Welcome to Max Fish! The restaurant is located at 110 Glastonbury Blvd., Glastonbury, CT 06033. This is perhaps the best happy hour in the state. The choices of food items and drinks just can't be beat and it's 3:30 PM - 6 PM every day! What's better than that?' It's packed in here! I had to park much farther away than normal and I took the last seat at the bar at the very end.
To start out it, I'm having a bottle of S. Pellegrino sparking water. Pellegrino water is special due to its long filtration process through the Italian Alps, which naturally enriches it with minerals, giving it a distinctive taste with gentle bubbles and a slightly bitter note. It is highly regarded in fine dining, where it is served to complement food and wine, often served at a specific temperature and in a particular glass to preserve its delicate qualities.
For my first drink, I'm having a Max Manhattan made with Old Overholt Rye, Cinzano sweet vermouth, orange bitters and an orange twist garnish. This is perfect! It's well balanced, garnished and presented.
For my first food item, I'm having the Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. This is a cute, little salad with great taste! It's nicely tossed, lettuce is crisp and clean, dressing is good and has crunchy croutons.
For my second food item, I'm having a Cup of Clam Chowder. I'm guessing this is the New England version. Clam chowder is a hearty soup made with clams, potatoes, and onions, with regional variations like creamy New England (milk/cream), tomato-based Manhattan, and clear Rhode Island styles. They ask you if you want to add salt, pepper or hot sauce. Hot sauce all the way! This came out fast (a minute?)! I love the homemade croutons! They are very crunchy! This is good let me tell you!
For my third food item, I'm having the Buck A Littleneck (3) and the Buck A Cherrystone (3). These are raw clams. A littleneck clam is a type of mollusk known for its hard, oval shell with radiating lines and concentric rings. A cherrystone is a medium-sized hard-shell clam, specifically a size of the quahog clam that is larger than a littleneck but smaller than a chowder clam. Don't forget to sprinkle the lemon juice on! Add a little Tabasco and yummy!
For my second drink, I'm having the Old Fashioned made with Old Forester bourbon, simple syrup and Angostura bitters. Nice presentation! This is perfect! It's well balanced, garnished and presented!
For my fourth food item, I'm having the Oyster of the Day (3). These are good! O like the vinegar sauce too! The cocktail sauce and hot sauce make it really amazing!
For my fifth food item, I'm having a Salmon Lettuce cup. Lettuce cups are a popular, healthy dish where lettuce leaves are used as a low-carb alternative to bread or tortillas to hold various fillings, most commonly Asian-inspired ground meat and vegetable mixtures.
For my sixth food item, I'm having the Spanish Stuffed Clams (2) made with chorizo (a coarsely textured, spiced pork sausage), roasted peppers and panko (a light, flaky Japanese breadcrumb known for creating an exceptionally crisp coating on fried or baked foods). These are bacony, buttery and briny stuffed clams.
For my third drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is a London Dry style gin w/ aromas of licorice, citrus peel, juniper & coriander. On finish, it shows pepper, cinnamon, with a hint of green herbaceousness. Oh yeah! This is good! It's well balanced, garnished and presented!
For my seventh item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay seasoning and stone grounds mustard. OMG! This is good! Add some hot sauce and this is the bomb!
For my fourth drink I'm having the Cinnamon Daiquiri made with Planteray 3 Star, cinnamon and lime. This is good! It's well balanced, garnished and presented!
For my entree, I'm having the Grilled Hidden Fjord Salmon made with golden quinoa, golden raisins, roasted cauliflower, butternut squash, Brussels sprouts, watercress and brown butter pomegranate vinaigrette. For my side, I'm having the Garlic Hericot Verts. OMG! This is so good! Nothing left to take home!
For dessert, I'm having the Apple Pave made with vanilla ice cream and dolce de leche anglaise. Look at this masterpiece! This is huge! This is delicious!!!
For my fifth (and final) drink. I'm having the Down With The Richness made with Whistle Pig "Piggyback" bourbon, cocoa-infused Averna, coffee-infused Aperol and espresso. Oh yeah! This is good! I like the large, square ice cube! This drink is fantastic! This is a record! I've been here for 5 1/2 hours! What a great meal here!