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    Rooftop 120

    2.9 (325 reviews)

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    ROOFTOP 120 ATMOSPHERE

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    DJ
    Live music
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    Classy

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    Mango margerita
    Hannah C.

    Made dinner reservations for six on the deck outside. Our waitress was amazing, wish I had her name to give her a shoutout. We had drinks that tasted good, made it in time for happy hour. I got the chicken tacos, I do not regret my decision on these, they were very delicious. Overall, I didn't think it was too pricey and everyone was very satisfied with their meals.

    Ivana F.

    Rooftop 120 was so much fun! I called to make a reservation and the hostess was very pleasant over the phone. We wanted to have a group come to celebrate a birthday. Im so glad we all decided to choose to be together at this beautifully decorated bar! I enjoyed a delicious espresso martini and apps while we danced the night away! They had a DJ on Friday night and we all enjoyed the ambience and music. Unfortunately there was no outdoor availability due to the inclement weather but that only means we have to come again and I can't wait!

    Old fashioned on the rooftop
    Michael W.

    Honestly this place is washed up. The only reason they get 3 stars is because of the "rooftop" seating. Drinks are fine. Food is fine. Service was good. But it feels like an outdated club for people over 50 (respectfully). Sitting outside above the plaza is cool tho especially w the fire displays going. I will only go when my friends want to - otherwise it's not even on my list of options - so many better places to go in the area imo.

    Truffle fries
    Robb T.

    A friend told us about this really cool place in Glastonbury, and after an elevator ride to the third floor, here we were at Rooftop 120! I wasn't planning on coming here because I thought it was just a bar, but come to find out, half of the place is a restaurant. Pro tip, Tuesday night, the restaurant side has plenty of room. You may have to fight for parking, however. Got 4 delicious appetizers because we went out of control, so we didn't need to order any entrees (definitely will get some next time). We started with truffle fries - loved the giant flakes of Parmesan pieces! The calamari were cooked beautifully, and may I note that it was plentiful. The mac and cheese with pulled pork was flavorful and filling. The boneless wings were crispy and delightful (it was the only dish we didn't finish because we were so full - but they were still crispy the next day!) A shout out to the coolest sous chef, Denishea!

    Rebecca H.

    My Mai Thai was great! The truffle garlic fries are tasty and flavorful. I also enjoyed the fried boneless wings! Did I mention the fries? Ha! We couldn't get half & half (2 flavors for 1 order of wings) so we got a few sauces on the side! The salmon sliders were good but the name was deceptive. They were not described as salmon "Patties" or "cakes" So I thought I was getting a tiny cut of salmon on a bun. Instead, I got something like a salmon cake slider. This was not described on the menu, so there wasn't a way to know this ahead of time. The buffalo chicken egg roll (I think) was so good! They fried them fresh, and stuff them to perfection. It was definitely a shareable item! I wish the tater tots and buffalo egg roll stayed on the menu but they seem to change the menu often! Catch your faves while you can!

    Truffle Mac and Cheese Bites
    Tricia T.

    Went here for ladies happy about on a Wednesday night and had such a great time. The bartenders are very friendly and helpful and the atmosphere is to die for. From you exit the elevator the decor and atmosphere is just amazing. The bar was beautifully decorated with fall leaves and lights and it was just breathtaking. There is out door seating as well but even with the heater, it was still cold since its fall. The view of the sunset was amazing. Everyone enjoyed their food and drink but I had some truffle Mac and cheese bites and it was not the best. I think it was because of the the truffle but maybe if it was regular mac and cheese bites I would gave enjoyed it. The sweet potato tots were really good. An over great experience and I think I will be back to check out the dinner menu.

    Salmon, mashed potatoes and asparagus

    Food was delicious. I've been here a couple of times and it never disappoints. Service was great and ambiance with the live band sealed the night!

    Margarita on the rocks with salt
    Scott G.

    Like the 3-star rating indicates, I would describe Rooftop 120 as simply "ok." The restaurant itself is pretty trendy and hip-looking. You take an elevator to the 3rd floor and are immediately greeted by a hostess who asks if you're dining in or just grabbing a drink at the bar. The hostess also offered to take my coat, which I thought was nice. The interior of the restaurant (especially the bar area) is nicely decorated, and you can definitely get some Instagram-worthy photos in front of the artificial leaf wall, mural, or giant mirror. The bar area (which is in a separate room from the dining area) is cool, with string lights hung, etc. Now on to the food and drink- My margarita (on the rocks with salt) was very good. I ordered the apple honey crostini for an appetizer, which was decent. For my main meal, I got the crispy shrimp tacos, which came with chips and salsa on the side. The tacos were mediocre at best, and same with the chips and salsa (the chips seemed a little stale). Kind of strange- the tortillas for the taco were super fragile, both of mine broke open as I attempted to pick them up and eat them, causing all of the contents to spill out of the bottom. I was a little disappointed with them... Last thing- when paying by credit card, the server brought the card reader over to the table, rather than taking my card to a register and coming back with the receipt. More convenient I guess, but you're then asked to type the tip amount in right in front of the server... I always feel pressured by this and just don't like doing that in general. Overall not a bad spot, but did not live up to the hype in my opinion.

    Calamari
    Ezem N.

    We had a lovely date night here!!! The food was superb and we shouted out the new Chef Xavier, the tastes and flavors of the Tapas were impeccable. We enjoyed the live band and people watching other guests getting loose after 11 pm lol. The outside deck was a nice touch with the food and music in the background. We thoroughly enjoyed and can't wait to come back in the future!!

    Cod Fish Tacos
    Samantha V.

    Great food, great service, even greater view! This was my first time at Rooftop and it will not be my last. I enjoyed the after work vibe, music and people. It was a warm day and the breeze on top was amazing! I would love to check it out again later in the evening to see the fire pits going and the drinks flowing (did I mention they have a cold tequila tap?!) your welcome!

    Caesar salad
    Rachel S.

    I came on a Saturday, this is now the third time I've been here. I was pretty upset that they charged me a $10 cover charge when I was there to get dinner. They didn't have any tables left so of course I had to sit at the bar and they had a band playing. I just don't understand a restaurant making you pay money to go in when you are paying more on getting dinner. I could understand if you are there for the show and drinks. Aside from the cover charge for dinner, the place is really nice. They make excellent drinks that are nice and strong every time. This time I got the expresso martini and the mule, both were great! I love their cheese steak egg rolls, I have not seen them in a while but they are definitely number 1. Please bring them back. Recently I tried the buff chix egg rolls, they were pretty good just a little on the spicier side. We ordered a Caesar salad which was pretty average. For our entree we ordered the airplane chicken. This included roasted chicken, wild rice and sautéed carrots. It came out delicious. Chicken was nice and tender with a great flavor. And the sides were good as well. I like the atmosphere of this place I'm sure when the weather gets nice it'll be fun to sit outside on the roof. The band was good (although started a little late). I recommend getting a seat and coming early. The bar gets a little hectic and might take a little while to get a drink

    Buffalo Mac and Cheese

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    Wow! Chef Xavier has elevated the experience! Amazing!! And Tyler still has the best drinks in town!

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    Ask the Community - Rooftop 120

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    River: A Waterfront Restaurant & Bar

    River: A Waterfront Restaurant & Bar

    3.2
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    2.0 mi
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    This place has a unique location on the banks of the CT River. Extensive outdoor seating provides…read more great views! It went through a period of change over the last year or two but now seems to have its act together with an interesting menu, well trained staff and fair pricing. For lunch today we had the fish (haddock) sandwich and the BLTA Club sandwich. The sides are fries or salad. Both sandwiches were excellent!

    The only reason I give this restaurant 1 star is that the food tasted good. Otherwise I'd give it…read moreZero stars! Here's a list of what went wrong here: 1. I reserved an outdoor table for 4. When I arrived I was told it would be a 45 minute wait. Basically my reservation was useless. The 2 greeters made no attempt to address this whatsoever and didn't care at all. We decided to wait at the bar 2. The bar was not crowded with a couple of bartenders. We placed our order. The bartender looked like she didn't know what she was doing and greeted us with about as little enthusiasm and happiness as possible. (Maybe she was having a bad day). She didn't seem to know how to mix two drinks; a manhattan and a Negroni. She couldn't answer our question about what gin she had at the bar and just told us to ' look' as she pointed behind her. Then it took about 10 minutes for three drinks to arrive; the poorly made Negroni, a Coors light in the bottle (she never asked if I wanted a glass), the wrong glass of white wine that she had to redo with the correct one, then after 5 more minutes the manhattan arrived, also made poorly. She didn't charge us for that drink due to the delay saying she had to wait to get the vermouth. That's an odd excuse from a bartender. I've been a paid bartender, I know what to expect and she was just horrible. I'm sorry but that's a plain fact. If she worked for me I would have fired her on the spot and took over myself. 3. By this time, about 7:50, we were seated at an outside table. The crowd was dying down but our waitress was less than attentive and certainly not prompt. We have dietary allergies that she promptly noted but did nothing about as she said she would check wth the kitchen about of couple of possible choices we had interest in, but never came back to give us the answer. Now being quite impatient, we ordered anyway based on the menu description. One appetizer could not be eaten because of the allergy. We asked for the wine list, that never arrived, and it was 10 minutes until she came back to the table, but we ordered without it. The waitress seemed like she could care less about how we were doing or how she was performing her job. After dinner, ironically, the manager stopped by to ask how everything was, but we quickly said things were OK only because it would have taken too much time to make note of everything that had gone wrong. By now it was after 9 and my reservation was at 7. We had to leave. Suffice it to say, we won't be back. A sad overall experience indeed. I don't expect this restaurant and or management will be around for long as I have no reason to believe we were the only party to endure this horrible dining experience.

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    Max Fish

    Max Fish

    4.1
    (633 reviews)
    1.0 mi
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    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Bar dining area
    Bar dining area
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