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    KBARR

    4.5 (24 reviews)
    Closed Closed

    KBARR Photos

    KBARR ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    The entrance
    Juno D.

    I was invited to Kbarr through Yelp for their Community Night Out-Opening for renovation over drinks and apps! Kbarr is an intimate lounge with a small bites menu and cocktail list. They have an outdoor patio with large bar. There is parking available in the front, but just a few spaces. There were a couple handicap spaces available. There's also a small lot in the back of the establishment. There isnt a sign up yet but i knew where it was because i had been there previously. I walked in and was immediately greeted. For the evening, we had our option of a Rum Punch, Margarita or a Lemon Drop. I was so tempted to get the Lemon Drop but I chose a Rum Punch. It really packed a Punch lol. The drink was strong and delicious! The bartender was polite and very knowledgeable. Lanasha introduced us to Kevin(the owner). Kevin told us about the history of K Barr. He and his partner Kevin, opened Kbarr in 2019 during the pandemic. They shut down 2020 but reopened reinventing the space. They decided to relaunch as a lounge. They do live music, comedy shows and will soon be adding breakfast. They are known for their innovative drinks and wings. He expressed how hard they work to source locally and interact with the community. Kevin seemed very cool and down to earth. The space is very nice and I'm excited to hear about future events. The food was great. I missed the 1st 2 rounds, so by the time I was able to get food it was time for the games. The pasta salad was really good. You could tell it was made with fresh produce. The wings were real wings lol. Not the mini pigeon wings other restaurants serve. I can't remember the safe I loved but I know it had sesame seeds. I wasn't found of the empanadas, but I did enjoy the beef more than the chicken. Lots of people ordered food to go, we were so impressed. Lanasha played games that I really enjoyed. I also participated in the confessional which was neat. The music was the bomb also! What a great vibe, I had a great time. I had a blast and look forward to going back for other events.

    Kathleen S.

    Enjoyed coming here for a yelp event. The vibe was very laid back and intimate. Comfortable couches and lounge area. They also have a cute deck area with an outside bar. Not to mention they have two bars inside the restaurant. The food came out quickly and was gone as quick as it came out. The owner kept supplying us with more food. Bartenders and staff here were friendly. I enjoyed the beef empanadas, chicken wings and pasta salad. Definitely would recommend this place if in the area.

    Lemon drop martini. Perfect. Just need sugar on the rim. I could have drank 4 of these if I wasn't driving!!
    Adrienne P.

    This is the second time I have been here and the food has been really great. I came for a vegan ice cream tasting hosted by David and it was a nice time. Great ambiance. Nice grown and sexy crowd. I had the fried whitings and fried and garlic parm wings. Today I came for a poetry night and had the fish tacos and truffle fries. Had a lemon drop martini. All delicious.

    a close up of a sign on a wall
    Tonya S.

    My family all came together to celebrate my cousin Raushanah 43rd birthday. The KBARR didn't fall short with their food and drinks. It was my first time at the KBARR. We started with cocktails and my sister and I chose the specialty drink called "The Death Row". My sister and I decided to share the catfish dish with fries. The catfish was large so it was perfect for my sister and I to share. It was fried perfectly soft. They had a small menu which was simple but very good choices. I plan to return for their happy hour. I seen several people eating the fish tacos and salmon bites. When your in Hartford, CT please visit KBARR. To my yelpers let's continue to eat our way through out the world. #Foodie4life

    Truffle Fries
    Sheba W.

    Nice little new place. The restaurant/bar is really clean and also newly renovated. Even though it is really nice it is also small with limited seating. They have nice televisions and also a area where you can utilize a jukebox and play music. The food however was not the greatest. I ordered lemon pepper w and garlic parmesan wings along with truffle fries. I also ordered a strawberry lemonade and it was horrible/very tart. I also ordered a Shirley Temple and they didn't have sprite. The only reason why I would give this place three starts is because they have potential to grow. It is still a new place and developing. The customer service was amazing though. The staff was very attentive and nice.

    Vegetable Tacos

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    8 months ago

    Perfect place for after work drink or bite. Owner is most gracious. Nice atmosphere as well.

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    3 years ago

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    6 years ago

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    2 years ago

    Food is good and comedy show even better on Wednesday evenings! Go down and enjoy food, fun and drinks!!

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    4 years ago

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    7 years ago

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    5 years ago

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    6 years ago

    I'm so happy I found this place. Amazing food and the lady Nicole, such an amazing person to have behind the orders.

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    I Know You Know

    I Know You Know

    4.4
    (50 reviews)
    7.2 mi
    $$

    What a fun night! Came here with a couple of girlfriends. Started at the little lounge area, but…read moresoon took the party to the bar when we ran into another yelpie! Don't let the outside of this place fool you because looks are definitely deceiving. We were cautious coming to this place due to the appearance of the outside, but once we were in it was so much fun. Agus, aka rawbartender, was Ah-mazing and truly made the night fun. He was truly such a vibe!! I ordered the SpongeBob, which was Goslings rum, pineapple spice, ginger, lime, angostura bitters. Especially with the show that was put on, my drink tasted even better. It was a Smokey, yet smooth and refreshing drink! We also got the Snow White, on the sweeter side made with Pear vodka, orgeat, pear juice, lemon juice, cinnamon. And of course, we can't forget our schooling in tequila and Mezcal from Agus. He was very informative of what he was serving and we tried a few different shots. He gave us the rundown of how you're actually supposed to taste tequila. And I have to say I've never had an experience like that before. I wish the party didn't stop and I will definitely be coming back specifically for Agus and of course the drinks!

    Finally got to check out this hidden speakeasy in new Britain ! If you're looking for a fun night…read morewith the girls , a cozy date or just wanna grab a drink this is the place ! The code to enter is updated daily on the website , once inside the you enter through the bookcase door. The ambiance is nice cozy , low -moderate lighting ( not to dim ..you can still read the menus without a flashlight... which is nice) We sat at the bar and the seats were very nice and comfortable ( which I enjoyed a lot) and spacious I didn't feel squeezed between chairs/people ! The bartender was fabulous . And made great drinks ! We just got drinks I got the peaches peaches which was pleasantly really good not to sweat or bitter , not to overpowering with peach flavour very well balanced . They also offer small bites / food. I will def be back to try some more options !

    Photos
    I Know You Know
    I Know You Know
    Nice lounge area

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    Nice lounge area
    The Laurel

    The Laurel

    4.5
    (95 reviews)
    1.9 mi

    While staying in the Hartford area for work, I needed to find a decent restaurant that offered some…read morevegan and vegetarian options. I chose The Laurel based on the great reviews, not knowing much more about this place. Upon arriving, the parking lot was packed. I also had a difficult time getting in when walking from the parking lot, which is behind the restaurant. The issue here (which is my only negative about the entire dining experience) is if I were with a person with disabilities (as I am at times) who doesn't walk fast and we walked to what we "thought" was the entrance, only to find a sign saying to use the front door, but no arrow as to where that is (and keep in mind, I don't know the area, this place, never been here before) and if it were raining - This would have been a horrible way to start the dinner. PLEASE post a sign on the door with an arrow showing which way to go. Also, the door says it's for disable folks, but it's locked. OK - My griping aside... Coming in, I was quickly greeted and seated. The staff here was GREAT! Very engaging and VERY helpful! The menu here is AMAZING! Good thing it's a joint that specializes in small plates and that I was part of a group of three, it gave us the ability to try a bunch of items; seven, in fact and that's not including dessert! The flavors from their vegetarian and vegan dishes were so darn good, you don't miss the meat! Everything was plated beautifully and perfectly! We also placed our entire order (not desserts) all at once and they brought them out as they were made, which worked perfectly with our timing too. They not only have a full bar here, they have a "craft cocktail" quality bar! Upon walking in, one of the first things I noticed was their yellow chartreuse! Of course, next to this was green. So, when I sat down I asked about it, and my server told me how they were able to get this and so I ordered a Last Word, which came out SPOT-ON PERFECT! When it came to the food, some favs of ours - Their Watermelon Crudo - This looked and had the texture of tuna - AMAZING!! The Vegan Empanadas had amazing flavor and texture! I also liked their Stuffed Peppers - The "Samosa Potatoes" in them really hit nicely as well as the sauce on top. Save room for dessert, they have some great options here! We couldn't decide, so the 3 of us ordered 4! We tried their crème Brûlée, their Unbirthday cake, Tres Leches Tiramisu, and their Brûléed Cornbread. The Unbirthday cake was nice - reminded me of what it looks like, Funfetti! But their Brûléed Cornbread was AWESOME! Loved the crispy edges of the cornbread and the entirety of flavors. It wasn't until mid-meal that we really had a talk with our server about the amazingness of the food, the artfulness of it, as well as the attention to detail and creativity of the menu and that's when we learned that the chef here recently won an award for best chef in Connecticut! Well, now it's obvious - Why the parking lot was packed and why everything was so very good! Highly recommend stopping in - but make reservations!

    I'm glad I gave this place a second chance before writing my review. Our first visit was for dinner…read moreand while things were good, I did not love it. But it wasn't their fault, I didn't realize that there were olives (in some form or another) pretty much in every single dish I ordered and I don't love olives. As in, whatever I saw, say fish or duck with something I wanted, so I just ordered it without reading the fine details of what were in the dish. So that was my fault, I am sure they would have either suggested things without olives, or told me what things the olives could've been removed from. I knew the service was good and the food was beautifully plated, I just didn't love the things we ordered that time. I saw a post on Instagram that they had a French toast with Ube sauce and I knew I needed to go! I fell in love with Ube in Seattle a couple of years ago and now anytime I see it near me, I have to go get it. I saw the post on a Saturday morning and jumped online and made a brunch reservation for 11:45 the same day! Everything we had was fantastic, rather than wanting a basic sausage or bacon to go with the French toast sticks. I ordered the Bella Bella wings as my protein to go with my Ube French toast, and they were fantastic. I also had to start with the watermelon Crudo, which was interesting, the flavors were excellent, but the texture of the watermelon did not resemble watermelon so it could throw you off if you're not at least a mildly adventurous eater. My husband had the prawn and grits and said it was fabulous and that he would order it again. I did not try it because the portion is not that big and the French toast was filling me up so I let him enjoy his own meal, and did share a couple wings with him and he agreed they were really good. The service was great again, and as simple as it sounds, I loved how when we were seated the hostess asked what kind of water we wanted, we did not have to wait for any period of time for a server to come over and ask us. The attention is in the details and that is always important. The cocktails were great, though a little pricey, which is on par for things in CT. We enjoyed them both at brunch and on our first dinner visit. We will be back, and I actually already prepaid for a dinner experience coming up with Filipino food and I'm excited for it! I have friends that went to the first one and said it was epic! So, while we usually go to brunch only if there are bottomless mimosas, this is one exception that will stay in our rotation! The restaurant is cute, intimate and clean.

    Photos
    Bar
    Bar
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Heart of Palm Ceviche

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    Heart of Palm Ceviche
    Le Mazet

    Le Mazet

    4.3
    (159 reviews)
    1.6 mi

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    dulu

    dulu

    4.2
    (29 reviews)
    50.7 mi

    Was not as pleased with this place as I would have liked. Ate at a restaurant with very similar…read moremenje the night before and it was way better in many regards. The atmosphere at dulu is nice if you are a guest or stopping by for a drink. For dinner guests it was underwhelming. Service was nice but didn't seem to match the quality of the prices. The he flavors were good in everything but an element felt missing and nothing was wow. The mushroom board was most disappointing. Branzino was good very well.

    Let me start with the good news. This would have been a three-star review, but Dulu has a rock star…read morebartender who elevated the whole experience. He served up multiple mocktails and cocktails with aplomb and even pulled off a ginger and lychee combination that shouldn't have worked but was delish. Almost everything else missed the mark. Staff should know to de-vein shrimp before sending out skewers. They should also know what "black and blue" means if they're serving steak. Another table ordered it and five staff members huddled around a phone at the bar to look it up like they were searching for Pokémon. The orecchiette had perfect texture, but truffle oil made half the plate inedible. The Persian crispy rice, the dish I was most looking forward to, was a complete let down. The rice was well cooked, but the eggplant filling was nearly flavorless and the meager amount of smoked tomato couldn't save it. The roasted mushroom board was good though we improved it ourselves by spreading leftover s'chug from the shrimp skewers onto the bread and layering the mushrooms on top. It also had truffle for some reason. Why? Dulu has the right ingredients to be top tier. This just wasn't their night. The bartender rescued the evening. Give that man a raise.

    Photos
    Cool bar.
    Cool bar.
    Charcuterie board
    Charcuterie board
    From the street

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    From the street

    KBARR - newamerican - Updated July 2026

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