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    Saybrook Fish House

    3.7 (220 reviews)
    ModerateSeafood, Pubs, Wine Bars
    Closed 11:30 am - 8:00 pm

    Saybrook Fish House Photos

    SAYBROOK FISH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Saybrook Fish House

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    The inside
    Ana B.

    While in Canton, the five of us were pretty hungry. We stopped at the Saybrook Fish House for a dinner. If it's not obvious by the name, on what type of food they specialize in here, it'll be obvious as soon as you step inside, this place is fully decorated with fish everywhere. Unfortunately some of the fish that's on the walls, you wouldn't find in the menu. I started with the Chowder, we got a serving of escargot to share. I'm not a fan, so I didn't have any. The Chowder was very good, it was creamy, and rich, truly tasty and filling on a cold February evening. At the Saybrook Fish House, they offer complimentary rolls and butter, and a very large salad. This salad was very fresh and delicious. I didn't know we would be getting it, keep in mind when making your selection. I got the crab cake sandwich. Others in my party got the scallops and the cod. My crab cake was very tender and flavorful. It came with fries and pickles on the side. It was too much for me, I had to take some home for the next day. Overall, we had a very pleasant dining experience at The Saybrook Fish House. If you're into sea food I'd encourage you to stop by, and if you're not they also have other options.

    Shrimps
    Michele G.

    Really love this place- on outskirts of town but great quality and service. Rustic/fish atmosphere like on a boat and very fast service. Extreme large portion sizes as we started off with garlic shrimp and Cole slaw, a shared salad (huge!!!), bread, and then finally our entrees. I buoyed salmon, seafood soup, and calamari. Really loved all of it as seafood was fresh and good quality. Defs recommend for seafood lovers as good price and really good

    Takeout window
    Dan S.

    Some places are gourmet and hip. This place is not. But don't let that dissuade you from coming. In fact, on a recent Saturday night, the parking lot was nearly full when we arrived at 7:15. (Dinner before 7 is prime dinner hour here). The place is not full of twenty-something's. It's a rather older crowd. But they know what they are getting here and, like me, are more than happy about it. We got a table; paper covering the table. Which is good because you can get kinda messy. Service was terrific. We had a very attentive server who met every need and filled every water glass (multiple times, yay!). We started with escargot and mozzarella sticks. The sticks are more like logs and I worried if it wouldn't be warm in the middle. I should've have worried. These were legit mozzarella sticks with lots of flavor and gooey cheese. The marinara sauce is solid without being too spicy or garlicky. We then got the house salad. Never disappoints. Big portion, fresh ingredients and great dressings. For main courses, my dining companions really enjoyed their lobster rolls and their scallops with fries. That's probably the way to go. Never been disappointed with their fried fish. I ended up getting an Alaskan cod topped with mushroom. It wasn't my favorite fish meal of the year but it's solid and it's more that I wanted something a little more substantial. The mixed vegetables that I got with it were well seasoned and cooked just right. Desserts were a big hit too. The triple chocolate mousse was too good to pass up but the lemon cake was also a bit hit too. Overall, every time we come here we are happy with our meal. Reasonable prices, good service. A lot of other restaurants could learn a lot from a place like this. It may never win awards or draw the cool crowd. But it has a good following and those who know, go.

    Lobster roll with grilled vegetables
    Tim R.

    Coming from Kentucky, fresh New England seafood is a true delicacy, and a lively engagement with the server is a must when eating out. The folks here catered to us. They showed a genuine concern for us out of staters. It was intrusive, but refreshingly engaging. We were intent on getting lobster rolls, and the lobster rolls were amazing. Eating here was one of the highlights of my trip. We made some memories in this trip and going to this restaurant was near the top of the list. When I'm back in this area, we'll definitely visit again.

    Clam Chowder
    Brian B.

    My wife and I were here for lunch today. This is the first time we've been here for lunch. We were seated right away without reservations. We requested a table and were given our choice. Our server, Victor, came over promptly and was very attentive throughout the meal without being bothersome. He rattled off what seemed like a dozen specials from memory. They all sounded very good but were too large sounding, we were only there for lunch. We started out with cups of soup. My wife had the clam chowder and I had the fish chowder. Both were packed with their respective namesakes. Both were very good too. I love clam chowder but I like Saybrook Fish House Fish Chowder even more. Cod and Salmon were packed into my little cup of soup goodness. My wife had the lobster roll and I had the fish filet sandwich. Both came with a bed of French fries that we both found to be very good. Usually, fries are just an afterthought addition but these were actually very good. My wife's lobster roll was packed with lobster and she enjoyed it. She also was given a side of coleslaw, I would have rather had the coleslaw instead of the tartar sauce that I didn't use. My fish sandwich was big and it came covered in a blanket of melted cheese just dripping off the hot fish filet. It was very good. I allowed the slice of tomato and onion to remain on my sandwich and I'm glad I did. the onion brought a nice contrasting flavor to the fish and cheese. Now that I'm retired, I can see us going here for lunch again and again. Maybe we'll bring bigger appetites and try some of those specials that Victor so efficiently rattled off to us.

    Cocktail und Das Draft Bier.

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    24 days ago

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    1 year ago

    Great service, great food!! Friendly staff. Well worth the visit. Great prices. Give it a try

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    1 year ago

    Food was excellent! Fairly priced for amount you receive. The service was good and the place was pleasant, cheerful.

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    7 years ago

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    2 years ago

    Every time I go to this restaurant the food isn't that good but it's so bad I n my opinion

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    3 years ago

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    2 years ago

    Service was good food was good drinks were even better. The Devore was warm and causal

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    3 years ago

    The staff is nice enough but boy oh boy I sure hope the entire restaurant doesn't smell like a fish carcass in the new year!

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    3 years ago

    Awesome fried clams! Excellent service! We always get fried clams but the fried fish is excellent too.

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    Page 1 of 6

    Ask the Community - Saybrook Fish House

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    Yes they do

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    Bridge Street Live - Some of the famous faces of Bridge Street!

    Bridge Street Live

    3.2(37 reviews)
    1.6 mi
    $$

    What's behind the Green Door?…read more Well, I remember a song from my childhood called "Green Door" -it had a honky-tonk piano sound and I kind of remember it got some radio play in the early '60s. I also remember there was a porno movie named "Behind the Green Door". It was a big deal in 1972 and "starred" Marilyn Chambers -the Ivory Snow girl. Fast Forward to today. What's Behind the Green Door up in Collinsville, CT? A very nice restaurant known as the Green Door Restaurant. It's the house restaurant at Bridge Street Live - a music and entertainment venue on the Farmington River in the funky little town of Collinsville. We had dinner at the Green Door tonight and had a pretty favorable experience. We sat outside on the deck and enjoyed a pretty view of the River and enjoyed a singer and his acoustic guitar. So what kind of food might one find behind their Green Door? The menu had seven appetizers ranging from a $6 soup to an $18 Charcuterie Board, three salads ranging from $10 to $14 with a protein add-on between $8-$10 more, five sandwiches with a side for $13 or $14, six personal pizzas ($10-$15), and eight entrees ranging from $14 - $34. We shared a Hummus platter ($10) served with pita wedges, grape tomatoes, carrot and celery sticks, and broccoli florets. The hummus with Roasted Red Pepper was very good, the veggies were cold and crisp, and the pita bread was soft and warm. Not a bad value for ten bucks, but the actual amount of hummus wasn't very generous. I ordered one of the entrees - a Seared Sesame Ahi Tuna Bowl for $18. It was a big serving of six tuna slices with red quinoa & buckwheat, maybe two dozen crispy chickpeas, shaved carrots, sliced avocado, and arugula with a herb lemon dressing. The dish tasted great and was a pretty good value, considering the large serving. We also ordered a Reuben Sandwich ($14) of shaved corned beef, Thousand Island dressing, house made sauerkraut, and Fontina cheese, on Marbled Rye. The sandwich tasted great (especially the bread) but the weak link was the quantity of corned beef - not nearly enough. My Diet Coke $3 and that price speaks for itself -it was high. Our modest dinner ran around $47 (after tax) and I didn't really feel our overall value was there. Yes, the view was nice, the service was friendly, and the menu was varied. If you're attending a show at Bridge Street, it does make a lot of sense to eat here as a convenience. Otherwise, I'm not really convinced to go through that Green Door again.

    Great place to watch a concert. Down side is that the beer…read moresection is very dated. No craft beers, just your basic Bud, seasonal Sam Adams, etc.

    Photos
    Bridge Street Live - Outdoor seating

    Outdoor seating

    Bridge Street Live - Bridge Street's intimate, art-deco style Dining Room is the perfect setting for dinner or your next private event!

    Bridge Street's intimate, art-deco style Dining Room is the perfect setting for dinner or your next private event!

    Bridge Street Live

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    Market Place Kitchen & Bar - Avon - Warm bread with butter infused with a touch of cinnamon before the entrees. Very good

    Market Place Kitchen & Bar - Avon

    3.6(327 reviews)
    3.7 mi
    $$

    It's been a few years since I've dined at Market Place of Avon. What sets Market Place apart is…read morethat that they offer a wide selection of options, from seafood, to bowls, to burgers, to steak and more. They have a beautiful, spacious interior, with such a warm feel from all of the exposed wood. In the warmer months their outdoor patio is open. I started with the White Sangria, this was refreshing and lightly sweet, I enjoyed picking the tiny apple pieces afterwards. For the app we got the Brussel Sprouts. These were crispy, with goat cheese, crushed pecans and dates. These were excellent! The roasted beet salad was a bit odd. I couldn't find a single beet. It wasn't bad, it had a ton of kale. The winner was Ahi Tuna Bowl. This had rice, avocado, cucumber, edamame and tuna, topped with sriracha. This was flavorful, tasty and a generous portion. I would return here again.

    I've been a longtime fan of Market Place in Avon, and one of the main reasons I visited was for the…read moreVeggie Haystack. It was a unique, delicious menu item that set the restaurant apart from other local options. I was very disappointed to learn that the Veggie Haystack has been removed from the menu. For customers who enjoyed vegetarian options, it was a standout dish and one of the reasons I chose to dine here. Unfortunately, without it on the menu, I don't have much reason to return. I hope management listens to customer feedback and brings the Veggie Haystack back. If it returns, I'll gladly come back and update my review

    Photos
    Market Place Kitchen & Bar - Avon - The bar

    The bar

    Market Place Kitchen & Bar - Avon - Beef  Short Rib Bourguignon that would have pleased Julia Child

    Beef Short Rib Bourguignon that would have pleased Julia Child

    Market Place Kitchen & Bar - Avon - The outside

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    The outside

    Dish n' Dat - Philly Cheese Steak

    Dish n' Dat

    3.1(244 reviews)
    2.0 mi
    $$

    Visited Dish n' Dat for the first time and had a very enjoyable experience. The egg white omelet…read morewas excellent--fresh, flavorful, and cooked perfectly. The coffee was also very good and complemented the meal nicely. The restaurant has a comfortable seating area and a welcoming atmosphere that makes it easy to relax and enjoy your meal. The ambiance is warm and inviting, making it a great spot for breakfast or brunch. The home fries were average compared to the rest of the meal, but they didn't take away from the overall experience. The quality of the omelet, good coffee, friendly service, and pleasant environment made for a very satisfying visit. Overall, a great local breakfast spot, and I'd definitely come back to try more items from the menu.

    First time at new location and the new spot is definitely set up differently than The Black Dog and…read moreMargaritas was before it. Actually the dining area is small, and the feeling in the room is almost like you're in the basement of a house. Aluminum gutters as crown molding is an unusual touch! The service was great. Very attentive. Food did not come out fast. Dinner was fun. Cheesesteak was good. The sandwich was a bit messy to eat but that might be expected. Custom chicken sandwich was not quite as stated on the menu. The "tempura" fried chicken was more like a frozen patty than a tempura battered piece. I had a fun dinner. Two chili dogs and fries! Have not ordered that for dinner since Lum's was down the street! My only criticism is that they were not on a New England style roll. (Buttered & grilled). My fries were cold. The tater tots are the way to go The real surprise of the night was the bottle of root beer. It tasted like the real thing and not the big brand sugar water! We finished the night with lava cake and cannoli, which were ok. The ice cream served with the cake was the winner!

    Photos
    Dish n' Dat - Bar area

    Bar area

    Dish n' Dat - Eggs & hash

    Eggs & hash

    Dish n' Dat - Real root beer!

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    Real root beer!

    Saybrook Fish House - seafood - Updated July 2026

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