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Max Fish

4.1 (635 reviews)
Open • 11:30 am - 10:00 pm
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Max Fish Photos

MAX FISH ATMOSPHERE

What's the vibe?
Loud
Classy
Outdoor seating
Happy hour specials

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Recommended Reviews - Max Fish

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Reviews With Photos

Chocolate Mousse Cake
Jazz A.

Max fish is amazing. I always have a good time here . And most importantly I've never had a bad meal ! All the food is amazing , and the staff is amazing too . Today I got the sangria which was good not too strong . The mixed green salad was great . The entree I loved we got a good size NY strip with delicious mashed potatoes and green beans ! And for dessert we got the chocolate mousse which was very good ( although I have to say the beignets are my favourite and is a must if you haven't tried them ) and also the shrimp cocktail is very very good and highly recommended by me !

PULPO at Happy Hour
Thomas F.

MAX FISH HAPPY HOUR ALERT...PULPO IS ON THE MENU!!! Need I say more as this grilled octopus was amazing...and it is one of my favorites. The plating was amazing and showed off the giant piece of luscious octopus to advantage with a bit of quac, some pico de gallo, and pea tendrils. I had an Atlantic non-alcoholic beer and that was the afternoon. Kudos to the chef!

Pomegranate Margarita
Akisha M.

We arrived at 3:30 on a Sunday for Happy Hour. We were promptly seated at the bar high top as a party of 6. We ordered as much as our heart's desired and everything was incredible. I had the burger, blackened, taco and truffle fries for my meal. I also enjoyed the pomegranate margarita, so yummy. For dessert I order the cake truffle and the creme brûlée. What a treat. This special is everyday at 3:30. Such a great find.

Cup of Clam Chowder Lobster Bisque
Luis R.

Had an incredible dinner at Max Fish and it honestly delivered across the board. Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

Agnes P.

Happy hours are always best at the bar! Oh wait, it can ever only be at the bar! Max Fish is no exception to this rule. When their bar is full, they have the oyster bar too. It's actually enjoyable sitting there watching the food be prepared right in front of your eyes. It elevates the experience in all the right ways. It also helps to glance at what everyone else is eating and thinking. "Oh I can have that too." I ordered buffalo shrimp which was most recommended, scallop à la Plancha that was very appetizing and old bay fries and paired it with Sauvignon Blanc. Great company + delicious food + unique experience = can't go wrong with this mix! I wish I had more time to spend there. Can't wait to visit again!

Raw bar sampler
Lindsay S.

I love Max Fish for high end seafood. The weather is terrible tonight (for a TX girl not used to driving on icy roads) so I called in an order to go. I really wanted some fresh seafood so I ordered from the raw bar. The presentation was still thoughtful, packed with ice and stayed nice and cold. The selection was wonderful (with the old bay crab being my fav). Highly recommend for dine in or takeout

Lobster roll with side of mashed and coleslaw
Lauren B.

This is one of the best cold lobster rolls I have ever had. Stuffed with fresh lobster meat and the mashed potatoes and coleslaw were perfect! Highly recommend. They do not skimp on the lobster meat!

Grilled fish tacos and rice
Nicole R.

I've been here twice and both visits were excellent. The first time I visited was with a friend while we were staying at a hotel across the street. I enjoyed my first visit so much I decided to stop here again when I was driving back to MA from NJ. This place has done what I previously thought was impossible: got me to enjoy oysters. Any restaurant that can tell you where the oysters came from and give a flavor description for each has high quality oysters. When I first visited for lunch, my friend and I both ordered the poke bowl with salmon and a cup of clam chowder. Last time I ordered the clam chowder again and grilled fish tacos plus an additional fried shrimp taco for $5 since I happened to be there during happy hour. The tacos were flavorful and large enough for me to have leftovers to take home. The servers are friendly and the ambiance is comfortable. I will be back next time I'm in the area or driving through!

Fried Calamari
Marilyn P.

The food was great, and my kids really enjoyed their salmon and fish and chips--big, tasty portions! They also loved their kids' menu, which came with a fun coloring activity on the other side. Our server, Lisa, was incredible--cheerful, attentive, and made our meal extra special. The service was awesome, and the food came out promptly. The ambiance was nicely dimmed, a perfect mix of cozy light. We also tried the lobster rolls and savored every bite!

Soukanya P.

This is one of my favorite restaurants that I frequent often. Food is always good, ambiance is great and service is great. Today, our server, Mr. Christian N. Was nothing short of amazing. His attentiveness to detail, checking on us at all the right moments and keeping our drinks full was greatly appreciated. The only reason I'm not giving a perfect 5 stars is my son's burger was overcooked and he asked for it medium; this was no fault of Christian's because he showed me the order he placed. This review is to show gratitude to Christian and the establishment for always being great. Cheers!

Shrimp cocktail
Kim V.

My friend and I went there for the happy hour. It was so crowded. We were not able to get a seat until after it was over we ordered shrimp cocktail and a salad, and I took a bite of the shrimp and it was so soggy and tasted horrible then I noticed the color they were yellow so I complained to the waitress and she got the manager and the manager said to me I have a fish allergy so I can't try it. I said why would you wanna try it? It's bad and then she said the chef tried it and said there was nothing wrong with it. I said look at it. It's yellow and it's soggy! It will be a long time before I eat another shrimp!

HH oysters
Oyeyimika O.

Max Fish is a 100% vibe in Glastonbury! Really good specials! Fast and attentive service and great prices and food!

New England Lobster Roll

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Ask the Community - Max Fish

Are there no more HH drinks? I don't see any on the menu. The online odf shows no drinks.

Yes, they are listed on the Happy Hour menu online...

Is it kosher to order clam chowder to go? And by kosher, I mean, can I get it to go?

Most restaurants will sell you anything you want. Including clam chowder. Call em'

Don’t See Your Question? Ask Away!

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Carmine's

Carmine's

4.3(202 reviews)
2.1 mi•East Hartford
•$$

I haven't been here in months! I have a rare chance to grab a drink and some food on the way hone…read moretonight from bowling. The restaurant is located on 389 Main St. in East Hartford. For my drink, I'm having the Pratt N' Whiskey. This is made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. A straw is odd for this drink. It tastes pretty good though! The restaurant is right across from Pratt & Whitney so it is play on words. For my appetizer, I'm having the Chicken Tenders with Cajun seasoning (off of the "Bar Bites" menu). I don't have these very often! I like the celery and carrot sticks. These are delicious! Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat(pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh. They have a live band here! This place is famous for live music! These guys are good! I could stay here all night! For my next item. For my next food item, I'm having a Side Caesar Salad (tossed). A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutonscommonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. This is delicious! Wow! For my last drink of the night, I am having the Manhattan's Creek made with Knob Creek Bourbon, sweet vermouth, dry vermouth and Angostura bitters. This is very similar to a "Perfect Manhattan" (martini) which is made with dry and sweet vermouth. Wow! Look at this! This drink is great! I love the taste! The bartender is awesome! This guy knows how to make a drink let me tell you! For my entree, I'm having the Fra Diavolo made with homemade sausage and a shrimp in a spicy tomato sauce with onions, garlic and roasted red peppers over rigatoni. Yes, as hot as possible. "You can't make it hot enough so I can't eat it." Outside of Indian restaurants, that is usually true. This is a huge plate! Oh yeah! This is good! The shrimp is huge! The pasta is cooked just right! This is the best! I like the fact that the bartender brought over Tabasco sauce and hot pepper flakes. Now you're talkin'! This place is the best!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

Photos
Carmine's - Bar area

Bar area

Carmine's - Steak Tacos

Steak Tacos

Carmine's - Steak tacos with salsa and garlic aioli

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Steak tacos with salsa and garlic aioli

Max Fish - seafood - Updated October 2026

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