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Max Fish

4.1 (637 reviews)
Closed • 11:30 am - 9:00 pm

Max Fish Photos

MAX FISH ATMOSPHERE

What's the vibe?
Loud
Classy
Good for groups
Happy hour specials

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Recommended Reviews - Max Fish

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Reviews With Photos

Chocolate Mousse Cake
Jazz A.

Max fish is amazing. I always have a good time here . And most importantly I've never had a bad meal ! All the food is amazing , and the staff is amazing too . Today I got the sangria which was good not too strong . The mixed green salad was great . The entree I loved we got a good size NY strip with delicious mashed potatoes and green beans ! And for dessert we got the chocolate mousse which was very good ( although I have to say the beignets are my favourite and is a must if you haven't tried them ) and also the shrimp cocktail is very very good and highly recommended by me !

PULPO at Happy Hour
Thomas F.

MAX FISH HAPPY HOUR ALERT...PULPO IS ON THE MENU!!! Need I say more as this grilled octopus was amazing...and it is one of my favorites. The plating was amazing and showed off the giant piece of luscious octopus to advantage with a bit of quac, some pico de gallo, and pea tendrils. I had an Atlantic non-alcoholic beer and that was the afternoon. Kudos to the chef!

Pomegranate Margarita
Akisha M.

We arrived at 3:30 on a Sunday for Happy Hour. We were promptly seated at the bar high top as a party of 6. We ordered as much as our heart's desired and everything was incredible. I had the burger, blackened, taco and truffle fries for my meal. I also enjoyed the pomegranate margarita, so yummy. For dessert I order the cake truffle and the creme brûlée. What a treat. This special is everyday at 3:30. Such a great find.

Cup of Clam Chowder Lobster Bisque
Luis R.

Had an incredible dinner at Max Fish and it honestly delivered across the board. Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

Agnes P.

Happy hours are always best at the bar! Oh wait, it can ever only be at the bar! Max Fish is no exception to this rule. When their bar is full, they have the oyster bar too. It's actually enjoyable sitting there watching the food be prepared right in front of your eyes. It elevates the experience in all the right ways. It also helps to glance at what everyone else is eating and thinking. "Oh I can have that too." I ordered buffalo shrimp which was most recommended, scallop à la Plancha that was very appetizing and old bay fries and paired it with Sauvignon Blanc. Great company + delicious food + unique experience = can't go wrong with this mix! I wish I had more time to spend there. Can't wait to visit again!

Raw bar sampler
Lindsay S.

I love Max Fish for high end seafood. The weather is terrible tonight (for a TX girl not used to driving on icy roads) so I called in an order to go. I really wanted some fresh seafood so I ordered from the raw bar. The presentation was still thoughtful, packed with ice and stayed nice and cold. The selection was wonderful (with the old bay crab being my fav). Highly recommend for dine in or takeout

Ken M.

I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located on 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

Lobster roll with side of mashed and coleslaw
Lauren B.

This is one of the best cold lobster rolls I have ever had. Stuffed with fresh lobster meat and the mashed potatoes and coleslaw were perfect! Highly recommend. They do not skimp on the lobster meat!

Grilled fish tacos and rice
Nicole R.

I've been here twice and both visits were excellent. The first time I visited was with a friend while we were staying at a hotel across the street. I enjoyed my first visit so much I decided to stop here again when I was driving back to MA from NJ. This place has done what I previously thought was impossible: got me to enjoy oysters. Any restaurant that can tell you where the oysters came from and give a flavor description for each has high quality oysters. When I first visited for lunch, my friend and I both ordered the poke bowl with salmon and a cup of clam chowder. Last time I ordered the clam chowder again and grilled fish tacos plus an additional fried shrimp taco for $5 since I happened to be there during happy hour. The tacos were flavorful and large enough for me to have leftovers to take home. The servers are friendly and the ambiance is comfortable. I will be back next time I'm in the area or driving through!

Fried Calamari
Marilyn P.

The food was great, and my kids really enjoyed their salmon and fish and chips--big, tasty portions! They also loved their kids' menu, which came with a fun coloring activity on the other side. Our server, Lisa, was incredible--cheerful, attentive, and made our meal extra special. The service was awesome, and the food came out promptly. The ambiance was nicely dimmed, a perfect mix of cozy light. We also tried the lobster rolls and savored every bite!

Soukanya P.

This is one of my favorite restaurants that I frequent often. Food is always good, ambiance is great and service is great. Today, our server, Mr. Christian N. Was nothing short of amazing. His attentiveness to detail, checking on us at all the right moments and keeping our drinks full was greatly appreciated. The only reason I'm not giving a perfect 5 stars is my son's burger was overcooked and he asked for it medium; this was no fault of Christian's because he showed me the order he placed. This review is to show gratitude to Christian and the establishment for always being great. Cheers!

HH oysters
Oyeyimika O.

Max Fish is a 100% vibe in Glastonbury! Really good specials! Fast and attentive service and great prices and food!

Shrimp cocktail
Kim V.

My friend and I went there for the happy hour. It was so crowded. We were not able to get a seat until after it was over we ordered shrimp cocktail and a salad, and I took a bite of the shrimp and it was so soggy and tasted horrible then I noticed the color they were yellow so I complained to the waitress and she got the manager and the manager said to me I have a fish allergy so I can't try it. I said why would you wanna try it? It's bad and then she said the chef tried it and said there was nothing wrong with it. I said look at it. It's yellow and it's soggy! It will be a long time before I eat another shrimp!

New England Lobster Roll

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Ask the Community - Max Fish

Are there no more HH drinks? I don't see any on the menu. The online odf shows no drinks.

Yes, they are listed on the Happy Hour menu online...

Is it kosher to order clam chowder to go? And by kosher, I mean, can I get it to go?

Most restaurants will sell you anything you want. Including clam chowder. Call em'

Don’t See Your Question? Ask Away!

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Carmine's

4.3(202 reviews)
2.1 mi•East Hartford
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This is my newest post-bowling hangout place! I have a rare chance to grab a drink and some food on…read morethe way home tonight from bowling. The restaurant is located on 389 Main St. in East Hartford. Their kitchen is built fresh, from scratch, and all homemade. Their appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed our kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! You just can't go wrong. The bartender here os dining the best I've ever interacted with. He welcomes me, shakes my hand and engages in small talk. You can't ask for more than that! I'm also enjoying the live music from the band. For my first drink, I'm having the new Harvest Cider made with Spiced Honey Spirit, Woodford Reserve bourbon, fresh lemon juice, apple cider and Angostura bitters. It's nicely garnished. It's not very strong due to being served in a 16oz glass, but that's to be expected. It tastes really good overall and is nicely garnished with a maraschino cherry floater. For my first item, I'm having a Side House Salad. This is made with a spring mix, basil, tomatoes, julienned (sliced) carrots and a red wine vinaigrette. This is absolutely delicious! This a big portion size too! I love their creamy dressing! For my appetizer, I'm having the House-made Soup of the Day. I'm told it's a Beef Barley. I had vegetable barley for lunch. Let's see how this tastes! Extra spicy, of course. THIS IS THE BEST BOWL OF BEEF BARLEY SOUP I HAVE EVER HAD! It is absolutely huge and spicy as can be! It's super hot too and a HUGE portion! I mean HUGE! Wow! There is just no better than this! They have open mike here tonight! This place is famous for live music! These guys are good! I could stay here all night! For my next drink, I am having the Smoked Quince made with Quince Fruit Spirit, Mezcal (the smoke), Sage Liqueur and fresh lemon juice. Let's see how this goes. It's nicely garnished with a lemon wedge garnish. This is great! I love this! It's like a smoky margarita. It's strong too! Now you're talkin'! For my entrée, I'm having the Fra Diavolo which is homemade sausage and shrimp in a spicy sauce (very spicy for me) with onions, garlic and roasted red peppers over rigatoni. I'm adding my own hot peppers to this for some added heat. Look at the size of this plate! This tastes great! It super hot and spicy! This is the best!!! For my final drink, I'm having the Blackberry Lemon Drop made with Deep Eddy Lemon, Wild Moon Lavender, fruitful blackberry and a splash of sour. This drink was made just perfect! Look how it is filled to the very rim with just a fraction of an inch to spare! The bartender got it perfect! He is good! The taste of this drink is absolutely perfect! I cannot ask for more! Great job here! What a fantastic experience! It doesn't get any better! What a great meal here!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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Max Fish - seafood - Updated October 2026

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