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Max Fish

4.1 (636 reviews)
Closed • 11:30 am - 9:00 pm

MAX FISH · YELP ASSISTANT

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MAX FISH ATMOSPHERE

What's the vibe?
Classy
Loud
Outdoor seating
Good for groups

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Recommended Reviews - Max Fish

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Reviews With Photos

Chocolate Mousse Cake
Jazz A.

Max fish is amazing. I always have a good time here . And most importantly I've never had a bad meal ! All the food is amazing , and the staff is amazing too . Today I got the sangria which was good not too strong . The mixed green salad was great . The entree I loved we got a good size NY strip with delicious mashed potatoes and green beans ! And for dessert we got the chocolate mousse which was very good ( although I have to say the beignets are my favourite and is a must if you haven't tried them ) and also the shrimp cocktail is very very good and highly recommended by me !

PULPO at Happy Hour
Thomas F.

MAX FISH HAPPY HOUR ALERT...PULPO IS ON THE MENU!!! Need I say more as this grilled octopus was amazing...and it is one of my favorites. The plating was amazing and showed off the giant piece of luscious octopus to advantage with a bit of quac, some pico de gallo, and pea tendrils. I had an Atlantic non-alcoholic beer and that was the afternoon. Kudos to the chef!

Pomegranate Margarita
Akisha M.

We arrived at 3:30 on a Sunday for Happy Hour. We were promptly seated at the bar high top as a party of 6. We ordered as much as our heart's desired and everything was incredible. I had the burger, blackened, taco and truffle fries for my meal. I also enjoyed the pomegranate margarita, so yummy. For dessert I order the cake truffle and the creme brûlée. What a treat. This special is everyday at 3:30. Such a great find.

Cup of Clam Chowder Lobster Bisque
Luis R.

Had an incredible dinner at Max Fish and it honestly delivered across the board. Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

Agnes P.

Happy hours are always best at the bar! Oh wait, it can ever only be at the bar! Max Fish is no exception to this rule. When their bar is full, they have the oyster bar too. It's actually enjoyable sitting there watching the food be prepared right in front of your eyes. It elevates the experience in all the right ways. It also helps to glance at what everyone else is eating and thinking. "Oh I can have that too." I ordered buffalo shrimp which was most recommended, scallop à la Plancha that was very appetizing and old bay fries and paired it with Sauvignon Blanc. Great company + delicious food + unique experience = can't go wrong with this mix! I wish I had more time to spend there. Can't wait to visit again!

Raw bar sampler
Lindsay S.

I love Max Fish for high end seafood. The weather is terrible tonight (for a TX girl not used to driving on icy roads) so I called in an order to go. I really wanted some fresh seafood so I ordered from the raw bar. The presentation was still thoughtful, packed with ice and stayed nice and cold. The selection was wonderful (with the old bay crab being my fav). Highly recommend for dine in or takeout

Ken M.

I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located on 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

Lobster roll with side of mashed and coleslaw
Lauren B.

This is one of the best cold lobster rolls I have ever had. Stuffed with fresh lobster meat and the mashed potatoes and coleslaw were perfect! Highly recommend. They do not skimp on the lobster meat!

Grilled fish tacos and rice
Nicole R.

I've been here twice and both visits were excellent. The first time I visited was with a friend while we were staying at a hotel across the street. I enjoyed my first visit so much I decided to stop here again when I was driving back to MA from NJ. This place has done what I previously thought was impossible: got me to enjoy oysters. Any restaurant that can tell you where the oysters came from and give a flavor description for each has high quality oysters. When I first visited for lunch, my friend and I both ordered the poke bowl with salmon and a cup of clam chowder. Last time I ordered the clam chowder again and grilled fish tacos plus an additional fried shrimp taco for $5 since I happened to be there during happy hour. The tacos were flavorful and large enough for me to have leftovers to take home. The servers are friendly and the ambiance is comfortable. I will be back next time I'm in the area or driving through!

Fried Calamari
Marilyn P.

The food was great, and my kids really enjoyed their salmon and fish and chips--big, tasty portions! They also loved their kids' menu, which came with a fun coloring activity on the other side. Our server, Lisa, was incredible--cheerful, attentive, and made our meal extra special. The service was awesome, and the food came out promptly. The ambiance was nicely dimmed, a perfect mix of cozy light. We also tried the lobster rolls and savored every bite!

Soukanya P.

This is one of my favorite restaurants that I frequent often. Food is always good, ambiance is great and service is great. Today, our server, Mr. Christian N. Was nothing short of amazing. His attentiveness to detail, checking on us at all the right moments and keeping our drinks full was greatly appreciated. The only reason I'm not giving a perfect 5 stars is my son's burger was overcooked and he asked for it medium; this was no fault of Christian's because he showed me the order he placed. This review is to show gratitude to Christian and the establishment for always being great. Cheers!

HH oysters
Oyeyimika O.

Max Fish is a 100% vibe in Glastonbury! Really good specials! Fast and attentive service and great prices and food!

Shrimp cocktail
Kim V.

My friend and I went there for the happy hour. It was so crowded. We were not able to get a seat until after it was over we ordered shrimp cocktail and a salad, and I took a bite of the shrimp and it was so soggy and tasted horrible then I noticed the color they were yellow so I complained to the waitress and she got the manager and the manager said to me I have a fish allergy so I can't try it. I said why would you wanna try it? It's bad and then she said the chef tried it and said there was nothing wrong with it. I said look at it. It's yellow and it's soggy! It will be a long time before I eat another shrimp!

New England Lobster Roll

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Brian C.

Jazz thank you so much. Glad you had a such a great time!!

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1 year ago

Loved the food, happy hour and New York City vibe. We had cherrystones, fish/chips, scallops, clam chowder and a divine pumpkin cheesecake.

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Ask the Community - Max Fish

Are there no more HH drinks? I don't see any on the menu. The online odf shows no drinks.

Yes, they are listed on the Happy Hour menu online...

Is it kosher to order clam chowder to go? And by kosher, I mean, can I get it to go?

Most restaurants will sell you anything you want. Including clam chowder. Call em'

Don’t See Your Question? Ask Away!

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4.3(202 reviews)
2.1 mi•East Hartford
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This is my newest post-bowling hangout place! I have a rare chance to grab a drink and some food on…read morethe way home tonight from bowling. The restaurant is located on 389 Main St. in East Hartford. Their kitchen is built fresh, from scratch, and all homemade. Their appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed our kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! You just can't go wrong. I had the pleasure of speaking with the legendary Carmine (the owner of this great place). He has quite a few great stories to tell! For my first drink, I'm having the Pratt & Whiskey. It is made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. This drink is a play on Pratt & Whitney (which is literally right across the street). This is like a Manhattan. It is nicely garnished, chilled and tastes great. You can taste the alcohol and the wine stands out! This is a very unique drink! For my first item, I'm having a Half Caesar Salad. A Caesar salad is a crisp green salad made with romaine lettuce, garlic croutons, Parmesan cheese, and a creamy dressing of olive oil, lemon juice, egg, Worcestershire sauce, and black pepper. I like their use of cloth napkins and metal silverware. I do not care for plastic silverware or paper napkins unless the situation calls for it. This is tossed nicely! I do not care for a Caesar salad where they give you a side of the dressing. Don't forget to sprinkle on pepper. It goes well with this dish! The croutons are good and I like the large pieces of Parmesan cheese! There's lots of dressing too! This dish is even better with sardines but they aren't cheap. For my appetizer, I'm having the House-made Soup of the Day. I'm told it's Vegetable Beef Barley. Extra spicy, of course! It is absolutely huge and spicy as can be! It's hot too and a good sized portion! Wow! This is spicy! I added a little new hot pepper powder (mine) called Three Ghosts made by NoBull Spice Co. The blend begins with the bold, nutty smokiness of Red de Árbol, laying a rich foundation for the trio of Ghost Peppers. Red Ghost brings bright fruitiness, floral notes, and classic Ghost Pepper heat. Chocolate Ghost adds deep earthy richness with hints of bittersweet cocoa and smoke, while Green Ghost finishes with fresh grassy citrus notes that brighten the blend before unleashing an unforgettable, lingering burn. This is rated as 300,000 Scoville units. Be careful with this stuff! There is just no better than this! They have open mike (jazz) here tonight! This place is famous for live music! These people are good! I could stay here all night! For my next drink, I am having the Manhattan's Creek made with Knob's Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. This is actually a Perfect Manhattan martini. This is "perfect"! It is very well chilled, garnished with a maraschino cherry and is perfectly balanced. Wow! It's nice and strong! What an incredible drink! For my entrée, I'm having the Chicken A La Vodka. This is grilled chicken breast served with traditional vodka sauce, peas (extra for me!), sun-dried tomatoes and rigatoni with crispy prosciutto with Parmesan (light for real me). This is spicy! The bowl is real hot too! For my final drink, I'm having a Negroni. A Negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. Apéritifs are drinks, typically alcoholic, that are normally served respectively before and after a meal. Well, in my case, during the meal! Let's see how the "new" Tuesday bartender does. This is a perfect drink! It's chilled and nicely garnished! It's perfectly poured too! I would like the single large ice cube but not every place has that luxury. Still she is very good! For dessert, I'm having the Toasted Almond which is soaked in Amaretto, layered with light custard and topped with crushed almonds. I don't think I've ever had this before! I love whipped cream!!! This is the bomb! What a fantastic experience here! There's never a disappointing night at this place! It just doesn't get any better! Thank you Carmine!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

Photos
Carmine's - Bar area

Bar area

Carmine's - Steak tacos with salsa and garlic aioli

Steak tacos with salsa and garlic aioli

Carmine's

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Max Fish - seafood - Updated November 2026

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