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The Tavern at Spring Hill

3.7 (15 reviews)
Open • 2:00 pm - 9:00 PM
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6 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

Helpful 3
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2 years ago

Helpful 2
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2 years ago

Excellent food, delightful ambience. Lovely inn atmosphere. Definitely going back again. Wonderful.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Cold inside, bright lights in dining room. Felt like a cafeteria. Server was nice, food was C- and not cheap.

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2 years ago

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2 years ago

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Trigo Wood Fired Pizza

Trigo Wood Fired Pizza

4.7(58 reviews)
5.3 mi

Yummy! My friend who lives in Willimantic said this was one of her favorite eateries so we had to…read morestop by! Coming from New York, I eat a lot of good pizza and am sometimes disappointed in other states. However, I've had good pizza in parts of CT and Trigo was no exception! We started out with the salad which was absolutely delicious and perfect on a hot day. The lemon vinaigrette kept everything light and fresh and the addition of feta was fantastic. I kept going back for more! We were a party of four and opted for two white pizzas: mushroom bacon and shrimp pesto. I preferred the mushroom bacon of the two. The toppings were very generous and the bacon had a nice sweet flavor to it. The crust was crispy and delicious. Shrimp is one of my favorite foods but something was missing for me in this pizza; I couldn't put my finger on it. It still tasted good, just wouldn't be my go to. These pizzas + salad was plenty and we had a few leftover slices. We capped off the meal with a brownie to share with ice cream drizzled in olive oil. I love this combo and the cold hot effect. All in all, this was a great meal in Willimantic! Prices were great and staff were accomodating and nice. I liked the aesthetics at Trigo and the fresh flowers were a nice touch. Would go back if in the area!

This place has good service and a lively venue. After seeing pictures of the pizza I had to visit…read moreand was not disappointed. Other people pizza inside the restaurant looked good and mine was a good presentation pizza. But it also tasted pretty good coming out of that oven.

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Trigo Wood Fired Pizza
Trigo Wood Fired Pizza - Meat pizza

Meat pizza

Trigo Wood Fired Pizza

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Volare Mexican restaurant and Bar - Burrito

Volare Mexican restaurant and Bar

4.0(18 reviews)
10.9 mi

I went to Volare right at opening on a Friday. The inside is very comfortable looking, with some…read moretrendy splashes, like a selfie wall at the lobby. I would say the volume of the music was one or two notches too loud. Since it was opening, I was seated immediately. Looking around, I'd think there are maybe one or two too many tables of it got really busy, as they're fairly close together and I could see it creating a labyrinth if they all had people sitting at them. The lunch menu had a good range of options, so I would think a range of people would feel comfortable eating here. The chips and salsa, birria tacos, and fish tacos were ordered. I enjoyed the salsas, neither was too spicy and the rojo had a pleasant smoke in it. The birria tacos were alright, I may order them again, though maybe the white onions on the side to control the abundance of them. The fish tacos were bland. I really thought a lime to squeeze, maybe some extra of the aioli, or even some salt. I also paid extra for some beans and rice and felt that was not necessary in the future. Overall this is a solid choice for Mexican dining in the Norwich area, as it brings some different choices and perspectives you don't find at the other restaurants. I recommend a visit.

We went for dinner The place is beautiful and well designed…read more Handicap accessible. The waitress was wonderful and fairly knowledgeable about the foods and if she didn't know the answer to a question she went and got an answer. I had the Pineapple Cluck Tacos. They were very good. The Chutney sauce had a little too much spice. I understand the fusion process but still there was too much nutmeg. My grandson had the romaine noodle bowl. He loved it. The sauce was very spicy and hid some of the flavors of the other ingredients but was still something he would definitely order again. My son in law got the chicken mole. He enjoyed it but felt it would be much more flavorful with meat without a bone. (He is a head chef at a major restaurant). He said that they still need to soften up some of the spices. So it is a new place and just opened I am betting the longer they are in business the better the food will become. We will definitely be back. Oh and they make the best coconut margaritas. Deserts were great. Must stop in and try this place.the Yucca Fries were amazingly good.

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Volare Mexican restaurant and Bar
Volare Mexican restaurant and Bar - Mussels

Mussels

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The Spot

The Spot

3.8(70 reviews)
8.4 mi

The Spot lived up to its billing. We saw that it was a sponsor of my son's baseball team, and as it…read morewas his birthday and we had just finished a game - and he loves Sports Bars!!! BINGO! It had a large patio, a bit cool for that, but comfortable booths and tables surrounded by glowing screens. Great service, a large selection of beverages, and a well-rounded menu. I loved the Fish and Chips, son customized his burger for rapid inhalation, and my wife savoured a pulled pork delight. The Spot was a hit, and so grateful for their sponsorship of Miracle Field!

It's definitely the spot for good eats and service. The bartender that was also serving us was so…read morefriendly and helpful. There's a full bar and a little lounge area with sofa seating in the front. There's bar tops and high tops as well. There's ample space in the dining area with booths and tables. Very tidy and clean. The flight of margaritas was delicious with different fruit flavors. Buffalo chicken dip was a great appetizer that could feed a few people. The grilled Cobb salad was AMAZING! I didn't know what dressing I wanted so I got the cucumber wasabi and balsamic vinaigrette on the side. The cucumber wasabi was what intrigued me and it was so delicious. A hint of wasabi flavor but not too much to overpower the palate. I ended up enjoying it more than the balsamic vinaigrette. There was fresh cooked bacon, corn, eggs, grape tomatoes, avocado, cheese, olives and a beautiful mix of greens; all super fresh and delicious. I can't wait to return!

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The Spot
The Spot - Thinnest chicken quesadilla I ever did see. For 17$??????

Thinnest chicken quesadilla I ever did see. For 17$??????

The Spot - Hooker Machine Hoperator

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Hooker Machine Hoperator

Willimantic Brewing Company - Nachos

Willimantic Brewing Company

4.0(549 reviews)
5.2 mi
•$$

The legendary Willibrew! This is one of the best spots for a drink in the area, and I'm constantly…read morerecommending it to people for both food and drinks when they need a spot to try in this neck of the woods. This is one of my favorite places to come for a celebration or just a regular day. The decor is always quirky and fun (giant paper machete figures high up - I assume from their Boombox Parade floats?), service is usually warm, friendly, and down to earth (the owner even came by to ask how everything was, which is a big deal in a building as massivee as this on a weekend night!) Their tap list is huge and I love to get a flight here to sample a little of everything - they offer both brews made in house and lots of local and not so local options to choose from. This day, I got the Willibrew Triptych Fruit Punch Sour, which went down easy and was fun to drink, the perfect amount of fruitiness while still having that sour tart punch. I tried my friend's Willibrew Choccy Stoot Chocolate Stout, which was a little more acidic than I would have preferred and a bit too light on the chocolate flavor for me, but still pretty in line with similar types of stouts. For food, I got the build your own burger with the vegetarian chicken patty, lettuce/tomato, pickles, cheddar, and their wonderful pesto aioli. I love that they've added so many more vegetarian options to the menu in the past few years - before that I did struggle a little bit and the Black Bean Dip appetizer was my go-to, but was not filling enough for a meal. The bun was fluffy and buttery and added to the sandwich instead of just being dry slop (which is what I think of most buns lol). This aioli is awesome and I want to dip absolutely everything in it, although the pesto notes were a little light on this day. For a side, I could choose from fries, mashed potatoes, or cole slaw, and went cole slaw to try to be healthy. I'm picky with cole slaw and actually really like this one - it's more savory instead of how a lot of cole slaws weirdly lean to the sweet side. It was crunchy and not too creamy or watery, just right honestly! I always love coming here and always try a new beer that I typically end up enjoying, since they offer such a wide variety and a good amount of sours (my favorite), stouts, seasonal items, unusual fruity items, and so on. I really should stop gassing it up so much because it does already get quite busy on some days, but I can't help myself - it's unique and unlike anything in the area. The lore, the history in the old post office building itself, the pinball machines and chalkboard in the bathroom filled with weird quotes, the funky artwork - they just all add to its character and the legend. Shout out to Barry if he still works at the bar and his awesome playlists - he gave the BEST service to my friends and I when we used to go hang out at the bar side regularly, he's the best and always made me feel at home.

We came together here to remember a special lady who was a blessing. This place offered a place to…read moreshare our memories experience comfort among family and friends with good food great surroundings and wonderful people thank you

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Willimantic Brewing Company - Dining area

Dining area

Willimantic Brewing Company - "Muffuletta Sandwich" (ham, salami, prosciutto, capicola, provolone, olive tapenade on toasted brewer's bread) with Fries

"Muffuletta Sandwich" (ham, salami, prosciutto, capicola, provolone, olive tapenade on toasted brewer's bread) with Fries

Willimantic Brewing Company - Picture of building

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Picture of building

The Tavern at Spring Hill - tradamerican - Updated October 2026

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