I'm having a House Salad. They have a Happy Hour Tues-Fri from 4-6 PM. There's a lot of $7 food items and discounted drinks. There is a large menu posted on the wall next to the bar. This salad comes standard with a delicious balsamic vinaigrette dressing. It is made with romaine lettuce, mesclun greens, diced tomatoes, cucumbers, red onions and black olives. A house salad is a simple, versatile American-style salad featuring mixed leafy greens, sliced cucumbers, tomatoes, red onions, carrots, and croutons, often topped with cheddar cheese. Typically served as a starter, a House Salad is paired with various dressings like ranch, vinaigrette, or blue cheese. It is quick to prepare, usually in under 15 minutes. This is quite good! It is very fresh tasting. The use of quality greens helps. I love the dressing! It appears to be homemade with a unique taste. For my next item, I'm having the Caesar Salad. This is made with hearts of romaine lettuce, shaved parmigiano cheese, seasoned croutons and a house-made Caesar dressing. A Caesar salad is typically a green salad with romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy dressing made from olive oil, egg, lemon juice, Worcestershire sauce, garlic, and anchovies. The dressing is key, creating a rich, savory, and tangy flavor that coats the crisp lettuce and crunchy croutons. Please toss it (don't served with dressing on the side). This has height! It is very lightly doused with Caesar dressing and gets thicker as you work your way down. This is very good! Yummy croutons too. For my next drink, I'm having a Mojito. Mojito is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. This looks nice! I like the taste! I do y have these very often! For my next food item, I'm having the Fornarelli's Meatballs. There are 2 of their famous meatballs served with marinara sauce and topped with ricotta cheese (light for me). These are fantastic! You have to try these! Melts in your mouth! For my next item, I'm trying the Grilled Chicken Sliders (2 for Happy Hour). This is a rare find! "Grilled Chicken" sliders are NOT common. They come with lettuce, tomato and mayo (light for me). No cheese. These sliders are the best! You have to try these! For my last drink? I'm having a Margarita. A margarita is a cocktail of tequila, triple sec, lime juice, and sometimes simple syrup. It is served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass, often with salt or Tajín on the rim of the glass. The margarita is one of the US most popular cocktails and the most popular tequila-based cocktail. No salt/sugar rim but it tastes just right! For my entree, I'm having the Black Bean Burger with fries. This is an all natural bran burger made in house with lettuce, tomato and grilled onions. I like how they spread the fries all over. How about the metal fries bin? I've the pickle too! What a great meal here!

    Located in the basement of The Pearl Sportsbar on Main Street in Manchester, the Gypsy is a newly…read moreadded Speakeasy. You need to make a reservation prior to going - you get directed to the Toast site from the Pearl website when you select Gypsy. When you enter The Pearl - ask someone there about The Gypsy. Your name will be on a list (from your reservation) & you will be brought downstairs where there is a barn door to enter the speakeasy. The decor is cool & I'm guessing that it will be enhanced over the next few months. A bar area & cozy seating. Electric fireplace & tucked away seating in the back. Just drinks served there for now, though I'm told small plates are coming. Such a cool concept. I really hope it catches on & has more special and secret touches added. I will be back & guessing a 5 star review is forthcoming

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    The Mill on the River - Scallops

    The Mill on the River

    3.7(543 reviews)
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    We went for brunch and had the best waiter! He explained everything along with the specials as well…read moreas asking if anyone had any food allergies. The menu and prices for brunch were clear and an exceptional value! I got a hot tea and a Bloody Mary which was tasty! Then I got the eggs Benedict which were good. The potatoes could have been diced smaller. We shared our space with another party, which was fine. My only complaint was the A/C was soooo cold it cooled our food off very quickly as well as us.

    visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

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    Birch Hill Tavern - Hand formed burger medium with sweet potato fries

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    4.1(268 reviews)
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    My favorite spot in the area. Consistently delicious upscale American gastropub fare, warm but…read morewell-appointed tavern atmosphere, pleasant and helpful staff. Excellent beer list that features some of the best CT breweries. Recommend the fish tacos, steak frites and the smash burger (happy hour menu only).

    I grew up in Glastonbury but moved to Fl 8 years ago and every-time I come visit family Birch Hill…read moreTavern is the fire stop I make. My mom and I frequent it quite a bit! It's def one of our mother daughter special spots. I'm on a mission to try everything on the menu at least once and I was told the Crispy Chicken cutlet was a crowd favorite and it's safe to say I agree and I could not stop talking about it last night. It's made with two chicken cutlets crisp to perfection giving you that nice crunch with each bite. Inside you've got flavors of peperonata, fresh mozz, smeared pesto aioli , arugula on a thick ciabatta roll. It's a mix of comfort and quality all in one. I really enjoyed the mix of all the vibrant flavors here. Pair it with their sweet potato fries and you got yourself a real deal of a meal! My mom got the Handformed burger cooked medium on a brioche bun . It consists half-pound patty, bacon, white cheddar, lettuce, pepper mayo, She said it was one of the best burgers she's had in a long time and she's a harsh critic so that says a lot. She also enjoys the sweet potatoe fries here as well . Ps every Wednesday is Wine night which is 1/2 price bottle of any wine of your choosing . We showed up not knowing that and we may just make it a Wednesday tradition "Wine down Wednesday" :) Our server Lauren was excellent , it was a packed house and you can def see they have quite a few regulars myself included. It makes you feel like it's the friendly neighborhood restaurant!

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    The Hollow - tradamerican - Updated October 2026

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